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Pour tout le thé en Chine : comment l'Angleterre a volé par Sarah Rose (épreuve PB 2010) excellent état

État :
Très bon
Paperback advance uncorrected proof. No marks, no creases, no tears, light wear, some corners ... En savoir plussur l'état
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Numéro de l'objet eBay :266745472410

Caractéristiques de l'objet

État
Très bon
Un livre qui n’a pas l’air neuf et qui a été lu, mais qui est en excellent état. La couverture ne présente aucun dommage apparent et la jaquette (si applicable) est incluse (dans le cas des livres à reliure). Il n'y a aucune page manquante ou endommagée, aucun pli, aucune déchirure, aucun passage surligné ou souligné et aucune inscription en marge. Il est possible que le contreplat porte d'infimes marques d'identification. Le livre présente des traces d'usure infimes. Afficher toutes les définitions d'état(s'ouvre dans une nouvelle fenêtre ou un nouvel onglet)
Remarques du vendeur
“Paperback advance uncorrected proof. No marks, no creases, no tears, light wear, some corners ...
Country/Region of Manufacture
China
ISBN
9780670021529
Book Title
For All the Tea in China : How England Stole the World's Favorite Drink and Changed History
Publisher
Penguin Publishing Group
Item Length
8.5 in
Publication Year
2010
Format
Hardcover
Language
English
Item Height
1 in
Author
Sarah Rose
Genre
Biography & Autobiography, Travel, True Crime, Science, Business & Economics, History
Topic
Life Sciences / Botany, Cultural Heritage, Business Ethics, Espionage, Industries / Agribusiness, Modern / 19th Century, Asia / India & South Asia, Asia / China, Corporate & Business History
Item Weight
13.7 Oz
Item Width
5.8 in
Number of Pages
272 Pages

À propos de ce produit

Product Information

A dramatic historical narrative of the man who stole the secret of tea from China In 1848, the British East India Company, having lost its monopoly on the tea trade, engaged Robert Fortune, a Scottish gardener, botanist, and plant hunter, to make a clandestine trip into the interior of China--territory forbidden to foreigners--to steal the closely guarded secrets of tea horticulture and manufacturing. For All the Tea in China is the remarkable account of Fortune's journeys into China--a thrilling narrative that combines history, geography, botany, natural science, and old-fashioned adventure. Disguised in Mandarin robes, Fortune ventured deep into the country, confronting pirates, hostile climate, and his own untrustworthy men as he made his way to the epicenter of tea production, the remote Wu Yi Shan hills. One of the most daring acts of corporate espionage in history, Fortune's pursuit of China's ancient secret makes for a classic nineteenth-century adventure tale, one in which the fate of empires hinges on the feats of one extraordinary man.

Product Identifiers

Publisher
Penguin Publishing Group
ISBN-10
0670021520
ISBN-13
9780670021529
eBay Product ID (ePID)
77445312

Product Key Features

Book Title
For All the Tea in China : How England Stole the World's Favorite Drink and Changed History
Number of Pages
272 Pages
Language
English
Publication Year
2010
Topic
Life Sciences / Botany, Cultural Heritage, Business Ethics, Espionage, Industries / Agribusiness, Modern / 19th Century, Asia / India & South Asia, Asia / China, Corporate & Business History
Genre
Biography & Autobiography, Travel, True Crime, Science, Business & Economics, History
Author
Sarah Rose
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
13.7 Oz
Item Length
8.5 in
Item Width
5.8 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
22
Reviews
"A wonderful combination of scholarship and storytelling" -Guy Raz, NPR host All Things Considered . "With her probing inquiry and engaging prose, Sarah Rose paints a fresh and vivid account of life in rural 19th-century China and Fortune''s fateful journey into it...if ever there was a book to read in the company of a nice cuppa, this is it." - Washington Post "The plot for Sarah Rose''s For All the Tea in China seems tailor-made for a Hollywood thriller...a story that should appeal to readers who want to be transported on a historic journey laced with suspense, science and adventure." - Associated Press "An enthusiastic tale of how the humble leaf became a global addiction." - The Financial Times "A delicious brew of information on the history of tea cultivation and consumption in the Western world...a remarkably riveting tale." - Booklist , (starred review) "In For All the Tea in China , the most eventful era of the tea plant gets the inspired treatment it deserves." - Minneapolis Star Tribune "Sarah Rose steeps us in the story of Robert Fortune." - National Geographic Traveler "Pause to reflect that the tea you are enjoying is totally hot - as in, stolen! Nabbed! Ripped off! Nothing more than the subject of international corporate espionage!" - Chicago Sun Times "In this lively account of the adventures (and misadventures) that lay behind Robert Fortune''s bold acquisition of Chinese tea seedlings for transplanting in British India, Sarah Rose demonstrates in engaging detail how botany and empire- building went hand in hand." -Jonathan Spence, author of The Search for Modern China "As a lover of tea and a student of history, I loved this book. Sarah Rose conjures up the time and tales as British Legacy Teas are created before our eyes. We drink the delicious results of Robert Fortune''s adventures every day." -Michael Harney, author of The Harney & Sons Guide to Tea " For All The Tea In China is a rousing Victorian adventure story chronicling the exploits of botanical thief Robert Fortune, who nearly single- handedly made the British tea industry possible in India. Sarah Rose has captured the thrill of discovery, the dramatic vistas in the Wuyi Mountains, and the near-disasters involved in Fortune''s exploits. For tea-lovers, history buffs, or anyone who enjoys a ripping good read." -Mark Pendergrast, author of Uncommon Grounds: The History of Coffee and How It Transformed Our World ., "A wonderful combination of scholarship and storytelling" -Guy Raz, NPR host All Things Considered . "With her probing inquiry and engaging prose, Sarah Rose paints a fresh and vivid account of life in rural 19th-century China and Fortune's fateful journey into it...if ever there was a book to read in the company of a nice cuppa, this is it." - Washington Post "The plot for Sarah Rose's For All the Tea in China seems tailor-made for a Hollywood thriller...a story that should appeal to readers who want to be transported on a historic journey laced with suspense, science and adventure." - Associated Press "An enthusiastic tale of how the humble leaf became a global addiction." - The Financial Times "A delicious brew of information on the history of tea cultivation and consumption in the Western world...a remarkably riveting tale." - Booklist , (starred review) "In For All the Tea in China , the most eventful era of the tea plant gets the inspired treatment it deserves." - Minneapolis Star Tribune "Sarah Rose steeps us in the story of Robert Fortune." - National Geographic Traveler "Pause to reflect that the tea you are enjoying is totally hot - as in, stolen! Nabbed! Ripped off! Nothing more than the subject of international corporate espionage!" - Chicago Sun Times "In this lively account of the adventures (and misadventures) that lay behind Robert Fortune's bold acquisition of Chinese tea seedlings for transplanting in British India, Sarah Rose demonstrates in engaging detail how botany and empire- building went hand in hand." -Jonathan Spence, author of The Search for Modern China "As a lover of tea and a student of history, I loved this book. Sarah Rose conjures up the time and tales as British Legacy Teas are created before our eyes. We drink the delicious results of Robert Fortune's adventures every day." -Michael Harney, author of The Harney & Sons Guide to Tea " For All The Tea In China is a rousing Victorian adventure story chronicling the exploits of botanical thief Robert Fortune, who nearly single- handedly made the British tea industry possible in India. Sarah Rose has captured the thrill of discovery, the dramatic vistas in the Wuyi Mountains, and the near-disasters involved in Fortune's exploits. For tea-lovers, history buffs, or anyone who enjoys a ripping good read." -Mark Pendergrast, author of Uncommon Grounds: The History of Coffee and How It Transformed Our World ., "A wonderful combination of scholarship and storytelling" -Guy Raz, NPR host All Things Considered. "With her probing inquiry and engaging prose, Sarah Rose paints a fresh and vivid account of life in rural 19th-century China and Fortune's fateful journey into it...if ever there was a book to read in the company of a nice cuppa, this is it." -Washington Post "The plot for Sarah Rose's For All the Tea in Chinaseems tailor-made for a Hollywood thriller...a story that should appeal to readers who want to be transported on a historic journey laced with suspense, science and adventure." -Associated Press "An enthusiastic tale of how the humble leaf became a global addiction." -The Financial Times "A delicious brew of information on the history of tea cultivation and consumption in the Western world...a remarkably riveting tale." -Booklist, (starred review) "In For All the Tea in China, the most eventful era of the tea plant gets the inspired treatment it deserves." -Minneapolis Star Tribune "Sarah Rose steeps us in the story of Robert Fortune." -National Geographic Traveler "Pause to reflect that the tea you are enjoying is totally hot - as in, stolen! Nabbed! Ripped off! Nothing more than the subject of international corporate espionage!" -Chicago Sun Times "In this lively account of the adventures (and misadventures) that lay behind Robert Fortune's bold acquisition of Chinese tea seedlings for transplanting in British India, Sarah Rose demonstrates in engaging detail how botany and empire- building went hand in hand." -Jonathan Spence, author of The Search for Modern China "As a lover of tea and a student of history, I loved this book. Sarah Rose conjures up the time and tales as British Legacy Teas are created before our eyes. We drink the delicious results of Robert Fortune's adventures every day." -Michael Harney, author of The Harney & Sons Guide to Tea "For All The Tea In Chinais a rousing Victorian adventure story chronicling the exploits of botanical thief Robert Fortune, who nearly single- handedly made the British tea industry possible in India. Sarah Rose has captured the thrill of discovery, the dramatic vistas in the Wuyi Mountains, and the near-disasters involved in Fortune's exploits. For tea-lovers, history buffs, or anyone who enjoys a ripping good read." -Mark Pendergrast, author of Uncommon Grounds: The History of Coffee and How It Transformed Our World.
Lccn
2009-041482
Grade from
Twelfth Grade
Dewey Decimal
382/.413720941
Grade to
Up
Lc Classification Number
Hd9198.G72r67 2010
Copyright Date
2010

Description de l'objet du vendeur

St Paul's Books

St Paul's Books

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Perfect!
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Book arrived in very good condition and was undamaged from shipment. I am very pleased with this purchase and have zero complaints!!

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Avis les plus pertinents

  • Entertaining History-Lite

    Sarah Rose's retelling of Robert Fortune's journey to the tea districts of China is a fast, engaging read. Rose supplies the modern reader with information not found in Fortune's original narrative, filling in details about the tea trade and setting the story in the context of the larger economic picture. For a reader who is looking for something quick and entertaining to read on vacation, it's a good choice. For serious history buffs, however, the lack of source citations may be disappointing. The author's assurance that any quoted material came from a letter, a memoir, newspaper or other contemporaneous source may be all well and good, but it's the material not in quotes that one wonders about. What of Rose's extraordinarily detailed descriptions of what Fortune saw and did, not to ...