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Graisse de sucre au sel : comment les géants alimentaires nous accrochent - livre de poche - BON
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- Achat immédiatGraisse de sucre au sel : comment les géants alimentaires nous accrochent - livre de poche - BON
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Lieu : Montgomery, Illinois, États-Unis
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Numéro de l'objet eBay :264639321232
Dernière mise à jour : juin 14, 2024 23:16:00 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 0812982193
- Book Title
- Salt Sugar Fat : How the Food Giants Hooked Us
- Item Length
- 8.2 in
- Publisher
- Random House Publishing Group
- Publication Year
- 2014
- Format
- Trade Paperback
- Language
- English
- Item Height
- 1 in
- Genre
- Health & Fitness, Business & Economics, Medical, Social Science
- Topic
- Nutrition, Diet & Nutrition / Food Content Guides, Diet & Nutrition / Nutrition, Sociology / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Industries / Food Industry, Corporate & Business History
- Item Width
- 5.5 in
- Item Weight
- 14 Oz
- Number of Pages
- 480 Pages
À propos de ce produit
Product Information
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Atlantic * The Huffington Post * Men's Journal * MSN (U.K.) * Kirkus Reviews * Publishers Weekly #1 NEW YORK TIMES BESTSELLER * WINNER OF THE JAMES BEARD FOUNDATION AWARD FOR WRITING AND LITERATURE Every year, the average American eats thirty-three pounds of cheese and seventy pounds of sugar. Every day, we ingest 8,500 milligrams of salt, double the recommended amount, almost none of which comes from the shakers on our table. It comes from processed food, an industry that hauls in $1 trillion in annual sales. In Salt Sugar Fat, Pulitzer Prize-winning investigative reporter Michael Moss shows how we ended up here. Featuring examples from Kraft, Coca-Cola, Lunchables, Frito-Lay, Nestlé, Oreos, Capri Sun, and many more, Moss's explosive, empowering narrative is grounded in meticulous, eye-opening research. He takes us into labs where scientists calculate the "bliss point" of sugary beverages, unearths marketing techniques taken straight from tobacco company playbooks, and talks to concerned insiders who make startling confessions. Just as millions of "heavy users" are addicted to salt, sugar, and fat, so too are the companies that peddle them. You will never look at a nutrition label the same way again. Praise for Salt Sugar Fat "[Michael] Moss has written a Fast Food Nation for the processed food industry. Burrowing deep inside the big food manufacturers, he discovered how junk food is formulated to make us eat more of it and, he argues persuasively, actually to addict us." --Michael Pollan "If you had any doubt as to the food industry's complicity in our obesity epidemic, it will evaporate when you read this book." -- The Washington Post "Vital reading for the discerning food consumer." -- The Wall Street Journal "The chilling story of how the food giants have seduced everyone in this country . . . Michael Moss understands a vital and terrifying truth: that we are not just eating fast food when we succumb to the siren song of sugar, fat, and salt. We are fundamentally changing our lives--and the world around us." --Alice Waters "Propulsively written [and] persuasively argued . . . an exactingly researched, deeply reported work of advocacy journalism." -- The Boston Globe "A remarkable accomplishment." -- The New York Times Book Review
Product Identifiers
Publisher
Random House Publishing Group
ISBN-10
0812982193
ISBN-13
9780812982190
eBay Product ID (ePID)
175754257
Product Key Features
Book Title
Salt Sugar Fat : How the Food Giants Hooked Us
Format
Trade Paperback
Language
English
Topic
Nutrition, Diet & Nutrition / Food Content Guides, Diet & Nutrition / Nutrition, Sociology / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Industries / Food Industry, Corporate & Business History
Publication Year
2014
Genre
Health & Fitness, Business & Economics, Medical, Social Science
Number of Pages
480 Pages
Dimensions
Item Length
8.2 in
Item Height
1 in
Item Width
5.5 in
Item Weight
14 Oz
Additional Product Features
Lc Classification Number
Ra784.M638 2014
Reviews
"As a feat of reporting and a public service, Salt Sugar Fat is a remarkable accomplishment." -- The New York Times Book Review "[Michael] Moss has written a Fast Food Nation for the processed food industry. Burrowing deep inside the big food manufacturers, he discovered how junk food is formulated to make us eat more of it and, he argues persuasively, actually to addict us." --Michael Pollan "If you had any doubt as to the food industry's complicity in our obesity epidemic, it will evaporate when you read this book." -- The Washington Post "Vital reading for the discerning food consumer." -- The Wall Street Journal "Propulsively written [and] persuasively argued . . . an exactingly researched, deeply reported work of advocacy journalism." -- The Boston Globe "[An] eye-popping exposé . . . Moss's vivid reportage remains alive to the pleasures of junk--'the heated fat swims over the tongue to send signals of joy to the brain'--while shrewdly analyzing the manipulative profiteering behind them. The result is a mouth-watering, gut-wrenching look at the food we hate to love." -- Publishers Weekly "Revelatory . . . a shocking, galvanizing manifesto against the corporations manipulating nutrition to fatten their bottom line--one of the most important books of the year." -- Kirkus Reviews (starred review) "What happens when one of the country's great investigative reporters infiltrates the most disastrous cartel of modern times: a processed food industry that's making a fortune by slowly poisoning an unwitting population? You get this terrific, powerfully written book, jammed with startling disclosures, jaw-dropping confessions and, importantly, the charting of a path to a better, healthier future. This book should be read by anyone who tears a shiny wrapper and opens wide. That's all of us." --Ron Suskind, Pulitzer Prize-winning author of Confidence Men: Wall Street, Washington, and the Education of a President "In this meticulously researched book, Michael Moss tells the chilling story of how the food giants have seduced everyone in this country. He understands a vital and terrifying truth: that we are not just eating fast food when we succumb to the siren song of sugar, fat, and salt. We are fundamentally changing our lives--and the world around us." --Alice Waters " Salt Sugar Fat is a breathtaking feat of reporting. Michael Moss was able to get executives of the world's largest food companies to admit that they have only one job--to maximize sales and profits--and to reveal how they deliberately entice customers by stuffing their products with salt, sugar, and fat. This is a truly important book, and anyone reading it will understand why food corporations cannot be trusted to value health over profits and why we all need to recognize and resist food marketing every time we grocery shop or vote." --Marion Nestle, author of Food Politics and What to Eat, "As a feat of reporting and a public service, Salt Sugar Fat is a remarkable accomplishment." -- The New York Times Book Review "[Michael] Moss has written a Fast Food Nation for the processed food industry. Burrowing deep inside the big food manufacturers, he discovered how junk food is formulated to make us eat more of it and, he argues persuasively, actually to addict us." --Michael Pollan "If you had any doubt as to the food industry's complicity in our obesity epidemic, it will evaporate when you read this book." -- The Washington Post "Vital reading for the discerning food consumer." -- The Wall Street Journal "Propulsively written [and] persuasively argued . . . an exactingly researched, deeply reported work of advocacy journalism." -- The Boston Globe "[An] eye-popping expos . . . Moss's vivid reportage remains alive to the pleasures of junk--'the heated fat swims over the tongue to send signals of joy to the brain'--while shrewdly analyzing the manipulative profiteering behind them. The result is a mouth-watering, gut-wrenching look at the food we hate to love." -- Publishers Weekly "Revelatory . . . a shocking, galvanizing manifesto against the corporations manipulating nutrition to fatten their bottom line--one of the most important books of the year." -- Kirkus Reviews (starred review) "What happens when one of the country's great investigative reporters infiltrates the most disastrous cartel of modern times: a processed food industry that's making a fortune by slowly poisoning an unwitting population? You get this terrific, powerfully written book, jammed with startling disclosures, jaw-dropping confessions and, importantly, the charting of a path to a better, healthier future. This book should be read by anyone who tears a shiny wrapper and opens wide. That's all of us." --Ron Suskind, Pulitzer Prize-winning author of Confidence Men: Wall Street, Washington, and the Education of a President "In this meticulously researched book, Michael Moss tells the chilling story of how the food giants have seduced everyone in this country. He understands a vital and terrifying truth: that we are not just eating fast food when we succumb to the siren song of sugar, fat, and salt. We are fundamentally changing our lives--and the world around us." --Alice Waters " Salt Sugar Fat is a breathtaking feat of reporting. Michael Moss was able to get executives of the world's largest food companies to admit that they have only one job--to maximize sales and profits--and to reveal how they deliberately entice customers by stuffing their products with salt, sugar, and fat. This is a truly important book, and anyone reading it will understand why food corporations cannot be trusted to value health over profits and why we all need to recognize and resist food marketing every time we grocery shop or vote." --Marion Nestle, author of Food Politics and What to Eat, "As a feat of reporting and a public service, Salt Sugar Fat is a remarkable accomplishment." -- The New York Times Book Review "[Michael] Moss has written a Fast Food Nation for the processed food industry. Burrowing deep inside the big food manufacturers, he discovered how junk food is formulated to make us eat more of it and, he argues persuasively, actually to addict us." --Michael Pollan "If you had any doubt as to the food industry's complicity in our obesity epidemic, it will evaporate when you read this book." -- The Washington Post "Vital reading for the discerning food consumer." -- The Wall Street Journal "Propulsively written [and] persuasively argued . . . an exactingly researched, deeply reported work of advocacy journalism." -- The Boston Globe "[An] eye-popping exposé . . . Moss's vivid reportage remains alive to the pleasures of junk--'the heated fat swims over the tongue to send signals of joy to the brain'--while shrewdly analyzing the manipulative profiteering behind them. The result is a mouth-watering, gut-wrenching look at the food we hate to love." -- Publishers Weekly "Revelatory . . . a shocking, galvanizing manifesto against the corporations manipulating nutrition to fatten their bottom line--one of the most important books of the year." -- Kirkus Reviews (starred review) "What happens when one of the country's great investigative reporters infiltrates the most disastrous cartel of modern times: a processed food industry that's making a fortune by slowly poisoning an unwitting population? You get this terrific, powerfully written book, jammed with startling disclosures, jaw-dropping confessions and, importantly, the charting of a path to a better, healthier future. This book should be read by anyone who tears a shiny wrapper and opens wide. That's all of us." --Ron Suskind, Pulitzer Prize-winning author of Confidence Men: Wall Street, Washington, and the Education of a President "In this meticulously researched book, Michael Moss tells the chilling story of how the food giants have seduced everyone in this country. He understands a vital and terrifying truth: that we are not just eating fast food when we succumb to the siren song of sugar, fat, and salt. We are fundamentally changing our lives--and the world around us." --Alice Waters " Salt Sugar Fat is a breathtaking feat of reporting. Michael Moss was able to get executives of the world's largest food companies to admit that they have only one job--to maximize sales and profits--and to reveal how they deliberately entice customers by stuffing their products with salt, sugar, and fat. This is a truly important book, and anyone reading it will understand why food corporations cannot be trusted to value health over profits and why we all need to recognize and resist food marketing every time we grocery shop or vote." --Marion Nestle, author of Food Politics and What to Eat, "As a feat of reporting and a public service, Salt Sugar Fat is a remarkable accomplishment." -- The New York Times Book Review "[Michael] Moss has written a Fast Food Nation for the processed food industry. Burrowing deep inside the big food manufacturers, he discovered how junk food is formulated to make us eat more of it and, he argues persuasively, actually to addict us." --Michael Pollan "If you had any doubt as to the food industry's complicity in our obesity epidemic, it will evaporate when you read this book." -- The Washington Post "Vital reading for the discerning food consumer." -- The Wall Street Journal "An exactingly researched, deeply reported work of advocacy journalism." -- The Boston Globe "[An] eye-popping exposé . . . Moss's vivid reportage remains alive to the pleasures of junk--'the heated fat swims over the tongue to send signals of joy to the brain'--while shrewdly analyzing the manipulative profiteering behind them. The result is a mouth-watering, gut-wrenching look at the food we hate to love." -- Publishers Weekly "Revelatory . . . a shocking, galvanizing manifesto against the corporations manipulating nutrition to fatten their bottom line--one of the most important books of the year." -- Kirkus Reviews (starred review) "What happens when one of the country's great investigative reporters infiltrates the most disastrous cartel of modern times: a processed food industry that's making a fortune by slowly poisoning an unwitting population? You get this terrific, powerfully written book, jammed with startling disclosures, jaw-dropping confessions and, importantly, the charting of a path to a better, healthier future. This book should be read by anyone who tears a shiny wrapper and opens wide. That's all of us." --Ron Suskind, Pulitzer Prize-winning author of Confidence Men: Wall Street, Washington, and the Education of a President "In this meticulously researched book, Michael Moss tells the chilling story of how the food giants have seduced everyone in this country. He understands a vital and terrifying truth: that we are not just eating fast food when we succumb to the siren song of sugar, fat, and salt. We are fundamentally changing our lives--and the world around us." --Alice Waters " Salt Sugar Fat is a breathtaking feat of reporting. Michael Moss was able to get executives of the world's largest food companies to admit that they have only one job--to maximize sales and profits--and to reveal how they deliberately entice customers by stuffing their products with salt, sugar, and fat. This is a truly important book, and anyone reading it will understand why food corporations cannot be trusted to value health over profits and why we all need to recognize and resist food marketing every time we grocery shop or vote." --Marion Nestle, author of Food Politics and What to Eat From the Hardcover edition., "As a feat of reporting and a public service, Salt Sugar Fat is a remarkable accomplishment." -- The New York Times Book Review "[Michael] Moss has written a Fast Food Nation for the processed food industry. Burrowing deep inside the big food manufacturers, he discovered how junk food is formulated to make us eat more of it and, he argues persuasively, actually to addict us." --Michael Pollan "If you had any doubt as to the food industry's complicity in our obesity epidemic, it will evaporate when you read this book." -- The Washington Post "Vital reading for the discerning food consumer." -- The Wall Street Journal "Propulsively written [and] persuasively argued . . . an exactingly researched, deeply reported work of advocacy journalism." -- The Boston Globe "[An] eye-popping expos . . . Moss's vivid reportage remains alive to the pleasures of junk--'the heated fat swims over the tongue to send signals of joy to the brain'--while shrewdly analyzing the manipulative profiteering behind them. The result is a mouth-watering, gut-wrenching look at the food we hate to love." -- Publishers Weekly "Revelatory . . . a shocking, galvanizing manifesto against the corporations manipulating nutrition to fatten their bottom line--one of the most important books of the year." -- Kirkus Reviews (starred review) "What happens when one of the country's great investigative reporters infiltrates the most disastrous cartel of modern times: a processed food industry that's making a fortune by slowly poisoning an unwitting population? You get this terrific, powerfully written book, jammed with startling disclosures, jaw-dropping confessions and, importantly, the charting of a path to a better, healthier future. This book should be read by anyone who tears a shiny wrapper and opens wide. That's all of us." --Ron Suskind, Pulitzer Prize-winning author of Confidence Men: Wall Street, Washington, and the Education of a President "In this meticulously researched book, Michael Moss tells the chilling story of how the food giants have seduced everyone in this country. He understands a vital and terrifying truth: that we are not just eating fast food when we succumb to the siren song of sugar, fat, and salt. We are fundamentally changing our lives--and the world around us." --Alice Waters " Salt Sugar Fat is a breathtaking feat of reporting. Michael Moss was able to get executives of the world's largest food companies to admit that they have only one job--to maximize sales and profits--and to reveal how they deliberately entice customers by stuffing their products with salt, sugar, and fat. This is a truly important book, and anyone reading it will understand why food corporations cannot be trusted to value health over profits and why we all need to recognize and resist food marketing every time we grocery shop or vote." --Marion Nestle, author of Food Politics and What to Eat, "As a feat of reporting and a public service, Salt Sugar Fat is a remarkable accomplishment." -- The New York Times Book Review "[Michael] Moss has written a Fast Food Nation for the processed food industry. Burrowing deep inside the big food manufacturers, he discovered how junk food is formulated to make us eat more of it and, he argues persuasively, actually to addict us." --Michael Pollan "If you had any doubt as to the food industry's complicity in our obesity epidemic, it will evaporate when you read this book." -- The Washington Post "Vital reading for the discerning food consumer." -- The Wall Street Journal "Propulsively written [and] persuasively argued . . . an exactingly researched, deeply reported work of advocacy journalism." -- The Boston Globe "[An] eye-popping exposé . . . Moss's vivid reportage remains alive to the pleasures of junk--'the heated fat swims over the tongue to send signals of joy to the brain'--while shrewdly analyzing the manipulative profiteering behind them. The result is a mouth-watering, gut-wrenching look at the food we hate to love." -- Publishers Weekly "Revelatory . . . a shocking, galvanizing manifesto against the corporations manipulating nutrition to fatten their bottom line--one of the most important books of the year." -- Kirkus Reviews (starred review) "What happens when one of the country's great investigative reporters infiltrates the most disastrous cartel of modern times: a processed food industry that's making a fortune by slowly poisoning an unwitting population? You get this terrific, powerfully written book, jammed with startling disclosures, jaw-dropping confessions and, importantly, the charting of a path to a better, healthier future. This book should be read by anyone who tears a shiny wrapper and opens wide. That's all of us." --Ron Suskind, Pulitzer Prize-winning author of Confidence Men: Wall Street, Washington, and the Education of a President "In this meticulously researched book, Michael Moss tells the chilling story of how the food giants have seduced everyone in this country. He understands a vital and terrifying truth: that we are not just eating fast food when we succumb to the siren song of sugar, fat, and salt. We are fundamentally changing our lives--and the world around us." --Alice Waters " Salt Sugar Fat is a breathtaking feat of reporting. Michael Moss was able to get executives of the world's largest food companies to admit that they have only one job--to maximize sales and profits--and to reveal how they deliberately entice customers by stuffing their products with salt, sugar, and fat. This is a truly important book, and anyone reading it will understand why food corporations cannot be trusted to value health over profits and why we all need to recognize and resist food marketing every time we grocery shop or vote." --Marion Nestle, author of Food Politics and What to Eat From the Hardcover edition.
Copyright Date
2014
Target Audience
Trade
Lccn
2013-498058
Dewey Decimal
613.2
Dewey Edition
23
Description de l'objet du vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :264639321232
Dernière mise à jour : juin 14, 2024 23:16:00 HAEAfficher toutes les modificationsAfficher toutes les modifications
Expédition et manutention
Lieu où se trouve l'objet :
Montgomery, Illinois, États-Unis
Expédition :
Canada, Mexique, États-Unis
Lieux exclus :
Afrique, Amérique centrale et Caraïbes, Amérique du Sud, Asie, Asie du Sud-Est, Barbade, Bermudes, Europe, Groenland, Guadeloupe, Guyane française, Libye, Martinique, Moyen-Orient, Nouvelle-Calédonie, Océanie, Polynésie française, Russie, Réunion, Saint-Pierre-et-Miquelon, Ukraine, Venezuela
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| Expédition sans frais | Sans frais | États-Unis | Expédition au tarif économique (USPS Media MailTM) | Livraison prévue entre le mer. 26 juin et le lun. 1 juil. à 43230 |
| 4,95 $US (environ 6,79 $C) | 4,95 $US (environ 6,79 $C) | États-Unis | Expédition standard (DGM SmartMail Expedited) | Livraison prévue entre le lun. 1 juil. et le ven. 5 juil. à 43230 |
| 10,95 $US (environ 15,03 $C) | 10,95 $US (environ 15,03 $C) | États-Unis | Expédition accélérée (FedEx 2Day®) | Livraison prévue entre le ven. 21 juin et le sam. 22 juin à 43230 |
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- avr. 07, 2018
Excellent Product!
Achat vérifié : OuiÉtat : OccasionVendu par : second.sale
- janv. 18, 2020
Too long and detailed.
Achat vérifié : OuiÉtat : OccasionVendu par : your_online_bookstore
- oct. 05, 2023
GREAT BOOK, GREAT VALUE
Achat vérifié : OuiÉtat : OccasionVendu par : thrift.books
- juin 07, 2024
Got this for a gift
Achat vérifié : OuiÉtat : OccasionVendu par : second.sale
- juin 09, 2024
As expected
Achat vérifié : OuiÉtat : OccasionVendu par : second.sale