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Ralph N. Martins neurodégénéres
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318,45 $C
État :
Entièrement neuf
Un livre neuf, non lu, non utilisé et en parfait état, sans aucune page manquante ni endommagée.
Expédition :
L'expédition n'est pas offerte vers : États-Unis.
Lieu : 60502, États-Unis
Livraison :
Variable
Renvois :
Renvoi sous 30jours. L'acheteur paie les frais de renvoi.
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Magasinez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :235554729183
Dernière mise à jour : sept. 06, 2024 12:54:08 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Book Title
- Neurodegeneration and Alzheimer's Disease
- Publication Name
- Neurodegeneration and Alzheimer's Disease : the Role of Diabetes, Genetics, Hormones, and Lifestyle
- Title
- Neurodegeneration and Alzheimer's Disease
- Subtitle
- The Role of Diabetes, Genetics, Hormones, and Lifestyle
- Contributor
- Ralph N. Martins (Edited by)
- Format
- Hardcover
- EAN
- 9781119356783
- ISBN
- 9781119356783
- Publisher
- Wiley & Sons, Incorporated, John
- Genre
- Technology & Engineering
- Subject
- Neurology, Food Science
- Release Date
- 05/07/2019
- Release Year
- 2019
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 1 in
- Item Length
- 9.7 in
- Item Width
- 6.9 in
- Item Weight
- 39.3 Oz
- Subject Area
- Technology & Engineering, Medical
- Publication Year
- 2019
- Type
- Textbook
- Number of Pages
- 544 Pages
À propos de ce produit
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1119356784
ISBN-13
9781119356783
eBay Product ID (ePID)
28038816419
Product Key Features
Number of Pages
544 Pages
Language
English
Publication Name
Neurodegeneration and Alzheimer's Disease : the Role of Diabetes, Genetics, Hormones, and Lifestyle
Publication Year
2019
Subject
Neurology, Food Science
Type
Textbook
Subject Area
Technology & Engineering, Medical
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
39.3 Oz
Item Length
9.7 in
Item Width
6.9 in
Additional Product Features
Intended Audience
Scholarly & Professional
LCCN
2018-054067
Dewey Edition
23
Dewey Decimal
616.83110654
Synopsis
Understanding the impact of diet, exercise, genetics, and hormones on the risk and development of Alzheimer's and other neurogenerative diseases Diet is widely known to impact on neurological function. Nevertheless, academic texts discussing this relationship are relatively few in number. This book therefore fills an important gap in the current literature. Opening with an overview of neurodegenerative diseases, particularly Alzheimer's disease, the text then focuses on explaining the means by which glycemic control and lipid metabolism - and associated nutritional and lifestyle variables - may factor into such disorders' prevention and treatment. An international group of experts in the fields of food science and neurodegeneration have contributed chapters that examine Alzheimer's disease within a broad range of contexts. Offering dietary, genetic, and hormonal perspectives, the authors explore topics ranging from sugar consumption to digestive fermentation, and Alzheimer's disease animal models to the cognition-enhancing effects of physical exercise. Also included are overviews of the latest research into current and developing methods of treatment and diagnosis, as well as differential diagnostics. This groundbreaking book: Explores how glucose metabolism, insulin resistance, lipid metabolism, and high intake of refined carbohydrates are linked to Alzheimer's disease Discusses how genetic makeup can impact risk of Alzheimer's and Parkinson's disease Examines cognitive changes in neurodegeneration, lists current tests for determining cognitive impairment, and provides information concerning differential diagnosis Discusses potential advantages of increasing antioxidant and micronutrient intake Reviews hormonal influences on neurodegeneration Examines the links between protein intake and Alzheimer's disease. Neurodegeneration and Alzheimer's Disease is an essential resource for researchers, medical practitioners, dietitians, and students with an interest in neurological diseases and their diagnosis and risk factors, as well as diet-related conditions such as diabetes and obesity. Lifestyle and diet influence neurodegeneration risk, and a better understanding of this evidence amongst health professionals will hopefully lead to greater public awareness of how to reduce the likelihood of these widespread conditions.
LC Classification Number
RC523
Description de l'objet du vendeur
Évaluations comme vendeur (64 393)
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