Retourner à l'Accueil
|
Suivre cet objet
L'objet est en rupture de stock.

Photo 1 sur 1

JOIE DE CUISINER - Couverture rigide par Irma S. Rombauer - BON - Photo 1 sur 1
Vous en avez un à vendre?
Vendez le vôtre

JOIE DE CUISINER - Couverture rigide par Irma S. Rombauer - BON

État :
Bon
En rupture de stock / 49 vendus
Prix :
4,67 $US
Environ6,35 $C
Expédition :
Sans frais Expédition au tarif économique. En savoir plussur l'expédition
Lieu : Montgomery, Illinois, États-Unis
Livraison :
Livraison prévue entre le sam. 25 mai et le ven. 31 mai à 43230
Les dates de livraison approximatives – s'ouvre dans une nouvelle fenêtre ou un nouvel onglet tiennent compte du délai de manutention du vendeur, du code postal de l'expéditeur, du code postal du destinataire et de l'heure de l'acceptation et dépendent du service d'expédition sélectionné et de la réception du paiementréception du paiement - s'ouvre dans une nouvelle fenêtre ou un nouvel onglet. Les délais de livraison peuvent varier, particulièrement lors de périodes achalandées.
Renvois :
Renvoi sous 30jours. Le vendeur paie les frais de renvoi. En savoir plus- pour en savoir plus sur les renvois
Paiements :
     

Magasinez en toute confiance

Garantie de remboursement eBay
Recevez l'objet commandé ou obtenez un remboursement. 
En savoir plusGarantie de remboursement eBay - s'ouvre dans une nouvelle fenêtre ou un nouvel onglet

Informations sur le vendeur

Inscrit comme vendeur professionnel
Signaler cet objet - s'ouvre dans une nouvelle fenêtre ou un nouvel onglet
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :275385009762
Dernière mise à jour : mai 16, 2024 09:23:27 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Bon: Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, ...
Brand
Unbranded
MPN
Does not apply
ISBN
9780026045704
Book Title
Joc-1975
Item Length
9.2in
Publisher
Scribner
Publication Year
1985
Format
Hardcover
Language
English
Item Height
1.9in
Author
Marion Rombauer Becker, Irma S. Rombauer
Features
Revised
Genre
Cooking
Topic
Regional & Ethnic / American / General, General
Item Width
6.6in
Item Weight
49.6 Oz
Number of Pages
928 Pages

À propos de ce produit

Product Information

Joy is the all-purpose cookbook. There are other basic cookbooks on the market, and there are fine specialty cookbooks, but no other cookbook includes such a complete range of recipes in every category: everyday, classic, foreign and de luxe. Joy is the one indispensable cookbook, a boon to the beginner, treasure for the experienced cook, the foundation of many a happy kitchen and many a happy home. Privately printed in 1931, Joy has always been family affair, and like a family it has grown. Written by Irma Starkloff Rombauer, a St. Louisan, it was first tested and illustrated by her daughter, Marion Rombauer Becker, and subsequently it was revised and enlarged through Marion's efforts and those of her architect husband, John W. Becker. Their sons--Ethan, with his Cordon Bleu and camping experiences, and Mark, with his interest in natural foods-have reinforced Joy in many ways. Now over forty, Joy continues to be a family affair, demonstrating more than ever the awareness we all share in the growing preciousness of food. Special features in this edition are the chapter on Heat, which gives you many hints on maintaining the nutrients in the food you are cooking, and Know Your Ingredients, which reveals vital characteristics of the materials you commonly combine, telling how and why they react as they do; how to measure them; when feasible, how to substitute one for another; as well as amounts to buy. Wherever possible, information also appears at the point of use. Divided into three parts, Foods We Eat, Foods We Heat and Foods We Keep, Joy now contains more than 4500 recipes, many hundreds of them new to this edition--the first full revision in twelve years. All the enduring favorites will still be found. In the chapter on Brunch, Lunch and Supper Dishes there are also interesting suggestions for using convenience and leftover foods. Through its more than 1000 practical, delightful drawings by Ginnie Hofmann and Ikki Matsumoto, Joy shows how to present food correctly and charmingly, from the simplest to the most formal service; how to prepare ingredients with classic tools and techniques; and how to preserve safely the results of your canning and freezing. Joy grows with the times; it has a full roster of American and foreign dishes: Strudel, Zabaglione, Rijsttafel, Couscous, among many others. All the classic terms you find on menus, such as Provencale, bonne femme, meunière and Florentine, are not merely defined but fully explained so you yourself can confect the dish they characterize. Throughout the book the whys and wherefores of the directions are given, with special emphasis on that vital cooking factor--heat. Did you know that even the temperature of an ingredient can make or mar your best-laid plans? Learn exactly what the results of simmering, blanching, roasting and braising have on your efforts. Read the enlarged discussion on herbs, spices and seasonings, and note that their use is included in suitable amounts in the recipes. No detail necessary to your success in cooking has been omitted. Joy , we hope, will always remain essentially a family affair, as well as an enterprise in which its authors owe no obligation to anyone but to themselves and to you. Choose from our offerings what suits your person, your way of life, your pleasure--and join us in the Joy of cooking. Because of the infinite patience that has gone into the preparation of Joy of Cooking, the publishers offer it on a money-back guarantee. Without question there is no finer all-purpose cookbook.

Product Identifiers

Publisher
Scribner
ISBN-10
0026045702
ISBN-13
9780026045704
eBay Product ID (ePID)
13156

Product Key Features

Book Title
Joc-1975
Author
Marion Rombauer Becker, Irma S. Rombauer
Format
Hardcover
Language
English
Features
Revised
Topic
Regional & Ethnic / American / General, General
Publication Year
1985
Genre
Cooking
Number of Pages
928 Pages

Dimensions

Item Length
9.2in
Item Height
1.9in
Item Width
6.6in
Item Weight
49.6 Oz

Additional Product Features

Edition Description
Revised Edition
Reviews
Cecily Brownstone Important as is the information in this encyclopedic cookbook, it's the imprint of Irma Rombauer's and Marion Rombauer Becker's personalities that makes Joy of Cooking the best loved cookbook to come out of these United States., Cecily BrownstoneImportant as is the information in this encyclopedic cookbook, it's the imprint of Irma Rombauer's and Marion Rombauer Becker's personalities that makesJoy of Cookingthe best loved cookbook to come out of these United States., Julia Child...it is definitely number one on my list...theone book of all cookbooks in English that I would have on my shelf -- if I could have but one., James Beardthe Classic Work, Which Covers the Entire Gamut of Kitchen Procedures and Is Easy to Use., Julia Child...it is definitely number one on my list... the one book of all cookbooks in English that I would have on my shelf -- if I could have but one., James Beard The classic work, which covers the entire gamut of kitchen procedures and is easy to use., Julia Child ...it is definitely number one on my list... the one book of all cookbooks in English that I would have on my shelf -- if I could have but one., Cecily BrownstoneImportant as is the information in this encyclopedic cookbook, it's the imprint of Irma Rombauer's and Marion Rombauer Becker's personalities that makes Joy of Cooking the best loved cookbook to come out of these United States.
Table of Content
CONTENTS Foreword The Foods We Eat Entertaining Menus Beverages Drinks Canapés and Tea Sandwiches Hors d'Oeuvre Salads Fruits The Foods We Heat Soups Cereals and Pastas Egg Dishes Griddle Cakes and Fritter Variations Brunch, Lunch and Supper Dishes Vegetables Savory Sauces and Salad Dressings Stuffings and Forcemeat Shellfish Fish Poultry and Wildfowl Meat Game Know Your Ingredients Breads and Coffee Cakes Pies and Pastries Cakes, Cupcakes, Torten, and Filled Cakes Cookies and Bars Icings, Toppings and Glazes Desserts Frozen Desserts and Sweet Sauces Candies and Confections The Foods We Keep Canning, Salting, Smoking and Drying Freezing Jellies and Preserves Pickles and Relishes Index
Copyright Date
1985
Target Audience
Trade
Dewey Decimal
641.5
Dewey Edition
21

Description de l'objet du vendeur

SecondSalecom

SecondSalecom

98,1% d'évaluations positives
24,5M objets vendus
Visiter la BoutiqueContacter

Évaluations détaillées du vendeur

Moyenne au cours des 12 derniers mois

Qualité de la description
4.9
Justesse des frais d'expédition
5.0
Rapidité de l'expédition
5.0
Communication
5.0

Catégories populaires de cette Boutique

Tout affichercatégories
BooksCDDVD & Blu-RayVideo GamesAutre

Évaluations comme vendeur (5 904 308)

h***o (458)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
Fast shipping, great description and packaging. Awesome seller
i***r (220)- Évaluation laissée par l'acheteur.
Six derniers mois
Achat vérifié
The book was as described and the shipping was fast. Great seller!
2***3 (6)- Évaluation laissée par l'acheteur.
Six derniers mois
Achat vérifié
Very good quality...very excited to begin using book :)
Afficher toutes les évaluations

Évaluations et avis sur le produit

En savoir plus
Rédiger un avis
4.9
40 évaluations du produit
  • 37 utilisateurs ont attribué une note de 5 étoiles sur 5
  • 2 utilisateurs ont attribué une note de 4 étoiles sur 5
  • 1 utilisateurs ont attribué une note de 3 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 2 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 1 étoiles sur 5

Would recommend

Good value

Compelling content

Avis les plus pertinents

Afficher tous les avis (32)
  • par sanfra-3174
    août 27, 2019

    The only cook book you'll need!!

    This is my fourth Joy of Cooking. It's a complete how to, from Table Setting to delicious meals, cuts of meat, etc. I'm 79 years old I've gotten full use of previous copies, until they fell apart! I've given Joy to my daughters, granddaughters as Wedding gifts!!

    Achat vérifié : OuiÉtat : OccasionVendu par : paisleypalmetto

  • par waterchicklet
    déc. 09, 2008

    A great book for all cooks

    This book has a wide variety of recipes and is great for both the beginning cook as well as an experienced cook who wants to expand his/her talents. I love how the book is arranged and how vast the recipe selection is. I grew up with this book and finally got myself a copy so I don't have to call my dad to get recipes from the book. Much more convenient than guessing if an online recipe will work, and very easy to use index. My only complaint--the font is very small--how else could you get this many recipes into one cookbook!?!

  • par stompyhollo
    déc. 04, 2009

    1975 IS a joy!

    The 1975 revision of "The Joy of Cooking" is the version most of us late baby boomers grew up with. Frankly, I had no idea there were different "versions" of the same book. I, like many others, assumed that they just added a few things here or there, tweaked a couple of recipes, and that was it. Boy were we wrong! After many years living at home and then many years in a marriage, I found myself single and in need of a cookbook. Well, I went out and bought the first book that came to mind-The Joy of Cooking. I discovered that I had the dreaded 1997 edition. I didn't know there was trouble in the kitchen till Christmas came and I wanted to make "worms," or Almond Crescents as they were known. I scoured the tome under "cookies" and "almonds" and "Christmas" (I think I even looked ...

  • par moemagpie
    févr. 24, 2020

    Great book

    This is my favorite cook book. My copy got lost when I moved, much to my dismay. This copy is in near perfect condition, and it’s an old enough edition to have all my favorite recipes. Winner! If you’re a new cook, The Joy of Cooking is for you, because it really explains cuts of meat, use of spices, basic how-tos and more. If you’re an experienced cook, it’s for you, too, with its many recipes for unique and tasty dishes.

    Achat vérifié : OuiÉtat : OccasionVendu par : alibrisbooks

  • par tommy2tone49
    mai 04, 2012

    The best must have first cookbook on the market.

    Every thing that can be said has been said about The Joy. I bought this for my Nephew because every good cook must have this in their arsenal of cookbooks. This was my first cookbook and is 35 years old. The ribbons are tattered & it is held together with duct tape in places. I believe this is the best first cookbook every made. Mine is so full of notes I could never replace it. I have over 50 cookbooks & this ones has more stains than any other, testifying to it's use.