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Book - Kombucha! The Amazing Probiotic Tea by Eric and Jessica Childs -Paperback
État :
Terminé : avr. 16, 2024 13:41:57 HAE
Prix de vente :
11,80 $US
Environ16,05 $C
Était 14,75 $US
Économisez 2,95 $US (20 % de rabais)
Expédition :
Lieu : North Hills, California, États-Unis
Livraison :
Livraison prévue entre le sam. 25 mai et le ven. 31 mai à 43230
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- 100% d'évaluations positives
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :224389584235
Dernière mise à jour : juil. 28, 2023 12:31:58 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Narrative Type
- Nonfiction
- Modified Item
- No
- Country/Region of Manufacture
- United States
- Region
- World
- Inscribed
- No
- Country
- USA
- Title
- Kombucha!
- Subject
- Books on Collecting
- Subjects
- Food & Drink
- Personalized
- No
- Signed
- No
- Age Level
- Adults
- Era
- 2000s
- Special Attributes
- Hardcover
- ISBN
- 9781583335314
- EAN
- 9781583335314
- Book Title
- Kombucha! : the Amazing Probiotic Tea That Cleanses, Heals, Energizes, and Detoxifies
- Item Length
- 9.1in
- Publisher
- Penguin Publishing Group
- Publication Year
- 2013
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.5in
- Genre
- Cooking, Science, Health & Fitness
- Topic
- Alternative Therapies, Naturopathy, Body Cleansing & Detoxification, Life Sciences / Mycology, Beverages / Non-Alcoholic
- Item Width
- 7.3in
- Item Weight
- 14.8 Oz
- Number of Pages
- 208 Pages
À propos de ce produit
Product Information
The complete guide to kombucha-- the wildly popular probiotic tea. Kombucha is lauded worldwide by healers, athletes, yogis, and other health-conscious souls, and is now going mainstream. Kombucha, a fermented tea beverage, has many cleansing, healing, and detoxifying effects. Eric and Jessica Childs, founders of Kombucha Brooklyn and experts on the wonders of kombucha, share their knowledge in this complete guide to kombucha. In addition to the science and culture of 'buch, Kombucha includes recipes and reveals inventive uses for the beverage in cooking, cocktails, and beauty products, tapping the benefits of probiotics for radiant rejuvenation.
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
1583335315
ISBN-13
9781583335314
eBay Product ID (ePID)
159946536
Product Key Features
Book Title
Kombucha! : the Amazing Probiotic Tea That Cleanses, Heals, Energizes, and Detoxifies
Format
Trade Paperback
Language
English
Topic
Alternative Therapies, Naturopathy, Body Cleansing & Detoxification, Life Sciences / Mycology, Beverages / Non-Alcoholic
Publication Year
2013
Genre
Cooking, Science, Health & Fitness
Number of Pages
208 Pages
Dimensions
Item Length
9.1in
Item Height
0.5in
Item Width
7.3in
Item Weight
14.8 Oz
Additional Product Features
Lc Classification Number
Rm666.T25c45 2013
Grade from
Twelfth Grade
Reviews
A Conversation with Eric and Jessica Childs, the authors of KOMBUCHA! Wow, this is amazing! Not like the other kombuchas I've tried. What's different? Balance. We make our kombucha to have that perfect balance of acidity, tannins, and sweetness. Our SCOBYs are also really happy and healthy. That ensures that they do what they are supposed to. What is fermentation? Change. The change of a nutrient-dense substrate by a living microorganism. It's pretty freakin' awesome too. Do you have any tips for first-time home brewers? Don't be scared. Kombucha has been around for a long time and been made in some pretty intense environments. We have running water, soap, and all sorts of things that weren't around then. Also, make sure your SCOBY is coming from a happy clean environment and was treated right. What is the slimy mushroom thing? It's a SCOBY. Symbiotic Culture of Bacteria and Yeast. Makes all the magic happen. Why should I brew my own kombucha? It's fun. It's easy. Makes kombucha super affordable and gives you all the control in the world. Hello jalapeo 'buch! What can I do with my leftover SCOBYs? Start another batch, dry it and use it as leather, eat it, feed it to your animals, or pass it on to a friend. Can I do something wrong and wind up with poison? You can always do things wrong with anything in life. With 'buch brewing just stick to the procedure, source your SCOBY and don't make hamburger patties while you brew. Cross contamination is one of your biggest culprits. Will kombucha help my hangover? What are other benefits of drinking kombucha? Yes! The Kombuchman has won countless bets on this one. Kombucha naturally has succinic acid, a compound known to reduce the effects of hangover. For a mini hangover 16 oz should do. For those ragers though, 32 oz will save the day. Works 100% of the time., A Conversation with Eric and Jessica Childs, the authors of KOMBUCHA! Wow, this is amazing! Not like the other kombuchas I've tried. What's different? Balance. We make our kombucha to have that perfect balance of acidity, tannins, and sweetness. Our SCOBYs are also really happy and healthy. That ensures that they do what they are supposed to. What is fermentation? Change. The change of a nutrient-dense substrate by a living microorganism. It's pretty freakin' awesome too. Do you have any tips for first-time home brewers? Don't be scared. Kombucha has been around for a long time and been made in some pretty intense environments. We have running water, soap, and all sorts of things that weren't around then. Also, make sure your SCOBY is coming from a happy clean environment and was treated right. What is the slimy mushroom thing? It's a SCOBY. Symbiotic Culture of Bacteria and Yeast. Makes all the magic happen. Why should I brew my own kombucha? It's fun. It's easy. Makes kombucha super affordable and gives you all the control in the world. Hello jalapeño 'buch! What can I do with my leftover SCOBYs? Start another batch, dry it and use it as leather, eat it, feed it to your animals, or pass it on to a friend. Can I do something wrong and wind up with poison? You can always do things wrong with anything in life. With 'buch brewing just stick to the procedure, source your SCOBY and don't make hamburger patties while you brew. Cross contamination is one of your biggest culprits. Will kombucha help my hangover? What are other benefits of drinking kombucha? Yes! The Kombuchman has won countless bets on this one. Kombucha naturally has succinic acid, a compound known to reduce the effects of hangover. For a mini hangover 16 oz should do. For those ragers though, 32 oz will save the day. Works 100% of the time., A Conversation with Eric and Jessica Childs, the authors of KOMBUCHA! Wow, this is amazing! Not like the other kombuchas I've tried. What's different? Balance. We make our kombucha to have that perfect balance of acidity, tannins, and sweetness. Our SCOBYs are also really happy and healthy. That ensures that they do what they are supposed to. What is fermentation? Change. The change of a nutrient-dense substrate by a living microorganism. It's pretty freakin' awesome too. Do you have any tips for first-time home brewers? Don't be scared. Kombucha has been around for a long time and been made in some pretty intense environments. We have running water, soap, and all sorts of things that weren't around then. Also, make sure your SCOBY is coming from a happy clean environment and was treated right. What is the slimy mushroom thing? It's a SCOBY. Symbiotic Culture of Bacteria and Yeast. Makes all the magic happen. Why should I brew my own kombucha? It's fun. It's easy. Makes kombucha super affordable and gives you all the control in the world. Hello jalapeño 'buch! What can I do with my leftover SCOBYs? Start another batch, dry it and use it as leather, eat it, feed it to your animals, or pass it on to a friend. Can I do something wrong and wind up with poison? You can always do things wrong with anything in life. With 'buch brewing just stick to the procedure, source your SCOBY and don't make hamburger patties while you brew. Cross contamination is one of your biggest culprits. Will kombucha help my hangover? What are other benefits of drinking kombucha? Yes! The Kombuchman has won countless bets on this one. Kombucha naturally has succinic acid, a compound known to reduce the effects of hangover. For a mini hangover 16 oz should do. For those ragers though, 32 oz will save the day. Works 100% of the time.
Lccn
2013-020753
Intended Audience
Trade
Illustrated
Yes
Description de l'objet du vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :224389584235
Dernière mise à jour : juil. 28, 2023 12:31:58 HAEAfficher toutes les modificationsAfficher toutes les modifications
Expédition et manutention
Lieu où se trouve l'objet :
North Hills, California, États-Unis
Expédition :
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Lieux exclus :
Barbade, Guadeloupe, Guyane française, Libye, Martinique, Nouvelle-Calédonie, Polynésie française, Russie, Réunion, Ukraine, Venezuela
| Expédition et manutention | À | Service | Livraison*Voir les remarques sur la livraison |
|---|---|---|---|
| Expédition sans frais | États-Unis | Expédition au tarif économique (USPS Media MailTM) | Livraison prévue entre le sam. 25 mai et le ven. 31 mai à 43230 |
| Délai de manutention |
|---|
| Expédition dans les 1 jours ouvrables après réception du paiement. |
| Taxes |
|---|
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| Après réception de l'objet, contactez le vendeur dans un délai de | Mode de remboursement |
|---|---|
| 30 jours | Remboursement |
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v***k (260)- Évaluation laissée par l'acheteur.
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Great care in packing for delivery. Very much appreciated. Arrived in perfect condition. Thank You!
5***l (772)- Évaluation laissée par l'acheteur.
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Fantastic merchant that i would recommend.
o***h (155)- Évaluation laissée par l'acheteur.
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Nice DVD, fast shipping,thanks😁😁😁
_***m (1)- Évaluation laissée par l'acheteur.
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Everything is great. Thank you
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Avis les plus pertinents
- sept. 11, 2018
Perfect information!
Achat vérifié : OuiÉtat : OccasionVendu par : waddlebooks