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Devil in the Milk: Illness, Health and the Politics of A1 and A2 Milk

État :
Acceptable
Prix :
9,31 $US
Environ12,76 $C
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Lieu : Statesville, North Carolina, États-Unis
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Livraison prévue entre le lun. 24 juin et le mer. 26 juin à 43230
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Numéro de l'objet eBay :235505874776
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Tous les bénéfices nets sont versés à Goodwill Industries of Northwest North Carolina

Welcome, Goodwill Industries of Northwest North Carolina is a nonprofit organization that has served the community since 1926. Through the sale of donated items in our stores, we fund employment and ...
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Caractéristiques de l'objet

État
Acceptable: Un livre présentant des traces d'usure apparentes. Sa couverture peut être endommagée, ...
ISBN
9781603581028
Subject Area
Health & Fitness, Medical
Publication Name
Devil in the Milk : Illness, Health and the Politics of A1 and A2 Milk
Publisher
Chelsea Green Pharmacy Publishing
Item Length
9 in
Subject
Diet & Nutrition / Nutrition, Diseases, Diseases / General
Publication Year
2009
Type
Textbook
Format
Trade Paperback
Language
English
Item Height
1 in
Author
Keith Woodford
Item Weight
14.4 Oz
Item Width
6 in
Number of Pages
240 Pages

À propos de ce produit

Product Identifiers

Publisher
Chelsea Green Pharmacy Publishing
ISBN-10
1603581022
ISBN-13
9781603581028
eBay Product ID (ePID)
71115191

Product Key Features

Number of Pages
240 Pages
Publication Name
Devil in the Milk : Illness, Health and the Politics of A1 and A2 Milk
Language
English
Publication Year
2009
Subject
Diet & Nutrition / Nutrition, Diseases, Diseases / General
Type
Textbook
Author
Keith Woodford
Subject Area
Health & Fitness, Medical
Format
Trade Paperback

Dimensions

Item Height
1 in
Item Weight
14.4 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
2009-000817
Reviews
"Devil in the Milkis potentially as significant as Carson'sSilent Springor Nader'sUnsafe at Any Speed."--Alan Robb,The New Zealand Farmers Weekly, " Devil in the Milk is potentially as significant as Carson's Silent Spring or Nader's Unsafe at Any Speed ." --Alan Robb, The New Zealand Farmers Weekly, "I believe this is an important book. Critics should think carefully and avoid knee-jerk reactions."--Sir John Scott, Professor Emeritus of Medicine, University of Auckland, "[A] shattering expose of the health problems caused by milk and the efforts of elements in the dairy industry and Government to cover them up."--Jacqueline Steincamp, Healthy Options, " Devil in the Milk is a monumental study, convincingly laid out, and one that demands our immediate attention. . . . If we can use this book to convert our cows to A2 cows, then use the principles of properly fed, properly prepared dairy, we will do much to reduce the disease burden in our country and find our way to the robust health that is our birthright. I encourage everyone to read this book and see for themselves." --Thomas Cowan, MD, from the Foreword, I believe this is an important book. Critics should think carefully and avoid knee-jerk reactions.”--Sir John Scott, Professor Emeritus of Medicine, University of Auckland, "Devil in the Milk is a monumental study, convincingly laid out, and one that demands our immediate attention. . . . If we can use this book to convert our cows to A2 cows, then use the principles of properly fed, properly prepared dairy, we will do much to reduce the disease burden in our country and find our way to the robust health that is our birthright. I encourage everyone to read this book and see for themselves."--Thomas Cowan, MD, from the Foreword, "I believe this is an important book. Critics should think carefully and avoid knee-jerk reactions." --Sir John Scott, Professor Emeritus of Medicine, University of Auckland, "[A] shattering expose of the health problems caused by milk and the efforts of elements in the dairy industry and Government to cover them up."--Jacqueline Steincamp,Healthy Options, "[A shattering expose of the health problems caused by milk and the efforts of elements in the dairy industry and Government to cover them up."--Jacqueline Steincamp, Healthy Options, Devil in the Milkis a monumental study, convincingly laid out, and one that demands our immediate attention. . . . If we can use this book to convert our cows to A2 cows, then use the principles of properly fed, properly prepared dairy, we will do much to reduce the disease burden in our country and find our way to the robust health that is our birthright. I encourage everyone to read this book and see for themselves.”--Thomas Cowan, MD, from the Foreword, "Devil in the Milk is potentially as significant as Carson's Silent Spring or Nader's Unsafe at Any Speed."--Alan Robb, The New Zealand Farmers Weekly, "[A] shattering expose of the health problems caused by milk and the efforts of elements in the dairy industry and Government to cover them up." --Jacqueline Steincamp, Healthy Options
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
613.2/6
Table Of Content
1. Beginnings 2. Milk and casomorphins 3. Population studies of heart disease 4. The trials and science of heart disease 5. Population evidence for type 1 diabetes 6. Diabetic rodents and scientific disclosure 7. The science and big picture of type 1 diabetes 8. Autism and schizophrenia 9. Allergies, intolerance, and auto-immunity 10. Breeding A2 cows 11. The food safety game 12. Business battles: getting A2 milk to market 13. Bringing it all together
Synopsis
This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe. In Devil in the Milk , Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk. A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk. This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business., This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe. In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk. A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk. This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.
LC Classification Number
RA602.M54
ebay_catalog_id
4
Copyright Date
2007

Description de l'objet du vendeur

GoodTech NWNC

GoodTech NWNC

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