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Julia et Jacques cuisine à la maison - couverture rigide par enfant, Julia - BON

État :
Bon
Plus de 10 disponibles / 59 vendus
Prix :
5,41 $US
Environ7,40 $C
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Lieu : Montgomery, Illinois, États-Unis
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Numéro de l'objet eBay :274526664633
Dernière mise à jour : mai 27, 2024 12:54:57 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Bon: Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, ...
Brand
Unbranded
MPN
Does not apply
ISBN
0375404317
EAN
9780375404313
Book Title
Julia and Jacques Cooking at Home : a Cookbook
Item Length
11.1 in
Publisher
Knopf Doubleday Publishing Group
Publication Year
1999
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.1 in
Author
Jacques Pepin, Julia Child
Genre
Cooking
Topic
Individual Chefs & Restaurants, Regional & Ethnic / French, Courses & Dishes / General
Item Width
9.3 in
Item Weight
64.1 Oz
Number of Pages
448 Pages

À propos de ce produit

Product Information

In Julia and Jacques Cooking at Home , two legendary cooks invite us into their kitchen and show us the basics of good home cooking. Julia Child and Jacques P pin are synonymous with good food, and in these pages they demonstrate techniques (on which they don't always agree), discuss ingredients, improvise, balance flavors to round out a meal, and conjure up new dishes from leftovers. Center stage are carefully spelled-out recipes flanked by Julia's and Jacques's comments--the accumulated wisdom of two lifetimes of honing their cooking skills. Nothing is written in stone, they imply. And that is one of the most important lessons for every good cook. So sharpen your knives and join in the fun as you learn to make: - Appetizers: from traditional and instant gravlax to your own sausage in brioche and a country p t - Soups: from New England chicken chowder and onion soup gratin e to Mediterranean seafood stew and that creamy essence of mussels, billi-bi - Eggs: omelets and "tortillas"; scrambled, poached, and coddled eggs; eggs as a liaison for sauces and as the puffing power for souffl s - Salads and Sandwiches: basic green and near-Ni oise salads; a crusty round seafood-stuffed bread, a lobster roll, and a pan bagnat - Potatoes: baked, mashed, hash-browned, scalloped, souffl d, and French-fried - Vegetables: the favorites from artichokes to tomatoes, blanched, steamed, saut ed, braised, glazed, and gratin ed - Fish: familiar varieties whole and filleted (with step-by-step instructions for preparing your own), steamed en papillote, grilled, seared, roasted, and poached, plus a classic sole meuni re and the essentials of lobster cookery - Poultry: the perfect roast chicken (Julia's way and Jacques's way); holiday turkey, Julia's deconstructed and Jacques's galantine; their two novel approaches to duck - Meat: the right technique for each cut of meat (along with lessons in cutting up), from steaks and hamburger to boeuf bourguignon and roast leg of lamb - Desserts: cr me caramel, profiteroles, chocolate roulade, free-form apple tart--as you make them you'll learn all the important building blocks for handling dough, cooking custards, preparing fillings and frostings - And much, much more . . . Throughout this richly illustrated book you'll see Julia's and Jacques's hands at work, and you'll sense the pleasure the two are having cooking together, tasting, exchanging ideas, and raising a glass to savor the fruits of their labor. Again and again they demonstrate that cooking is endlessly fascinating and challenging and, while ultimately personal, it is a joy to be shared.

Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
0375404317
ISBN-13
9780375404313
eBay Product ID (ePID)
646034

Product Key Features

Book Title
Julia and Jacques Cooking at Home : a Cookbook
Author
Jacques Pepin, Julia Child
Format
Hardcover
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / French, Courses & Dishes / General
Publication Year
1999
Illustrator
Yes
Genre
Cooking
Number of Pages
448 Pages

Dimensions

Item Length
11.1 in
Item Height
1.1 in
Item Width
9.3 in
Item Weight
64.1 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx719.C373 1999
Reviews
"Julia Child paved the way for Chez Panisse and so many others by demystifying French food and by reconnecting pleasure and delight with cooking and eating at the table. She brought forth a culture of American ingredients and gave us all the confidence to cook with them in the pursuit of flavor." --Alice Waters, Chez Panisse "Julia is . . . the grande dame of cooking, who has touched all of our lives with her immense respect and appreciation of cuisine." --Emeril Lagasse, Emeril's Restaurant "Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining. Through the years her shows have kept me in rapt attention, and her humor has kept me in stitches. She is a national treasure, a culinary trendsetter, and a born educator beloved by all." --Thomas Keller, The French Laundry "Julia freed the American public from their fears of cooking French. By doing so, she greatly expanded the audience for all serious food writers. Her demystification prepared that public for the rest of us. I believe that the television shows based on that landmark book did even more to encourage reluctant cooks to try their hands . . . much to our benefit." --Mimi Sheraton
Copyright Date
1999
Lccn
98-032418
Dewey Decimal
641.5944
Dewey Edition
21

Description de l'objet du vendeur

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4.9
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Communication
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4.8
53 évaluations du produit
  • 47 utilisateurs ont attribué une note de 5 étoiles sur 5
  • 4 utilisateurs ont attribué une note de 4 étoiles sur 5
  • 2 utilisateurs ont attribué une note de 3 étoiles sur 5
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  • par tracydude51
    mai 11, 2008

    Well, cooking at home with 2 of the world's best

    I have owned this book before. While moving, in an attempt to down size, I let my copy get away. But, discovered I missed it too much! It's one of my main kitchen references. So you will know, I love cookbooks. Although I try not to collect them, I check them out from the library, study them, and use that information to have a core of books for my own household. Now the book. Jacque and Julia teamed up to try to bring good cooking back to the household. The first chapter on appetizers is a bit daunting....they start with clams. But stay with it. The table of contents lists Soups, Eggs, Salads and Sandwiches, Potatoes and Other Accompaniments, Vegetables, Fish, Poultry, Meats, Desserts. Hmmm. Not much left? But each section has 30 pages or so of recipes, with a wide ranges of ...

  • par chantarelle54
    avr. 01, 2017

    Cooking with Julia Child and Jacques Pepin at home

    This cookbook is great! It is very easy to understand. It is very basic using easily obtainable ingredients. The photos are very specific and up close. An additional fun element is side by side comments from Julia and Jacques. They each explain their techniques and their preferences for the recipe at hand. Some of it is reminiscent of sibling rivalry. Very entertaining. This is the companion book to the PBS series Julia and Jacques Cooking At Home which also is very worth your while if you enjoy cooking. Both are highly recommended.

    Achat vérifié : OuiÉtat : OccasionVendu par : goodwillbookworksaustin

  • par southbaymom
    nov. 06, 2009

    Julia and Jacques Cooking at Home

    I bought this book because I saw the rerunning of the television series in which these two wonderful cooks worked together to bring the recipes to life. This is a companion book to that 20 episode series. They have great ideas and techniques that can help anyone cook better. My favorite section is the one that offers an alternative method for how to prepare a turkey for Thanksgiving. There are many helpful photographs. There are some recipes that I will never try, but this book still makes them fun to read. If you like Julia and Jacques, you will love this book. I also recommend that you see the television series.

  • par alexdandra7
    mars 04, 2013

    A unique book from two great chefs and human beings.

    I bought this book because I watched the original PBS series from which the recipes were taken and am a big fan of both Julia and Jaques. The recipes aren't that difficult to prepare and a lot of it is really great comfort food. I also bought this book because it is a great remembrance of two great chefs, one an American and the other a naturalized American. As up-scale as these two are, this is mostly down home cooking from a time when Americans weren't so paranoid about watching everything from weight to cholesterol. I would highly recommend it especially when you can find a copy in such good condition from e-Bay. It is unique when it comes to cookbooks.

  • par marshallsears
    janv. 22, 2020

    A Superb Cooking Duo.

    In the late 90’s I used to watch the show that this book was based on. It singlehandedly began my journey in the culinary world. This recipe book is only missing the war on white pepper vs black pepper and wether to cook a roux for 2 minutes or use it right away. The marginal quips, tips, and stories make you feel like Julia and Jacques are walking you through each of the recipes.

    Achat vérifié : OuiÉtat : OccasionVendu par : mtwyouth