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Recettes de restaurant top secret 2: plus étonnants clones de plats célèbres - BON

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Environ5,47 $C
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Lieu : Montgomery, Illinois, États-Unis
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Numéro de l'objet eBay :254528134154
Dernière mise à jour : juin 01, 2024 10:00:29 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Bon: Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, ...
Brand
Unbranded
MPN
Does not apply
ISBN
0452288002
Book Title
Top Secret Restaurant Recipes 2 : More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains: a Cookbook
Book Series
Top Secret Restaurant Recipes Ser.
Item Length
9 in
Publisher
Penguin Publishing Group
Publication Year
2006
Format
Book, Uk-B Format Paperback, Paperback
Language
English
Illustrator
Yes
Item Height
0.9 in
Author
Todd Wilbur
Genre
Cooking, Business & Economics
Topic
Methods / Gourmet, Reference, Industries / Hospitality, Travel & Tourism, Regional & Ethnic / American / General
Item Width
6 in
Item Weight
17.2 Oz
Number of Pages
416 Pages

À propos de ce produit

Product Information

#1 bestselling Top Secret Recipes series The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection--the first since his bestselling Top Secret Restaurant Recipes , which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee's, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including: - Red Lobster(R) Cheddar Bay Biscuits - Cheesecake Factory(R) White Chocolate RaspberryTruffle(R) Cheesecake - Romano's Macaroni Grill(R) Penne Rustica(R) - California Pizza Kitchen(R) Thai Crunch Salad - Original Pancake House(R) Apple Pancake - Chili's(R) Southwestern Eggrolls - Houston's(R) Chicago-Style Spinach Dip - Tony Roma's(R) Baked Potato Soup Forget takeout--with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.

Product Identifiers

Publisher
Penguin Publishing Group
ISBN-10
0452288002
ISBN-13
9780452288003
eBay Product ID (ePID)
57155735

Product Key Features

Book Title
Top Secret Restaurant Recipes 2 : More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains: a Cookbook
Author
Todd Wilbur
Format
Book, Uk-B Format Paperback, Paperback
Language
English
Topic
Methods / Gourmet, Reference, Industries / Hospitality, Travel & Tourism, Regional & Ethnic / American / General
Publication Year
2006
Book Series
Top Secret Restaurant Recipes Ser.
Illustrator
Yes
Genre
Cooking, Business & Economics
Number of Pages
416 Pages

Dimensions

Item Length
9 in
Item Height
0.9 in
Item Width
6 in
Item Weight
17.2 Oz

Additional Product Features

Intended Audience
Trade
Grade from
Twelfth Grade
Grade to
Up
Reviews
Praise for Todd Wilbur   #1 bestselling Top Secret Recipes series   "[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good."-- Entertainment Weekly   "There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes."-- Boston Herald   "This is the cookbook to satisfy all your cravings."-- Juli Huss, author of  The Faux Gourmet   "The recipes are easy to follow and... by preparing your own versions of restaurant meals you will almost always save money."-- Arizona Daily Star   "[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be."-- Star Tribune (Minneapolis--St. Paul)   "The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth."-- Pocono Record    "Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside."-- Mademoiselle, Praise for Todd Wilbur #1 bestselling Top Secret Recipes series "[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good."-- Entertainment Weekly "There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes."-- Boston Herald "This is the cookbook to satisfy all your cravings."-- Juli Huss, author of The Faux Gourmet "The recipes are easy to follow and... by preparing your own versions of restaurant meals you will almost always save money."-- Arizona Daily Star "[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be."-- Star Tribune (Minneapolis--St. Paul) "The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth."-- Pocono Record "Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside."-- Mademoiselle
Copyright Date
2008
Dewey Decimal
641.5973
Dewey Edition
22

Description de l'objet du vendeur

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4.9
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Communication
5.0

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a***1 (273)- Évaluation laissée par l'acheteur.
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4.8
34 évaluations du produit
  • 30 utilisateurs ont attribué une note de 5 étoiles sur 5
  • 3 utilisateurs ont attribué une note de 4 étoiles sur 5
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  • par dqOa9O6cRbG@Deleted
    févr. 13, 2010

    WOW!! LOVE THIS BOOK!! JUNK FOOD JUNKY BIBLE!!

    The book is not only fun to read, and has some awsome clones but really comes through with a great knock off on the recipes I have tried. I made Weinersnitzels chili clone today and it wasn't perfect but I did use a different chili powder. It was darn close!! and one of the closest I have tasted trying to find a store brand. I have also tried a few others and though not perfect are soooo close you can't complain and it also gives you an idea to possibly perfect the exact taste. I tried the Olive Garden Penne Rustica a week ago and it was soooooo close and sooooooo good!! Never need to go there again for that craving. The books are enlightning and if not exact, will give you great flavors and an EGO boost as well as teaching you sublimanally how many things go together as far as ...

  • par iluvrds
    juil. 03, 2008

    Exactly what I wanted

    I've been watching this recope book sell on TV for a while now and I'm too cheap to pay full price. I have been looking for over a year for a specific recipe and to my surpirise when this recipe book arrived, it had the exact recipe I had been looking for. It had several other recipes I can't wait to try. I will be buying another one as there are several different books available.

  • par pastafungu
    nov. 08, 2010

    For when you say, " I wonder how they make this"

    This is a great book to purchase if you want the taste of going out in the comfort of your own kitchen. The recipies that i have had so far out of this book are spot on. I still have a ways to go because it is packed with recipies from a big variety of restaurants. You really cant go wrong with this book, its easy to read and follow, and the finished product is just how you remembered.

  • par frostie22
    déc. 07, 2007

    Top Secret Restaurant Recipies 2 by Todd Wilbur (2006)

    A great book with easy to make recipes of all types. We have used the book a lot and have loaned it to our friends and neighbors to view and use. The people that used it were also impressed on how easy and simmple the recipies were and the flavor of the recipes. We keep it readily available in the kitchen and use it whenever the occation arises or when we have visitors tha we want to impress.

  • par 0jhEJ38HQ9q@Deleted
    janv. 23, 2009

    Another winner to add to the collection

    This book will add another 150 recipes to your "clone" cookbook collection. I have 2 other of Todd's books and use them on a regular basis to whip up restaurant quality foods at home cookin' prices. We often make a few of these dishes to have when friends come over for dinner and they are/were impressed also. This pays for itself the first time you make a restaurant favorite that you love, at home for MUCH cheaper. Worth the price.