Retourner à l'Accueil
Le vendeur a mis fin à cette annonce le jeu. 30 mai à 19:30, car l'objet n'est plus disponible.

Photo 1 sur 1

Bean By Bean: A Cookbook: Plus de 175 recettes pour haricots frais, haricots secs, Co - Photo 1 sur 1
VENTE TERMINÉE
Vous en avez un à vendre?
Vendez le vôtre

Bean By Bean: A Cookbook: Plus de 175 recettes pour haricots frais, haricots secs, Co

Dernier exemplaire disponible
État :
Acceptable
Le dernier / 2 vendus
Prix :
5,93 $US
Environ8,10 $C
Expédition :
Sans frais Standard Shipping. En savoir plussur l'expédition
Lieu : Indianapolis, Indiana, États-Unis
Livraison :
Livraison prévue entre le ven. 28 juin et le lun. 1 juil. à 43230
Le délai de livraison est estimé en utilisant notre méthode exclusive, basée sur la proximité de l'acheteur du lieu où se trouve l'objet, le service d'expédition sélectionné, l'historique d'expédition du vendeur et d'autres facteurs. Les délais de livraison peuvent varier, particulièrement lors de périodes achalandées.
Renvois :
Renvoi sous 30jours. L'acheteur paie les frais de port du renvoi. En savoir plus- pour en savoir plus sur les renvois
Paiements :
     

Magasinez en toute confiance

Garantie de remboursement eBay
Recevez l'objet commandé ou obtenez un remboursement. 
En savoir plusGarantie de remboursement eBay - s'ouvre dans une nouvelle fenêtre ou un nouvel onglet

Informations sur le vendeur

Inscrit comme vendeur professionnel
Signaler cet objet - s'ouvre dans une nouvelle fenêtre ou un nouvel onglet
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :196348808280
Dernière mise à jour : mai 29, 2024 06:22:47 HAEAfficher toutes les modificationsAfficher toutes les modifications

Tous les bénéfices nets sont versés à Goodwill of Central and Southern Indiana

We sell donated goods to provide employment and training opportunities for people who have disabilities and others who have trouble finding and keeping jobs.
  • Annonce eBay for Charity. En savoir plus
  • Les revenus de cette vente seront versés à un organisme sans but lucratif partenaire vérifié.

Caractéristiques de l'objet

État
Acceptable: Un livre présentant des traces d'usure apparentes. Sa couverture peut être endommagée, ...
ISBN
9780761132417
Book Title
Bean by Bean: a Cookbook : More Than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!
Publisher
Workman Publishing Company, Incorporated
Item Length
9 in
Publication Year
2012
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.9 in
Author
Crescent Dragonwagon
Genre
Cooking
Topic
Specific Ingredients / Vegetables, Reference, Courses & Dishes / General
Item Weight
33 Oz
Item Width
8 in
Number of Pages
400 Pages

À propos de ce produit

Product Identifiers

Publisher
Workman Publishing Company, Incorporated
ISBN-10
0761132414
ISBN-13
9780761132417
eBay Product ID (ePID)
108194255

Product Key Features

Book Title
Bean by Bean: a Cookbook : More Than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!
Number of Pages
400 Pages
Language
English
Topic
Specific Ingredients / Vegetables, Reference, Courses & Dishes / General
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Author
Crescent Dragonwagon
Format
Trade Paperback

Dimensions

Item Height
0.9 in
Item Weight
33 Oz
Item Length
9 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
CLASSIFICATION_METADATA
{"IsNonfiction":["No"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Trade Paperback"],"IsChildren":["No"],"Genre":["COOKING"],"Topic":["Reference","Specific Ingredients / Vegetables","Courses & Dishes / General"],"IsTextBook":["No"],"IsFiction":["No"]}
Dewey Decimal
641.6565
Synopsis
Has there ever been a more generous ingredient than the bean? Down-home, yet haute , soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there's nothing a bean can't do--and nothing that Crescent Dragonwagon can't do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, Bean by Bean is the definitive cookbook on beans. It's a 175-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times. Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadi's Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent's Very, Very Best Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus there's Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beans--from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya's Magic Black Beans with Eggplant & Royal Rice. Or shell beans--Newly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod. And on and on--from starters and soups to dozens of entrees. Even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream., Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there's nothing a bean can't do--and nothing that Crescent Dragonwagon can't do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, Bean by Bean is the definitive cookbook on beans. It's a 175-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times.Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadi's Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent's Very, Very Best Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus there's Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beans--from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya's Magic Black Beans with Eggplant & Royal Rice. Or shell beans--Newly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod. And on and on--from starters and soups to dozens of entrees. Even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream., Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there s nothing a bean can t do and nothing that Crescent Dragonwagon can t do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, Bean by Bean is the definitive cookbook on beans. It s a 175-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times.Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadi s Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent s Very, Very Best Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus there s Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beans from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya s Magic Black Beans with Eggplant & Royal Rice. Or shell beans Newly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod. And on and on from starters and soups to dozens of entrees. Even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream., Designed for individuals and small groups alike, this 12-week study through the book of Acts explores the history of the early church after Christ's ascension. Part of the Knowing the Bible series.
LC Classification Number
TX803.B4
Copyright Date
2012
ebay_catalog_id
4

Description de l'objet du vendeur

ClickgoodwillBooks

ClickgoodwillBooks

99,5% d'évaluations positives
2,0M objets vendus
Visiter la BoutiqueContacter

Évaluations détaillées du vendeur

Moyenne au cours des 12 derniers mois

Qualité de la description
4.9
Justesse des frais d'expédition
5.0
Rapidité de l'expédition
5.0
Communication
5.0

Évaluations comme vendeur (764 884)

r***7 (488)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
As described
Afficher toutes les évaluations

Évaluations et avis sur le produit

En savoir plus
Rédiger un avis
4.9
10 évaluations du produit
  • 9 utilisateurs ont attribué une note de 5 étoiles sur 5
  • 1 utilisateurs ont attribué une note de 4 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 3 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 2 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 1 étoiles sur 5

Would recommend

Good value

Compelling content

Avis les plus pertinents

Afficher tous les avis (8)
  • par b-gabe
    déc. 01, 2020

    Great book with healthy recipes by my favorite cookbook author, Crescent Dragonwagon!

    Great book with healthy recipes by my favorite cookbook author, Crescent Dragonwagon!

    Achat vérifié : OuiÉtat : OccasionVendu par : bluevasemarketplace

  • par ben_vbe_pjdrqez
    mai 07, 2019

    Great book, so many beans!!

    Every way to cook beans is in here!! Such good recipes and brilliant ways to make them special!! I love this book. If you are a vegetarian or vegan or if you just want to cut back on animal proteins, this is a good book for you.

    Achat vérifié : OuiÉtat : OccasionVendu par : thrift.books

  • par thejunker_1
    avr. 20, 2020

    Bean Lover

    This has an excellent variety of recipes. We love beans and needed to find more recipes. Love it, great book.

    Achat vérifié : OuiÉtat : OccasionVendu par : minnie468

  • par kanza316
    mars 04, 2020

    Beans Beans Wonderful Beans

    There are so many great bean recipes in this book. They are great whether you are vegan or not. Different culture cuisine too. Highly recommend this book.

    Achat vérifié : OuiÉtat : OccasionVendu par : goodwillrs

  • par rmb6191
    mai 28, 2023

    Beans are good for you and tasty

    It has recipes for many types of beans and they sound great

    Achat vérifié : OuiÉtat : OccasionVendu par : betterworldbooks