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The Compleat Meadmaker : production à domicile de vin de miel de votre premier Ba - BON

État :
Bon
5 disponibles / 46 vendus
Prix :
14,19 $US
Environ19,40 $C
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Lieu : Montgomery, Illinois, États-Unis
Livraison :
Livraison prévue entre le sam. 1 juin et le jeu. 6 juin à 43230
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Numéro de l'objet eBay :274404917470
Dernière mise à jour : mai 24, 2024 13:44:44 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Bon: Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, ...
Brand
Unbranded
MPN
Does not apply
ISBN
0937381802
Book Title
Compleat Meadmaker : Home Production of Honey Wine from Your First Batch to Award-Winning Fruit and Herb Variations
Item Length
10.1in
Publisher
Brewers Publications
Publication Year
2003
Format
Trade Paperback
Language
English
Item Height
0.7in
Author
Ken Schramm
Genre
Cooking
Topic
Beverages / Alcoholic / Wine, Beverages / Alcoholic / Beer
Item Width
7.1in
Item Weight
15.2 Oz
Number of Pages
216 Pages

À propos de ce produit

Product Information

Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up- to-date title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage arts.

Product Identifiers

Publisher
Brewers Publications
ISBN-10
0937381802
ISBN-13
9780937381809
eBay Product ID (ePID)
2437868

Product Key Features

Book Title
Compleat Meadmaker : Home Production of Honey Wine from Your First Batch to Award-Winning Fruit and Herb Variations
Author
Ken Schramm
Format
Trade Paperback
Language
English
Topic
Beverages / Alcoholic / Wine, Beverages / Alcoholic / Beer
Publication Year
2003
Genre
Cooking
Number of Pages
216 Pages

Dimensions

Item Length
10.1in
Item Height
0.7in
Item Width
7.1in
Item Weight
15.2 Oz

Additional Product Features

Lc Classification Number
Tp588.M4s35 2003
Reviews
"Comprehensive, detailed explanations of the complexities of the process are rendered into simple straightforward language. ...this fascinating and very useful book, of interest to both beginners and seasoned mead makers." -- Runa, Issue 14, 2004.
Table of Content
Table of Contents Acknowledgements Foreword Part One: Background 1. From the Beginning to a Modern Revival 2. Defining the Styles Part Two: Process 3. Changing Honey into Wine 4. Beyond the Basics 5. Yeast and Fermentation 6. Conditioning, Aging, and Using Oak Part Three: Ingredients 7. All About Honey 8. Fruit and Melomel 9. Grapes and Pyment 10. Spices and Metheglin 11. Grains and Braggot Part Four: Recipes 12. Putting the Process and Ingredients Together 13. Appreciating Your Mead Appendix 1: Honey and Other Suppliers Appendix 2: Conversion Charts Glossary Bibliography Index
Copyright Date
2003
Target Audience
Trade
Lccn
2003-009083
Illustrated
Yes

Description de l'objet du vendeur

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Moyenne au cours des 12 derniers mois

Qualité de la description
4.9
Justesse des frais d'expédition
5.0
Rapidité de l'expédition
5.0
Communication
5.0

Catégories populaires de cette Boutique

Évaluations comme vendeur (5 919 316)

5***e (1)- Évaluation laissée par l'acheteur.
Six derniers mois
Achat vérifié
Great Price
d***d (402)- Évaluation laissée par l'acheteur.
Dernière année
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great ebayer, fast shipping, smooth transaction, highly recommended, A+++++
a***a (1731)- Évaluation laissée par l'acheteur.
Dernière année
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Great price!
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Évaluations et avis sur le produit

4.9
18 évaluations du produit
  • 17 utilisateurs ont attribué une note de 5 étoiles sur 5
  • 1 utilisateurs ont attribué une note de 4 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 3 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 2 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 1 étoiles sur 5

Would recommend

Good value

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Avis les plus pertinents

  • For the novice and the experienced!

    This intelligent and well-written book covers many aspects of mead-making. It starts with the history of mead and its place among other fermented beverages in human history. The process of converting honey to mead is nicely described. At this point, most impressive is the author's explanation of the chemical process which takes place during this conversion. Next, the author covers the various ingredients used in mead-making. Apple-cinnamon mead, anyone? Schramm then goes on to explain what ingredients work well together, and wraps it all up nicely with several suggested (and award-winning) recipes from meads and cysers to melomels and metheglyns alike. As a 15-year veteran homebrewer of beer, I found this book a great inspiration to take the next step into making mead. I read the book from ...

  • A scientific approach to mead making.

    I have made fruit wines, cider and mead for some time. The information (on the internet) regarding mead making has been a little meager, often quoting procedures I was really didn't want to follow (ie. boiling the honey, stating only one kid of yeast was acceptable to use, etc). This hasn't really bothered me as I like to experiment quite a bit, but I did wonder about these references. Then some time ago I ran across some articles from Mr. Ken Schramm on the internet. He talked about doing things a little different and I felt his suggestions were more similar to my thinking. So I bought this book to see what else Ken Schramm had to say. Mr. Schramm and his associates have scientifically studied honey, nutrient requirements, yeast requirements, and the variables that are required knowledge ...

  • The Compleat Meadmaker by Ken Schramm (2003)

    If youve ever made your own cordials to give as presents or your into distilling your own drinks, this is an easy book to follow. It has many recipies from basic mead (wine made from honey) to fruit meads. The instructions are easy to follow and easy to do. If youve ever wanted to try your hand at making mead, this is the book to get. I was a bit intimidated untill I started reading this book. It starts by saying from the first batch you might throw out till you become an expert at it and they arent kidding. I cant imagine you could mess up with as well as this book is written. Go past what your making now and be a Viking for a while! Make Mead!!!

  • Full of Information

    This Book is for the all levels of mead makers from the novice to the expert. Telling in great detail how to go about making ones batch of mead your own and not from a recipie that you found online. I have been making mead for a little over a year now and it is the greatest hoby that i have done to date. I have a local brew shop which specializes in mead making and the brewmaster at the shop is even impressed at the quality and variety of mead that i am producing at a beginer level. I give this book a excellent due to the ammount of foresight and knowledge within it's pages. Happy home brewing!

  • Good product

    The book is great but the lengthy shipping was less than desirable, yes it was free but very slow and package travelled hundreds of miles out of the way.

    Achat vérifié : OuiÉtat : NeufVendu par : IucLFdTlT8G@Deleted