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Livre de recettes créole country de Mémère : recettes et souvenirs de Louisiane... - Photo 1 sur 1
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Livre de recettes créole country de Mémère : recettes et souvenirs de Louisiane...

by Wilson, Nancy Tregre | HC | Good
État :
Bon
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... En savoir plussur l'état
Prix :
11,22 $US
Environ15,37 $C
Expédition :
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Lieu : Aurora, Illinois, États-Unis
Livraison :
Livraison prévue entre le jeu. 27 juin et le lun. 1 juil. à 43230
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Numéro de l'objet eBay :195962631009
Dernière mise à jour : mai 16, 2024 21:24:54 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Bon
Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, par exemple des éraflures, mais aucun trou ni aucune déchirure. Dans le cas des livres à reliure, la jaquette peut ne pas être incluse. La reliure présente des traces d'usure minimes. La plupart des pages ne sont pas endommagées et les plis, les déchirures, les passages soulignés ou surlignés et les inscriptions en marge sont minimes. Il n'y a aucune page manquante. Afficher toutes les définitions d'état(s'ouvre dans une nouvelle fenêtre ou un nouvel onglet)
Remarques du vendeur
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Hardcover
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
9780807168974
Book Title
Mémère's Country Creole Cookbook : Recipes and Memories from Louisiana's German Coast
Book Series
The Southern Table Ser.
Publisher
LSU Press
Item Length
9 in
Publication Year
2018
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1 in
Author
Nancy Tregre Wilson
Genre
Cooking
Topic
Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Item Weight
19.2 Oz
Item Width
6 in
Number of Pages
264 Pages

À propos de ce produit

Product Identifiers

Publisher
LSU Press
ISBN-10
0807168971
ISBN-13
9780807168974
eBay Product ID (ePID)
240440445

Product Key Features

Book Title
Mémère's Country Creole Cookbook : Recipes and Memories from Louisiana's German Coast
Number of Pages
264 Pages
Language
English
Topic
Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Author
Nancy Tregre Wilson
Book Series
The Southern Table Ser.
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
19.2 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
2017-038122
Reviews
Nancy Tregre Wilson's food memoir brought me home again to Louisiana's German Coast. I savored the flavor of boyhood memories like set nets, shrimp boxes in the Mississippi River, and iron kettles boiling with spoils of the boucherie. And, I savored the flavor of recipes, preserved on scraps of paper from family members long gone. Any Louisiana cookbook that can bring tears to your eyes before you dice the onions--while also including recipes for Blackbird Jambalaya and Poule D'eaux Gumbo--is a delicious addition to your library collection!, What a joy of a cookbook! Just reading those heritage recipes with ingredients that I remember from my childhood reminds me how important it is for us to introduce each subsequent generation to the family table. Pure food. Delicious food. And the passing of the secrets of civilization in the kitchen and across the table.
CLASSIFICATION_METADATA
{"IsNonfiction":["No"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Hardcover"],"IsChildren":["No"],"Genre":["COOKING"],"Topic":["Regional & Ethnic / Cajun & Creole","Regional & Ethnic / American / Southern States"],"IsTextBook":["No"],"IsFiction":["No"]}
Synopsis
M m re's Country Creole Cookbook showcases regional dishes and cooking styles associated with the "German Coast," a part of southeastern Louisiana located along the Mississippi River north of New Orleans. This rural community, originally settled by German and French immigrants, produced a vibrant cuisine comprised of classic New Orleans Creole dishes that also feature rustic Cajun flavors and ingredients. A native and longtime resident of the German Coast, Nancy Tregre Wilson focuses on foods she learned to cook in the kitchens of her great-grandmother (M m re), her Cajun French grandmother (Mam Papaul), and her own mother. Each instilled in Wilson a passion for the flavors and traditions that define this distinct Cajun Creole cuisine. Sharing family recipes as well as those collected from neighbors and friends, Wilson adds personal anecdotes and cooking tips to ensure others can enjoy the specialty dishes of this region. The book features over two hundred recipes, including dishes like crab-stuffed shrimp, pan ed meat with white gravy, red bean gumbo, and mirliton salad, as well as some of the area's staple dishes, such as butterbeans with shrimp, galettes (flattened, fried bread squares), tea cakes, and "l'il coconut pies." Wilson also offers details of traditional rituals like her family's annual November boucherie and the process for preparing foods common in early-twentieth-century Louisiana but rarely served today, such as pig tails and blood boudin. Pairing historic recipes with Wilson's memories of life on the German Coast, M m re's Country Creole Cookbook documents the culture and cuisine of an often-overlooked part of the South., Mémère?s Country Creole Cookbook showcases regional dishes and cooking styles associated with the ?German Coast,? a part of southeastern Louisiana located along the Mississippi River north of New Orleans. This rural community, originally settled by German and French immigrants, produced a vibrant cuisine comprised of classic New Orleans Creole dishes that also feature rustic Cajun flavors and ingredients. A native and longtime resident of the German Coast, Nancy Tregre Wilson focuses on foods she learned to cook in the kitchens of her great-grandmother (Mémère), her Cajun French grandmother (Mam Papaul), and her own mother. Each instilled in Wilson a passion for the flavors and traditions that define this distinct Cajun Creole cuisine. Sharing family recipes as well as those collected from neighbors and friends, Wilson adds personal anecdotes and cooking tips to ensure others can enjoy the specialty dishes of this region. The book features over two hundred recipes, including dishes like crab-stuffed shrimp, panéed meat with white gravy, red bean gumbo, and mirliton salad, as well as some of the area?s staple dishes, such as butterbeans with shrimp, galettes (flattened, fried bread squares), tea cakes, and ?l?il coconut pies.? Wilson also offers details of traditional rituals like her family?s annual November boucherie and the process for preparing foods common in early-twentieth-century Louisiana but rarely served today, such as pig tails and blood boudin. Pairing historic recipes with Wilson?s memories of life on the German Coast, Mémère?s Country Creole Cookbook documents the culture and cuisine of an often-overlooked part of the South.
LC Classification Number
TX715.2.L68W555 2018
Copyright Date
2018
ebay_catalog_id
4

Description de l'objet du vendeur

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Moyenne au cours des 12 derniers mois

Qualité de la description
4.9
Justesse des frais d'expédition
5.0
Rapidité de l'expédition
5.0
Communication
4.9

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5.0
1 évaluations du produit
  • 1 utilisateurs ont attribué une note de 5 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 4 étoiles sur 5
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  • par saibari1979
    oct. 22, 2018

    It gives details about what to expect within the cookbook.

    I'm from this area of Louisiana and love all of Nancy's recipes. They are just like our mothers and grandmothers and aunts cooked for us.

    Achat vérifié : OuiÉtat : NeufVendu par : IucLFdTlT8G@Deleted