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Chad Ward Edge in the Kitchen, An (Hardback)
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Numéro de l'objet eBay :235379311024
Dernière mise à jour : juin 04, 2024 11:39:46 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Book Title
- Edge in the Kitchen : The Ultimate Guide to Kitchen Knives--How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
- Publication Name
- Edge in the Kitchen, An
- Title
- Edge in the Kitchen, An
- EAN
- 9780061188480
- ISBN
- 9780061188480
- Publisher
- HarperCollins
- Format
- Hardcover
- Release Year
- 2008
- Release Date
- 05/06/2008
- Item Height
- 1in
- Item Length
- 9.4in
- Item Width
- 7.6in
- Item Weight
- 24.3 Oz
- Language
- English
- Subtitle
- The Ultimate Guide to Kitchen Knives—How to Buy Them, Keep Them R
- ISBN-10
- 0061188484
- Country/Region of Manufacture
- US
- Genre
- Cooking, History
- Publication Year
- 2008
- Topic
- Military / Weapons, General
- Number of Pages
- 240 Pages
À propos de ce produit
Product Information
Why are most of us so woefully uninformed about our kitchen knives We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals. Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more-all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.
Product Identifiers
Publisher
HarperCollins
ISBN-10
0061188484
ISBN-13
9780061188480
eBay Product ID (ePID)
63439678
Product Key Features
Book Title
Edge in the Kitchen : The Ultimate Guide to Kitchen Knives--How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
Format
Hardcover
Language
English
Topic
Military / Weapons, General
Publication Year
2008
Genre
Cooking, History
Number of Pages
240 Pages
Dimensions
Item Length
9.4in
Item Height
1in
Item Width
7.6in
Item Weight
24.3 Oz
Additional Product Features
Lc Classification Number
Ts380.W345 2008
Reviews
A definitive guide for buying knives....[An Edge in the Kitchen] covers everything you need to know and more., Chad Ward offers all you need to know....A lot of knife wisdom served with a splash of wit and a sprinkle of trivia make this a book you'll want to read from cover to cover as well as to prop up by your knife block., "You'll be hard pressed to find as succinct and complete a collection of wisdom on the topic as this masterful volume from cook and writer Ward. He covers nearly everything...giving cooks all the information they need....This book [is] as indispensable as the tools themselves." -- Publishers Weekly (starred review) "Chad Ward...has written a handsome volume on knives and everything you might want to know about them, and about using them....It's not only filled with good info put together with a good design, the writing is lively as well." -- Michael Ruhlman, author of The Making of a Chef, The Soul of a Chef, and The Elements of Cooking "A definitive guide for buying knives....[An Edge in the Kitchen] covers everything you need to know and more." -- Lynne Rossetto Kasper, cookbook author and host of The Splendid Table "This year has already seen the publishing of several good knife books. Add [An Edge in the Kitchen] to the list....Ward...has crafted a book that is instructional and deep...as well as highly readable." -- Tampa Tribune Chad Ward offers all you need to know....A lot of knife wisdom served with a splash of wit and a sprinkle of trivia make this a book you'll want to read from cover to cover as well as to prop up by your knife block. -- Sara Moulton, host of Sara's Secrets, "You'll be hard pressed to find as succinct and complete a collection of wisdom on the topic as this masterful volume from cook and writer Ward. He covers nearly everything...giving cooks all the information they need....This book [is] as indispensable as the tools themselves." (Publishers Weekly (starred review)), Chad Ward...has written a handsome volume on knives and everything you might want to know about them, and about using them....It's not only filled with good info put together with a good design, the writing is lively as well., This year has already seen the publishing of several good knife books. Add [An Edge in the Kitchen] to the list....Ward...has crafted a book that is instructional and deep...as well as highly readable., You'll be hard pressed to find as succinct and complete a collection of wisdom on the topic as this masterful volume from cook and writer Ward. He covers nearly everything...giving cooks all the information they need....This book [is] as indispensable as the tools themselves.
Copyright Date
2008
Lccn
2009-277183
Dewey Decimal
641.589
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes
Description de l'objet du vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :235379311024
Dernière mise à jour : juin 04, 2024 11:39:46 HAEAfficher toutes les modificationsAfficher toutes les modifications
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Cet objet ne peut pas être expédié vers États-Unis
Lieu où se trouve l'objet :
60502, États-Unis
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Very pleased to possess this excellent documentary on Wendy O. Williams & The Plasmatics on DVD! Item shipped in sturdy cardboard envelope. Arrived in pristine condition. Perfect! Thanks very much! A++++++
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- août 22, 2018
An essential book for all serious cooks.
Achat vérifié : OuiÉtat : OccasionVendu par : rochelle.503