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The New Best Recette - Hardcover By Cook's Illustrated - BON

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second.sale (3369029)
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Numéro de l'objet eBay :264638651840

Dernière mise à jour : juin 11, 2024 00:49:35 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État: Bon: Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, ... Bon: Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, par exemple des éraflures, mais aucun trou ni aucune déchirure. Dans le cas des livres à reliure, la jaquette peut ne pas être incluse. La reliure présente des traces d'usure minimes. La plupart des pages ne sont pas endommagées et les plis, les déchirures, les passages soulignés ou surlignés et les inscriptions en marge sont minimes. Il n'y a aucune page manquante. Afficher toutes les définitions d'état(s'ouvre dans une nouvelle fenêtre ou un nouvel onglet)

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ISBN: 0936184744

Book Title: New Best Recipe

Publisher: America's Test Kitchen

Item Length: 11.2 in

Edition: 2

Publication Year: 2004

Format: Hardcover

Language: English

Illustrator: Yes

Item Height: 5.2 in

Author: Cook's Illustrated Magazine Editors

Genre: Cooking

Topic: Regional & Ethnic / American / General, General

Item Weight: 83.6 Oz

Item Width: 8.6 in

Number of Pages: 1000 Pages

À propos de ce produit

Product Information

The updated version of a best-selling classic Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's Illustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded this new edition offers more than 1000 recipes for all your favorite dishes from roast chicken and macaroni cheese to creme caramel and chocolate chip cookies. There are also expanded tutorials on grilling, baking, stir frying and much more. This is the ultimate cooking resource for novice and experienced cooks alike.

Product Identifiers

Publisher

America's Test Kitchen

ISBN-10

0936184744

ISBN-13

9780936184746

eBay Product ID (ePID)

30999824

Product Key Features

Edition

Book Title

New Best Recipe

Number of Pages

1000 Pages

Language

English

Publication Year

2004

Topic

Regional & Ethnic / American / General, General

Illustrator

Yes

Genre

Cooking

Author

Cook's Illustrated Magazine Editors

Format

Hardcover

Dimensions

Item Height

5.2 in

Item Weight

83.6 Oz

Item Length

11.2 in

Item Width

8.6 in

Additional Product Features

Dewey Edition

Lccn

2011-279488

Target Audience

Trade

Dewey Decimal

641.5

Edition Description

Revised Edition,Expanded

Lc Classification Number

Tx714

2005

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Numéro de l'objet eBay :264638651840

Dernière mise à jour : juin 11, 2024 00:49:35 HAEAfficher toutes les modificationsAfficher toutes les modifications

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Montgomery, Illinois, États-Unis

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Afrique, Amérique centrale et Caraïbes, Amérique du Sud, Asie, Asie du Sud-Est, Barbade, Bermudes, Europe, Groenland, Guadeloupe, Guyane française, Libye, Martinique, Moyen-Orient, Nouvelle-Calédonie, Océanie, Polynésie française, Russie, Réunion, Saint-Pierre-et-Miquelon, Ukraine, Venezuela

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Expédition sans frais	Sans frais	États-Unis	Expédition au tarif économique (USPS Media MailTM)	Livraison prévue entre le mer. 26 juin et le lun. 1 juil. à 43230
4,95 $US (environ 6,78 $C)	4,95 $US (environ 6,78 $C)	États-Unis	Expédition standard (DGM SmartMail Expedited)	Livraison prévue entre le mar. 2 juil. et le lun. 8 juil. à 43230
10,95 $US (environ 14,99 $C)	10,95 $US (environ 14,99 $C)	États-Unis	Expédition accélérée (FedEx 2Day®)	Livraison prévue entre le mar. 25 juin et le mer. 26 juin à 43230

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Sent wrong book-not the one photographed- old edition of COOKS HARDBACK WITH NO ILLUSTRATIONS. I had to send photos to prove their error and then I had two options- take a 20% discount on unwanted edition or send it back. No option for getting what they had promised. Disgusted. I wish there was a negative star to give.

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4.8

35 évaluations du produit

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Afficher tous les avis (34)

par raiha_8537
août 08, 2021
The PERFECT Cookbook
I received a copy of this as a gift many years ago, and it's my #1 go-to, never-fail, cannot-mess-it-up kitchen BIBLE. I give copies as gifts and it's always well-received. Easily the best cookbook I own, it contains everything from food prep & safety to how to choose a mandolin slicer to how to prepare dehydrated peppers to storing flour to the RIGHT way to roast a whole chicken. I tell everyone "It's literally IMPOSSIBLE to get it wrong if you follow the recipe", and I encourage recipients to read the detailed explanations if they want to understand why and how yeast breads rise, how to cut up a duck for roasting, how to store anything in the freezer and for how long, what a Maillard reaction is and what it does to steak, how to make tortillas from scratch and how to make succulent, ... I received a copy of this as a gift many years ago, and it's my #1 go-to, never-fail, cannot-mess-it-up kitchen BIBLE. I give copies as gifts and it's always well-received. Easily the best cookbook I own, it contains everything from food prep & safety to how to choose a mandolin slicer to how to prepare dehydrated peppers to storing flour to the RIGHT way to roast a whole chicken. I tell everyone "It's literally IMPOSSIBLE to get it wrong if you follow the recipe", and I encourage recipients to read the detailed explanations if they want to understand why and how yeast breads rise, how to cut up a duck for roasting, how to store anything in the freezer and for how long, what a Maillard reaction is and what it does to steak, how to make tortillas from scratch and how to make succulent, smoky-sweet barbecue ribs and how to make everything you touch come out perfect every time. Not only can I make the BEST chocolate-chip cookie now, but I can sharpen my knives, baste a turkey and choose the best cuts of pork too!
Achat vérifié : OuiÉtat : OccasionVendu par : second.sale
par mmilrod
févr. 08, 2021
Must-have. Go-to. Benchmark reference.
BEST descriptions, technique, and thorough descriptions of their trials, failures, and successes. Lengthy preludes allow you to see what is workable, and prevent you from making the same mistakes they did. Their Mac & Cheese has totally spoiled my wife, a life-long mac & cheese lover. It is a bit time and stirring intensive, but the results are unmistakable and TOTALLY WORTH THE EFFORT. Unless you are feeding an army, I'd cut this one in half and still get 4-6 portions out of it. Reheat w/ a bit of milk. They fail to mention r.e. Biscuits the value of lower protein soft wheat. And while they mention White Lily, they omit the Self-Rising Flour, which is worth freight to try once. If you ever want a true Southern Cooking style of biscuit this is the absolute sh!t. But, they cover ... BEST descriptions, technique, and thorough descriptions of their trials, failures, and successes. Lengthy preludes allow you to see what is workable, and prevent you from making the same mistakes they did. Their Mac & Cheese has totally spoiled my wife, a life-long mac & cheese lover. It is a bit time and stirring intensive, but the results are unmistakable and TOTALLY WORTH THE EFFORT. Unless you are feeding an army, I'd cut this one in half and still get 4-6 portions out of it. Reheat w/ a bit of milk. They fail to mention r.e. Biscuits the value of lower protein soft wheat. And while they mention White Lily, they omit the Self-Rising Flour, which is worth freight to try once. If you ever want a true Southern Cooking style of biscuit this is the absolute sh!t. But, they cover buttermilk, cream, scones, muffins, corn bread, etc. with more than adequate style. Their only other failure IMO is how some things take enough effort that you might do multiples. If you want the best pumpkin pie ever, you need to process your own sugar pumpkins vs. canned. You might as well do as many as will fit into your oven in 2 batches and freeze pie portions. Hands down, best pies ever. I have no idea why that one photo turned out upside down. Look for Isaac Hayes Sweet Potato Pecan Pie for the ONLY squash pie that comes close. Paul Newman's Orange Chocolate Angel Food Cake isn't a pie, worth trying once. I started off with the intent of doing their hardest, following as closely as I could, to see if they had anything to teach me. First was my own cheat, as I could not find Burgundy in the price range they mentioned... not cheap enough to taste like cheap wine, not expensive enough to break the bank. I made Beef Pinot Noir (same grape, sue me). I also started too late, and argued a bit with my wife that I had to finish on day 2 (MY mistake alone). This was THE BEST MEAL I EVER COOKED, until that point. AND, we ended up w/ more portions that froze perfectly. The method of BROWNING the meat, creating a fond in the Dutch Oven, deglazing to save that flavor. It was beyond great. Words do not do it justice. The 1st edition's section on Turkeys mentions, 'we started w/ 64 Turkeys'. This NEW BEST RECIPE has a discussion of assessing the end product basting/not basting, "...Both were cooked to 170 degree in the leg/thigh. Despite the fact that this was 10 degrees lower than recommended ... breasts registered a throat-catchingly dry 180 degrees. ... "Because white meat is ideal at 160 degrees and dark thigh meat just loses its shades of pink at about 170 degrees, you might conclude, as we did, that roasting turkeys with their breasts up is a losing proposition." They have several methods, all of them work amazingly well. Do brine, if you can't get a fresh kill Kosher bird. Just the information on brining Poultry, buying cheaper whole birds, and keeping bits in a freezer bag for making stock is return on investment the first month (IF you actually cook). I tend to do a double stock batch, put them in zip-loc snack bags at 1 cup per, and use them for recipes that call for it. Amazing resource. This is my wedding go-to gift, with a short brace of cast iron cookware for young folks starting out on their own. I've done this at least a dozen times. Most have thanked me, and realize that cooking at home is a financial game changer, and it can taste pretty amazing too. They also have a short library of other books, Slow and Easy (braises +), Meals in under 30 minutes, meals for two, Vegetarian for Everybody, Soups and Stews. This is the most comprehensive, though. Buy them while you can. Bon appetit.
Achat vérifié : OuiÉtat : OccasionVendu par : good_again
par melbasbaby
mars 29, 2018
Best cookbook! The science behind what works...
This copy is for my daughter. I have the original Best Recipe cookbook. This cookbook details techniques that you KNOW will give the desired results. Never could make a pie crust that I was happy with.....have been making perfect crust for years with my copy. Best sautéed mushrooms aren't sautéed but baked--who knew??
Achat vérifié : OuiÉtat : OccasionVendu par : goodwillbks
par zuzigirl
août 13, 2007
Outstanding Cookbook
This massive cookbook from the editors of Cook's Illustrated have given you a personal invite into America's Test Kitchen.....one of the most popular PBS cooking shows. It is an encyclopedia of foolproof recipes and practical information. I was amazed by all the answers to baking and cooking problems. I found out why my cheesecake had a fault line running through it each time....and it wasn't due to tremors! The test kitchen has done all the work for you and as they say, sometimes testing recipes up to 50 times! I also like all the comparison information on pots, pans and even ingredients. It takes the guess work out of which one to buy. If you are a beginning cook this is the book to start with. You can't go wrong and it is worth the extra money.This massive cookbook from the editors of Cook's Illustrated have given you a personal invite into America's Test Kitchen.....one of the most popular PBS cooking shows. It is an encyclopedia of foolproof recipes and practical information. I was amazed by all the answers to baking and cooking problems. I found out why my cheesecake had a fault line running through it each time....and it wasn't due to tremors! The test kitchen has done all the work for you and as they say, sometimes testing recipes up to 50 times! I also like all the comparison information on pots, pans and even ingredients. It takes the guess work out of which one to buy. If you are a beginning cook this is the book to start with. You can't go wrong and it is worth the extra money.
par kbo1221
sept. 28, 2020
OMG! The best!
I own beaucoup de cookbooks and haven't felt the need to buy a new one in at least 10 years. A friend loaned me a copy of this book. OMG! I had to have it and it had to be this edition, not the later one with 2,000 recipes. Got it. I'm a happy camper.
Achat vérifié : OuiÉtat : OccasionVendu par : smason7814

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The New Best Recette - Hardcover By Cook's Illustrated - BON

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Avis les plus pertinents

The PERFECT Cookbook

Must-have. Go-to. Benchmark reference.

Best cookbook! The science behind what works...

Outstanding Cookbook

OMG! The best!