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Essentials of Classic Italian Cooking : édition 30e anniversaire (0593534328)
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- Achat immédiatEssentials of Classic Italian Cooking : édition 30e anniversaire (0593534328)
Expédition :
Lieu : California, États-Unis
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Livraison prévue entre le ven. 31 mai et le lun. 3 juin à 43230
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Numéro de l'objet eBay :226006021509
Dernière mise à jour : mars 05, 2024 23:33:19 HNEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- ISBN
- 9780593534328
- Book Title
- Essentials of Classic Italian Cooking : 30th Anniversary Edition: a Cookbook
- Item Length
- 9.3in
- Publisher
- Knopf Doubleday Publishing Group
- Publication Year
- 2022
- Format
- Hardcover
- Language
- English
- Item Height
- 1.7in
- Genre
- Cooking, House & Home
- Topic
- Individual Chefs & Restaurants, General, Regional & Ethnic / Italian, Courses & Dishes / General
- Item Width
- 7.4in
- Item Weight
- 47.7 Oz
- Number of Pages
- 736 Pages
À propos de ce produit
Product Information
A BON APPETIT BEST BOOK OF THE YEAR - A beautiful new edition of one of the most beloved cookbooks of all time, from "the Queen of Italian Cooking" ( Chicago Tribune ). A timeless collection of classic Italian recipes--from Basil Bruschetta to the only tomato sauce you'll ever need (the secret ingredient: butter)--beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan "If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." --Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise--from beginners to accomplished professionals. In these pages, home cooks will discover: - Minestrone alla Romagnola - Tortelli Stuffed with Parsley and Ricotta - Risotto with Clams - Squid and Potatoes, Genoa Style - Chicken Cacciatora - Ossobuco in Bianco - Meatballs and Tomatoes - Artichoke Torta - Crisp-Fried Zucchini blossoms - Sunchoke and Spinach Salad - Chestnuts Boiled in Red Wine, Romagna Style - Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts - Zabaglione - And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0593534328
ISBN-13
9780593534328
eBay Product ID (ePID)
26050435033
Product Key Features
Book Title
Essentials of Classic Italian Cooking : 30th Anniversary Edition: a Cookbook
Format
Hardcover
Language
English
Topic
Individual Chefs & Restaurants, General, Regional & Ethnic / Italian, Courses & Dishes / General
Publication Year
2022
Genre
Cooking, House & Home
Number of Pages
736 Pages
Dimensions
Item Length
9.3in
Item Height
1.7in
Item Width
7.4in
Item Weight
47.7 Oz
Additional Product Features
Lc Classification Number
Tx723.H342 2022
Edition Number
30
Reviews
"If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." --Nigella Lawson, A BON APPETIT BEST BOOK OF THE YEAR "Hazan's recipes, both specific and sensual, became the foun- dation for my own style of cooking, which I sometimes call 'Obsessive-Impulsive.' I also credit her with starting my obses- sion with bay leaves." --SAMIN NOSRAT, The New York Times Magazine "The cookbook author who changed the way Americans cook Italian food." -- The New York Times "If you know nothing about Italian cooking, this is the book you want. (It's also the book you want if you know something about Italian cooking and want to know more.) Written with fluidity, personality, charm, and grace, it is filled with recipes both fundamental and special, recipes you will use, as I have since beginning to cook with its predecessors in the '80s, for decades to come. As a bonus, the new forewords are beautiful." --MARK BITTMAN, author of How to Cook Everything "The Italian cookbook you'd take to a desert island. The presentation is a model of clarity. The descriptions of technique and the recipes are impeccable, interesting, and appealing." -- The Washington Post "If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." --NIGELLA LAWSON, author of Cook, Eat, Repeat "It should be a staple of every kitchen." -- Vogue "You can't go wrong with a Marcella Hazan recipe." -- Food52 "Marcella Hazan is way more than just another cookbook author to me. So many of the recipes in this iconic collection--the pork in milk, the Bolognese, the famous tomato, onion, and butter sauce--have graced my table for huge celebratory occasions and also just regular old Sunday dinners, and I don't see that ever changing. She's like family, the Italian grandmother I never had, standing next to me while I brown my meat and stir my sauces, telling me what to do and how to do it with her trademark precision, loving authority, and warmth. I can't wait to give this edition to my own children . . . and everyone else I know." --JENNY ROSENSTRACH, New York Times best-selling author of Dinner: A Love Story "Part encyclopedia, part regional cookbook, Essentials of Classic Italian Cooking . . . is an indispensable introduction to the principles of Italian cooking." -- Saveur "Marcella changed my life . . . All I had to do was follow her instructions to the letter, and success was pretty much guaranteed . . . The fact that her recipes are consistently clear and straightforward enabled me to overcome a lifetime of insecurity in the kitchen. She just made it all seem so easy . . . Grazie, Marcella." --DAVID SIPRESS, The New Yorker "If you could credit one person with introducing classic Italian food to the American public, it would have to be Marcella Hazan." -- Serious Eats, "Hazan's recipes, both specific and sensual, became the foun- dation for my own style of cooking, which I sometimes call 'Obsessive-Impulsive.' I also credit her with starting my obses- sion with bay leaves." --SAMIN NOSRAT, The New York Times Magazine "The cookbook author who changed the way Americans cook Italian food." -- The New York Times "If you know nothing about Italian cooking, this is the book you want. (It's also the book you want if you know something about Italian cooking and want to know more.) Written with fluidity, personality, charm, and grace, it is filled with recipes both fundamental and special, recipes you will use, as I have since beginning to cook with its predecessors in the '80s, for decades to come. As a bonus, the new forewords are beautiful." --MARK BITTMAN, author of How to Cook Everything "The Italian cookbook you'd take to a desert island. The presentation is a model of clarity. The descriptions of technique and the recipes are impeccable, interesting, and appealing." -- The Washington Post "If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." --NIGELLA LAWSON, author of Cook, Eat, Repeat "It should be a staple of every kitchen." -- Vogue "You can't go wrong with a Marcella Hazan recipe." -- Food52 "Marcella Hazan is way more than just another cookbook author to me. So many of the recipes in this iconic collection--the pork in milk, the Bolognese, the famous tomato, onion, and butter sauce--have graced my table for huge celebratory occasions and also just regular old Sunday dinners, and I don't see that ever changing. She's like family, the Italian grandmother I never had, standing next to me while I brown my meat and stir my sauces, telling me what to do and how to do it with her trademark precision, loving authority, and warmth. I can't wait to give this edition to my own children . . . and everyone else I know." --JENNY ROSENSTRACH, New York Times best-selling author of Dinner: A Love Story "Part encyclopedia, part regional cookbook, Essentials of Classic Italian Cooking . . . is an indispensable introduction to the principles of Italian cooking." -- Saveur "Marcella changed my life . . . All I had to do was follow her instructions to the letter, and success was pretty much guaranteed . . . The fact that her recipes are consistently clear and straightforward enabled me to overcome a lifetime of insecurity in the kitchen. She just made it all seem so easy . . . Grazie, Marcella." --DAVID SIPRESS, The New Yorker "If you could credit one person with introducing classic Italian food to the American public, it would have to be Marcella Hazan." -- Serious Eats
Illustrated by
Kretschmann, Karin
Target Audience
Trade
Lccn
2021-053201
Illustrated
Yes
Description de l'objet du vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :226006021509
Dernière mise à jour : mars 05, 2024 23:33:19 HNEAfficher toutes les modificationsAfficher toutes les modifications
Expédition et manutention
Lieu où se trouve l'objet :
California, États-Unis
Expédition :
Afghanistan, Afrique du Sud, Albanie, Algérie, Allemagne, Andorre, Angola, Anguilla, Antigua-et-Barbuda, Arabie saoudite, Argentine, Arménie, Aruba, Australie, Autriche, Azerbaïdjan, Bahamas, Bahreïn, Bangladesh, Belgique, Bermudes, Bhoutan, Bolivie, Bosnie-Herzégovine, Botswana, Brunéi Darussalam, Brésil, Bulgarie, Burkina Faso, Burundi, Bélize, Bénin, Cambodge, Cameroun, Canada, Chili, Chine, Chypre, Colombie, Corée du Sud, Costa Rica, Côte d'Ivoire, Danemark, Djibouti, Espagne, Estonie, Fidji, Finlande, France, Gabon, République du, Gambie, Ghana, Gibraltar, Grenade, Groenland, Grèce, Guatemala, Guinée, Guinée équatoriale, Guinée-Bissau, Guyana, Géorgie, Haïti, Honduras, Hong Kong, Hongrie, Inde, Indonésie, Irlande, Islande, Israël, Italie, Jamaïque, Japon, Jordanie, Kazakhstan, Kenya, Kirghizistan, Kiribati, Koweït, Laos, Lesotho, Lettonie, Liban, Libéria, Liechtenstein, Lituanie, Luxembourg, Macao, Macédoine, Madagascar, Malaisie, Malawi, Maldives, Mali, Malte, Maroc, Mauritanie, Mexique, Moldavie, Monaco, Monde entier, Mongolie, Montserrat, Monténégro, Mozambique, Namibie, Nauru, Nicaragua, Niger, Nigeria, Norvège, Nouvelle-Zélande, Népal, Oman, Ouganda, Ouzbékistan, Pakistan, Panama, Papouasie-Nouvelle-Guinée, Paraguay, Pays-Bas, Philippines, Pologne, Portugal, Pérou, Qatar, Roumanie, Royaume-Uni, Rwanda, République centrafricaine, République de Croatie, République dominicaine, République du Congo, République démocratique du Congo, République tchèque, Saint-Kitts-et-Nevis, Saint-Marin, Saint-Vincent-et-les Grenadines, Sainte-Lucie, Salvador, Samoa, Serbie, Seychelles, Sierra Leone, Singapour, Slovaque, Slovénie, Sri Lanka, Suisse, Suriname, Suède, Swaziland, Sénégal, Tadjikistan, Tanzanie, Taïwan, Tchad, Thaïlande, Togo, Tonga, Trinité-et-Tobago, Tunisie, Turkménistan, Turquie, Uruguay, Vanuatu, Vietnam, Wallis-et-Futuna, Yémen, Zambie, Zimbabwe, Égypte, Émirats arabes unis, Équateur, Érythrée, État de la Cité du Vatican, Éthiopie, Île Maurice, Îles Caïmans, Îles Salomon, Îles Turks et Caicos, Îles du Cap-Vert
Lieux exclus :
Barbade, Guadeloupe, Guyane française, Libye, Martinique, Nouvelle-Calédonie, Polynésie française, Russie, Réunion, Ukraine, Venezuela
| Expédition et manutention | Chaque objet supplémentaire | À | Service | Livraison*Voir les remarques sur la livraison |
|---|---|---|---|---|
| Expédition sans frais | Sans frais | États-Unis | Expédition au tarif économique (USPS Media MailTM) | Livraison prévue entre le ven. 31 mai et le lun. 3 juin à 43230 |
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Item shipped with great speed. Arrived nicely packed. No worries.
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Everything went well thanks :]
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Great seller!!!!!!!
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