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Comment cuisiner sans livre: recettes et techniques que chaque cuisinier devrait savoir - BON
État :
Plus de 10 disponibles / 58 vendus
Expédition :
Lieu : Montgomery, Illinois, États-Unis
Livraison :
Livraison prévue entre le sam. 8 juin et le jeu. 13 juin à 43230
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Informations sur le vendeur
- 98,2% d'évaluations positives
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Numéro de l'objet eBay :274151545713
Dernière mise à jour : juin 01, 2024 21:00:03 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 0767902793
- Book Title
- How to Cook Without a Book : Recipes and Techniques Every Cook Should Know by Heart
- Item Length
- 9.4in
- Publisher
- Crown Publishing Group, T.H.E.
- Publication Year
- 2000
- Format
- Hardcover
- Language
- English
- Item Height
- 1in
- Genre
- Cooking
- Topic
- Methods / Gourmet, Methods / Quick & Easy, Methods / General
- Item Width
- 7.5in
- Item Weight
- 28.2 Oz
- Number of Pages
- 304 Pages
À propos de ce produit
Product Information
Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew. Times have changed. Today we have an overwhelming array of ingredients and a fraction of the cooking time, but Anderson believes the secret to getting dinner on the table lies in the past. After a long day, who has the energy to look up a recipe and search for the right ingredients before ever starting to cook? To make dinner night after night, Anderson believes the first two steps--looking for a recipe, then scrambling for the exact ingredients--must be eliminated. Understanding that most recipes are simply "variations on a theme," she innovatively teaches technique, ultimately eliminating the need for recipes. Once the technique or formula is mastered, Anderson encourages inexperienced as well as veteran cooks to spread their culinary wings. For example, after learning to sear a steak, it's understood that the same method works for scallops, tuna, hamburger, swordfish, salmon, pork tenderloin, and more. You never need to look at a recipe again. Vary the look and flavor of these dishes with interchangeable pan sauces, salsas, relishes, and butters. Best of all, these recipes rise above the mundane Monday-through-Friday fare. Imagine homemade ravioli and lasagna for weeknight supper, or from-scratch tomato sauce before the pasta water has even boiled. Last-minute guests? Dress up simple tomato sauce with capers and olives or shrimp and red pepper flakes. Drizzle saut ed chicken breasts with a balsamic vinegar pan sauce. Anderson teaches you how to do it--without a recipe. Don't buy exotic ingredients and follow tedious instructions for making hors d'oeuvres. Forage through the pantry and refrigerator for quick appetizers. The ingredients are all there; the method is in your head. Master four simple potato dishes--a bake, a cake, a mash, and a roast--compatible with many meals. Learn how to make the five-minute dinner salad, easily changing its look and flavor depending on the season and occasion. Tuck a few dessert techniques in your back pocket and effortlessly turn any meal into a special occasion. There's real rhyme and reason to Pam's method at the beginning of every chapter: To dress greens, "Drizzle salad with oil, salt, and pepper, then toss until just slick. Sprinkle in some vinegar to give it a little kick." To make a frittata, "Cook eggs without stirring until set around the edges. Bake until puffy, then cut it into wedges." Each chapter also contains a helpful at-a-glance chart that highlights the key points of every technique, and a master recipe with enough variations to keep you going until you've learned how to cook without a book.
Product Identifiers
Publisher
Crown Publishing Group, T.H.E.
ISBN-10
0767902793
ISBN-13
9780767902793
eBay Product ID (ePID)
1650728
Product Key Features
Book Title
How to Cook Without a Book : Recipes and Techniques Every Cook Should Know by Heart
Format
Hardcover
Language
English
Topic
Methods / Gourmet, Methods / Quick & Easy, Methods / General
Publication Year
2000
Genre
Cooking
Number of Pages
304 Pages
Dimensions
Item Length
9.4in
Item Height
1in
Item Width
7.5in
Item Weight
28.2 Oz
Additional Product Features
Lc Classification Number
Tx833.5.A46 2000
Reviews
Praise for How to Cook Without a Book by Pam Anderson: " How to Cook Without a Book should win a prize for most understated cookbook title. What Pam Anderson really outlines here is a culinary tradition for today's American family; a practical, nourishing, and delicious way to deal with your family's everyday food life without written-in-stone recipes and without fuss or arcane ingredients. You'll love Pam holding your hand while you create the dishes that your children and grandchildren will one day certainly be cooking without a book." --Arthur Schwartz, author of What to Cook and Naples at Table "For down-to-earth, 'can-do' cooking that tastes terrific, nobody does it better than Pam Anderson. The book's common sense tips and kitchen wisdom will not only inspire new cooks but inform well-seasoned ones, too." --Rick Rodgers, author of Thanksgiving 101 and Christmas 101 "[The] book gives you confidence that [the recipes] will work, and you will not be disappointed." -- The New York Times "Her writing is sensible and easy to understand. Useful and challenging enough for both experienced cooks and novices." -- Philadelphia Inquirer "My pick for cookbook of the year. . . . It's a book that both novices and experienced cooks will appreciate." -- Times/Post Intelligencer , Seattle, WA "If you want to produce contemporary perfections in standards like meatloaf, roast turkey, cole slaw, and cobbler, this is the book for you." -- Chattanooga Times, Praise forHow to Cook Without a Bookby Pam Anderson: "How to Cook Without a Bookshould win a prize for most understated cookbook title. What Pam Anderson really outlines here is a culinary tradition for today's American family; a practical, nourishing, and delicious way to deal with your family's everyday food life without written-in-stone recipes and without fuss or arcane ingredients. You'll love Pam holding your hand while you create the dishes that your children and grandchildren will one day certainly be cooking without a book." --Arthur Schwartz, author ofWhat to CookandNaples at Table "For down-to-earth, 'can-do' cooking that tastes terrific, nobody does it better than Pam Anderson. The book's common sense tips and kitchen wisdom will not only inspire new cooks but inform well-seasoned ones, too." --Rick Rodgers, author ofThanksgiving 101andChristmas 101 "[The] book gives you confidence that [the recipes] will work, and you will not be disappointed." --The New York Times "Her writing is sensible and easy to understand. Useful and challenging enough for both experienced cooks and novices." --Philadelphia Inquirer "My pick for cookbook of the year. . . . It's a book that both novices and experienced cooks will appreciate." --Times/Post Intelligencer, Seattle, WA "If you want to produce contemporary perfections in standards like meatloaf, roast turkey, cole slaw, and cobbler, this is the book for you." --Chattanooga Times
Copyright Date
2000
Lccn
99-043776
Dewey Decimal
641.5/55
Intended Audience
Trade
Dewey Edition
21
Description de l'objet du vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :274151545713
Dernière mise à jour : juin 01, 2024 21:00:03 HAEAfficher toutes les modificationsAfficher toutes les modifications
Expédition et manutention
Lieu où se trouve l'objet :
Montgomery, Illinois, États-Unis
Expédition :
Canada, Mexique, États-Unis
Lieux exclus :
Afrique, Amérique centrale et Caraïbes, Amérique du Sud, Asie, Asie du Sud-Est, Barbade, Bermudes, Europe, Groenland, Guadeloupe, Guyane française, Libye, Martinique, Moyen-Orient, Nouvelle-Calédonie, Océanie, Polynésie française, Russie, Réunion, Saint-Pierre-et-Miquelon, Ukraine, Venezuela
Expédition et manutention | Chaque objet supplémentaire | À | Service | Livraison*Voir les remarques sur la livraison |
---|---|---|---|---|
Expédition sans frais | Sans frais | États-Unis | Expédition au tarif économique (USPS Media MailTM) | Livraison prévue entre le sam. 8 juin et le jeu. 13 juin à 43230 |
4,95 $US (environ 6,75 $C) | 4,95 $US (environ 6,75 $C) | États-Unis | Expédition standard (DGM SmartMail Expedited) | Livraison prévue entre le mer. 12 juin et le lun. 17 juin à 43230 |
10,95 $US (environ 14,93 $C) | 10,95 $US (environ 14,93 $C) | États-Unis | Expédition accélérée (FedEx 2Day®) | Livraison prévue entre le mer. 5 juin et le jeu. 6 juin à 43230 |
Délai de manutention |
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Expédition dans les 1 jours ouvrables après réception du paiement. |
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Modalités de renvoi
Après réception de l'objet, contactez le vendeur dans un délai de | Mode de remboursement |
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30 jours | Remboursement |
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i***a (30)- Évaluation laissée par l'acheteur.
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Item as described, shipped pretty quick, no notes!
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Excellent
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Great as usual!! thank you!!
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Excellent quality- smooth transaction. Super-quick shipping !!!
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Great condition. Item as described.
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Évaluations et avis sur le produit
Avis les plus pertinents
- avr. 14, 2008
Using A Book To Cook Without A Book?
- avr. 07, 2012
Quick and easy meals made from scratch.
- juil. 02, 2008
Great for busy people
- août 18, 2006
Excellent cook book -informative and excellent read
- déc. 27, 2017
Great book
Achat vérifié : OuiÉtat : OccasionVendu par : thrift.books