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Butcher On The Block : recettes quotidiennes, histoires et inspirations de votre...

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Prix :

32,95 $US

Environ45,15 $C

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Expédition :

5,99 $US (environ 8,21 $C) Expédition au tarif économique. En savoir plussur l'expédition

Lieu : Philadelphia, Pennsylvania, États-Unis

Livraison :

Livraison prévue entre le jeu. 27 juin et le lun. 1 juil. à 43230

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Informations sur le vendeur

homedelicousa (7183)
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Numéro de l'objet eBay :204352537730

Dernière mise à jour : janv. 23, 2024 07:34:13 HNEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État: Comme neuf

Remarques du vendeur: “This item looks like Brand new. satisfaction guaranteed.”

Original Language: English

ISBN: 0358670306

Book Title: Butcher on the Block : Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond

Publisher: HarperCollins

Item Length: 10.3 in

Publication Year: 2023

Format: Hardcover

Language: English

Illustrator: Yes

Item Height: 0.9 in

Author: Matt Moore

Genre: Cooking

Topic: Specific Ingredients / Game

Item Weight: 40.6 Oz

Item Width: 8.1 in

Number of Pages: 352 Pages

À propos de ce produit

Product Identifiers

Publisher

HarperCollins

ISBN-10

0358670306

ISBN-13

9780358670308

eBay Product ID (ePID)

12057237939

Product Key Features

Book Title

Butcher on the Block : Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond

Number of Pages

352 Pages

Language

English

Publication Year

2023

Topic

Specific Ingredients / Game

Illustrator

Yes

Genre

Cooking

Author

Matt Moore

Format

Hardcover

Dimensions

Item Height

0.9 in

Item Weight

40.6 Oz

Item Length

10.3 in

Item Width

8.1 in

Additional Product Features

Intended Audience

Trade

LCCN

2023-936516

Reviews

"Compelling stories. Drop-dead gorgeous photos. And recipes that no only make you hungry but make you think. Matt Moore's book will make the heart of every serious griller beat faster and make you want to run, not walk, to fire up your grill." -- Steven Raichlen, author of the Barbecue Bible cookbook series and host of Project Fire and Project Smoke on PBS, on Serial Griller

Dewey Edition

23/eng/20230508

CLASSIFICATION_METADATA

{"IsNonfiction":["No"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Hardcover"],"IsChildren":["No"],"Genre":["COOKING"],"Topic":["Specific Ingredients / Game"],"IsTextBook":["No"],"IsFiction":["No"]}

Dewey Decimal

641.66

Synopsis

From the author of Serial Griller and South's Best Butts , a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere. Sometimes, the best way to get the best recipes is to just talk to your butcher. It's an age-old adage that Matt Moore, author of Serial Griller and South's Best Butts and grandson of a butcher , took to heart--he's traveled around the country and beyond to do just that. In Butcher on the Block , he shares stories, coveted family recipes, and expert tips from the people behind the counter who sell your meats, poultry, fish, vegetables, and trimmings. This all-inclusive book is carved into three separate sections: Butchering Primer, a quick prep of what a home cook might need to begin butchering at home, including step-by-step photographs of how to break down a chicken, fillet a fish, prep a bone-in pork chop, and slice up a beef tenderloin. Butcher Profiles, with behind-the-counter access and specialty recipes from renowned butchers and butcher shops around the world, including Hing Lung Company in San Francisco; Cara Mangini, author of The Vegetable Butcher ; Red's Best in Boston; Maison Mallard in France; and Tommie Kelly--the butcher at Matt's own local Kroger's. With recipes like Grilled Honey BBQ Chicken Wings with Ginger Scallion Sauce, DiSalvo's Porchetta, and Matt's grandfather's Kibbeh Nayyeh (Lebanese-style tartare), you can simultaneously travel the country and meet the butcher on your block. And lastly, Matt's own highly praised recipes, for grilling, barbecue, and all-around cooking to further your own butchering techniques--or to just cook what you get from the butcher's. Recipes cover it all, from appetizers, sides, salads to meaty mains (including game) and vegetables--even desserts and drinks: Grilled Corn "Ribs" Bacon Buttermilk Cornbread Egg Drop Soup with Pork Belly Cracklins Roasted Bone Marrow with Country Bread Hangar Steak "New-Vide" Catch-all Paella Bacon Boulevardier Alaskan Ice Cream If you're looking for exciting new cooking techniques, delicious recipes, good stories, and to support and celebrate local businesses, look no further than Butcher on the Block ., From the author of Serial Griller and South's Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere. Sometimes, the best way to get the best recipes is to just talk to your butcher. It's an age-old adage that Matt Moore, author of Serial Griller and South's Best Butts and grandson of a butcher, took to heart--he's traveled around the country and beyond to do just that. In Butcher on the Block, he shares stories, coveted family recipes, and expert tips from the people behind the counter who sell your meats, poultry, fish, vegetables, and trimmings. This all-inclusive book is carved into three separate sections: Butchering Primer, a quick prep of what a home cook might need to begin butchering at home, including step-by-step photographs of how to break down a chicken, fillet a fish, prep a bone-in pork chop, and slice up a beef tenderloin. Butcher Profiles, with behind-the-counter access and specialty recipes from renowned butchers and butcher shops around the world, including Hing Lung Company in San Francisco; Cara Mangini, author of The Vegetable Butcher; Red's Best in Boston; Maison Mallard in France; and Tommie Kelly--the butcher at Matt's own local Kroger's. With recipes like Grilled Honey BBQ Chicken Wings with Ginger Scallion Sauce, DiSalvo's Porchetta, and Matt's grandfather's Kibbeh Nayyeh (Lebanese-style tartare), you can simultaneously travel the country and meet the butcher on your block. And lastly, Matt's own highly praised recipes, for grilling, barbecue, and all-around cooking to further your own butchering techniques--or to just cook what you get from the butcher's. Recipes cover it all, from appetizers, sides, salads to meaty mains (including game) and vegetables--even desserts and drinks: Grilled Corn "Ribs" Bacon Buttermilk Cornbread Egg Drop Soup with Pork Belly Cracklins Roasted Bone Marrow with Country Bread Hangar Steak "New-Vide" Catch-all Paella Bacon Boulevardier Alaskan Ice Cream If you're looking for exciting new cooking techniques, delicious recipes, good stories, and to support and celebrate local businesses, look no further than Butcher on the Block.

LC Classification Number

TX749.M575 2023

ebay_catalog_id

Description de l'objet du vendeur

Le vendeur assume l'entière responsabilité de cette annonce.

Numéro de l'objet eBay :204352537730

Dernière mise à jour : janv. 23, 2024 07:34:13 HNEAfficher toutes les modificationsAfficher toutes les modifications

Expédition et manutention

Lieu où se trouve l'objet :

Philadelphia, Pennsylvania, États-Unis

Expédition :

Canada, États-Unis

Lieux exclus :

Adresses militaires ou navales, Afrique, Amérique du Sud, Anguilla, Antigua-et-Barbuda, Antilles néerlandaises, Aruba, Asie, Asie du Sud-Est, Bahamas, Barbade, Bermudes, Bélize, Costa Rica, Dominique, Europe, Grenade, Groenland, Guadeloupe, Guatemala, Guyane française, Haïti, Honduras, Jamaïque, Libye, Martinique, Mexique, Montserrat, Moyen-Orient, Nicaragua, Nouvelle-Calédonie, Océanie, Panama, Polynésie française, Russie, République dominicaine, Réunion, Saint-Kitts-et-Nevis, Saint-Pierre-et-Miquelon, Saint-Vincent-et-les Grenadines, Sainte-Lucie, Salvador, Trinité-et-Tobago, Ukraine, Venezuela, Îles Caïmans, Îles Turks et Caicos, Îles Vierges (États-Unis), Îles Vierges britanniques

Expédition et manutention	À	Service	Livraison*Voir les remarques sur la livraison
5,99 $US (environ 8,21 $C)	États-Unis	Expédition au tarif économique (USPS Media MailTM)	Livraison prévue entre le jeu. 27 juin et le lun. 1 juil. à 43230
10,99 $US (environ 15,06 $C)	États-Unis	Expedited Shipping	Livraison prévue entre le ven. 28 juin et le sam. 29 juin à 43230

*Les dates de livraison approximatives – s'ouvre dans une nouvelle fenêtre ou un nouvel onglet tiennent compte du délai de manutention du vendeur, du code postal de l'expéditeur, du code postal du destinataire et de l'heure de l'acceptation et dépendent du service d'expédition sélectionné et de la réception du paiement. Les délais de livraison peuvent varier, particulièrement lors de périodes achalandées.Remarques - Livraison *Les dates de livraison approximatives tiennent compte du délai de manutention du vendeur, du code postal de l'expéditeur, du code postal du destinataire et de l'heure de l'acceptation et dépendent du service d'expédition sélectionné et de la réception du paiement. Les délais de livraison peuvent varier, particulièrement lors de périodes achalandées.

Délai de manutention

Expédition dans les 3 jours ouvrables après réception du paiement.

Taxes

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