Photo 1 sur 1

Vous en avez un à vendre?

Vendez le vôtre

Food52 Simply Genius : recettes pour débutants, cuisiniers occupés et personnes curieuses [Un cuisinier

État :

Comme neuf

Quantité :

Plus de 10 disponibles / 16 vendus

Prix :

12,68 $US

Environ17,37 $C

Ayez l'esprit tranquille. Expédition et renvois gratuits.

Expédition :

Sans frais Expédition au tarif économique. En savoir plussur l'expédition

Lieu : Mckeesport, PA, États-Unis

Livraison :

Livraison prévue entre le lun. 24 juin et le ven. 28 juin à 43230

Renvois :

Renvoi sous 30jours. Le vendeur paie les frais de renvoi. En savoir plus- pour en savoir plus sur les renvois

Paiements :

Magasinez en toute confiance

Garantie de remboursement eBay

Recevez l'objet commandé ou obtenez un remboursement.

En savoir plusGarantie de remboursement eBay - s'ouvre dans une nouvelle fenêtre ou un nouvel onglet

Informations sur le vendeur

bellwetherbooks_usa (199219)
99,6% d'évaluations positives

Inscrit comme vendeur professionnel

Signaler cet objet - s'ouvre dans une nouvelle fenêtre ou un nouvel onglet

Le vendeur assume l'entière responsabilité de cette annonce.

Numéro de l'objet eBay :276346634774

Dernière mise à jour : mai 13, 2024 08:06:21 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État: Comme neuf: Un livre qui a l’air neuf mais qui a été lu. La couverture ne présente pas d’usure et ... Comme neuf: Un livre qui a l’air neuf mais qui a été lu. La couverture ne présente pas d’usure et la jaquette est incluse (dans le cas des livres reliés). Il n'y a aucune page manquante ou endommagée, aucun pli, aucune déchirure, aucun passage surligné ou souligné et aucune inscription en marge. Il est possible que le contreplat porte d'infimes marques d'identification. Le livre présente des traces d'usure infimes. Afficher toutes les définitions d'état(s'ouvre dans une nouvelle fenêtre ou un nouvel onglet)

Artist: Miglore, Kristen

ISBN: 0399582940

Book Title: Food52 Simply Genius : Recipes for Beginners, Busy Cooks and Curious People [A Cookbook]

Book Series: Food52 Works

Publisher: Potter/Ten SPEED/Harmony/Rodale

Item Length: 10.3 in

Publication Year: 2022

Format: Hardcover

Language: English

Illustrator: Yes, Rodgers, Eliana

Item Height: 1.3 in

Author: Kristen Miglore

Genre: Cooking, House & Home

Topic: Reference, Methods / Quick & Easy, General, Courses & Dishes / General

Item Weight: 46.5 Oz

Item Width: 8.3 in

Number of Pages: 288 Pages

À propos de ce produit

Product Identifiers

Publisher

Potter/Ten SPEED/Harmony/Rodale

ISBN-10

0399582940

ISBN-13

9780399582943

eBay Product ID (ePID)

9057245614

Product Key Features

Book Title

Food52 Simply Genius : Recipes for Beginners, Busy Cooks and Curious People [A Cookbook]

Number of Pages

288 Pages

Language

English

Publication Year

2022

Topic

Reference, Methods / Quick & Easy, General, Courses & Dishes / General

Illustrator

Yes, Rodgers, Eliana

Genre

Cooking, House & Home

Author

Kristen Miglore

Book Series

Food52 Works

Format

Hardcover

Dimensions

Item Height

1.3 in

Item Weight

46.5 Oz

Item Length

10.3 in

Item Width

8.3 in

Additional Product Features

Intended Audience

Trade

LCCN

2021-038258

Dewey Edition

Reviews

"Food52 founding editor Kristen Miglore taps experts like Samin Nosrat and Dr. Jessica B. Harris to uncover ingenious time-saving tricks and simplifying tips, guaranteeing that even the most novice home cook can turn out rewarding meals with minimal stress." --Epicurious "Iconic, dependable recipes that teach ." --Jenny Rosenstrach , Dinner: A Love Story "We know we can expect genius recipes, tips, and words of encouragement from Miglore, the genius behind 'Genius Recipes' and 'Genius Desserts'--two cookbooks that have changed the way that I cook at home. They are approachable and filled with helpful tips and words of encouragement for experienced and beginner cooks alike." --Simply Recipes "This is precisely the sort of practical cooking advice for which Miglore is famous ... it's almost scrapbook-like, littered with arrows and circles and the sort of margin notes you might have scrawled yourself at the edge of a recipe card, back when recipe cards were more than vintage relics." --Taste Cooking "The 100 simple yet craveable recipes in this collection . . . feature the same caliber of chefs as her award-winning 'Genius' series--think Jacques Pepin, Samin Nosrat and Andrea Nguyen -- but the focus is on building confidence, saving time and breaking rules." --San Jose Mercury News "This extensive guide will inspire home cooks of all levels." --Publishers Weekly

Photographed by

Ransom, James

CLASSIFICATION_METADATA

{"IsNonfiction":["Yes"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Hardcover"],"IsChildren":["No"],"Genre":["HOUSE & HOME","COOKING"],"Topic":["Reference","General","Courses & Dishes / General","Methods / Quick & Easy"],"IsTextBook":["No"],"IsFiction":["No"]}

Dewey Decimal

641.5

Synopsis

100 of Food52's simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the New York Times bestselling Genius series. IACP AWARD WINNER - ONE OF THE NEW YORKER 'S FIFTEEN ESSENTIAL COOKBOOKS - ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Epicurious There's no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their every move. In Simply Genius , Food52 founding editor and Genius Recipes columnist Kristen Miglore gives you access to genius cooks like Samin Nosrat (Buttermilk-Marinated Roast Chicken), Dr. Jessica B. Harris (Mayonnaise d'Avocat), Yotam Ottolenghi and Sami Tamimi (Roasted Butternut Squash & Red Onion with Tahini & Za'atar), Gonzalo Guzmán (Frijoles Negros de la Olla), Leah Chase (Rice Pancakes with Ham & Tomato-Basil Sauce), Heidi Swanson (Farro & Olive Salad), Jacques Pépin (Fresh Tomato Sauce), and more, as they share their brilliant cooking tips through a collection of essential recipes. Miglore packs the book with helpful visuals (like brilliant doneness charts for everything from chicken to eggs to cake), illustrated step-by-step diagrams to show you smarter ways to prep (handling hot chiles, neatly separating eggs, tricking herbs into staying fresh), and myth-busting truths that make cooking so much more welcoming (no, you don't have to soak your beans before you cook them; no, you don't have to soften butter to make chocolate chip cookies). Primers on common woes and how to fix them tell you how to rescue your dinner when things go wrong, and how to make sure everything's smoother next time. And once you get a recipe down, Miglore shares "3 More Ways" to use that new technique to make even more rewarding meals. More than 150 recipes and variations teach you building blocks, fit easily into your life, and prove that all of us can become genius cooks when we have the right teachers., 100 of Food52'ssimplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the New York Times bestselling Genius series. IACP AWARD WINNER . ONE OF THE NEW YORKER 'S FIFTEEN ESSENTIAL COOKBOOKS .ONE OF THE BEST COOKBOOKS OF THE YEAR- Los Angeles Times, Epicurious There's no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their every move. In Simply Genius , Food52 founding editor and Genius Recipes columnist Kristen Miglore gives you access to genius cooks like Samin Nosrat (Buttermilk-Marinated Roast Chicken), Dr. Jessica B. Harris (Mayonnaise d'Avocat), Yotam Ottolenghi and Sami Tamimi (Roasted Butternut Squash & Red Onion with Tahini & Za'atar), Gonzalo Guzman (Frijoles Negros de la Olla), Leah Chase (Rice Pancakes with Ham & Tomato-Basil Sauce), Heidi Swanson (Farro & Olive Salad), Jacques Pepin (Fresh Tomato Sauce), and more, as they share their brilliant cooking tips through a collection of essential recipes. Miglore packs the book with helpful visuals (like brilliant doneness charts for everything from chicken to eggs to cake), illustrated step-by-step diagrams to show you smarter ways to prep (handling hot chiles, neatly separating eggs, tricking herbs into staying fresh), and myth-busting truths that make cooking so much more welcoming (no, you don't have to soak your beans before you cook them; no, you don't have to soften butter to make chocolate chip cookies). Primers on common woes and how to fix them tell you how to rescue your dinner when things go wrong, and how to make sure everything's smoother next time. And once you get a recipe down, Miglore shares "3 More Ways" to use that new technique to make even more rewarding meals.More than 150 recipes and variations teach you building blocks, fit easily into your life, and prove that all of us can become genius cooks when we have the right teachers., 100 of Food52's simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the New York Times bestselling Genius series. IACP AWARD WINNER * ONE OF THE NEW YORKER 'S FIFTEEN ESSENTIAL COOKBOOKS * ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Epicurious There's no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their every move. In Simply Genius , Food52 founding editor and Genius Recipes columnist Kristen Miglore gives you access to genius cooks like Samin Nosrat (Buttermilk-Marinated Roast Chicken), Dr. Jessica B. Harris (Mayonnaise d'Avocat), Yotam Ottolenghi and Sami Tamimi (Roasted Butternut Squash & Red Onion with Tahini & Za'atar), Gonzalo Guzmán (Frijoles Negros de la Olla), Leah Chase (Rice Pancakes with Ham & Tomato-Basil Sauce), Heidi Swanson (Farro & Olive Salad), Jacques Pépin (Fresh Tomato Sauce), and more, as they share their brilliant cooking tips through a collection of essential recipes. Miglore packs the book with helpful visuals (like brilliant doneness charts for everything from chicken to eggs to cake), illustrated step-by-step diagrams to show you smarter ways to prep (handling hot chiles, neatly separating eggs, tricking herbs into staying fresh), and myth-busting truths that make cooking so much more welcoming (no, you don't have to soak your beans before you cook them; no, you don't have to soften butter to make chocolate chip cookies). Primers on common woes and how to fix them tell you how to rescue your dinner when things go wrong, and how to make sure everything's smoother next time. And once you get a recipe down, Miglore shares "3 More Ways" to use that new technique to make even more rewarding meals. More than 150 recipes and variations teach you building blocks, fit easily into your life, and prove that all of us can become genius cooks when we have the right teachers.

LC Classification Number

TX714.M5353 2022

ebay_catalog_id

Description de l'objet du vendeur

Le vendeur assume l'entière responsabilité de cette annonce.

Numéro de l'objet eBay :276346634774

Dernière mise à jour : mai 13, 2024 08:06:21 HAEAfficher toutes les modificationsAfficher toutes les modifications

Expédition et manutention

Lieu où se trouve l'objet :

Mckeesport, PA, États-Unis

Expédition :

Afghanistan, Afrique du Sud, Albanie, Algérie, Allemagne, Andorre, Angola, Anguilla, Antigua-et-Barbuda, Arabie saoudite, Argentine, Arménie, Aruba, Australie, Autriche, Azerbaïdjan, Bahamas, Bahreïn, Bangladesh, Belgique, Bermudes, Bhoutan, Bolivie, Bosnie-Herzégovine, Botswana, Brunéi Darussalam, Brésil, Bulgarie, Burkina Faso, Burundi, Bélize, Bénin, Cambodge, Cameroun, Canada, Chili, Chine, Chypre, Colombie, Corée du Sud, Costa Rica, Côte d'Ivoire, Danemark, Djibouti, Espagne, Estonie, Fidji, Finlande, France, Gabon, République du, Gambie, Ghana, Gibraltar, Grenade, Groenland, Grèce, Guatemala, Guinée, Guinée équatoriale, Guinée-Bissau, Guyana, Géorgie, Haïti, Honduras, Hong Kong, Hongrie, Inde, Indonésie, Irlande, Islande, Israël, Italie, Jamaïque, Japon, Jordanie, Kazakhstan, Kenya, Kirghizistan, Kiribati, Koweït, Laos, Lesotho, Lettonie, Liban, Libéria, Liechtenstein, Lituanie, Luxembourg, Macao, Macédoine, Madagascar, Malaisie, Malawi, Maldives, Mali, Malte, Maroc, Mauritanie, Mexique, Moldavie, Monaco, Mongolie, Montserrat, Monténégro, Mozambique, Namibie, Nauru, Nicaragua, Niger, Nigeria, Norvège, Nouvelle-Zélande, Népal, Oman, Ouganda, Ouzbékistan, Pakistan, Panama, Papouasie-Nouvelle-Guinée, Paraguay, Pays-Bas, Philippines, Pologne, Portugal, Pérou, Qatar, Roumanie, Royaume-Uni, Rwanda, République centrafricaine, République de Croatie, République dominicaine, République du Congo, République démocratique du Congo, République tchèque, Saint-Kitts-et-Nevis, Saint-Marin, Saint-Vincent-et-les Grenadines, Sainte-Lucie, Salvador, Samoa, Serbie, Seychelles, Sierra Leone, Singapour, Slovaque, Slovénie, Sri Lanka, Suisse, Suriname, Suède, Swaziland, Sénégal, Tadjikistan, Tanzanie, Taïwan, Tchad, Thaïlande, Togo, Tonga, Trinité-et-Tobago, Tunisie, Turkménistan, Turquie, Uruguay, Vanuatu, Vietnam, Wallis-et-Futuna, Yémen, Zambie, Zimbabwe, Égypte, Émirats arabes unis, Équateur, Érythrée, État de la Cité du Vatican, États-Unis, Éthiopie, Île Maurice, Îles Caïmans, Îles Salomon, Îles Turks et Caicos, Îles du Cap-Vert

Lieux exclus :

Antilles néerlandaises, Barbade, Comores, Dominique, Guadeloupe, Guam, Guyane française, Irak, Libye, Martinique, Mayotte, Micronésie, Nioué, Nouvelle-Calédonie, Palau, Polynésie française, Porto Rico, Russie, Réunion, Sahara occidental, Sainte-Hélène, Samoa américaines, Somalie, Tuvalu, Ukraine, Venezuela, Îles Cook, Îles Malouines (îles Falkland), Îles Marshall, Îles Vierges (États-Unis), Îles Vierges britanniques

Quantité :

Changer de pays :

Code postal :

Expédition et manutention	Chaque objet supplémentaire	À	Service	Livraison*Voir les remarques sur la livraison
Expédition sans frais	Sans frais	États-Unis	Expédition au tarif économique (USPS Media MailTM)	Livraison prévue entre le lun. 24 juin et le ven. 28 juin à 43230

*Les dates de livraison approximatives – s'ouvre dans une nouvelle fenêtre ou un nouvel onglet tiennent compte du délai de manutention du vendeur, du code postal de l'expéditeur, du code postal du destinataire et de l'heure de l'acceptation et dépendent du service d'expédition sélectionné et de la réception du paiement. Les délais de livraison peuvent varier, particulièrement lors de périodes achalandées.Remarques - Livraison *Les dates de livraison approximatives tiennent compte du délai de manutention du vendeur, du code postal de l'expéditeur, du code postal du destinataire et de l'heure de l'acceptation et dépendent du service d'expédition sélectionné et de la réception du paiement. Les délais de livraison peuvent varier, particulièrement lors de périodes achalandées.

Délai de manutention

Expédition dans les 2 jours ouvrables après réception du paiement.

Taxes

Le vendeur facture une taxe de vente dans