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Dinosaur Bar-B-Que : An American Roadhouse - livre de poche par scène, John - BON
4,82 $US
Environ6,51 $C
État :
Bon
Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, par exemple des éraflures, mais aucun trou ni aucune déchirure. Dans le cas des livres à reliure, la jaquette peut ne pas être incluse. La reliure présente des traces d'usure minimes. La plupart des pages ne sont pas endommagées et les plis, les déchirures, les passages soulignés ou surlignés et les inscriptions en marge sont minimes. Il n'y a aucune page manquante.
En rupture de stock10 vendus
Expédition :
Sans frais USPS Media MailTM.
Lieu : Montgomery, Illinois, États-Unis
Livraison :
Livraison prévue entre le sam. 28 sept. et le jeu. 3 oct. à 43230
Renvois :
Renvoi sous 30jours. Le vendeur paie les frais de renvoi.
Paiements :
Magasinez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :275179966596
Dernière mise à jour : sept. 14, 2024 10:51:03 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9781580089715
- Book Title
- Dinosaur Bar-B-Que : an American Roadhouse [A Cookbook]
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Item Length
- 10.2 in
- Publication Year
- 2009
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.6 in
- Genre
- Travel, Cooking
- Topic
- Regional & Ethnic / American / Middle Atlantic States, Food, Lodging & Transportation / Restaurants, Methods / Barbecue & Grilling, Regional & Ethnic / American / General, Specific Ingredients / Meat
- Item Weight
- 25.7 Oz
- Item Width
- 8.3 in
- Number of Pages
- 192 Pages
À propos de ce produit
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580089712
ISBN-13
9781580089715
eBay Product ID (ePID)
70469662
Product Key Features
Book Title
Dinosaur Bar-B-Que : an American Roadhouse [A Cookbook]
Number of Pages
192 Pages
Language
English
Topic
Regional & Ethnic / American / Middle Atlantic States, Food, Lodging & Transportation / Restaurants, Methods / Barbecue & Grilling, Regional & Ethnic / American / General, Specific Ingredients / Meat
Publication Year
2009
Illustrator
Yes
Genre
Travel, Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
25.7 Oz
Item Length
10.2 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
21
Reviews
"There's good eatin' here. . .we're making the Sweet Potato-Crusted Mahi-Mahi tonight." -- Tulsa World "I come from a place where barbecue is not food; it is a way of life. It is a philosophy of human nature. I have rarely had any as good as this." --President Bill Clinton, on Dinosaur Bar-B-Que "Though I learned to cook under the watchful eyes of several grandmothers in the apartment building where I lived in Rome, Italy, I now can smoke a mean pork butt thanks to John Stage." --Nancy Radke "So, what made this book take off faster than a Hog flying down Interstate 5? Get your copy and find out why everyone is snapping up this unique instruction manual." -- Santa Cruz Sentinel "Real barbecue recipes for serious eaters." --Food Network "Handsome yet funky . . . it's also a fun read." -- Buffalo News "Awesome!" -- Arlington Advocate "It looks like some folks are having a darn good time there." -- Charleston Post & Courier "[A] kicky book with attitude . . . the jived up flavors and combinations in this book are barbecue heaven!" -- Scott Fine's Great Grilling Recipes (formerly On The Grill )
Photographed by
Scherzi, James
Dewey Decimal
641.7/6
Synopsis
Enjoy the Dino vibe at home with more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based honky-tonk rib joint. "What a humorous and informative book! A true American roadhouse classic."-Paul Kirk, Kansas City Baron of Barbecue Where can you show up for world-class barbecue, stick around for the blues, and shut the place down waxing poetic with some pretty colorful characters? At the Dinosaur Bar-B-Que, of course, the Syracuse-based honky-tonk rib joint known far and wide by bikers, blues musicians, and barbecue aficionados. This first-ever barbecue restaurant cookbook features more than 100 flavor-packed recipes, from starters through desserts, guaranteed to get your motor running. Join the Spiceman, John Stage, and his co author, Nancy Radke, on a journey into the world of low and slow barbecue and fast and furious grillin'. In Dinosaur Bar-B-Que- An American Roadhouse, you'll learn the secrets to the Dinosaur's succulent pit-smoked specialties-like Dinosaur Bar-B-Que Ribs and Home-Style Pulled Pork-in recipes you can cook up in your own backyard. John also shows you how to take traditional BBQ sauce and rev it up to create tempting dishes you can make in a flash- . Honky-Tonk Pot Roast . Black & Blue Pan-Seared Beef Tenderloins . Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce . Grill-Smoked Salmon with ChileLime Booster Sauce . Pan-Fried Pork Medallions with Creole Honey-Mustard Sauce . Oven-Roasted Mojito Chicken John even reveals the secret recipes for his famous homemade sides, desserts, and Honey Hush Cornbread. So . . . Grab that way-too-clean apron off its hook and get ready to flip, slop, slather, and slide your way to barbecue heaven. After all, it ain't barbecue 'til you get some on you!, Enjoy the Dino vibe at home with more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based honky-tonk rib joint. "What a humorous and informative book! A true American roadhouse classic."--Paul Kirk, Kansas City Baron of Barbecue Where can you show up for world-class barbecue, stick around for the blues, and shut the place down waxing poetic with some pretty colorful characters? At the Dinosaur Bar-B-Que, of course, the Syracuse-based honky-tonk rib joint known far and wide by bikers, blues musicians, and barbecue aficionados. This first-ever barbecue restaurant cookbook features more than 100 flavor-packed recipes, from starters through desserts, guaranteed to get your motor running. Join the Spiceman, John Stage, and his co author, Nancy Radke, on a journey into the world of low and slow barbecue and fast and furious grillin'. In Dinosaur Bar-B-Que: An American Roadhouse, you'll learn the secrets to the Dinosaur's succulent pit-smoked specialties--like Dinosaur Bar-B-Que Ribs and Home-Style Pulled Pork--in recipes you can cook up in your own backyard. John also shows you how to take traditional BBQ sauce and rev it up to create tempting dishes you can make in a flash: - Honky-Tonk Pot Roast - Black & Blue Pan-Seared Beef Tenderloins - Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce - Grill-Smoked Salmon with ChileLime Booster Sauce - Pan-Fried Pork Medallions with Creole Honey-Mustard Sauce - Oven-Roasted Mojito Chicken John even reveals the secret recipes for his famous homemade sides, desserts, and Honey Hush Cornbread. So . . . Grab that way-too-clean apron off its hook and get ready to flip, slop, slather, and slide your way to barbecue heaven. After all, it ain't barbecue 'til you get some on you!, Features more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based, honky-tonk rib joint. The renowned Dinosaur Bar-B-Que is beloved by bikers, blues musicians, and barbeque aficionados for its famous barbeque and colorful regulars. Cooks can enjoy the Dino vibe at home with recipes like World Famous Dinosaur Ribs and Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce. Including everything from starters to desserts, plus house secrets behind the restaurant's famous pit-smoked specialties, this is one distinctively down-home, must-have cookbook.
LC Classification Number
TX840.B3
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