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Le livre de cuisine complet du sud : plus de 800 des plus délicieux, duvet - BON
4,39 $US
Environ5,96 $C
État :
Bon
Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, par exemple des éraflures, mais aucun trou ni aucune déchirure. Dans le cas des livres à reliure, la jaquette peut ne pas être incluse. La reliure présente des traces d'usure minimes. La plupart des pages ne sont pas endommagées et les plis, les déchirures, les passages soulignés ou surlignés et les inscriptions en marge sont minimes. Il n'y a aucune page manquante.
En rupture de stock14 vendus
Expédition :
Sans frais USPS Media MailTM.
Lieu : Montgomery, Illinois, États-Unis
Livraison :
Livraison prévue entre le sam. 28 sept. et le jeu. 3 oct. à 43230
Renvois :
Renvoi sous 30jours. Le vendeur paie les frais de renvoi.
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Magasinez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :266136817537
Dernière mise à jour : sept. 13, 2024 10:53:11 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9780762438648
- Book Title
- Complete Southern Cookbook : more than 800 of the Most Delicious, Down-Home Recipes
- Publisher
- Running Press
- Item Length
- 10.2 in
- Publication Year
- 2010
- Format
- Hardcover
- Language
- English
- Item Height
- 1.5 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / Southern States
- Item Weight
- 44.1 Oz
- Item Width
- 8.3 in
- Number of Pages
- 496 Pages
À propos de ce produit
Product Identifiers
Publisher
Running Press
ISBN-10
0762438649
ISBN-13
9780762438648
eBay Product ID (ePID)
84200564
Product Key Features
Book Title
Complete Southern Cookbook : more than 800 of the Most Delicious, Down-Home Recipes
Number of Pages
496 Pages
Language
English
Publication Year
2010
Topic
Regional & Ethnic / American / Southern States
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
44.1 Oz
Item Length
10.2 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
TitleLeading
The
Reviews
Dallas Morning News, 11/5/10 This cookbook, which you'll know at a glance is Southern, categorizes more than 800 recipes mainly by ingredient. Where else would you also find entire chapters devoted to Coca-Cola, crawfish, grits and macaroni and cheese, as well as apples, corn and zucchini? Gravy gets its own chapter, too, with recipes for red-eye, sausage and tasso ham varieties. Author Tammy Algood mingles classic and new, sometimes with folksy, descriptive names, such as Dressed-for-Sunday Black-eyed Peas and Easy-Street Oven-Fried Okra. Navigating the recipes by ingredient is different, but gems like Andouille Grilled Grits and Sweet Potato Spoon Bread make the adjustment worthwhile. Boston Herald's Fork Lift food blog, 10/27/10 "… 800 recipes that will have you whistling Dixie."Nashville Scene,10/28/10 She brings a no-nonsense instructional voice to the ambitious inch-and-a-half-thick tome - which is conveniently organized around 85 ingredients - and plates it with an endearing side of nostalgia for her grandmother's kitchen. With multiple dishes per page, Algood's short recipes are practical and manageable… In an era of chef-personalities who fill their cookbooks with glamour shots of themselves holding even more glamorous dishes, Algood relies on the character of the recipes. Hers is not a coffee-table book; it's a kitchen-counter book.Tampa Bay.com 11/10/10 "When Tammy Algood talks of Southern food, she speaks of abundance. … Her 800-recipe book,The Complete Southern Cookbook, celebrates that bounty with traditional and tweaked favorites of her beloved South.", Dallas Morning News , 11/5/10 This cookbook, which you'll know at a glance is Southern, categorizes more than 800 recipes mainly by ingredient. Where else would you also find entire chapters devoted to Coca-Cola, crawfish, grits and macaroni and cheese, as well as apples, corn and zucchini? Gravy gets its own chapter, too, with recipes for red-eye, sausage and tasso ham varieties. Author Tammy Algood mingles classic and new, sometimes with folksy, descriptive names, such as Dressed-for-Sunday Black-eyed Peas and Easy-Street Oven-Fried Okra. Navigating the recipes by ingredient is different, but gems like Andouille Grilled Grits and Sweet Potato Spoon Bread make the adjustment worthwhile., Dallas Morning News , 11/5/10 This cookbook, which you'll know at a glance is Southern, categorizes more than 800 recipes mainly by ingredient. Where else would you also find entire chapters devoted to Coca-Cola, crawfish, grits and macaroni and cheese, as well as apples, corn and zucchini? Gravy gets its own chapter, too, with recipes for red-eye, sausage and tasso ham varieties. Author Tammy Algood mingles classic and new, sometimes with folksy, descriptive names, such as Dressed-for-Sunday Black-eyed Peas and Easy-Street Oven-Fried Okra. Navigating the recipes by ingredient is different, but gems like Andouille Grilled Grits and Sweet Potato Spoon Bread make the adjustment worthwhile. Boston Herald ’s Fork Lift food blog, 10/27/10 “& 800 recipes that will have you whistling Dixie.� Nashville Scene ,10/28/10 She brings a no-nonsense instructional voice to the ambitious inch-and-a-half-thick tome - which is conveniently organized around 85 ingredients - and plates it with an endearing side of nostalgia for her grandmother's kitchen. With multiple dishes per page, Algood's short recipes are practical and manageable& In an era of chef-personalities who fill their cookbooks with glamour shots of themselves holding even more glamorous dishes, Algood relies on the character of the recipes. Hers is not a coffee-table book; it's a kitchen-counter book. Tampa Bay.com 11/10/10 “When Tammy Algood talks of Southern food, she speaks of abundance. & Her 800-recipe book, The Complete Southern Cookbook , celebrates that bounty with traditional and tweaked favorites of her beloved South.� DailyCady.com, 11/18/10 “&old-timey, no-nonsense primer for taking your kitchen below the Mason-Dixon. It’s got everything you could hope for� The Times-Picayune , October 14, 2010 “Any book with a chapter on gravy wins my heart. The author, based in Nashville, Tenn., delivers the goods from almonds to zucchini in an unusual food-by-food chapter format.� Tampa Bay.com 11/10/10 “When Tammy Algood talks of Southern food, she speaks of abundance. & Her 800-recipe book, The Complete Southern Cookbook , celebrates that bounty with traditional and tweaked favorites of her beloved South.� BookPage , December, 2010 “Worthy of landing on your holiday gift list. & Tammy Algood has taken an ingredient-oriented approach&Each ingredient comes with info on nutrition, preparation, selection and storage and a succulent array of down-home recipes.� St. Petersburg Times , 11/10/10 “When Tammy Algood talks of Southern food, she speaks of abundance. & Her 800-recipe book, The Complete Southern Cookbook , celebrates that bounty with traditional and tweaked favorites of her beloved South.�, Boston Herald 's Fork Lift food blog, 10/27/10 "... 800 recipes that will have you whistling Dixie." Nashville Scene ,10/28/10 She brings a no-nonsense instructional voice to the ambitious inch-and-a-half-thick tome -- which is conveniently organized around 85 ingredients -- and plates it with an endearing side of nostalgia for her grandmother's kitchen. With multiple dishes per page, Algood's short recipes are practical and manageable... In an era of chef-personalities who fill their cookbooks with glamour shots of themselves holding even more glamorous dishes, Algood relies on the character of the recipes. Hers is not a coffee-table book; it's a kitchen-counter book. Tampa Bay.com 11/10/10 "When Tammy Algood talks of Southern food, she speaks of abundance. ... Her 800-recipe book, The Complete Southern Cookbook , celebrates that bounty with traditional and tweaked favorites of her beloved South.", DailyCady.com, 11/18/10 "...old-timey, no-nonsense primer for taking your kitchen below the Mason-Dixon. It's got everything you could hope for..." The Times-Picayune , October 14, 2010 "Any book with a chapter on gravy wins my heart. The author, based in Nashville, Tenn., delivers the goods from almonds to zucchini in an unusual food-by-food chapter format."
Dewey Decimal
641.5975
Synopsis
Cooking has always followed the seasons in the South. This has led to so many longstanding food traditions: strawberry jam in spring, apple cobbler in fall, fried green tomatoes in summer, pickled beets in winter, and the list goes on. With more than 800 delicious Southern recipes for over 85 different ingredients, there are plenty of options when your garden is plentiful and your freezer is stocked. From Almonds to Zucchini, these delightful recipes are organized by ingredient to highlight the seasonality of the recipes. Tammy Algood has been cooking Southern food all her life. Along with this complete collection of her favorite down-home recipes, she has also included some contemporary dishes as well: Lemon Butter Asparagus, Merlot Brownies, Pralines and Cream Cheesecake, Southern Chicken Cordon Bleu, and Mixed Mushroom Tart. Here is a sample of the wonderful Southern recipes available Almond BrittleDried and Fried Apple PiesSouthern Apple FrittersBacon Cheese DipHot Bacon DressingNew Orleans Bananas FosterCarolina Baby Back RibsTennessee's Best ButtTexas Thunder Barbecue SauceAppalachian Baked BeansSeaside Black Beans and RiceIndian Summer Beet SaladCountry Ham and Cheese BiscuitsDaisy BiscuitsHot Cheese Drop BiscuitsRefrigerator BiscuitsOld South Cabbage RollsPan-Fried ColeslawSweet Kissed CarrotsTime-Honored Cheese StrawsFresh Cherry CobblerState Fair Caramel CornPecan "Fried" ChickenSpicy Fried ChickenLady's Lunch Old-Fashioned Chicken SaladCornbread WafflesCrispy Southern HushpuppiesSausage Cornbread DressingAndouille Grilled GritsSouthern Hospitality Cheese GritsFabulous Fried OkraOyster Po'BoysSouthern-Fried PiesSouthern Tradition Pecan PieFirecracker Sausage BallsButtermilk Spoon BreadBourbon-Basted Sweet Potatoes"A Sip of Tradition" Sweet TeaTea JulepsFried Buttermilk Green TomatoesHot Tomato GritsFried Zucchini MatchsticksAnd so much more . . ., Cooking has always followed the seasons in the South. This has led to so many longstanding food traditions: strawberry jam in spring, apple cobbler in fall, fried green tomatoes in summer, pickled beets in winter, and the list goes on. With more than 800 delicious Southern recipes for over 85 different ingredients, there are plenty of options when your garden is plentiful and your freezer is stocked. From Almonds to Zucchini, these delightful recipes are organized by ingredient to highlight the seasonality of the recipes. Tammy Algood has been cooking Southern food all her life. Along with this complete collection of her favorite down-home recipes, she has also included some contemporary dishes as well: Lemon Butter Asparagus, Merlot Brownies, Pralines and Cream Cheesecake, Southern Chicken Cordon Bleu, and Mixed Mushroom Tart. Here is a sample of the wonderful Southern recipes available Almond Brittle Dried and Fried Apple Pies Southern Apple Fritters Bacon Cheese Dip Hot Bacon Dressing New Orleans Bananas Foster Carolina Baby Back Ribs Tennessee's Best Butt Texas Thunder Barbecue Sauce Appalachian Baked Beans Seaside Black Beans and Rice Indian Summer Beet Salad Country Ham and Cheese Biscuits Daisy Biscuits Hot Cheese Drop Biscuits Refrigerator Biscuits Old South Cabbage Rolls Pan-Fried Coleslaw Sweet Kissed Carrots Time-Honored Cheese Straws Fresh Cherry Cobbler State Fair Caramel Corn Pecan "Fried" Chicken Spicy Fried Chicken Lady's Lunch Old-Fashioned Chicken Salad Cornbread Waffles Crispy Southern Hushpuppies Sausage Cornbread Dressing Andouille Grilled Grits Southern Hospitality Cheese Grits Fabulous Fried Okra Oyster Po'Boys Southern-Fried Pies Southern Tradition Pecan Pie Firecracker Sausage Balls Buttermilk Spoon Bread Bourbon-Basted Sweet Potatoes "A Sip of Tradition" Sweet Tea Tea Juleps Fried Buttermilk Green Tomatoes Hot Tomato Grits Fried Zucchini Matchsticks And so much more . . ., Cooking has always followed the seasons in the South. This has led to so many longstanding food traditions: strawberry jam in spring, apple cobbler in fall, fried green tomatoes in summer, pickled beets in winter, and the list goes on. With more than 800 delicious Southern recipes for over 85 different ingredients, there are plenty of options when your garden is plentiful and your freezer is stocked. From Almonds to Zucchini, these delightful recipes are organized by ingredient to highlight the seasonality of the recipes. Tammy Algood has been cooking Southern food all her life. Along with this complete collection of her favorite down-home recipes, she has also included some contemporary dishes as well: Lemon Butter Asparagus, Merlot Brownies, Pralines and Cream Cheesecake, Southern Chicken Cordon Bleu, and Mixed Mushroom Tart. Here is a sample of the wonderful Southern recipes available Almond Brittle Dried and Fried Apple Pies Southern Apple Fritters Bacon Cheese Dip Hot Bacon Dressing New Orleans Bananas Foster Carolina Baby Back Ribs Tennessee's Best Butt Texas Thunder Barbecue Sauce Appalachian Baked Beans Seaside Black Beans and Rice Indian Summer Beet Salad Country Ham and Cheese Biscuits Daisy Biscuits Hot Cheese Drop Biscuits Refrigerator Biscuits Old South Cabbage Rolls Pan-Fried Coleslaw Sweet Kissed Carrots Time-Honored Cheese Straws Fresh Cherry Cobbler State Fair Caramel Corn Pecan "Fried" Chicken Spicy Fried Chicken Lady's Lunch Old-Fashioned Chicken Salad Cornbread Waffles Crispy Southern Hushpuppies Sausage Cornbread Dressing Andouille Grilled Grits Southern Hospitality Cheese Grits Fabulous Fried Okra Oyster Po'Boys Southern-Fried Pies Southern Tradition Pecan Pie Firecracker Sausage Balls Buttermilk Spoon Bread Bourbon-Basted Sweet Potatoes "A Sip of Tradition" Sweet Tea Tea Juleps Fried Buttermilk Green Tomatoes Hot Tomato Grits Fried Zucchini Matchsticks And so much more . . .
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- nov. 16, 2019
Southern foods
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- juil. 04, 2016
Thanks for prompt shipping
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- août 23, 2021
Great
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