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Cuisson végétalienne décadente sans gluten : délicieuse, sans gluten, sans œufs et sans produits laitiers - BONNE
5,92 $US
Environ8,04 $C
État :
Bon
Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, par exemple des éraflures, mais aucun trou ni aucune déchirure. Dans le cas des livres à reliure, la jaquette peut ne pas être incluse. La reliure présente des traces d'usure minimes. La plupart des pages ne sont pas endommagées et les plis, les déchirures, les passages soulignés ou surlignés et les inscriptions en marge sont minimes. Il n'y a aucune page manquante.
5 disponibles30 vendus
- Achat immédiatCuisson végétalienne décadente sans gluten : délicieuse, sans gluten, sans œufs et sans produits laitiers - BONNE
Expédition :
Sans frais USPS Media MailTM.
Lieu : Montgomery, Illinois, États-Unis
Livraison :
Livraison prévue entre le mer. 25 sept. et le sam. 28 sept. à 43230
Renvois :
Renvoi sous 30jours. Le vendeur paie les frais de renvoi.
Paiements :
Magasinez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :265620872680
Dernière mise à jour : sept. 18, 2024 02:59:17 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9781624140716
- Book Title
- Decadent Gluten-Free Vegan Baking : Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets
- Publisher
- Page Street Publishing Company
- Item Length
- 9.1 in
- Publication Year
- 2014
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.5 in
- Genre
- Cooking
- Topic
- Vegetarian, Health & Healing / Gluten-Free, Vegan, Methods / Baking
- Item Weight
- 17.6 Oz
- Item Width
- 8 in
- Number of Pages
- 192 Pages
À propos de ce produit
Product Identifiers
Publisher
Page Street Publishing Company
ISBN-10
1624140718
ISBN-13
9781624140716
eBay Product ID (ePID)
168547004
Product Key Features
Book Title
Decadent Gluten-Free Vegan Baking : Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets
Number of Pages
192 Pages
Language
English
Topic
Vegetarian, Health & Healing / Gluten-Free, Vegan, Methods / Baking
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
17.6 Oz
Item Length
9.1 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-930248
Reviews
Cara's desserts will have you absolutely swooning. With her creative gluten-free takes on classic childhood favorites like Strawberry Frosted 'Pop-Tarts,' Girl Scout Cookies, Churros with Chocolate Dipping Sauce and Cheez-It Crackers, combined with Celine's gorgeous photographs, you will want to devour everything in this book., Cara Reed is a gluten-free dream come true. Not only does she create amazing versions of your childhood treats like Samoas and Thin Mints, her easy to follow recipes let you be your family's gluten-free hero!, This delightful collection of baked treats is a vegan triumph. That they are also gluten-free is nothing short of astonishing. From your favorite Girl Scout Cookies to Blueberry Buttermilk Coffee Cake, each recipe is a gem., "Cara Reed is a gluten-free dream come true. Not only does she create amazing versions of your childhood treats like Samoas and Thin Mints, her easy to follow recipes let you be your family's gluten-free hero!" -- Kathy Hester, author of OATrageous Oatmeal and The Great Vegan Bean Book "This delightful collection of baked treats is a vegan triumph. That they are also gluten-free is nothing short of astonishing. From your favorite Girl Scout Cookies to Blueberry Buttermilk Coffee Cake, each recipe is a gem." -- Robin Robertson, bestselling author of Vegan Planet , Quick-Fix Vegan , One-Dish Vegan and many more "Cara's desserts will have you absolutely swooning. With her creative gluten-free takes on classic childhood favorites like Strawberry Frosted 'Pop-Tarts,' Girl Scout Cookies, Churros with Chocolate Dipping Sauce and Cheez-It Crackers, combined with her gorgeous photographs, you will want to devour everything in this book." -- Julie Hasson, author of Vegan Diner , Vegan Pizza and more, "Cara Reed is a gluten-free dream come true. Not only does she create amazing versions of your childhood treats like Samoas and Thin Mints, her easy to follow recipes let you be your family's gluten-free hero!" -- Kathy Hester, author of OATrageous Oatmeal and The Great Vegan Bean Book "This delightful collection of baked treats is a vegan triumph. That they are also gluten-free is nothing short of astonishing. From your favorite Girl Scout Cookies to Blueberry Buttermilk Coffee Cake, each recipe is a gem." -- Robin Robertson, bestselling author of Vegan Planet, Quick-Fix Vegan, One-Dish Vegan and many more "Cara's desserts will have you absolutely swooning. With her creative gluten-free takes on classic childhood favorites like Strawberry Frosted 'Pop-Tarts,' Girl Scout Cookies, Churros with Chocolate Dipping Sauce and Cheez-It Crackers, combined with Celine's gorgeous photographs, you will want to devour everything in this book." -- Julie Hasson, author of Vegan Diner, Vegan Pizza and more, "Cara Reed is a gluten-free dream come true. Not only does she create amazing versions of your childhood treats like Samoas and Thin Mints, her easy to follow recipes let you be your family's gluten-free hero!" -- Kathy Hester, author of OATrageous Oatmeal and The Great Vegan Bean Book "This delightful collection of baked treats is a vegan triumph. That they are also gluten-free is nothing short of astonishing. From your favorite Girl Scout Cookies to Blueberry Buttermilk Coffee Cake, each recipe is a gem." -- Robin Robertson, bestselling author of Vegan Planet , Quick-Fix Vegan , One-Dish Vegan and many more "Cara's desserts will have you absolutely swooning. With her creative gluten-free takes on classic childhood favorites like Strawberry Frosted 'Pop-Tarts,' Girl Scout Cookies, Churros with Chocolate Dipping Sauce and Cheez-It Crackers, combined with Celine's gorgeous photographs, you will want to devour everything in this book." -- Julie Hasson, author of Vegan Diner , Vegan Pizza and more
Dewey Edition
23
Dewey Decimal
641.5/636
Synopsis
Exceptional Vegan and Gluten-Free Baked Goods Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan...now that's something everybody can enjoy. Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd. Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you're gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all.
LC Classification Number
TX837
Description de l'objet du vendeur
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Avis les plus pertinents
- août 02, 2019
Great! 😊👍
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