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Haricots cool: le guide ultime pour cuisiner avec le plus polyvalent au monde - BON
État :
En rupture de stock / 6 vendus
Expédition :
Lieu : Montgomery, Illinois, États-Unis
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Livraison prévue entre le ven. 31 mai et le mar. 4 juin à 43230
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Informations sur le vendeur
- 98,2% d'évaluations positives
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Numéro de l'objet eBay :255241478820
Dernière mise à jour : mai 24, 2024 11:20:56 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9780399581489
- Book Title
- Cool Beans : The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [a Cookbook]
- Item Length
- 10.3in
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Publication Year
- 2020
- Format
- Hardcover
- Language
- English
- Item Height
- 1.1in
- Genre
- Cooking
- Topic
- Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Reference, Vegetarian
- Item Width
- 8.3in
- Item Weight
- 40.1 Oz
- Number of Pages
- 240 Pages
À propos de ce produit
Product Information
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 f resh, modern r ecipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer "This is the bean bible we need."-- Bon Appétit NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network - NPR - Forbes - Smithsonian Magazine - Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post, provides a master base recipe for cooking any sort of bean in any sort of appliance--Instant Pot, slow cooker, or stovetop--as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts--and even desserts!
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0399581480
ISBN-13
9780399581489
eBay Product ID (ePID)
3038803448
Product Key Features
Book Title
Cool Beans : The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [a Cookbook]
Format
Hardcover
Language
English
Topic
Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Reference, Vegetarian
Publication Year
2020
Genre
Cooking
Number of Pages
240 Pages
Dimensions
Item Length
10.3in
Item Height
1.1in
Item Width
8.3in
Item Weight
40.1 Oz
Additional Product Features
Lc Classification Number
Tx803.B4y66 2020
Reviews
"Joe Yonan's obsession with the humble bean is a fascinating read. Creativity, passion, and knowledge are visible in every dish. From black chickpea hummus to red bean ice cream, each recipe is both surprising and completely achievable." --Yotam Ottolenghi, author of Jerusalem and Ottolenghi Simple "Where I come from in northern Spain, beans play a starring role in many of our dishes, so I am happy to see that Joe has cast beans as the lead in this book, showing us that they are capable of doing so much! Joe has always been a big thinker when it comes to eating better--both for our bodies and for our planet--and this book is a blueprint for reducing our meat consumption in a thoughtful and delicious way." --José Andrés, chef and humanitarian "Joe Yonan's delectable Cool Beans is a collection of more than 100 very enticing recipes, all properly attributed to the source of inspiration. Aside from the recipes, there's a great deal to learn in Cool Beans . This book should earn a place of honor in anyone's kitchen. I know that it will in mine." --Deborah Madison, author of Vegetable Literacy "Joe Yonan has created the most fascinating and unexpected adventure into the world of beans. The best part is that you want to try every recipe, because he makes them easy, accessible, and irresistible. His knowledge, kindness, and sense of humor is such delightful company on every page. As you cook your way from soups to desserts, he also manages to open a window into fabulous cuisines around the world. He connects us all through an ingredient he loves. So excited and grateful for this book!" --Pati Jinich, star of Pati's Mexican Table "From the very first recipe in Cool Beans , you know you are in good hands. Joe Yonan's collection of bean-based indulgences is hip without being pretentious, easy without being simple, and just plain inspiring, no matter how you eat. This book is a beautiful celebration of beans. It belongs in every kitchen." --Steve Sando, founder of Rancho Gordo, " Cool Beans . . . has been, by far, the cookbook I've cooked out of most this year. The book's premise is a simple one: this food you thought was just ok, is actually really delicious, and really easy to make delicious in more ways than you likely thought possible." --Daniel Modlin, The Daily Beast "Joe Yonan's obsession with the humble bean is a fascinating read. Creativity, passion, and knowledge are visible in every dish. From black chickpea hummus to red bean ice cream, each recipe is both surprising and completely achievable." --Yotam Ottolenghi, author of Jerusalem and Ottolenghi Simple "Where I come from in northern Spain, beans play a starring role in many of our dishes, so I am happy to see that Joe has cast beans as the lead in this book, showing us that they are capable of doing so much! Joe has always been a big thinker when it comes to eating better--both for our bodies and for our planet--and this book is a blueprint for reducing our meat consumption in a thoughtful and delicious way." --José Andrés, chef and humanitarian "Joe Yonan's delectable Cool Beans is a collection of more than 100 very enticing recipes, all properly attributed to the source of inspiration. Aside from the recipes, there's a great deal to learn in Cool Beans . This book should earn a place of honor in anyone's kitchen. I know that it will in mine." --Deborah Madison, author of Vegetable Literacy "Joe Yonan has created the most fascinating and unexpected adventure into the world of beans. The best part is that you want to try every recipe, because he makes them easy, accessible, and irresistible. His knowledge, kindness, and sense of humor is such delightful company on every page. As you cook your way from soups to desserts, he also manages to open a window into fabulous cuisines around the world. He connects us all through an ingredient he loves. So excited and grateful for this book!" --Pati Jinich, star of Pati's Mexican Table "From the very first recipe in Cool Beans , you know you are in good hands. Joe Yonan's collection of bean-based indulgences is hip without being pretentious, easy without being simple, and just plain inspiring, no matter how you eat. This book is a beautiful celebration of beans. It belongs in every kitchen." --Steve Sando, founder of Rancho Gordo
Copyright Date
2020
Lccn
2019-021681
Dewey Decimal
641.6565
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Description de l'objet du vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :255241478820
Dernière mise à jour : mai 24, 2024 11:20:56 HAEAfficher toutes les modificationsAfficher toutes les modifications
Expédition et manutention
Lieu où se trouve l'objet :
Montgomery, Illinois, États-Unis
Expédition :
Canada, Mexique, États-Unis
Lieux exclus :
Afrique, Amérique centrale et Caraïbes, Amérique du Sud, Asie, Asie du Sud-Est, Barbade, Bermudes, Europe, Groenland, Guadeloupe, Guyane française, Libye, Martinique, Moyen-Orient, Nouvelle-Calédonie, Océanie, Polynésie française, Russie, Réunion, Saint-Pierre-et-Miquelon, Ukraine, Venezuela
| Expédition et manutention | À | Service | Livraison*Voir les remarques sur la livraison |
|---|---|---|---|
| Expédition sans frais | États-Unis | Expédition au tarif économique (USPS Media MailTM) | Livraison prévue entre le ven. 31 mai et le mar. 4 juin à 43230 |
| 4,95 $US (environ 6,75 $C) | États-Unis | Expédition standard (DGM SmartMail Expedited) | Livraison prévue entre le jeu. 6 juin et le mar. 11 juin à 43230 |
| 10,95 $US (environ 14,93 $C) | États-Unis | Expédition accélérée (FedEx 2Day®) | Livraison prévue entre le jeu. 30 mai et le ven. 31 mai à 43230 |
| Délai de manutention |
|---|
| Expédition dans les 1 jours ouvrables après réception du paiement. |
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Évaluations comme vendeur (5 923 889)
p***o (653)- Évaluation laissée par l'acheteur.
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Came quick A+
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Thank you very much! Excellent item!
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great
Évaluations et avis sur le produit
Avis les plus pertinents
- août 23, 2021
Great recipe ideas for vegetarians or anyone who loves beans!!!
Achat vérifié : OuiÉtat : NeufVendu par : goodreads2015
- juil. 26, 2021
The best bean cookbook, creative recipes
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- juin 22, 2021
Helpful recipes
Achat vérifié : OuiÉtat : OccasionVendu par : second.sale
- févr. 25, 2020
nice book
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- déc. 31, 2023
Cool Beans Cookbook
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