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Carte d'évaluation d'étiquette Miller 266275 CSA C US 200/230/460V 60Hz

État :
Entièrement neuf
5 disponibles
Prix :
35,99 $US
Environ49,45 $C
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Lieu : Winona, Minnesota, États-Unis
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Livraison prévue entre le jeu. 11 juil. et le lun. 15 juil. à 43230
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Numéro de l'objet eBay :256246455377
Dernière mise à jour : mars 12, 2024 12:41:37 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Entièrement neuf: Un livre neuf, non lu, non utilisé et en parfait état, sans aucune page manquante ...
MPN
266275
Package
1
ISBN
9780841233492
Subject Area
Technology & Engineering, Travel, Science, Medical, History
Publication Name
Polar Journeys : the Role of Food and Nutrition in Early Explorations
Item Length
9 in
Publisher
American Chemical Society
Subject
Polar Regions, Food Science, Nutrition, Chemistry / Industrial & Technical
Publication Year
1998
Type
Textbook
Format
Hardcover
Language
English
Item Height
1.1 in
Author
Robert E. Feeney
Item Width
6 in
Item Weight
24.8 Oz
Number of Pages
279 Pages

À propos de ce produit

Product Information

Though the connection may seem unexpected, the history of polar explorations provides rich insights into food and nutrition. The expeditions depend heavily on recent advances in food preservation, and the extreme conditions bring into sharp relief such dietary problems as insufficient vitamin C or an accidental overdose of vitamin A. The author includes a discussion of Eskimo knowledge of foodstuffs and its impact on explorations. He also provides a survey of current thinking about human nutrition and examines nutritional issues for future explorations, particularly in space.

Product Identifiers

Publisher
American Chemical Society
ISBN-10
0841233497
ISBN-13
9780841233492
eBay Product ID (ePID)
266275

Product Key Features

Author
Robert E. Feeney
Publication Name
Polar Journeys : the Role of Food and Nutrition in Early Explorations
Format
Hardcover
Language
English
Subject
Polar Regions, Food Science, Nutrition, Chemistry / Industrial & Technical
Publication Year
1998
Type
Textbook
Subject Area
Technology & Engineering, Travel, Science, Medical, History
Number of Pages
279 Pages

Dimensions

Item Length
9 in
Item Height
1.1 in
Item Width
6 in
Item Weight
24.8 Oz

Additional Product Features

Edition Number
2
LCCN
97-049810
Intended Audience
College Audience
Lc Classification Number
Tx601.F44 1997
Reviews
"Feeney discusses how polar exploration was influenced by advances in food preservation, shortages or overabundances of vitamins, and lessons learned from Arctic natives. His extensive use of the explorers' accounts helps portray their experiences, and supports his conclusions on the importance of nutrition to their success."--Science "Using his expertise in biochemistry, Feeney relates the history of polar exploration to the history of the science of nutrition. He discusses how advances in food preservation helped make possible human survival on the expeditions; problems caused by too large or small a supply of vitamins; the valuable lessons explorers learned from Eskimos; and the role of diet in space exploration."--Reference & Research Book News, "Feeney discusses how polar exploration was influenced by advances in food preservation, shortages or overabundances of vitamins, and lessons learned from Arctic natives. His extensive use of the explorers' accounts helps portray their experiences, and supports his conclusions on theimportance of nutrition to their success."--Science, "Feeney discusses how polar exploration was influenced by advances in food preservation, shortages or overabundances of vitamins, and lessons learned from Arctic natives. His extensive use of the explorers' accounts helps portray their experiences, and supports his conclusions on the importance of nutrition to their success."--Science"Using his expertise in biochemistry, Feeney relates the history of polar exploration to the history of the science of nutrition. He discusses how advances in food preservation helped make possible human survival on the expeditions; problems caused by too large or small a supply of vitamins; the valuable lessons explorers learned from Eskimos; and the role of diet in space exploration."--Reference & Research Book News, "Feeney discusses how polar exploration was influenced by advances in food preservation, shortages or overabundances of vitamins, and lessons learned from Arctic natives. His extensive use of the explorers' accounts helps portray their experiences, and supports his conclusions on the importance of nutrition to their success."-- Science "Using his expertise in biochemistry, Feeney relates the history of polar exploration to the history of the science of nutrition. He discusses how advances in food preservation helped make possible human survival on the expeditions; problems caused by too large or small a supply of vitamins; the valuable lessons explorers learned from Eskimos; and the role of diet in space exploration."-- Reference & Research Book News, "Using his expertise in biochemistry, Feeney relates the history of polar exploration to the history of the science of nutrition. He discusses how advances in food preservation helped make possible human survival on the expeditions; problems caused by too large or small a supply of vitamins;the valuable lessons explorers learned from Eskimos; and the role of diet in space exploration."--Reference and Research Book News
Copyright Date
1997
Dewey Decimal
641.4/09
Dewey Edition
21
Illustrated
Yes

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