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Recettes de restaurant top secret 3: les formules secrètes pour dupliquer le vôtre - BON

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Lieu : Montgomery, Illinois, États-Unis
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Numéro de l'objet eBay :254672771458
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Caractéristiques de l'objet

État
Bon: Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, ...
Brand
Unbranded
MPN
Does not apply
ISBN
0452296455
Book Title
Top Secret Restaurant Recipes 3 : The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home: a Cookbook
Item Length
9in
Publisher
Penguin Publishing Group
Publication Year
2010
Format
Uk-B Format Paperback
Language
English
Item Height
0.9in
Author
Todd Wilbur
Genre
Travel, Cooking, Business & Economics
Topic
Reference, Food, Lodging & Transportation / Restaurants, Industries / Hospitality, Travel & Tourism, Regional & Ethnic / American / General, Specific Ingredients / General
Item Width
6in
Item Weight
17 Oz
Number of Pages
448 Pages

À propos de ce produit

Product Information

THE #1 BESTSELLING SERIES WITH MORE THAN 4 MILLION COPIES SOLD The third restaurant recipe treasury from the wizard of culinary carbon copies. For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow--and the delicious results cost just a fraction of what the restaurants charge. With over 100 sensational recipes, Top Secret Restaurant Recipes 3 unlocks the secrets to: - Outback Steakhouse Outback Rack - Chili's Quesadilla Explosion Salad - Olive Garden Breadsticks - TGI Friday's Fried Mac & Cheese - Chili's Firecracker Tilapia - On the Border Mexican Mojito - Cracker Barrel Double Chocolate Fudge Coca-Cola Cake - And much, much more...

Product Identifiers

Publisher
Penguin Publishing Group
ISBN-10
0452296455
ISBN-13
9780452296459
eBay Product ID (ePID)
84382851

Product Key Features

Book Title
Top Secret Restaurant Recipes 3 : The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home: a Cookbook
Author
Todd Wilbur
Format
Uk-B Format Paperback
Language
English
Topic
Reference, Food, Lodging & Transportation / Restaurants, Industries / Hospitality, Travel & Tourism, Regional & Ethnic / American / General, Specific Ingredients / General
Publication Year
2010
Genre
Travel, Cooking, Business & Economics
Number of Pages
448 Pages

Dimensions

Item Length
9in
Item Height
0.9in
Item Width
6in
Item Weight
17 Oz

Additional Product Features

Series Volume Number
3
Lc Classification Number
Tx715.W65874 2010
Grade from
Twelfth Grade
Reviews
Praise for Todd Wilbur   #1 bestselling Top Secret Recipes series   "[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good."-- Entertainment Weekly   "There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes."-- Boston Herald   "This is the cookbook to satisfy all your cravings."-- Juli Huss, author of  The Faux Gourmet   "The recipes are easy to follow and... by preparing your own versions of restaurant meals you will almost always save money."-- Arizona Daily Star   "[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be."-- Star Tribune (Minneapolis--St. Paul)   "The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth."-- Pocono Record    "Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside."-- Mademoiselle, Praise for Todd Wilbur's #1 Bestselling Top Secret Recipes Series "[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good."-- Entertainment Weekly "There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes."-- Boston Herald "This is the cookbook to satisfy all your cravings."--Juli Huss, author of The Faux Gourmet "The recipes are easy to follow and...by preparing your own versions of restaurant meals you will almost always save money."-- Arizona Daily Star "[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be."-- Star Tribune (Minneapolis--St. Paul) "The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth."-- Pocono Record "Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside."-- Mademoiselle, Praise for Todd Wilbur #1 bestselling Top Secret Recipes series "[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good."-- Entertainment Weekly "There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes."-- Boston Herald "This is the cookbook to satisfy all your cravings."-- Juli Huss, author of The Faux Gourmet "The recipes are easy to follow and... by preparing your own versions of restaurant meals you will almost always save money."-- Arizona Daily Star "[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be."-- Star Tribune (Minneapolis--St. Paul) "The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth."-- Pocono Record "Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside."-- Mademoiselle
Copyright Date
2010
Lccn
2010-027757
Dewey Decimal
641.50973
Intended Audience
Trade
Series
Top Secret Restaurant Recipes Ser.
Dewey Edition
22
Illustrated
Yes

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Qualité de la description
4.9
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5.0
Rapidité de l'expédition
5.0
Communication
5.0

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Évaluations et avis sur le produit

4.9
15 évaluations du produit
  • 13 utilisateurs ont attribué une note de 5 étoiles sur 5
  • 2 utilisateurs ont attribué une note de 4 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 3 étoiles sur 5
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Avis les plus pertinents

  • Full of Excellent Recipes.

    Todd Wilbur has the BEST on-line site for Knockoff Restaurant Recipes, so an entire cookbook is an excellent read.

    Achat vérifié : OuiÉtat : OccasionVendu par : thrift.books

  • Top Secret Restaurant Recipes #3

    I LOVE these cook books. You can add or take from recipes. Very well done as far as copy cat. I buy them and give them to friends and family!!!

    Achat vérifié : OuiÉtat : OccasionVendu par : thrift.books

  • recipe book

    very nice my sister loves cookbooks and your is one of her favorite thank you

    Achat vérifié : OuiÉtat : OccasionVendu par : rdickon4

  • secret recipes

    great book ..great recipes

    Achat vérifié : OuiÉtat : OccasionVendu par : thrift.books

  • Great recipes at local restaurants at a great price!

    Achat vérifié : OuiÉtat : OccasionVendu par : thrift.books