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101 plats asiatiques que vous devez cuisiner avant de mourir : découvrez un nouveau monde de - BON

État :
Bon
Plus de 10 disponibles / 35 vendus
Prix :
16,48 $US
Environ22,68 $C
Ayez l'esprit tranquille. Expédition et renvois gratuits.
Objet tendance. 35 acheteurs ont déjà acheté cet objet.
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Lieu : Montgomery, Illinois, États-Unis
Livraison :
Livraison prévue entre le lun. 24 juin et le mer. 26 juin à 43230
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Numéro de l'objet eBay :255584928334
Dernière mise à jour : juin 18, 2024 10:07:12 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Bon: Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, ...
Brand
Unbranded
MPN
Does not apply
ISBN
9781624143823
Book Title
101 Asian Dishes You Need to Cook Before You Die : Discover a New World of Flavors in Authentic Recipes
Item Length
9 in
Publisher
Page Street Publishing Company
Publication Year
2017
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.5 in
Author
Jet Tila
Genre
Cooking
Topic
Regional & Ethnic / Asian
Item Width
8 in
Item Weight
19 Oz
Number of Pages
192 Pages

À propos de ce produit

Product Information

More than 100,000 copies sold! Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times ! Authentic Asian Cooking Made Simple for Everyone Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen , he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet's kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes you'll learn to master: -Korean BBQ Short Ribs on Coke -Jet's Famous Drunken Noodles -Beef Pho -Miso Roasted Black Cod -Panang Beef Curry -Vietnamese Banh Mi Sandwich -Sweet Chili Sriracha Hot Wings And if you haven't made your own Sriracha yet, Jet's killer recipe will change your life. All in all, you get Jet's 101 best Asian recipes to impress your friends and family, not to mention all sorts of chef-y tips on flavor, technique, history and ingredients that will make you a better cook. Time to kick ass with your wok, Jet Tila-style!

Product Identifiers

Publisher
Page Street Publishing Company
ISBN-10
1624143822
ISBN-13
9781624143823
eBay Product ID (ePID)
228584379

Product Key Features

Book Title
101 Asian Dishes You Need to Cook Before You Die : Discover a New World of Flavors in Authentic Recipes
Author
Jet Tila
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / Asian
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Number of Pages
192 Pages

Dimensions

Item Length
9 in
Item Height
0.5 in
Item Width
8 in
Item Weight
19 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx724.5.A1
Reviews
"This is the most practical guide to getting Asian flavors on the plate that I've ever seen." --Alton Brown "Finally! A cookbook that takes authentic Asian flavors and turns it on its head. Jet Tila has the LA kitchen cred to help you turn out unexpected, explosive flavors from his palate to your table. Jet is my Asian food guide. Now he can be yours." --Bobby Flay "If you're looking to get down on some real deal Asian flavors, you gotta check out this book. Chef Jet not only knows what truly badass recipes are, he guides you through them in a way that only he could. This ain't your grandma's Asian cookbook!" --Guy Fieri "This is the Asian cookbook that everyone needs from my friend and ultimate authority Jet Tila. His pedigree, passion and experience make him the ultimate authority in his field." --Alex Gaurnaschelli "Chef and media personality Jet Tila presents an inspiring collection of classic Asian dishes as well as novel riffs on them. Readers of all skill levels and heat tolerances will appreciate Tila's instructions, which emphasize flavor without calling for hours of prep or multiple trips to specialty stores." -- Publishers Weekly "Jet's charm and easy going way dispel his amazing depth of knowledge of Asian foods and ingredients. He has a true lineage of cooking in his blood and it shows in these pages. 101 Asian Recipes You Need to Cook Before You Die is a book that is authentic, yet approachable. He's a trustworthy guy that I go to for great eats and questions. This book is one of my kitchen staples." --Scott Conant "I truly admire Jet's enthusiasm for Asian flavors and love of street food. Passion is the key to good cooking and he has it! Wait until you get in and try some of these dishes. Jet gives you the guidelines and encouragement to do just that. Keep cooking and having fun!" --Susan Feniger "From rice to meats to soup to vegetables, Chef Jet takes the mystery out of Asian cooking and, I promise, you will blow yourself away from the very first recipe you try." --Duff Goldman "I had never cooked. In one week, Jet got me to a level where I could compete (and come in second) on a cooking show with Rachel Ray. Cooking, teaching and writing . . . three unrelated skills and Jet has all of them in spades." --Penn Jillette, "This is the most practical guide to getting Asian flavors on the plate that I've ever seen." --Alton Brown "Finally! A cookbook that takes authentic Asian flavors and turns it on its head. Jet Tila has the LA kitchen cred to help you turn out unexpected, explosive flavors from his palate to your table. Jet is my Asian food guide. Now he can be yours." --Bobby Flay "If you're looking to get down on some real deal Asian flavors, you gotta check out this book. Chef Jet not only knows what truly badass recipes are, he guides you through them in a way that only he could. This ain't your grandma's Asian cookbook!" --Guy Fieri "This is the Asian cookbook that everyone needs from my friend and ultimate authority Jet Tila. His pedigree, passion and experience make him the ultimate authority in his field." --Alex Gaurnaschelli "Jet's charm and easy going way dispels his amazing depth of knowledge of Asian foods and ingredients. He has a true lineage of cooking in his blood and it shows in these pages. 101 Asian Recipes You Need to Cook Before You Die is a book that is authentic, yet approachable. He's a trustworthy guy that I go to for great eats and questions. This book is one of my kitchen staples." --Scott Conant "I truly admire Jet's enthusiasm for Asian flavors and love of street food. Passion is the key to good cooking and he has it! Wait until you get in and try some of these dishes. Jet gives you the guidelines and encouragement to do just that. Keep cooking and having fun!" --Susan Feniger "From rice to meats to soup to vegetables, Chef Jet takes the mystery out of Asian cooking and, I promise, you will blow yourself away from the very first recipe you try." --Duff Goldman "I had never cooked. In one week, Jet got me to a level where I could compete (and come in second) on a cooking show with Rachel Ray. Cooking, teaching and writing . . . three unrelated skills and Jet has all of them in spades." --Penn Jillette
Copyright Date
2017
Lccn
2016-961788
Dewey Decimal
641.595
Dewey Edition
23/Eng/20230913

Description de l'objet du vendeur

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Moyenne au cours des 12 derniers mois

Qualité de la description
4.9
Justesse des frais d'expédition
5.0
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5.0
Communication
5.0

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t***e (53)- Évaluation laissée par l'acheteur.
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Achat vérifié
Good condition and great transaction.
b***_ (66)- Évaluation laissée par l'acheteur.
Six derniers mois
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GOIN COOKIN
l***c (19)- Évaluation laissée par l'acheteur.
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Qualité prix c'est bien et livraison rapide
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4.6
18 évaluations du produit
  • 13 utilisateurs ont attribué une note de 5 étoiles sur 5
  • 3 utilisateurs ont attribué une note de 4 étoiles sur 5
  • 2 utilisateurs ont attribué une note de 3 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 2 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 1 étoiles sur 5

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Afficher tous les avis (18)
  • par dodinemike1964
    oct. 23, 2017

    OK but not fabulous

    From the way this book was described on "The Kitchen", and from Alton Brown's forward, I expected a lot more shopping and preparation tips. Instead, it's just a bunch of recipes using stuff I would have to search around for (here in Middle Tennessee) or buy online. Jet is also kind of "preachy" about what I should or should not like.

    Achat vérifié : OuiÉtat : NeufVendu par : moby_the_great

  • par slbasle-pzk4pd
    mars 27, 2023

    Jet’s Asian Cooking. is great

    Jet’s recipes are easy to follow and come together quickly and taste great. beautiful book. i sent my daughter her own copy too

    Achat vérifié : OuiÉtat : OccasionVendu par : goodwillakron

  • par wherestdl4
    août 13, 2022

    Americanized Chinese Recipes

    Recipes are simple and easy to use. U will have most of the ingredients needed to prepare these recipes

    Achat vérifié : OuiÉtat : OccasionVendu par : worldofbooksinc

  • par litehousenine
    sept. 04, 2018

    Nice selection of Asian dishes

    Nice variety of dishes, recipes easy to follow, lots of color pictures

    Achat vérifié : OuiÉtat : NeufVendu par : sweetdealss15

  • par raytom62
    janv. 19, 2021

    Great Cook Book

    Great recipes and instructions are easy to understand. The chef's stories and comments add a lot to the book.

    Achat vérifié : OuiÉtat : NeufVendu par : bargainbookstores