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Le nouveau livre de recettes McDougall : 300 délicieux faibles en gras, plantes - - ACCEPTABLE
5,75 $US
Environ7,75 $C
État :
Acceptable
Un livre présentant des traces d'usure apparentes. Sa couverture peut être endommagée, mais elle est globalement intacte. Sa reliure peut être légèrement endommagée, mais elle est globalement intacte. Il est possible que les marges portent des inscriptions ou que des passages aient été soulignés ou surlignés, mais il n'y a aucune page manquante et rien ne compromet la lisibilité ou la compréhension du texte.
Expédition :
Sans frais USPS Media MailTM.
Lieu : Montgomery, Illinois, États-Unis
Livraison :
Livraison prévue entre le mar. 1 oct. et le sam. 5 oct. à 43230
Renvois :
Renvoi sous 30jours. Le vendeur paie les frais de renvoi.
Paiements :
Magasinez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :276264522802
Dernière mise à jour : août 26, 2024 14:27:46 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9780452274655
- Book Title
- New Mcdougall Cookbook : 300 Delicious Low-Fat, Plant-Based Recipes
- Publisher
- Penguin Publishing Group
- Item Length
- 9 in
- Publication Year
- 1997
- Format
- Uk-B Format Paperback
- Language
- English
- Item Height
- 1 in
- Genre
- Cooking, Health & Fitness
- Topic
- Specific Ingredients / Vegetables, Vegetarian, Diet & Nutrition / Nutrition, General
- Item Weight
- 15.9 Oz
- Item Width
- 6 in
- Number of Pages
- 416 Pages
À propos de ce produit
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
0452274656
ISBN-13
9780452274655
eBay Product ID (ePID)
580105
Product Key Features
Book Title
New Mcdougall Cookbook : 300 Delicious Low-Fat, Plant-Based Recipes
Number of Pages
416 Pages
Language
English
Topic
Specific Ingredients / Vegetables, Vegetarian, Diet & Nutrition / Nutrition, General
Publication Year
1997
Genre
Cooking, Health & Fitness
Format
Uk-B Format Paperback
Dimensions
Item Height
1 in
Item Weight
15.9 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Reviews
"A gateway to greater health and better living."--John Robbins, bestselling author of The Food Revolution "Dr. John McDougall is a true pioneer in using low-fat vegetarian diets to treat and help prevent a variety of diseases."--Dr. Dean Ornish, bestselling author of Dr. Dean Ornish's Program for Reversing Heart Disease "A good guidebook to a more healthful lifestyle. And the only skimping is on fat, not flavor."-- Chicago Sun-Times "Unlike most medically based diet plans in that it doesn't limit the amount eaten, but radically changes what is eaten and how it is prepared."-- Publishers Weekly, "A gateway to greater health and better living."--John Robbins, bestselling author of The Food Revolution "Dr. John McDougall is a true pioneer in using low-fat vegetarian diets to treat and help prevent a variety of diseases."--Dr. Dean Ornish, bestselling author of Dr. Dean Ornish's Program for Reversing Heart Disease "A good guidebook to a more healthful lifestyle. And the only skimping is on fat, not flavor."-- Chicago Sun-Times "Unlike most medically based diet plans in that it doesn't limit the amount eaten, but radically changes what is eaten and how it is prepared."-- Publishers Weekly
Grade From
Twelfth Grade
Grade To
UP
Synopsis
The perfect gift for the health-conscious chef from the bestselling authors of The Starch Solution and The Healthiest Diet on the Planet. Food is our most powerful medicine. And with this revolutionary program, the fat-free way to healthier eating has never been easier--or more delicious. Thanks to John and Mary McDougall, countless health-conscious Americans have learned that our standard meat-heavy diet is hazardous to our health--and that the low-fat solution doesn't have to be low on taste. This collection of three hundred vegan, high-carbohydrate, virtually fat-free recipes offers a well-balanced, mouthwatering mix of fresh fruits, vegetables, legumes, and grains to help you lose weight, reverse illness, and do right by the environment. Inspired by dishes from around the world, the recipes use familiar ingredients and rely on simple and consistent preparation methods. You will also find: - An explanation of the groundbreaking McDougall Program and its nutritionally based approach to health, - Easy-to-prepare recipes for nondairy drinks, dressings, and sauces that aren't based on oil, - Ten simple steps to make a lighter version of your favorite recipes, - An updated "McDougall-Okayed Packaged and Canned Products" list to help you shop with confidence., The perfect gift for the health-conscious chef from the bestselling authors of The Starch Solution and The Healthiest Diet on the Planet. Food is our most powerful medicine. And with this revolutionary program, the fat-free way to healthier eating has never been easier-or more delicious. Thanks to John and Mary McDougall, countless health-conscious Americans have learned that our standard meat-heavy diet is hazardous to our health-and that the low-fat solution doesn't have to be low on taste. This collection of three hundred vegan, high-carbohydrate, virtually fat-free recipes offers a well-balanced, mouthwatering mix of fresh fruits, vegetables, legumes, and grains to help you lose weight, reverse illness, and do right by the environment. Inspired by dishes from around the world, the recipes use familiar ingredients and rely on simple and consistent preparation methods. You will also find- An explanation of the groundbreaking McDougall Program and its nutritionally based approach to health, Easy-to-prepare recipes for nondairy drinks, dressings, and sauces that aren't based on oil, Ten simple steps to make a lighter version of your favorite recipes, An updated "McDougall-Okayed Packaged and Canned Products" list to help you shop with confidence.
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