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Le repas de famille : cuisine maison avec Ferran Adrià
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64,99 $US
Environ89,05 $C
- Achat immédiatLe repas de famille : cuisine maison avec Ferran Adrià
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Expédition :
Lieu : Clark, New Jersey, États-Unis
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Livraison prévue entre le jeu. 27 juin et le sam. 29 juin à 43230
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Numéro de l'objet eBay :196039430288
Dernière mise à jour : juin 06, 2024 20:03:14 HAEAfficher toutes les modificationsAfficher toutes les modifications
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Caractéristiques de l'objet
- État
- Artist
- El Bulli; Cillero & deMotta [Translator]
- ISBN
- 9780714862538
- Book Title
- Family Meal : Home Cooking with Ferran Adrià
- Publisher
- Phaidon Press, Incorporated
- Item Length
- 11.4 in
- Publication Year
- 2011
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.3 in
- Genre
- Cooking, House & Home
- Topic
- General, Entertaining
- Item Weight
- 55.1 Oz
- Item Width
- 8.4 in
- Number of Pages
- 384 Pages
À propos de ce produit
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
0714862533
ISBN-13
9780714862538
eBay Product ID (ePID)
109162699
Product Key Features
Book Title
Family Meal : Home Cooking with Ferran Adrià
Number of Pages
384 Pages
Language
English
Topic
General, Entertaining
Publication Year
2011
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
55.1 Oz
Item Length
11.4 in
Item Width
8.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2013-427329
Dewey Edition
23
Reviews
" The Family Meal shows that the chef who put [elBulli] on the map knows very well how to appeal to the everyday home chef and to the tastes of the discerning palate. "-- Energy Times, "Deliciously hearty, the recipes in The Family Mealhave nothing to do with the avant-garde for which elBulli is known, and the amply illustrated book explains them in an accessible, storyboard form."--Financial Times Weekend Magazine "Generously illustrated with hundreds of new, specially commissioned photographs, The Family Mealis the book by Ferran Adria everyone has been waiting for!"--Hot Brands, Cool Places "Even if you're more comfortable navigating cobblestone streets in platforms than wielding a microplane in the kitchen, this book will show even the most harried and clueless of cooks how to prepare a simple dinner at home--and, as an unexpected bonus, it will also be a meal that will forever impress guests."--Vogue.com "Wonderful... Good straightforward cooking."--Mark Bittman, The New York Times Magazine "I've never been so excited about such a simple dish (Noodle Soup with Mussels): cooking and eating it crystalized what is unique and wonderful about Mr. Adria's book... I learned an enormous amount about cooking from a master of the trade."--Katy McLaughlin, The Wall Street Journal "This is the type of traditional food Ferran loves."--Jeffrey Steingarten, Vogue "A gem of a cookbook packed with fantastic recipes and tips from a master--the closest most readers will come to eating with him."--Kirkus Reviews, Starred Review "Phaidon continues to push the boundaries of cookbook design, and this book employs hundreds of photos and reads like a graphic novel or a collection of the world's most delicious infographics."--Publishers Weekly "Simple, delicious recipes meant for the daily table."--People "Add this one to your kitchen library ASAP."--Splendora.com "Accessible and interesting... Elevating the step-by-step cookbook to a thing of beauty."--Salon.com "Working families - if you add up the costs of frozen dinners and last minute take-out, you'll probably end up healthier and wealthier by submitting to [The Family Meal]."--bigthink.com "Easy to follow and beautiful to look at."--The Independent "Home cooking at its simplest... 31 menus - each with a recipe for a starter, main and pud, with step-by-step photos for each - an old-fashioned idea, but a good one."--Sunday Times "The layout is gorgeous and nostalgically arty... A big, bold monster and an adornment to the kitchen."--The Guardian "Wonderful... Good straightforward cooking."--The New York Times "I can't stop cooking from this book... The only downside is that I had to come to terms with splotching grease on its lovely pages."--The Atlantic "An esteemed colleague once told me that the highest form of intelligence isn't complexity but simplicity... If this is true, then Ferran Adrià's new cookbook, The Family Meal, may be the most effective expression of his genius to date."--The Australian Financial Review "...A refreshingly prosaic approach to food... Not just a collection of recipes but also an instruction manual."--Sydney Morning Herald "Traditional recipes from the master himself."--Omar Allibhoy, founder of the Tapas Revolution chain, Shortlist, "Deliciously hearty, the recipes in The Family Meal have nothing to do with the avant-garde for which elBulli is known, and the amply illustrated book explains them in an accessible, storyboard form."-- Financial Times Weekend Magazine "Generously illustrated with hundreds of new, specially commissioned photographs, The Family Meal is the book by Ferran Adria everyone has been waiting for!"-- Hot Brands, Cool Places "Even if you're more comfortable navigating cobblestone streets in platforms than wielding a microplane in the kitchen, this book will show even the most harried and clueless of cooks how to prepare a simple dinner at home--and, as an unexpected bonus, it will also be a meal that will forever impress guests."-- Vogue.com "Wonderful... Good straightforward cooking."-- Mark Bittman, The New York Times Magazine "I've never been so excited about such a simple dish (Noodle Soup with Mussels): cooking and eating it crystalized what is unique and wonderful about Mr. Adria's book... I learned an enormous amount about cooking from a master of the trade."-- Katy McLaughlin, The Wall Street Journal "This is the type of traditional food Ferran loves."-- Jeffrey Steingarten, Vogue "A gem of a cookbook packed with fantastic recipes and tips from a master--the closest most readers will come to eating with him."-- Kirkus Reviews, Starred Review "Phaidon continues to push the boundaries of cookbook design, and this book employs hundreds of photos and reads like a graphic novel or a collection of the world's most delicious infographics."-- Publishers Weekly "Simple, delicious recipes meant for the daily table."-- People "Add this one to your kitchen library ASAP."-- Splendora.com "Accessible and interesting... Elevating the step-by-step cookbook to a thing of beauty."-- Salon.com "Working families - if you add up the costs of frozen dinners and last minute take-out, you'll probably end up healthier and wealthier by submitting to [ The Family Meal ]."-- bigthink.com "Easy to follow and beautiful to look at."-- The Independent "Home cooking at its simplest... 31 menus - each with a recipe for a starter, main and pud, with step-by-step photos for each - an old-fashioned idea, but a good one."-- Sunday Times "The layout is gorgeous and nostalgically arty... A big, bold monster and an adornment to the kitchen."-- The Guardian "Wonderful... Good straightforward cooking."-- The New York Times "I can't stop cooking from this book... The only downside is that I had to come to terms with splotching grease on its lovely pages."-- The Atlantic "An esteemed colleague once told me that the highest form of intelligence isn't complexity but simplicity... If this is true, then Ferran Adrià's new cookbook, The Family Meal , may be the most effective expression of his genius to date."-- The Australian Financial Review "...A refreshingly prosaic approach to food... Not just a collection of recipes but also an instruction manual."-- Sydney Morning Herald "Traditional recipes from the master himself."-- Omar Allibhoy, founder of the Tapas Revolution chain, Shortlist
Grade From
Eighth Grade
Grade To
College Graduate Student
Dewey Decimal
641.5
Synopsis
While Ferran Adrià is better known for his innovative and ground breaking gastronomic creations, this highly anticipated new book reveals, for the first time, his secrets for creating delicious, seasonal, and simple home cooked meals. The Family Meal's mouth-watering recipes are inspired by the dishes eaten by the staff of Ferran's restaurant, the legendary elBulli, four-time recipient of the World's Best Restaurant Award. Every day at 6pm, Ferran's team stops what they are doing to sit down to eat a three-course dinner together - this is known as the 'family meal'. Featuring 31 meals (each made up of 3 recipes) and providing the quantities of ingredients needed for servings of 2, 6, 20 and 75 people, this book is a great way to pick up new ideas whether you are cooking at home or in a restaurant.
LC Classification Number
TX714.A42315 2011
ebay_catalog_id
4
Description de l'objet du vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :196039430288
Dernière mise à jour : juin 06, 2024 20:03:14 HAEAfficher toutes les modificationsAfficher toutes les modifications
Expédition et manutention
Lieu où se trouve l'objet :
Clark, New Jersey, États-Unis
Expédition :
Afghanistan, Afrique du Sud, Albanie, Algérie, Allemagne, Andorre, Angola, Anguilla, Antigua-et-Barbuda, Arabie saoudite, Argentine, Arménie, Aruba, Australie, Autriche, Azerbaïdjan, Bahamas, Bahreïn, Bangladesh, Belgique, Bermudes, Bhoutan, Bolivie, Bosnie-Herzégovine, Botswana, Brunéi Darussalam, Brésil, Bulgarie, Burkina Faso, Burundi, Bélize, Bénin, Cambodge, Cameroun, Canada, Chili, Chine, Chypre, Colombie, Corée du Sud, Costa Rica, Côte d'Ivoire, Danemark, Djibouti, Espagne, Estonie, Fidji, Finlande, France, Gabon, République du, Gambie, Ghana, Gibraltar, Grenade, Groenland, Grèce, Guatemala, Guinée, Guinée équatoriale, Guinée-Bissau, Guyana, Géorgie, Haïti, Honduras, Hong Kong, Hongrie, Inde, Indonésie, Irlande, Islande, Israël, Italie, Jamaïque, Japon, Jordanie, Kazakhstan, Kenya, Kirghizistan, Kiribati, Koweït, Laos, Lesotho, Lettonie, Liban, Libéria, Liechtenstein, Lituanie, Luxembourg, Macao, Macédoine, Madagascar, Malaisie, Malawi, Maldives, Mali, Malte, Maroc, Mauritanie, Mexique, Moldavie, Monaco, Mongolie, Montserrat, Monténégro, Mozambique, Namibie, Nauru, Nicaragua, Niger, Nigeria, Norvège, Nouvelle-Zélande, Népal, Oman, Ouganda, Ouzbékistan, Pakistan, Panama, Papouasie-Nouvelle-Guinée, Paraguay, Pays-Bas, Philippines, Pologne, Portugal, Pérou, Qatar, Roumanie, Royaume-Uni, Rwanda, République centrafricaine, République de Croatie, République dominicaine, République du Congo, République démocratique du Congo, République tchèque, Saint-Kitts-et-Nevis, Saint-Marin, Saint-Vincent-et-les Grenadines, Sainte-Lucie, Salvador, Samoa, Serbie, Seychelles, Sierra Leone, Singapour, Slovaque, Slovénie, Sri Lanka, Suisse, Suriname, Suède, Swaziland, Sénégal, Tadjikistan, Tanzanie, Taïwan, Tchad, Thaïlande, Togo, Tonga, Trinité-et-Tobago, Tunisie, Turkménistan, Turquie, Uruguay, Vanuatu, Vietnam, Wallis-et-Futuna, Yémen, Zambie, Zimbabwe, Égypte, Émirats arabes unis, Équateur, Érythrée, État de la Cité du Vatican, États-Unis, Éthiopie, Île Maurice, Îles Caïmans, Îles Salomon, Îles Turks et Caicos, Îles du Cap-Vert
Lieux exclus :
Barbade, Guadeloupe, Guyane française, Libye, Martinique, Nouvelle-Calédonie, Polynésie française, Russie, Réunion, Ukraine, Venezuela
| Expédition et manutention | À | Service | Livraison*Voir les remarques sur la livraison |
|---|---|---|---|
| Expédition sans frais | États-Unis | Expédition accélérée (USPS Priority Mail®) | Livraison prévue entre le jeu. 27 juin et le sam. 29 juin à 43230 |
| Délai de manutention |
|---|
| Expédition dans les 3 jours ouvrables après réception du paiement. |
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Appreciate the free and fast shipping. Thank you.
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Excellent transaction and thank you very much.
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Great shirt, delivery and packaging.
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Avis les plus pertinents
- déc. 29, 2020
The best cookbook out there.
Achat vérifié : OuiÉtat : OccasionVendu par : seattlegoodwillbooks
- mai 02, 2018
amazing cookbook
Achat vérifié : OuiÉtat : NeufVendu par : IucLFdTlT8G@Deleted
- janv. 06, 2019
Thanks
Achat vérifié : OuiÉtat : OccasionVendu par : dianestein65