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Gordon Ramsay Makes It Easy - livre de poche par Ramsay, Gordon - BON

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Numéro de l'objet eBay :264810338393

Dernière mise à jour : mai 29, 2024 01:18:06 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État: Bon: Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, ... Bon: Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, par exemple des éraflures, mais aucun trou ni aucune déchirure. Dans le cas des livres à reliure, la jaquette peut ne pas être incluse. La reliure présente des traces d'usure minimes. La plupart des pages ne sont pas endommagées et les plis, les déchirures, les passages soulignés ou surlignés et les inscriptions en marge sont minimes. Il n'y a aucune page manquante. Afficher toutes les définitions d'état(s'ouvre dans une nouvelle fenêtre ou un nouvel onglet)

Brand: Unbranded

MPN: Does not apply

ISBN: 0764598783

Book Title: Gordon Ramsay Makes It Easy

Item Length: 9.8in

Publisher: HarperCollins

Publication Year: 2005

Format: Trade Paperback

Language: English

Item Height: 0.9in

Author: Gordon Ramsay

Genre: Cooking

Topic: Individual Chefs & Restaurants, Methods / Quick & Easy, Regional & Ethnic / English, Scottish & Welsh

Item Width: 7.4in

Item Weight: 31.3 Oz

Number of Pages: 256 Pages

À propos de ce produit

Product Information

Easy, home-style recipes from chef Gordon Ramsay, star of the hit Fox reality show, "Hell's Kitchen." International superstar chef Gordon Ramsay scored a huge hit this past summer with his Fox-TV reality show, "Hell's Kitchen," which showcased both his formidable cooking skills and his infamous temper. Now this three-star Michelin chef is showing a different side in Gordon Ramsay Makes It Easy, his first cookbook geared specifically to the needs of the home cook, with simple, accessible recipes that take very little time to make. This gorgeous-looking book is packed with 200 color photographs and makes a great gift for cooks of all levels and of course fans of the TV show. A free bonus DVD is included with the book, featuring exclusive footage of Gordon cooking recipes from the book in his own home kitchen. Gordon Ramsay (London, UK), with eight restaurants, is Britain's most highly acclaimed chef and restauranteur and the only London chef to have been awarded a three-star Michelin rating. He is also the author of In the Heat of the Kitchen. His other hit U.K. television shows, "Ramsay's Kitchen Nightmares" and "Ramsay's Boiling Point," can be seen in the U.S. regularly on BBC-America.

Product Identifiers

Publisher

HarperCollins

ISBN-10

0764598783

ISBN-13

9780764598784

eBay Product ID (ePID)

46740910

Product Key Features

Book Title

Gordon Ramsay Makes It Easy

Author

Gordon Ramsay

Format

Trade Paperback

Language

English

Topic

Individual Chefs & Restaurants, Methods / Quick & Easy, Regional & Ethnic / English, Scottish & Welsh

Publication Year

2005

Genre

Cooking

Number of Pages

256 Pages

Dimensions

Item Length

9.8in

Item Height

0.9in

Item Width

7.4in

Item Weight

31.3 Oz

Additional Product Features

Lc Classification Number

Tx833.5.R36 2005

Table of Content

Introduction. Breakfast and Brunch. Great Fast Food. Family and Friends. Summer Barbies. Just for Kids. Bellinis and Blinis. Posh. Dinner for Two. Cooking for a Crowd. My Pantry and Equipment. Index. Acknowledgements.

2005

Lccn

2005-015110

Dewey Decimal

641.5

Intended Audience

Trade

Dewey Edition

Illustrated

Yes

Description de l'objet du vendeur

Le vendeur assume l'entière responsabilité de cette annonce.

Numéro de l'objet eBay :264810338393

Dernière mise à jour : mai 29, 2024 01:18:06 HAEAfficher toutes les modificationsAfficher toutes les modifications

Expédition et manutention

Lieu où se trouve l'objet :

Montgomery, Illinois, États-Unis

Expédition :

Canada, Mexique, États-Unis

Lieux exclus :

Afrique, Amérique centrale et Caraïbes, Amérique du Sud, Asie, Asie du Sud-Est, Barbade, Bermudes, Europe, Groenland, Guadeloupe, Guyane française, Libye, Martinique, Moyen-Orient, Nouvelle-Calédonie, Océanie, Polynésie française, Russie, Réunion, Saint-Pierre-et-Miquelon, Ukraine, Venezuela

Expédition et manutention	À	Service	Livraison*Voir les remarques sur la livraison
Expédition sans frais	États-Unis	Expédition au tarif économique (USPS Media MailTM)	Livraison prévue entre le mar. 11 juin et le sam. 15 juin à 43230
4,95 $US (environ 6,79 $C)	États-Unis	Expédition standard (DGM SmartMail Expedited)	Livraison prévue entre le lun. 17 juin et le ven. 21 juin à 43230
10,95 $US (environ 15,01 $C)	États-Unis	Expédition accélérée (FedEx 2Day®)	Livraison prévue entre le mar. 11 juin et le mer. 12 juin à 43230

*Les dates de livraison approximatives – s'ouvre dans une nouvelle fenêtre ou un nouvel onglet tiennent compte du délai de manutention du vendeur, du code postal de l'expéditeur, du code postal du destinataire et de l'heure de l'acceptation et dépendent du service d'expédition sélectionné et de la réception du paiement. Les délais de livraison peuvent varier, particulièrement lors de périodes achalandées.Remarques - Livraison *Les dates de livraison approximatives tiennent compte du délai de manutention du vendeur, du code postal de l'expéditeur, du code postal du destinataire et de l'heure de l'acceptation et dépendent du service d'expédition sélectionné et de la réception du paiement. Les délais de livraison peuvent varier, particulièrement lors de périodes achalandées.

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5.0

21 évaluations du produit

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par blondgirl522
sept. 30, 2008
Book: Gordon Ramsay's MAKE IT EASY
I got this book since my son has taken a liking to cooking after viewing the TV shows. So far, the recipes he has tried have been wonderful with beautiful presentation. My 16 year old who has disastrously mixed canned tuna with alfredo sauce now is making food that is truly restaurant quality. The eggs in the morning are wonderful and the broccoli soup is deceptively easy but really quite good. Jr hasn't had a failure yet in the month since he has been using this book. I personally haven't even gotten to do more than glance at the book but the results speak for themselves. Now, if only the authors would have stressed the great importance in washing the dishes...I got this book since my son has taken a liking to cooking after viewing the TV shows. So far, the recipes he has tried have been wonderful with beautiful presentation. My 16 year old who has disastrously mixed canned tuna with alfredo sauce now is making food that is truly restaurant quality. The eggs in the morning are wonderful and the broccoli soup is deceptively easy but really quite good. Jr hasn't had a failure yet in the month since he has been using this book. I personally haven't even gotten to do more than glance at the book but the results speak for themselves. Now, if only the authors would have stressed the great importance in washing the dishes...
par barbiekemp
déc. 19, 2008
14 Michelin stars can't be wrong
Hello, World… Is there anybody left that hasn’t heard about Gordon Ramsay? Well, I hadn’t, until about a year ago… those wild and crazy TV cooking show antics got my attentions during the commercials. I tuned in and became a fan. What is this seemingly egomaniac top chef and restaurateur all about? The food on the shows looked pretty tame and simple. I meant, boring. There had to be a lot more to his cooking than Beef Wellington and corgets (squash) to earn those Michelin stars. I got the first cookbook of his that I could find here on eBay. It is very good, and even comes with a DVD. There are quite a few recipes similar to the ones he teaches his contestants in his hit show, Hell’s Kitchen. I wanted to try a simple one at first. The Portobello Mushrooms made with cheese ... Hello, World… Is there anybody left that hasn’t heard about Gordon Ramsay? Well, I hadn’t, until about a year ago… those wild and crazy TV cooking show antics got my attentions during the commercials. I tuned in and became a fan. What is this seemingly egomaniac top chef and restaurateur all about? The food on the shows looked pretty tame and simple. I meant, boring. There had to be a lot more to his cooking than Beef Wellington and corgets (squash) to earn those Michelin stars. I got the first cookbook of his that I could find here on eBay. It is very good, and even comes with a DVD. There are quite a few recipes similar to the ones he teaches his contestants in his hit show, Hell’s Kitchen. I wanted to try a simple one at first. The Portobello Mushrooms made with cheese sounded quick and clever. Here it is: Grilled Portobello Mushrooms Serves four 4 large Portobello mushrooms 1 T. olive oil ½ c. marscarpone cheese 3 oz. (75g.) Stilton or other bleu cheese, crumbled Pepper Handful of basil leaves, chopped Wipe the mushrooms with a damp paper towel or use a soft brush to remove any dirt or grit. Don’t wash them. Cut off the stalks. Brush a large sheet of foil with oilve oil and place the mushroom, gill side up, in the middle. Mix the marscarpone with the bleu cheese and season with plenty of pepper. Fill the mushroom caps with this mixture and sprinkle with chopped basil. Keeping the stuffed mushrooms flat, and bring up two opposite sides of the foil and fold the edges together, then seal the ends of the package. Place on the edge of the barbecue to cook for 10 to 15 minutes (or, as I do, you could in the oven at 350 degrees F) Serve as an appetizer with sourdough bread, or as an accompianiment to barbecued meats. We use the recipe often on holidays, and they disappear so fast, the kids call them ghost mushrooms…. “Who ate the rest of the mushrooms?” A ghost must have eaten them….” All in all, a good book, and my only complaint is that the book doesn’t lay flat, for ease of use… I hate to bend open a book spine, as that reduces the integrity of the pages. Gorgeous photographs of all recipes encourage you to try your hand at Gordon’s eats.
par rustyguns
mars 11, 2008
Makes it easy to know if it is the exact book you want.
My husband and I enjoy cooking new foods. After a recent vacation to Ireland we wanted to try recipes from the U.K. We enjoy watching Gordon Ramsey on television and his food seems authentic and simple to prepare. We have tried several recipes from the cookbook and have thoroughly enjoyed each one. The cooking tips are useful as well. The DVD included with the cookbook is an added bonus. Watching Gordon prepare a few of the recipes really gives you confidence to try them. He makes cooking easy, even for a novice. The only thing that would make this cookbook/DVD better is if the DVD had shown Gordon preparing every recipe in the book. I learn so much more by watching someone else cook it first. We are very pleased with this addition to our cookbook collection.My husband and I enjoy cooking new foods. After a recent vacation to Ireland we wanted to try recipes from the U.K. We enjoy watching Gordon Ramsey on television and his food seems authentic and simple to prepare. We have tried several recipes from the cookbook and have thoroughly enjoyed each one. The cooking tips are useful as well. The DVD included with the cookbook is an added bonus. Watching Gordon prepare a few of the recipes really gives you confidence to try them. He makes cooking easy, even for a novice. The only thing that would make this cookbook/DVD better is if the DVD had shown Gordon preparing every recipe in the book. I learn so much more by watching someone else cook it first. We are very pleased with this addition to our cookbook collection.
par VF592On5Tey@Deleted
juin 25, 2009
I love it- It uses readily available ingredients-easy!
I watch all of Ramsey's shows. He's so easy to follow. He cooks the way I do but is a bit more boisterous about his opinions There has only been two ingredients that I couldn't get ahold of -one my family said I could live without- Conger Eel and the other I was not familiar with-samphire but I do know it's a plant of sorts not indiginous to my area
par lgraves91107
mai 12, 2021
Great book
Awesome love it
Achat vérifié : OuiÉtat : Occasion

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Gordon Ramsay Makes It Easy - livre de poche par Ramsay, Gordon - BON

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Book: Gordon Ramsay's MAKE IT EASY

14 Michelin stars can't be wrong

Makes it easy to know if it is the exact book you want.

I love it- It uses readily available ingredients-easy!

Great book