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Apprivoiser la truffe : l'histoire, les traditions et la science du champignon ultime BON

État :
Bon
Minimal signs of wear, no noticeable markings, torn dust cover
La vente se termine dans : 2 j 19 h
Prix :
67,49 $US
Environ92,00 $C
Était 74,99 $US Qu'est-ce que cela signifie?
Prix de vente récent fourni par le vendeur
Économisez 7,50 $US (10 % de rabais)
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Expédition :
4,87 $US (environ 6,64 $C) Expédition au tarif économique. En savoir plussur l'expédition
Lieu : Indian Trail, North Carolina, États-Unis
Livraison :
Livraison prévue entre le sam. 18 mai et le lun. 20 mai à 43230
Le délai de livraison est estimé en utilisant notre méthode exclusive, basée sur la proximité de l'acheteur du lieu où se trouve l'objet, le service d'expédition sélectionné, l'historique d'expédition du vendeur et d'autres facteurs. Les délais de livraison peuvent varier, particulièrement lors de périodes achalandées.
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Informations sur le vendeur

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Numéro de l'objet eBay :196353022439

Caractéristiques de l'objet

État
Bon
Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, par exemple des éraflures, mais aucun trou ni aucune déchirure. Dans le cas des livres à reliure, la jaquette peut ne pas être incluse. La reliure présente des traces d'usure minimes. La plupart des pages ne sont pas endommagées et les plis, les déchirures, les passages soulignés ou surlignés et les inscriptions en marge sont minimes. Il n'y a aucune page manquante. Afficher toutes les définitions d'état(s'ouvre dans une nouvelle fenêtre ou un nouvel onglet)
Remarques du vendeur
“Minimal signs of wear, no noticeable markings, torn dust cover”
Personalize
No
Era
2000s
Signed
No
Book Series
Historical
Ex Libris
No
Narrative Type
Nonfiction
Personalized
No
Features
Dust Jacket, Illustrated
Original Language
English
Inscribed
No
Intended Audience
Young Adults, Adults
Vintage
No
ISBN
9780881928600
Book Title
Taming the Truffle : the History, Lore, and Science of the Ultimate Mushroom
Item Length
9.3in
Publisher
Timber Press, Incorporated
Publication Year
2008
Format
Hardcover
Language
English
Item Height
0.9in
Author
Alessandra Zambonelli, Ian R. Hall, Gordon Brown
Genre
Nature, Gardening, Science
Topic
Life Sciences / Ecology, Plants / Mushrooms, Life Sciences / Mycology, Essays & Narratives
Item Width
6.4in
Item Weight
28 Oz
Number of Pages
304 Pages

À propos de ce produit

Product Information

Whether the world's best truffles come from Piedmont or P rigord inspires impassioned debate, but the effects of dwindling supply and insatiable demand for the elusive mushroom are unquestionable: prices through the roof, intrigue and deception, and ever more intensive efforts to cultivate. As international mycologist Ian Hall and his colleagues have written, "Attempts at taming the truffle, of ordering its growth and harvest, now span the globe, and there has been some success in unlocking the secrets of what French researchers have aptly referred to as la grande mystique ." The secrets of when, how, and where to collect truffles have been passed from generation to generation since ancient times, but artificial cultivation remains the holy grail. Here, in the most comprehensive practical treatment of the gastronomic treasure to date, the art and science of the high-stakes pursuit come together. This extensively illustrated volume brings the latest research and decades of experience to enthusiasts and professionals alike, with coverage of the leading truffle areas including France, Italy, Spain, and Asia, and the newcomers: Australia, New Zealand, and the United States. The authors leaven their enthusiasm and expertise with wry humor, exploring the history and newest techniques. They describe in detail the commercial species and their host plants, natural habitats, cultivation, and maintenance, pests and diseases, and harvesting with pigs, dogs, truffle flies, and even the electronic nose. Production in truffle plantations can begin after only three years, but often the rewards may take more than a decade. So there is plenty of time to read and prepare, and no better resource than this one.

Product Identifiers

Publisher
Timber Press, Incorporated
ISBN-10
0881928607
ISBN-13
9780881928600
eBay Product ID (ePID)
59374870

Product Key Features

Book Title
Taming the Truffle : the History, Lore, and Science of the Ultimate Mushroom
Author
Alessandra Zambonelli, Ian R. Hall, Gordon Brown
Format
Hardcover
Language
English
Topic
Life Sciences / Ecology, Plants / Mushrooms, Life Sciences / Mycology, Essays & Narratives
Publication Year
2008
Genre
Nature, Gardening, Science
Number of Pages
304 Pages

Dimensions

Item Length
9.3in
Item Height
0.9in
Item Width
6.4in
Length
9.3in
Item Weight
28 Oz

Additional Product Features

Lc Classification Number
Sb353.5.T78h344 2008
Reviews
'Å“A beautiful book from start to finish (think coffee table book in appearance, but with meat to it). No mycophile or gastronome passing through a bookshop would walk past the cover without picking it up! And the book is filled with high-quality color photographs. The prose matches the elegant pictures nicely, even humorously at times, and takes the reader through the history of truffle hunting and cultivation ... Taming the Truffle would certainly attract all levels of mycologists from beginner through advanced, but it has the allure and witty prose to inveigle those who never imagined they could share out love and interest in fungi.'Â�, The pleasure of truffles can be both gustatory and emotional; likewise, this book provides both substantial information and evocative folklore., [The authors] reveal the state of the art and science of producing the 'ultimate mushroom' in a splendidly interesting and informative way…this book is outstanding., S[T]his fascinating, lavishly illustrated volume will keep the reader engrossed through site preparations, irrigation methods "and, yes, the actual tasting of the truffle., SA beautiful book from start to finish (think coffee table book in appearance, but with meat to it). No mycophile or gastronome passing through a bookshop would walk past the cover without picking it up! And the book is filled with high-quality color photographs. The prose matches the elegant pictures nicely, even humorously at times, and takes the reader through the history of truffle hunting and cultivation ... Taming the Truffle would certainly attract all levels of mycologists from beginner through advanced, but it has the allure and witty prose to inveigle those who never imagined they could share out love and interest in fungi., [T]his fascinating, lavishly illustrated volume will keep the reader engrossed through site preparations, irrigation methods and, yes, the actual tasting of the truffle., [The authors] reveal the state of the art and science of producing the 'ultimate mushroom' in a splendidly interesting and informative way...this book is outstanding., SThe pleasure of truffles can be both gustatory and emotional; likewise, this book provides both substantial information and evocative folklore., 'Å’Even if you don'â„¢t crave growing truffles, this informative and highly readable book reveals the fascinating mysteries, lore, and biology of this ultimate food better than any other book in English. It is a paragon of science written for the interested layperson.'Â�, 'Å“[T]his fascinating, lavishly illustrated volume'¦will keep the reader engrossed through site preparations, irrigation methods'and, yes, the actual tasting of the truffle.'Â�, Even if you don t crave growing truffles, this informative and highly readable book reveals the fascinating mysteries, lore, and biology of this ultimate food better than any other book in English. It is a paragon of science written for the interested layperson., [The authors] reveal the state of the art and science of producing the ultimate mushroom in a splendidly interesting and informative way this book is outstanding., SEven if you don "t crave growing truffles, this informative and highly readable book reveals the fascinating mysteries, lore, and biology of this ultimate food better than any other book in English. It is a paragon of science written for the interested layperson., I thoroughly enjoyed this book. It is a lovely luxurious book with many pictures and drawings. That the authors have a wonderful sense of humor is evident in the writing., SI thoroughly enjoyed this book. It is a lovely luxurious book with many pictures and drawings. That the authors have a wonderful sense of humor is evident in the writing., A beautiful book from start to finish (think coffee table book in appearance, but with meat to it). No mycophile or gastronome passing through a bookshop would walk past the cover without picking it up! And the book is filled with high-quality color photographs. The prose matches the elegant pictures nicely, even humorously at times, and takes the reader through the history of truffle hunting and cultivation ... Taming the Truffle would certainly attract all levels of mycologists from beginner through advanced, but it has the allure and witty prose to inveigle those who never imagined they could share out love and interest in fungi., S[The authors] reveal the state of the art and science of producing the ultimate mushroom " in a splendidly interesting and informative way this book is outstanding., 'Å“The pleasure of truffles can be both gustatory and emotional; likewise, this book provides both substantial information and evocative folklore.'Â�, Even if you don't crave growing truffles, this informative and highly readable book reveals the fascinating mysteries, lore, and biology of this ultimate food better than any other book in English. It is a paragon of science written for the interested layperson., 'Å“I thoroughly enjoyed this book. It is a lovely luxurious book with many pictures and drawings. That the authors have a wonderful sense of humor is evident in the writing.'Â�, Even if you don't crave growing truffles, this informative and highly readable book reveals the fascinating mysteries, lore, and biology of this ultimate food better than any other book in English.  It is a paragon of science written for the interested layperson., [T]his fascinating, lavishly illustrated volume…will keep the reader engrossed through site preparations, irrigation methods-and, yes, the actual tasting of the truffle., 'Å“[The authors] reveal the state of the art and science of producing the 'ultimate mushroom'â„¢ in a splendidly interesting and informative way'¦this book is outstanding.'Â�, [T]his fascinating, lavishly illustrated volume...will keep the reader engrossed through site preparations, irrigation methods--and, yes, the actual tasting of the truffle.
Copyright Date
2008
Lccn
2007-019017
Dewey Decimal
635/.8
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes

Description de l'objet du vendeur

Used and New 4 You

Used and New 4 You

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Évaluations détaillées du vendeur

Moyenne au cours des 12 derniers mois

Qualité de la description
5.0
Justesse des frais d'expédition
4.8
Rapidité de l'expédition
5.0
Communication
5.0

Évaluations comme vendeur (4 144)

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Fantastic! No issues. Fast and efficient and I would definitely do business with again.
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Great
0***t (288)- Évaluation laissée par l'acheteur.
Dernier mois
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This is my third attempt at buying a VCR/DVD combo off of eBay and this one finally worked as advertised! Thank you so much!! The item was exactly as described and packaged very well. It arrived very quickly too, would definitely buy from the seller again. A+. 

Évaluations et avis sur le produit

5.0
3 évaluations du produit
  • 3 utilisateurs ont attribué une note de 5 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 4 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 3 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 2 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 1 étoiles sur 5

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Avis les plus pertinents

  • Wonderful book!

    I love this physical book--thick, lovely paper, and beautiful color pictures. It's a really high-quality publication. Also enjoy the author's voice, which gives life to a rather obscure subject.

    État : OccasionVendu par : thrift.books

  • Great Book as Promised!

    I bought this as a gift for my husband who hunts truffles with our dog. He has found the book to be informative. Thank you for this great find!