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Cuisson en petit lot : quand juste assez pour 1 ou 2. . Est juste assez ! - BON

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4,32 $US
Environ5,91 $C
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Lieu : Montgomery, Illinois, États-Unis
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Numéro de l'objet eBay :254527246972
Dernière mise à jour : mai 24, 2024 21:11:18 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Bon: Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, ...
Brand
Unbranded
MPN
Does not apply
ISBN
0761130357
Book Title
Small-Batch Baking : When Just Enough for 1 or 2...Is Just Enough!
Item Length
8in
Publisher
Workman Publishing Company, Incorporated
Publication Year
2004
Format
Trade Paperback
Language
English
Item Height
1.1in
Author
Debby Maugans Nakos
Genre
Cooking
Topic
Courses & Dishes / Desserts, General, Methods / Baking
Item Width
7in
Item Weight
27.1 Oz
Number of Pages
352 Pages

À propos de ce produit

Product Information

Small-Batch Baking is how to have your cake, and eat it all too. It's baking a plate of cookies (not 4 dozen) to greet the kids when they come home from school, or a few muffins (not 12) when that's all you need for Sunday brunch. It's for the perfect tart to end a small, romantic dinner--or the indulgence of a one-bowl dessert just for you (Honey Apple Oatmeal Crisp, anyone?). Most of all, it's to bring home the joy of baking, when home is just the two of you--small batches whip up quickly, clean up quickly, and don't require hours at the oven. Written by Debby Maugans Nakos, who clearly possesses the Southern baking gene, Small-Batch Baking offers 200 irresistible recipes from across the baking spectrum: triple layer cakes, bundt cakes, angel food cakes; pies and tarts; cobblers, crisps, crumbles, and short cakes; cookies, bars, squares; biscuits, muffins, scones, breakfast breads; and a whole section just on Valentine Specials--Double Hot Chocolate Souffl s, Ch vre Cheesecakes with Honey Anise Ginger Syrup, Vanilla Banana Caramel Flan. A batch of Cream-Filled Chocolate Cookies--that yields a half-dozen. A Coconut Layer Cake, just for two. Individual servings of Cinnamon French Toast Pudding or Southern Peach Cobbler with Bourbon Cream. It's all the bewitching pleasure of home-baked, but--finally--for just one or two.

Product Identifiers

Publisher
Workman Publishing Company, Incorporated
ISBN-10
0761130357
ISBN-13
9780761130352
eBay Product ID (ePID)
30983161

Product Key Features

Book Title
Small-Batch Baking : When Just Enough for 1 or 2...Is Just Enough!
Author
Debby Maugans Nakos
Format
Trade Paperback
Language
English
Topic
Courses & Dishes / Desserts, General, Methods / Baking
Publication Year
2004
Genre
Cooking
Number of Pages
352 Pages

Dimensions

Item Length
8in
Item Height
1.1in
Item Width
7in
Item Weight
27.1 Oz

Additional Product Features

Lc Classification Number
Tx765.N35 2004
Table of Content
How to Bake Small Batches What you need to get started--ingredients equipment, and some Small-Batch know-how. Beautiful Small Cakes Mile-high layers, heavenly angel food, dense pound cakes, fancy roulades, génoises, and tortes. Filled and frosted with fresh, rich buttercreams, glazes, icings, and drizzles. Each cake is a mini masterpiece. Pies and Tarts Peach Pie with Toffee Streusel, New-Fashioned Cherry Pie, Banana Cream Pie with Chocolate Chip Pastry, Plum tart with Oatmeal Cookie Crust--all are easy to prepare and even easier to enjoy. Cookies and Bars All your favorite cookies in small batches--Cream-Filled Chocolate, Oatmeal, Peanut butter, Chocolate Chip, and two kinds of biscotti. Plus Moist Fudgy Brownies and Cherry Macadamia Bars. Crumbly, Sweet, and Fruity Cobblers, Crisps, Crumbles, and Shortcakes Just enough for two--Strawberry Rhubarb Crumble, Fig and Hazelnut Crisp, Nectarine Blueberry Buckle, Coconut Shortcakes, a Mixed Berry Cornmeal Cobbler. And many more to tempt the palate. Baked Puddings: I'd Rather Have Them for Supper Wonderful bread puddings, warm and soothing, rich with butterscotch or mascarpone, chocolate or pecans. Also, Lemon Pudding Cakes and a Maple Pear Blueberry Hasty Pudding. Sweet and Savory Muffins and Breads Sweet breakfast and tea breads, muffins, and scones. Dinner boules and popovers, cheese bread and country-style classics. Plus a focaccia redolent with rosemary. Valentine Specials Perfect for the one you love: Cream Puffs with Coffee Ice Cream and Orange Mocha Sauce, Chocolate-Glazed Raspberry Cheesecakes, Apricot Meringue Cookie Tarts, or Pistachio Napoleons with Orange Mousse and Orange Caramel Sauce. Holiday Goodies You Can't Live Without Holiday cheer the Small-Batch way includes Brandy Caramel Pumpkin Pies, Southern Pecan Pies, Fruitcake You Will Love, Cranberry Eggnog Pudding, and an Apple Walnut Crostata, to name just a few of the delicious choices.
Illustrated by
Lafrance, Laurie
Copyright Date
2004
Lccn
2004-058895
Dewey Decimal
641.8/15
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes

Description de l'objet du vendeur

SecondSalecom

SecondSalecom

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4.7
11 évaluations du produit
  • 8 utilisateurs ont attribué une note de 5 étoiles sur 5
  • 3 utilisateurs ont attribué une note de 4 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 3 étoiles sur 5
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  • 0 utilisateurs ont attribué une note de 1 étoiles sur 5

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  • par fntnpens
    août 16, 2021

    Yummy

    Excellent cookbook for treating yourself to just the right amount of favorite treats. Clear instructions with great ideas for baking tools. I wish that I had found this book years ago 🤗

    Achat vérifié : OuiÉtat : NeufVendu par : 421jeff301

  • par YOaZkevZRrK@Deleted
    avr. 19, 2007

    Not too sweet or hard to find

    I have successfully baked most of the recipes in this book on the first try, but have not tried any pie and tart recipes. Before, I bought this book, I was discouraged from baking, because there are only 2 people in my household including me and I am not comfortable wasting food or overeating. I had no baking or cooking experience before purchasing this book. Now I bake to relieve stress - really! Pros - Ingredients are relatively easy to find. - Steps are easy to follow and the measurements are exact. - Author takes the time to explain basics in first few pages. - The average time that I spend on baking a recipe is an 45 minutes to hour including the baking time. Cons - The most difficult items to find are the tart pans. Tip: - I use mini-springform pans, instead of cans as noted in ...

  • par zuzigirl
    août 11, 2007

    Small Batch ----Great Big Flavor!

    Debby Nakos has written a book that is long over-due. Like other reviewers, I love to bake but feel guilty after polishing off a dozen cookies or half a cake. The recipes are perfectly portioned and easy to follow and those that I have tried have turned out perfect each time, which sort of amazed me! I loved the Mississippi Mud Cake and the Vanilla Spice Crumb Cakes....so easy and so good, and several of the cookies....yum! I loved the Almond Cherry Scones and the Apple-Nut Oatmeal Muffins. I haven't tried the pies, tarts or puddings, but they are next on my list. Don't feel guilty about doubling a certain favorite recipe......there are times one is not enough!

  • par delilahjswin
    juin 06, 2009

    Small-Batch Baking by Debby Maugans Nakos

    I borrowed Small-Batch Baking at the local library. I immediately fell in love with it! I am a weight-watcher, so smaller portions are idea.Through this book, I don't have to have alot of batter left over to throw away, and I can bake just about anything in a smaller portion. Plus, you don't have to buy special pans to do the recipes, she explains how you can re-use cans for pans (great way to recycle)! I love the book and will NEVER give it away or lose it (like I do so many other recipes). Thank you Debby Maugans Nakos for this book, I'd love to see more like it!

  • par cakedeco59
    nov. 30, 2015

    Just for 2 or 1

    Good recipes, have plenty marked for making. Made the apple crumble pie, it did make two and the basic pastry. Turn out really good, the basic pasty is made in the food processor. I was very pleased and even more pleased that I had no leftovers, that get old. Most of the cookie recipes make about 6 cookies, nothing like doing cookie sheet after cookie sheet and standing around waiting for everything to get done. Just be sure to follow correct measurements for great results. Pretty good book.

    Achat vérifié : OuiÉtat : OccasionVendu par : pARicj8CQD6@Deleted