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Texas Eats: The New Lone Star Heritage livre de recettes, avec plus de 200 - BON
État :
En rupture de stock / 2 vendus
Expédition :
Lieu : Montgomery, Illinois, États-Unis
Livraison :
Livraison prévue entre le ven. 31 mai et le mer. 5 juin à 43230
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Numéro de l'objet eBay :255688701543
Dernière mise à jour : mai 06, 2024 03:15:25 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9780767921503
- Book Title
- Texas Eats : the New Lone Star Heritage Cookbook, with more than 200 Recipes
- Item Length
- 9.5in
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Publication Year
- 2012
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.8in
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / Western States, Regional & Ethnic / American / Southwestern States, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
- Item Width
- 7.5in
- Item Weight
- 32.7 Oz
- Number of Pages
- 304 Pages
À propos de ce produit
Product Information
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he'd collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook , a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats , Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
076792150x
ISBN-13
9780767921503
eBay Product ID (ePID)
23038537722
Product Key Features
Book Title
Texas Eats : the New Lone Star Heritage Cookbook, with more than 200 Recipes
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / American / Western States, Regional & Ethnic / American / Southwestern States, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Publication Year
2012
Genre
Cooking
Number of Pages
304 Pages
Dimensions
Item Length
9.5in
Item Height
0.8in
Item Width
7.5in
Item Weight
32.7 Oz
Additional Product Features
Lc Classification Number
Tx715.2.S69w363 2012
Reviews
"This book is rich with gravitas and gravy. But its true strength is the broad cast of previously unheralded characters-from Vietnamese pho masters in Houston to chicken-fried steak pioneers in Paradise-whose family histories and recipes tell us what it means to claim a Texas kitchen as your own." -John T Edge, series editor, Cornbread Nation: The Best of Southern Food Writing "With a brilliant eye for detail, master storyteller Robb Walsh delivers a remarkable portrait of Lone Star food. Recipe by recipe, he shows that Texas is its own country, with its own reasons and contradictions and, thankfully, one of the purest and most unique cuisines in the continental United States." -Molly O'Neill, author of One Big Table: A Portrait of American Cooking "Robb Walsh is the Homer of Brisket, the great storyteller of Texas food. Spending half a day with him, eating breakfast tacos, chicken-fried steak, and Galveston oysters, is getting a history lesson, adventure tale, and potential heart stoppage all at once. Luckily, with this book, you can pace yourself." -Francis Lam, Features Editor , Gilt Taste "Robb Walsh's new book has 'Eat Me!' written all over it." -Kinky Friedman, Texas Eats isn't just a cookbook. Or a history book. It's really the world of Texas food according to Walsh. -Dallas Morning News "This book is rich with gravitas and gravy. But its true strength is the broad cast of previously unheralded characters-from Vietnamese pho masters in Houston to chicken-fried steak pioneers in Paradise-whose family histories and recipes tell us what it means to claim a Texas kitchen as your own." -John T Edge, series editor, Cornbread Nation: The Best of Southern Food Writing "With a brilliant eye for detail, master storyteller Robb Walsh delivers a remarkable portrait of Lone Star food. Recipe by recipe, he shows that Texas is its own country, with its own reasons and contradictions and, thankfully, one of the purest and most unique cuisines in the continental United States." -Molly O'Neill, author of One Big Table: A Portrait of American Cooking "Robb Walsh is the Homer of Brisket, the great storyteller of Texas food. Spending half a day with him, eating breakfast tacos, chicken-fried steak, and Galveston oysters, is getting a history lesson, adventure tale, and potential heart stoppage all at once. Luckily, with this book, you can pace yourself." -Francis Lam, Features Editor , Gilt Taste "Robb Walsh's new book has 'Eat Me!' written all over it." -Kinky Friedman, "A rich, comprehensive portrait of Lone Star food that goes leagues beyond brisket and chicken-fried steak." -New York Times Book Review Texas Eats isn't just a cookbook. Or a history book. It's really the world of Texas food according to Walsh. -Dallas Morning News "This book is rich with gravitas and gravy. But its true strength is the broad cast of previously unheralded characters-from Vietnamese pho masters in Houston to chicken-fried steak pioneers in Paradise-whose family histories and recipes tell us what it means to claim a Texas kitchen as your own." -John T Edge, series editor, Cornbread Nation: The Best of Southern Food Writing "With a brilliant eye for detail, master storyteller Robb Walsh delivers a remarkable portrait of Lone Star food. Recipe by recipe, he shows that Texas is its own country, with its own reasons and contradictions and, thankfully, one of the purest and most unique cuisines in the continental United States." -Molly O'Neill, author of One Big Table: A Portrait of American Cooking "Robb Walsh is the Homer of Brisket, the great storyteller of Texas food. Spending half a day with him, eating breakfast tacos, chicken-fried steak, and Galveston oysters, is getting a history lesson, adventure tale, and potential heart stoppage all at once. Luckily, with this book, you can pace yourself." -Francis Lam, Features Editor , Gilt Taste "Robb Walsh's new book has 'Eat Me!' written all over it." -Kinky Friedman, "A rich, comprehensive portrait of Lone Star food that goes leagues beyond brisket and chicken-fried steak." --New York Times Book Review Texas Eats isn't just a cookbook. Or a history book. It's really the world of Texas food according to Walsh. --Dallas Morning News "This book is rich with gravitas and gravy. But its true strength is the broad cast of previously unheralded characters--from Vietnamese pho masters in Houston to chicken-fried steak pioneers in Paradise--whose family histories and recipes tell us what it means to claim a Texas kitchen as your own." --John T Edge, series editor, Cornbread Nation: The Best of Southern Food Writing "With a brilliant eye for detail, master storyteller Robb Walsh delivers a remarkable portrait of Lone Star food. Recipe by recipe, he shows that Texas is its own country, with its own reasons and contradictions and, thankfully, one of the purest and most unique cuisines in the continental United States." --Molly O'Neill, author of One Big Table: A Portrait of American Cooking "Robb Walsh is the Homer of Brisket, the great storyteller of Texas food. Spending half a day with him, eating breakfast tacos, chicken-fried steak, and Galveston oysters, is getting a history lesson, adventure tale, and potential heart stoppage all at once. Luckily, with this book, you can pace yourself." --Francis Lam, Features Editor , Gilt Taste "Robb Walsh's new book has 'Eat Me!' written all over it." --Kinky Friedman
Table of Content
Acknowledgments viii Introduction ix Part 1 - Lone Star Seafood Tartar Sauce and Hurricanes 3 Galveston Bay Oysters 13 On a Shrimp Boat 25 Barbecued Crabs 37 The Cajun Invasion 49 Part II - East Texas Southern Boardinghouse Fare 63 Juneteenth 81 Mayhaw Jelly and Dewberry Jam 93 Part III - Vintage Tex-Mex Chili con Carne 105 Felix and El Fenix 117 The Green Chile Line 125 Old-Fashioned Tacos 135 Part IV - Old World Flavors The German Belt 147 Czech Texan 161 The Menger Hotel 171 Fancy French Restaurants 181 Part V - Country and Western Chicken-Fried Steak in Paradise 193 Shade Tree Barbecue 207 Hamburgers and Carhops 223 Ice Cream Socials 237 Part VI - New Texas Creole Spaghetti Wester 255 Banh Mi on the Bayou 263 Indian Cowboys 271 Resources 282 Photo Credits 283 Bibliography 284 Index 286
Copyright Date
2012
Target Audience
Trade
Lccn
2011-035094
Dewey Decimal
641.59764
Dewey Edition
23
Illustrated
Yes
Description de l'objet du vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :255688701543
Dernière mise à jour : mai 06, 2024 03:15:25 HAEAfficher toutes les modificationsAfficher toutes les modifications
Expédition et manutention
Lieu où se trouve l'objet :
Montgomery, Illinois, États-Unis
Expédition :
Canada, Mexique, États-Unis
Lieux exclus :
Afrique, Amérique centrale et Caraïbes, Amérique du Sud, Asie, Asie du Sud-Est, Barbade, Bermudes, Europe, Groenland, Guadeloupe, Guyane française, Libye, Martinique, Moyen-Orient, Nouvelle-Calédonie, Océanie, Polynésie française, Russie, Réunion, Saint-Pierre-et-Miquelon, Ukraine, Venezuela
| Expédition et manutention | À | Service | Livraison*Voir les remarques sur la livraison |
|---|---|---|---|
| Expédition sans frais | États-Unis | Expédition au tarif économique (USPS Media MailTM) | Livraison prévue entre le ven. 31 mai et le mer. 5 juin à 43230 |
| 4,95 $US (environ 6,78 $C) | États-Unis | Expédition standard (DGM SmartMail Expedited) | Livraison prévue entre le mer. 5 juin et le lun. 10 juin à 43230 |
| 10,95 $US (environ 15,00 $C) | États-Unis | Expédition accélérée (FedEx 2Day®) | Livraison prévue entre le mer. 29 mai et le jeu. 30 mai à 43230 |
| Délai de manutention |
|---|
| Expédition dans les 1 jours ouvrables après réception du paiement. |
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Évaluations comme vendeur (5 914 667)
p***e (1428)- Évaluation laissée par l'acheteur.
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Great price!! Fast shipping
r***3 (1363)- Évaluation laissée par l'acheteur.
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Apparently there are no good bass fishing authors. Little information, but the book condition was ok.
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Another good find. I have four yrs of hs Latin but I'm hoping these loosen up the memory.
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Avis les plus pertinents
- oct. 21, 2020
Great cookbook!
Achat vérifié : OuiÉtat : OccasionVendu par : thrift.books
- janv. 10, 2022
famous eateries to visit in TX
Achat vérifié : OuiÉtat : OccasionVendu par : wagonerantiques
- juil. 17, 2019
Great recipe book!
Achat vérifié : OuiÉtat : NeufVendu par : citisportsgifts