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Pain et roses : plus de 100 recettes avant grains avec ingrédients mondiaux et B..

État :
Très bon
“Clean and unmarked. Some minor cosmetic shelf wear. From a private collection. Very good condition. ”... En savoir plussur l'état
Prix :
21,45 $US
Environ29,42 $C
Offre directe :
Ayez l'esprit tranquille. Renvois acceptés.
Expédition :
Sans frais Expédition au tarif économique. En savoir plussur l'expédition
Lieu : San Diego, California, États-Unis
Livraison :
Livraison prévue entre le lun. 10 juin et le mer. 12 juin à 43230
Le délai de livraison est estimé en utilisant notre méthode exclusive, basée sur la proximité de l'acheteur du lieu où se trouve l'objet, le service d'expédition sélectionné, l'historique d'expédition du vendeur et d'autres facteurs. Les délais de livraison peuvent varier, particulièrement lors de périodes achalandées.
Renvois :
Renvoi sous 30jours. L'acheteur paie les frais de port du renvoi. En savoir plus- pour en savoir plus sur les renvois
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Numéro de l'objet eBay :226144480782
Dernière mise à jour : juin 03, 2024 18:01:44 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Très bon
Un livre qui n’a pas l’air neuf et qui a été lu, mais qui est en excellent état. La couverture ne présente aucun dommage apparent et la jaquette (si applicable) est incluse (dans le cas des livres à reliure). Il n'y a aucune page manquante ou endommagée, aucun pli, aucune déchirure, aucun passage surligné ou souligné et aucune inscription en marge. Il est possible que le contreplat porte d'infimes marques d'identification. Le livre présente des traces d'usure infimes. Afficher toutes les définitions d'état(s'ouvre dans une nouvelle fenêtre ou un nouvel onglet)
Remarques du vendeur
“Clean and unmarked. Some minor cosmetic shelf wear. From a private collection. Very good condition. ...
ISBN
9781682687437
Book Title
Bread and Roses : 100+gr Forward Recipes Featuring Global Ingredients and Botanicals
Item Length
10.4in
Publisher
Norton & Company, Incorporated, w. w.
Publication Year
2023
Format
Hardcover
Language
English
Item Height
1in
Author
Rose Wilde
Genre
Cooking
Topic
Regional & Ethnic / General, Specific Ingredients / Rice & Grains, Methods / Baking
Item Width
8.4in
Item Weight
37 Oz
Number of Pages
304 Pages

À propos de ce produit

Product Information

In her extraordinary debut cookbook, Rose Wilde shares her joy of grain. From buckwheat, barley, and brown rice to spelt, sonora, and sweet corn, Bread and Roses is a comprehensive guide to choosing ingredients with an impact beyond the plate, resulting in delicious results. Wilde's recipes are inspired by her global travels and include more than 100 unique bakes. Readers will learn the origins and basic science behind more than fifteen ancient, heirloom, and alternative grains; how to enhance depth of flavor by tasting for tannins, body, acidity, strength, and hydration; and the proper way to source and preserve ingredients from local farmers and their own backyard. The possibilities for grain-based goodies are endless as Wilde encourages bakers of every level to develop their relationship with grains and grow confidence and creativity in an eco-friendly kitchen. Bread and Roses is the book everyone needs to make their bakes blossom.

Product Identifiers

Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
1682687430
ISBN-13
9781682687437
eBay Product ID (ePID)
26058637088

Product Key Features

Book Title
Bread and Roses : 100+gr Forward Recipes Featuring Global Ingredients and Botanicals
Author
Rose Wilde
Format
Hardcover
Language
English
Topic
Regional & Ethnic / General, Specific Ingredients / Rice & Grains, Methods / Baking
Publication Year
2023
Genre
Cooking
Number of Pages
304 Pages

Dimensions

Item Length
10.4in
Item Height
1in
Item Width
8.4in
Item Weight
37 Oz

Additional Product Features

Lc Classification Number
Tx552.15
Reviews
This ingredient-forward cookbook is a unique expression of Rose's vibrant personality, colored by her insatiable curiosity and rich life experience. Her love for fresh ingredients shines through in every recipe and her tutorials explore the function and flavor of whole grains with humor and whimsy. Your taste buds will appreciate Rose's bold combinations of flavor, refined by years of dedication to her craft., WOW. Rose's recipes are so gorgeous, so original, and so earthy, I am getting giddy just trying to figure out what I'm going to make first. This is a stunning testament to the beautiful wide world of grains, and these flavor combinations are pure poetry., Bread and Roses is a stunning journey through global whole grains that will expand your pantry, repertoire, and approach to sweet and savory baking. This unique collection of recipes challenges, excites and nourishes with each grain and bite!, Rose celebrates the joy of baking in her debut cookbook. Every page takes you on a delicious journey filled with curiosity and creativity. From hearty breads to delicate pastries and cakes, you'll find new twists on classic recipes while exploring fresh ingredients and flavors from across the globe. I can't wait to bake this gorgeous book!, Bread and Roses is such a representation of Rose herself, giving and unapologetic. A unique standout in the bread and pastry book world. This is a timeless book that I will reference time and time again., Unique, colorful, and inspirational--just like Rose herself, Bread and Roses is a master class in grain-forward baking from one of the country's leading authorities on all things delicious. Her detailed, thoughtful, and patient recipes are accessible to the novice baker and a gift to skilled ones. You'll quickly find yourself turning on your oven and cancelling plans to make these mouthwatering recipes--I know I did!, Rose aims with this book to 'make you fall in love with grains' and I, for one, fell head over heels. What with the gorgeous photos; the mouthwatering recipes; and the helpful and clever illustrations, I'd posit most readers will be equally smitten., "Rose Wilde is behind some of the most impressive pastry and bread programs in the city, including those at at Mother Wolf and Rossoblu. With her new book, she's created the only baking resource you might ever need, walking you through the fundamentals, including tools, terms and ingredients for a world of baking. It's like having her in the kitchen with you, her notes guiding the way for sourcing, swaps to make if you have dietary restrictions, the shelf life of your bakes and even how to adjust a recipe for time constraints. Stacey Michelson's dynamic illustrations make the various infographs and explainers even more user-friendly. The book is organized by region and the whole grains found there. In "Asia," you'll find recipes for buckwheat soba and brown rice scallion pancakes. In "Africa," teff anise custard cake. And if you just want a really good chocolate chip cookie, you'll find that too. It's a real celebration of the transformative power of whole grains found around the world. "
Dewey Decimal
641.815
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

Description de l'objet du vendeur

23-skidoo-23

23-skidoo-23

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Moyenne au cours des 12 derniers mois

Qualité de la description
4.9
Justesse des frais d'expédition
5.0
Rapidité de l'expédition
5.0
Communication
5.0

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u***t (943)- Évaluation laissée par l'acheteur.
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Great seller & transaction! Packed well & shipped fast! Thanx so much! =^..^=
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tysm!! super fast shipping and was packaged with lots of bubble wrap to keep it safe, cd plays great!
Separation Anxieties (#355757056312)
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Fantastic seller - Item as described - Excellent packaging - Fast postage - AAA
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