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The Nordic Cookbook par Magnus Nilsson, couverture rigide Phaidon
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- Achat immédiatThe Nordic Cookbook par Magnus Nilsson, couverture rigide Phaidon
Expédition :
Lieu : Myrtle Beach, South Carolina, États-Unis
Livraison :
Livraison prévue entre le mar. 18 juin et le ven. 21 juin à 43230
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Numéro de l'objet eBay :204775846932
Dernière mise à jour : mai 22, 2024 10:48:42 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- ISBN
- 9780714868721
- Book Title
- Nordic Cookbook
- Item Length
- 11 in
- Publisher
- Phaidon Press, Incorporated
- Publication Year
- 2015
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 2.6 in
- Genre
- Travel, Cooking
- Topic
- Regional & Ethnic / Scandinavian, Europe / Scandinavia (Finland, Norway, Sweden), Courses & Dishes / General
- Item Width
- 7.1 in
- Item Weight
- 89.2 Oz
- Number of Pages
- 768 Pages
À propos de ce produit
Product Information
THE NORDIC COOKBOOK, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques.Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden - enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Faviken.With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones. THE NORDIC COOKBOOK introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer). Organized by food type, THE NORDIC COOKBOOK covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast. THE NORDIC COOKBOOK joins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries.
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
0714868728
ISBN-13
9780714868721
eBay Product ID (ePID)
211364098
Product Key Features
Book Title
Nordic Cookbook
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Scandinavian, Europe / Scandinavia (Finland, Norway, Sweden), Courses & Dishes / General
Publication Year
2015
Illustrator
Yes
Genre
Travel, Cooking
Number of Pages
768 Pages
Dimensions
Item Length
11 in
Item Height
2.6 in
Item Width
7.1 in
Item Weight
89.2 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx722.A1
Reviews
"A 2015 Best Cookbook" -Saveur "[a] lush, beautifully organized volume, one of the loveliest of the season thanks in no small part of Nilsson's own idiosyncratic authorial voice." -Eater "[An] epic tome, which somehow manages to include what seems to be the whole of traditional and modern cooking from Finland to Greenland." -New York Times "Nilsson takes a deep dive into the home cooking traditions of his country... Home cooks will be pleasantly surprised by how accessible this book is." -Epicurious.com "The definitive guide to Nordic cooking... A hefty volume of 768 pages that's surprisingly accessible [and] illustrates the diversity of [the] region's cuisine." -Bloomberg.com "It's an absolutely essential book for anyone who delights in cooking, storytelling, culture, and history." --Departures.com "The 32-year-old wunderkind [Magnus Nilsson] is modest, but with [the] release of his epic book of more than 700 recipes... he has a lot to brag about." --Vogue.com "Packed with tasty, seasonal and even a few slightly unusual recipes. Scandi comfort food made simple" -Absolutely "Amazingly comprehensive... the perfect tome to simply crack open to a random page and have at it" -Publishers Weekly "A comprehensive look at Nordic Culture through food." --Milwaukee Journal Sentinel "A celebration of culinary traditions." --Tastebook "Do you know your lingonberries from your cloudberries and your glug from your gravalax? The Nordic Cookbook has all the answers." -High Life "We love Magnus Nilsson... his recipes tick plenty of health boxes (high in protein, fibre and good fats), and are interspersed with beautiful photos to transport us to the land of the Vikings" -Grazia "A beautiful compendium of landscapes and larder recipes" -Elle Decoration "Nilsson writes beautifully ...this book shows him as writer, a collator and an anthropologist ...And his recipe for Swedish meatballs is fantastic." -Waitrose Weekend, Featured on the Netflix documentary series Chef's Table "A 2015 Best Cookbook"-Saveur "[A] lush, beautifully organized volume, one of the loveliest of the season thanks in no small part of Nilsson's own idiosyncratic authorial voice."-Eater "[An] epic tome, which somehow manages to include what seems to be the whole of traditional and modern cooking from Finland to Greenland." -New York Times "Nilsson takes a deep dive into the home cooking traditions of his country... Home cooks will be pleasantly surprised by how accessible this book is." -http://Epicurious.com "The definitive guide to Nordic cooking... A hefty volume of 768 pages that's surprisingly accessible [and] illustrates the diversity of [the] region's cuisine." -http://Bloomberg.com "It's an absolutely essential book for anyone who delights in cooking, storytelling, culture, and history." --http://Departures.com "The 32-year-old wunderkind [Magnus Nilsson] is modest, but with [the] release of his epic book of more than 700 recipes... He has a lot to brag about." --http://Vogue.com "Packed with tasty, seasonal and even a few slightly unusual recipes. Scandi comfort food made simple." -Absolutely "Amazingly comprehensive... The perfect tome to simply crack open to a random page and have at it." -Publishers Weekly "A comprehensive look at Nordic Culture through food." --Milwaukee Journal Sentinel "A celebration of culinary traditions." --Tastebook "Do you know your lingonberries from your cloudberries and your glug from your gravalax? The Nordic Cookbook has all the answers." -High Life "We love Magnus Nilsson... His recipes tick plenty of health boxes (high in protein, fibre and good fats), and are interspersed with beautiful photos to transport us to the land of the Vikings." -Grazia "A beautiful compendium of landscapes and larder recipes." -Elle Decoration "Nilsson writes beautifully... This book shows him as writer, a collator and an anthropologist... And his recipe for Swedish meatballs is fantastic." -Waitrose Weekend "Not so much a cookbook as an encyclopedia of tastes from a part of the world you instantly - from page one - want to travel the length and breadth of." -The Guardian, Cook "The gamut of Scandi cooking... Magisterial... You want Danish comfort eating? It's all here." -Evening Standard "[A]n invaluable guide to the region's cooking, from the braised guillemot of the Faroe Islands to the taco quiche of suburban Stockholm." -Sam Sifton, The New York Times Magazine "A glorious compendium of landscapes and recipes inspired by Swedish super-chef, Magnus Nilsson's travels across Scandinavia." -http://elledecoration.co.uk "An invaluable guide to the region's cooking, from the braised guillemot of the Faroe Islands to the taco quiche of suburban Stockholm." -The New York Times Magazine, Featured on the Netflix documentary series Chef's Table '[An] epic tome, which somehow manages to include what seems to be the whole of traditional and modern cooking from Finland to Greenland.' - New York Times 'It's an absolutely essential book for anyone who delights in cooking, storytelling, culture, and history.' - Departures 'A beautiful compendium of landscapes and larder recipes.' - ELLE Decoration 'Not so much a cookbook as an encyclopedia of tastes from a part of the world you instantly - from page one - want to travel the length and breadth of.' - Guardian, Cook
Copyright Date
2015
Lccn
2015-463734
Description de l'objet du vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :204775846932
Dernière mise à jour : mai 22, 2024 10:48:42 HAEAfficher toutes les modificationsAfficher toutes les modifications
Expédition et manutention
Lieu où se trouve l'objet :
Myrtle Beach, South Carolina, États-Unis
Expédition :
Afghanistan, Afrique du Sud, Albanie, Algérie, Allemagne, Andorre, Angola, Anguilla, Antigua-et-Barbuda, Arabie saoudite, Argentine, Arménie, Aruba, Australie, Autriche, Azerbaïdjan, Bahamas, Bahreïn, Bangladesh, Belgique, Bermudes, Bhoutan, Bolivie, Bosnie-Herzégovine, Botswana, Brunéi Darussalam, Brésil, Bulgarie, Burkina Faso, Burundi, Bélize, Bénin, Cambodge, Cameroun, Canada, Chili, Chine, Chypre, Colombie, Corée du Sud, Costa Rica, Côte d'Ivoire, Danemark, Djibouti, Espagne, Estonie, Fidji, Finlande, France, Gabon, République du, Gambie, Ghana, Gibraltar, Grenade, Groenland, Grèce, Guatemala, Guinée, Guinée équatoriale, Guinée-Bissau, Guyana, Géorgie, Haïti, Honduras, Hong Kong, Hongrie, Inde, Indonésie, Irlande, Islande, Israël, Italie, Jamaïque, Japon, Jordanie, Kazakhstan, Kenya, Kirghizistan, Kiribati, Koweït, Laos, Lesotho, Lettonie, Liban, Libéria, Liechtenstein, Lituanie, Luxembourg, Macao, Macédoine, Madagascar, Malaisie, Malawi, Maldives, Mali, Malte, Maroc, Mauritanie, Mexique, Moldavie, Monaco, Mongolie, Montserrat, Monténégro, Mozambique, Namibie, Nauru, Nicaragua, Niger, Nigeria, Norvège, Nouvelle-Zélande, Népal, Oman, Ouganda, Ouzbékistan, Pakistan, Panama, Papouasie-Nouvelle-Guinée, Paraguay, Pays-Bas, Philippines, Pologne, Portugal, Pérou, Qatar, Roumanie, Royaume-Uni, Rwanda, République centrafricaine, République de Croatie, République dominicaine, République du Congo, République démocratique du Congo, République tchèque, Saint-Kitts-et-Nevis, Saint-Marin, Saint-Vincent-et-les Grenadines, Sainte-Lucie, Salvador, Samoa, Serbie, Seychelles, Sierra Leone, Singapour, Slovaque, Slovénie, Sri Lanka, Suisse, Suriname, Suède, Swaziland, Sénégal, Tadjikistan, Tanzanie, Taïwan, Tchad, Thaïlande, Togo, Tonga, Trinité-et-Tobago, Tunisie, Turkménistan, Turquie, Uruguay, Vanuatu, Vietnam, Wallis-et-Futuna, Yémen, Zambie, Zimbabwe, Égypte, Émirats arabes unis, Équateur, Érythrée, État de la Cité du Vatican, États-Unis, Éthiopie, Île Maurice, Îles Caïmans, Îles Salomon, Îles Turks et Caicos, Îles du Cap-Vert
Lieux exclus :
Barbade, Guadeloupe, Guyane française, Libye, Martinique, Nouvelle-Calédonie, Polynésie française, Russie, Réunion, Ukraine, Venezuela
| Expédition et manutention | À | Service | Livraison*Voir les remarques sur la livraison |
|---|---|---|---|
| 6,35 $US (environ 8,69 $C) | États-Unis | Expédition au tarif économique (USPS Media MailTM) | Livraison prévue entre le mar. 18 juin et le ven. 21 juin à 43230 |
| Délai de manutention |
|---|
| Expédition dans les 1 jours ouvrables après réception du paiement. |
| Taxes |
|---|
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