Photo 1 sur 1
Table mexicaine Pati's : les secrets de la vraie cuisine maison mexicaine - BONNE
État :
4 disponibles / 23 vendus
Expédition :
Lieu : Montgomery, Illinois, États-Unis
Livraison :
Livraison prévue entre le jeu. 6 juin et le mar. 11 juin à 43230
Renvois :
Renvoi sous 30jours. Le vendeur paie les frais de renvoi. En savoir plus- pour en savoir plus sur les renvois
Paiements :
Magasinez en toute confiance
Informations sur le vendeur
- 98,2% d'évaluations positives
Inscrit comme vendeur professionnel
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :274761358802
Dernière mise à jour : mai 23, 2024 18:18:27 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9780547636474
- Publication Year
- 2013
- Type
- Not Available
- Format
- Hardcover
- Language
- English
- Publication Name
- Pati's Mexican Table : the Secrets of Real Mexican Home Cooking
- Item Height
- 0.9in
- Item Length
- 10.4in
- Publisher
- HarperCollins
- Item Width
- 8.2in
- Item Weight
- 38.8 Oz
- Number of Pages
- 288 Pages
À propos de ce produit
Product Information
The host of a highly popular PBS series, Pati's Mexican Table , and a self-described "overloaded soccer mom with three kids and a powerful blender," Pati Jinich has a mission. She's out to prove that Mexican home cooking is quicker and far easier than most Americans think. Surprising in their simplicity and freshness, her recipes incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico. Dishes like Chicken à la Trash (it's delicious!), a one-pot meal that Pati gleaned from a Mexican restaurant cook; Mexican Meatballs with Mint and Chipotle; Sweet and Salty Salmon; and Mexican-Style Pasta can revitalize your daily repertoire. You'll find plenty of vegetarian fare, from Classic Avocado Soup, to Divorced Eggs (with red and green salsa), to Oaxaca-Style Mushroom and Cheese Quesadillas. Your friends and family will enjoy Tomato and Mozzarella Salad with Pickled Ancho Chile Vinaigrette; Crab Cakes with Jalapeño Aioli; and Chicken Tinga -- (you can use rotisserie chicken), which makes a tasty filling for tortas and tostadas. Pati also shares exciting dishes for the holidays and other special occasions, including Mexican Thanksgiving Turkey with Chorizo, Pecan, Apple, and Corn Bread Stuffing; Spiral-Cut Beef Tenderloin; and Red Pozole ("a Mexican party in a bowl"), which she served on her wedding day. Desserts like Triple Orange Mexican Wedding Cookies, Scribble Cookies (sandwich cookies filled with chocolate), and little Apricot-Lime Glazed Mini Pound Cakes are sophisticated yet simple to make.
Product Identifiers
Publisher
HarperCollins
ISBN-10
0547636474
ISBN-13
9780547636474
eBay Product ID (ePID)
150583757
Product Key Features
Publication Name
Pati's Mexican Table : the Secrets of Real Mexican Home Cooking
Format
Hardcover
Language
English
Publication Year
2013
Type
Not Available
Number of Pages
288 Pages
Dimensions
Item Length
10.4in
Item Height
0.9in
Item Width
8.2in
Item Weight
38.8 Oz
Additional Product Features
Lc Classification Number
Tx716.M4j56 2013
Reviews
"The book is filled with bright, fresh flavors and dishes that are wonderful in their simplicity ." -- Publishers Weekly " Pati Jinich is a breath of fresh air in the food world . She's warm, beyond smart, she's funny and a generous and gifted cook. She knows Mexican food as her heritage and as a scholar, but knows, too, the realities of being a working mother. She never gave up on the tastes she grew up with, but she's got an uncanny way of streamlining how she recreates them. This is one of those books you'll be cooking and learning from for a long time ." --Lynne Rossetto Kasper, Splendid Table host "Pati Jinich has created the most delicious guidebook to the magnificent market-driven home cooking of Mexico that I've ever seen . This book makes it simple to create fresh and tasty Mexican food and inspires me to make soft fresh torillas, pickle my own jalapeños, and delight in Chicken Tinga with my family. This book will become a family heirloom at my house forever." -- Mario Batali, "The book is filled with bright, fresh flavors and dishes that are wonderful in their simplicity ." - Publishers Weekly " Pati Jinich is a breath of fresh air in the food world . She's warm, beyond smart, she's funny and a generous and gifted cook. She knows Mexican food as her heritage and as a scholar, but knows, too, the realities of being a working mother. She never gave up on the tastes she grew up with, but she's got an uncanny way of streamlining how she recreates them. This is one of those books you'll be cooking and learning from for a long time ." -Lynne Rossetto Kasper, Splendid Table host "Pati Jinich has created the most delicious guidebook to the magnificent market-driven home cooking of Mexico that I've ever seen . This book makes it simple to create fresh and tasty Mexican food and inspires me to make soft fresh torillas, pickle my own jalapeños, and delight in Chicken Tinga with my family. This book will become a family heirloom at my house forever." - Mario Batali, "The book is filled with bright, fresh flavors and dishes that are wonderful in their simplicity ." - Publishers Weekly " Pati Jinich is a breath of fresh air in the food world . She's warm, beyond smart, she's funny and a generous and gifted cook. She knows Mexican food as her heritage and as a scholar, but knows, too, the realities of being a working mother. She never gave up on the tastes she grew up with, but she's got an uncanny way of streamlining how she recreates them. This is one of those books you'll be cooking and learning from for a long time ." -Lynne Rossetto Kasper, Splendid Table host "Pati Jinich has created the most delicious guidebook to the magnificent market-driven home cooking of Mexico that I've ever seen . This book makes it simple to create fresh and tasty Mexican food and inspires me to make soft fresh torillas, pickle my own jalapeños, and delight in Chicken Tinga with my family. This book will become a family heirloom at my house forever." - Mario Batali, "The book is filled with bright, fresh flavors and dishes that are wonderful in their simplicity ." -- Publishers Weekly " Pati Jinich is a breath of fresh air in the food world . She's warm, beyond smart, she's funny and a generous and gifted cook. She knows Mexican food as her heritage and as a scholar, but knows, too, the realities of being a working mother. She never gave up on the tastes she grew up with, but she's got an uncanny way of streamlining how she recreates them. This is one of those books you'll be cooking and learning from for a long time ." --Lynne Rossetto Kasper, Splendid Table host "Pati Jinich has created the most delicious guidebook to the magnificent market-driven home cooking of Mexico that I've ever seen . This book makes it simple to create fresh and tasty Mexican food and inspires me to make soft fresh torillas, pickle my own jalapeños, and delight in Chicken Tinga with my family. This book will become a family heirloom at my house forever." -- Mario Batali, "The book is filled with bright, fresh flavors and dishes that are wonderful in their simplicity ." -- Publishers Weekly " Pati Jinich is a breath of fresh air in the food world . She's warm, beyond smart, she's funny and a generous and gifted cook. She knows Mexican food as her heritage and as a scholar, but knows, too, the realities of being a working mother. She never gave up on the tastes she grew up with, but she's got an uncanny way of streamlining how she recreates them. This is one of those books you'll be cooking and learning from for a long time ." --Lynne Rossetto Kasper, Splendid Table host "Pati Jinich has created the most delicious guidebook to the magnificent market-driven home cooking of Mexico that I've ever seen . This book makes it simple to create fresh and tasty Mexican food and inspires me to make soft fresh torillas, pickle my own jalapeos, and delight in Chicken Tinga with my family. This book will become a family heirloom at my house forever." -- Mario Batali, "The book is filled with bright, fresh flavors and dishes that are wonderful in their simplicity ." e" Publishers Weekly " Pati Jinich is a breath of fresh air in the food world . She's warm, beyond smart, she's funny and a generous and gifted cook. She knows Mexican food as her heritage and as a scholar, but knows, too, the realities of being a working mother. She never gave up on the tastes she grew up with, but she's got an uncanny way of streamlining how she recreates them. This is one of those books you'll be cooking and learning from for a long time ." e"Lynne Rossetto Kasper, Splendid Table host "Pati Jinich has created the most delicious guidebook to the magnificent market-driven home cooking of Mexico that I've ever seen . This book makes it simple to create fresh and tasty Mexican food and inspires me to make soft fresh torillas, pickle my own jalapeos, and delight in Chicken Tinga with my family. This book will become a family heirloom at my house forever." e" Mario Batali, "The book is filled with bright, fresh flavors and dishes that are wonderful in their simplicity ." - Publishers Weekly " Pati Jinich is a breath of fresh air in the food world . She's warm, beyond smart, she's funny and a generous and gifted cook. She knows Mexican food as her heritage and as a scholar, but knows, too, the realities of being a working mother. She never gave up on the tastes she grew up with, but she's got an uncanny way of streamlining how she recreates them. This is one of those books you'll be cooking and learning from for a long time ." -Lynne Rossetto Kasper, Splendid Table host "Pati Jinich has created the most delicious guidebook to the magnificent market-driven home cooking of Mexico that I've ever seen . This book makes it simple to create fresh and tasty Mexican food and inspires me to make soft fresh torillas, pickle my own jalapeos, and delight in Chicken Tinga with my family. This book will become a family heirloom at my house forever." - Mario Batali
Table of Content
Contents introduction ............................... 8 salsas, pickles, and guacamole .. 14 salads ........................................ 40 soups ......................................... 60 anytime vegetarian .................... 88 seafood .................................... 114 poultry ..................................... 136 meat .......................................... 168 sides ......................................... 198 desserts .................................. 230 drinks ...................................... 264 acknowledgments ................... 280 index ........................................ 284
Copyright Date
2013
Topic
Regional & Ethnic / Mexican, General
Intended Audience
Trade
Illustrated
Yes
Genre
Cooking, Référence
Description de l'objet du vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :274761358802
Dernière mise à jour : mai 23, 2024 18:18:27 HAEAfficher toutes les modificationsAfficher toutes les modifications
Expédition et manutention
Lieu où se trouve l'objet :
Montgomery, Illinois, États-Unis
Expédition :
Canada, Mexique, États-Unis
Lieux exclus :
Afrique, Amérique centrale et Caraïbes, Amérique du Sud, Asie, Asie du Sud-Est, Barbade, Bermudes, Europe, Groenland, Guadeloupe, Guyane française, Libye, Martinique, Moyen-Orient, Nouvelle-Calédonie, Océanie, Polynésie française, Russie, Réunion, Saint-Pierre-et-Miquelon, Ukraine, Venezuela
Expédition et manutention | Chaque objet supplémentaire | À | Service | Livraison*Voir les remarques sur la livraison |
---|---|---|---|---|
Expédition sans frais | Sans frais | États-Unis | Expédition au tarif économique (USPS Media MailTM) | Livraison prévue entre le jeu. 6 juin et le mar. 11 juin à 43230 |
4,95 $US (environ 6,77 $C) | 4,95 $US (environ 6,77 $C) | États-Unis | Expédition standard (DGM SmartMail Expedited) | Livraison prévue entre le mer. 5 juin et le lun. 10 juin à 43230 |
10,95 $US (environ 14,97 $C) | 10,95 $US (environ 14,97 $C) | États-Unis | Expédition accélérée (FedEx 2Day®) | Livraison prévue entre le mar. 4 juin et le mer. 5 juin à 43230 |
Délai de manutention |
---|
Expédition dans les 1 jours ouvrables après réception du paiement. |
Taxes |
---|
Le vendeur facture une taxe de vente dans |
Taxe de vente pour cet objet (274761358802)
Taxe de vente pour cet objet (274761358802)
Le vendeur facture une taxe de vente pour les États suivants :
État | Taux de la taxe de vente |
---|
Modalités de renvoi
Après réception de l'objet, contactez le vendeur dans un délai de | Mode de remboursement |
---|---|
30 jours | Remboursement |
Les frais d'expédition du renvoi sont à la charge du vendeur.
Détails du paiement
Modes de paiement
Catégories populaires de cette Boutique
Évaluations comme vendeur (5 933 830)
Cet objet (7)
Tous les objets (5 933 830)
c***d (1636)- Évaluation laissée par l'acheteur.
Six derniers mois
Achat vérifié
«::P::» «::E::» «::R::» «::F::» «::E::» «::C::» «::T::» -- «:::eBayer!:::»
n***m (527)- Évaluation laissée par l'acheteur.
Six derniers mois
Achat vérifié
Thank you!
n***q (957)- Évaluation laissée par l'acheteur.
Six derniers mois
Achat vérifié
Very happy with my purchase. Lightening fast shipping too. Valued Seller! Thank you for a perfect transaction.
m***m (582)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
As described.
0***j (301)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
Arrived on time and worked.
g***u (676)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
Interesting seeing the old 60s series again....
Évaluations et avis sur le produit
Avis les plus pertinents
- déc. 28, 2020
Great Mexican Cookbook
Achat vérifié : OuiÉtat : OccasionVendu par : michaelbonkowski
- janv. 02, 2020
Need pictures
Achat vérifié : OuiÉtat : NeufVendu par : alibrisbooks
- mai 29, 2018
Perfect for Beginners
Achat vérifié : OuiÉtat : NeufVendu par : IucLFdTlT8G@Deleted
- juin 07, 2016
Interesting recipes
Achat vérifié : OuiÉtat : NeufVendu par : happytimesforever
- déc. 19, 2022
Disappointed
Achat vérifié : OuiÉtat : OccasionVendu par : alibrisbooks