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Bien manger (la pyramide du Guide alimentaire) - reliure de bibliothèque - ACCEPTABLE

État :
Acceptable
Prix :
3,78 $US
Environ5,20 $C
Expédition :
Sans frais Expédition au tarif économique. En savoir plussur l'expédition
Lieu : Montgomery, Illinois, États-Unis
Livraison :
Livraison prévue entre le sam. 22 juin et le sam. 29 juin à 43230
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Numéro de l'objet eBay :266775055371

Caractéristiques de l'objet

État
Acceptable: Un livre présentant des traces d'usure apparentes. Sa couverture peut être endommagée, ...
Brand
Unbranded
MPN
Does not apply
ISBN
9780736805353
Book Title
Eating Right
Book Series
The Food Guide Pyramid Ser.
Item Length
7 in
Publisher
Capstone
Intended Audience
Ages 2-3, Ages 9-12, Ages 4-8, Under 2 Years
Publication Year
2000
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.3 in
Author
Helen Frost
Genre
Juvenile Nonfiction
Topic
Cooking & Food, Health & Daily Living / Diet & Nutrition, Health & Daily Living / General
Item Width
6 in
Item Weight
0.3 Oz
Number of Pages
24 Pages

À propos de ce produit

Product Information

Simple text and photographs describe the food guide pyramid and show examples of food in each group.

Product Identifiers

Publisher
Capstone
ISBN-10
0736805354
ISBN-13
9780736805353
eBay Product ID (ePID)
1860405

Product Key Features

Book Title
Eating Right
Author
Helen Frost
Format
Hardcover
Language
English
Topic
Cooking & Food, Health & Daily Living / Diet & Nutrition, Health & Daily Living / General
Intended Audience
Ages 2-3, Ages 9-12, Ages 4-8, Under 2 Years
Publication Year
2000
Book Series
The Food Guide Pyramid Ser.
Illustrator
Yes
Genre
Juvenile Nonfiction
Number of Pages
24 Pages

Dimensions

Item Length
7 in
Item Height
0.3 in
Item Width
6 in
Item Weight
0.3 Oz

Additional Product Features

Number of Volumes
1 Vol.
Lc Classification Number
Ra784.F765 2000
Grade from
Preschool
Grade to
Second Grade
Reviews
To those who say we need useful information to be able to make better decisions about things that affect our lives, this series on the food pyramid is a bold affirmation. The author, Helen Frost, with the help of consulting editor Dr. Gail Saunders-Smith, performs an outstanding service to very early readers interested in healthy food choices. All of the books identify where the different food groups lie in the food pyramid. Illustrations of each group, including grains, fruits, dairy products, meats and proteins, and fats, oils and sweets, are brimming with positive examples and an abundance of smiling faces. Adults should approach these books in a satiated state, as temptations lurk on almost every page. The size of the printing is helpful to the beginner who is trying to match words and food samples. Three additional sections in each book of the series stand out to provide the reader with more appetizing routes to knowledge. The first is "Words to Know," which identifies terms used specifically with respect to the food group being discussed. Of special interest is the description of a "serving," which tends to be smaller than my more generous nature would allow. It would be easy to say, "wee portions for wee readers," but the ones given are more in line with current nutritional labels. The second section, "Read More," lists three or four other reference works that discuss the food group in question, all of which are of recent vintage. The "Internet Sites" section will be of interest to the large proportion of younger readers who are adept at using PC software. Consequently, they provide a good opportunity to introduce such readers to finding Web sites and combing them for ideas about their favorite foods. Most of the sites I scanned are worthwhile as either games or presentations of further uses of the food in the body. The two books that do not address specific foods--Eating Right and Drinking Water--are directed at the themes of eating properly and getting enough water, respectively. To be healthy, one must eat right, and that title makes its point clearly in terms of the value of each food group and the daily amounts of each we should consume. Along with the volume about fats and sweets, Eating Right raises unambiguous warnings about minimizing calories from these sources. The value of clean drinking water has taken on a life of its own, now more than ever before. Those who are aware of the potential perils of bottled water will notice that all of the photographs are of tap water. Parents of young children who are eager to read will be rewarded as their children learn to be eager to eat right as well. This series offers food for thought for all ages.Selected by Science Books & Films as a "Best Books for Children 2001" title.
Copyright Date
2000
Target Audience
Juvenile Audience
Lccn
99-054933
Dewey Decimal
613.2
Dewey Edition
21

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