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Tourisme culinaire
by | PB | VeryGood
État :
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... En savoir plussur l'état
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Lieu : Aurora, Illinois, États-Unis
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Livraison prévue entre le jeu. 6 juin et le lun. 10 juin à 43230
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Numéro de l'objet eBay :195691839341
Dernière mise à jour : mai 21, 2024 05:23:01 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Très bon
- Remarques du vendeur
- Binding
- Paperback
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780813129853
- Publication Year
- 2010
- Type
- Textbook
- Format
- Trade Paperback
- Language
- English
- Item Length
- 9in
- Publisher
- University Press of Kentucky
- Genre
- Travel, Cooking, Business & Economics
- Topic
- Industries / Hospitality, Travel & Tourism, General, Essays & Travelogues, Essays & Narratives
- Item Width
- 6in
- Item Weight
- 17.6 Oz
- Number of Pages
- 320 Pages
À propos de ce produit
Product Information
""From Kosher Oreos to the gentrification of Mexican cusine, from the charismatic cook of Basque communities in Spain and the United States to the mainstreaming of southwestern foodways, Culinary Tourism maps a lively cultural and intellectual terrain.""--from the foreword by Barbara Kirshenblatt-GimblettCulinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy Long contends that although the interest in experiencing ""otherness"" is strong within American society, total immersion into the unfamiliar is not always welcome. Thus spicy flavors of Latin Aermcia and the exotic ingredients of Asia have been mainstreamed for everyday consumption. Culinary Tourism explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also show how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances for adventurous eating.
Product Identifiers
Publisher
University Press of Kentucky
ISBN-10
0813129850
ISBN-13
9780813129853
eBay Product ID (ePID)
99504303
Product Key Features
Format
Trade Paperback
Language
English
Topic
Industries / Hospitality, Travel & Tourism, General, Essays & Travelogues, Essays & Narratives
Publication Year
2010
Type
Textbook
Genre
Travel, Cooking, Business & Economics
Number of Pages
320 Pages
Dimensions
Item Length
9in
Item Width
6in
Item Weight
17.6 Oz
Additional Product Features
Grade from
College Graduate Student
Reviews
""Serves a real purpose and deserves a respected place in the historical record." --Register of the Kentucky Historical Society" --, ""…Long's Culinary Tourism demonstrate[s] how food becomes the central lure for tourists seeking exotic foods in restaurants, festivals, stores, and even participatory cooking experiences."" -- Choice, "Serves a real purpose and deserves a respected place in the historical record." --Register of the Kentucky Historical Society, ""Contributors to the book are widely recognized food experts who encourage readers to venture outside the comforts of home and embark on new eating experiences."" -- Lexington Herald-Leader, ""One leaves Culinary Tourism with a deeper understanding of some of food's complex relationships to the politics of culture. Although this collection feels more like a necessary foundation than an exciting departure, the book will undoubtedly serve as an important springboard for future work that further develops the interpretive challenges it introduces."" -- Diane Tye, Ethnologies, ""...Long's Culinary Tourism demonstrate[s] how food becomes the central lure for tourists seeking exotic foods in restaurants, festivals, stores, and even participatory cooking experiences."" -- Choice, "Nonanthropologist readers... will discover the unexpected and fascinating terrain of food as an index of human culture. -Virginia Quarterly ReviewThis volume is a welcome collection of essays." --Gastronomica, ""Culinary Tourism is a welcome and provocative addition to the literature on foodways and tourism."" -- Journal of American Folklore, ""As the study of tourism proper attends more closely to lived experience, and as the study of food continues to explore its tranactional character, these fields will find in Culinary Tourism a powerful conceptual framework with rich case studies."" -- Barbara Kirshenblatt-Gimblett, ""Serves a real purpose and deserves a respected place in the historical record."" -- Register of the Kentucky Historical Society, ""One leaves Culinary Tourism with a deeper understanding of some of food's complex relationships to the politics of culture. Although this collection feels more like a necessary foundation than an exciting departure, the book will undoubtedly serve as an important springboard for future work that further develops the interpretive challenges it introduces." --Diane Tye, Ethnologies" --, ""Nonanthropologist readers... will discover the unexpected and fascinating terrain of food as an index of human culture. -Virginia Quarterly ReviewThis volume is a welcome collection of essays." --Gastronomica" --, ""...Long's Culinary Tourism demonstrate[s] how food becomes the central lure for tourists seeking exotic foods in restaurants, festivals, stores, and even participatory cooking experiences." --Choice" --, "Contributors to the book are widely recognized food experts who encourage readers to venture outside the comforts of home and embark on new eating experiences." --Lexington Herald-Leader, "Long's Culinary Tourism demonstrate[s] how food becomes the central lure for tourists seeking exotic foods in restaurants, festivals, stores, and even participatory cooking experiences." --Choice, "Culinary Tourism is based upon and extends well-established concepts of folk culture in its social and material aspects, and the book abounds in fresh examples of food-related expression." --Western Folklore, "Twelve different writers discuss how restaurants and festivals market food to tourists, politics of the food industry, authentic southwest cooking, and food choices of various groups such as baby boomers and Mormon missionaries." --Kentucky Living, ""A collection of articles which, without being heavy (like chocolate cake gone bad) or not-quite-there (like a flattened soufflé), takes you places by giving you an idea of the way people differ in what they eat yet similar in how it tastes." --Rockland (ME) Courier-Gazette" --, "Culinary Tourism is a welcome and provocative addition to the literature on foodways and tourism." --Journal of American Folklore, ""Culinary Tourism is a welcome and provocative addition to the literature on foodways and tourism." --Journal of American Folklore" --, ""Twelve different writers discuss how restaurants and festivals market food to tourists, politics of the food industry, authentic southwest cooking, and food choices of various groups such as baby boomers and Mormon missionaries."" -- Kentucky Living, ""A collection of articles which, without being heavy (like chocolate cake gone bad) or not-quite-there (like a flattened souffl), takes you places by giving you an idea of the way people differ in what they eat yet similar in how it tastes." --Rockland (ME) Courier-Gazette" --, "Serves a real purpose and deserves a respected place in the historical record." -- Register of the Kentucky Historical Society, "One leaves Culinary Tourism with a deeper understanding of some of food's complex relationships to the politics of culture. Although this collection feels more like a necessary foundation than an exciting departure, the book will undoubtedly serve as an important springboard for future work that further develops the interpretive challenges it introduces." --Diane Tye, Ethnologies, "As the study of tourism proper attends more closely to lived experience, and as the study of food continues to explore its tranactional character, these fields will find in Culinary Tourism a powerful conceptual framework with rich case studies." --Barbara Kirshenblatt-Gimblatt, ""Folklorists and scholars should appreciate this collection of essays on the ways in which food and travel intersect." -Publishers Weekly" --, ""As the study of tourism proper attends more closely to lived experience, and as the study of food continues to explore its tranactional character, these fields will find in Culinary Tourism a powerful conceptual framework with rich case studies." --Barbara Kirshenblatt-Gimblatt" --, ""Culinary Tourism is based upon and extends well-established concepts of folk culture in its social and material aspects, and the book abounds in fresh examples of food-related expression." --Western Folklore" --, ""A collection of articles which, without being heavy (like chocolate cake gone bad) or not-quite-there (like a flattened soufflé), takes you places by giving you an idea of the way people differ in what they eat yet similar in how it tastes."" -- Rockland (ME) Courier-Gazette, ""Nonanthropologist readers... will discover the unexpected and fascinating terrain of food as an index of human culture. -Virginia Quarterly ReviewThis volume is a welcome collection of essays."" -- Gastronomica, ""Twelve different writers discuss how restaurants and festivals market food to tourists, politics of the food industry, authentic southwest cooking, and food choices of various groups such as baby boomers and Mormon missionaries." --Kentucky Living" --, ""A collection of articles which, without being heavy (like chocolate cake gone bad) or not-quite-there (like a flattened souffl ), takes you places by giving you an idea of the way people differ in what they eat yet similar in how it tastes."" -- Rockland (ME) Courier-Gazette, ""Folklorists and scholars should appreciate this collection of essays on the ways in which food and travel intersect."" -- Publishers Weekly, ""Contributors to the book are widely recognized food experts who encourage readers to venture outside the comforts of home and embark on new eating experiences." --Lexington Herald-Leader" --, "Folklorists and scholars should appreciate this collection of essays on the ways in which food and travel intersect." -Publishers Weekly, ""Culinary Tourism is based upon and extends well-established concepts of folk culture in its social and material aspects, and the book abounds in fresh examples of food-related expression."" -- Western Folklore, "A collection of articles which, without being heavy (like chocolate cake gone bad) or not-quite-there (like a flattened soufflé), takes you places by giving you an idea of the way people differ in what they eat yet similar in how it tastes." --Rockland (ME) Courier-Gazette
Publication Name
Culinary Tourism
Dewey Decimal
641.3
Intended Audience
Scholarly & Professional
Series
Material Worlds Ser.
Dewey Edition
21
Illustrated
Yes
Description de l'objet du vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :195691839341
Dernière mise à jour : mai 21, 2024 05:23:01 HAEAfficher toutes les modificationsAfficher toutes les modifications
Expédition et manutention
Lieu où se trouve l'objet :
Aurora, Illinois, États-Unis
Expédition :
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Lieux exclus :
Barbade, Guadeloupe, Guyane française, Libye, Martinique, Nouvelle-Calédonie, Polynésie française, Russie, Réunion, Ukraine, Venezuela
| Expédition et manutention | Chaque objet supplémentaire | À | Service | Livraison*Voir les remarques sur la livraison |
|---|---|---|---|---|
| Expédition sans frais | Sans frais | États-Unis | Economy Shipping | Livraison prévue entre le jeu. 6 juin et le lun. 10 juin à 43230 |
| 15,99 $US (environ 21,80 $C) | 15,99 $US (environ 21,80 $C) | États-Unis | Expedited Shipping | Livraison prévue au plus tard le mer. 5 juin à 43230 |
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| État | Taux de la taxe de vente |
|---|---|
| Missouri (MO) | 8.238% |
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Évaluations comme vendeur (5 204 282)
l***d (351)- Évaluation laissée par l'acheteur.
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Item as described
t***p (174)- Évaluation laissée par l'acheteur.
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Great book in new condition.
r***l (68)- Évaluation laissée par l'acheteur.
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Not exactly what I expected. Just a lot of quotes and no pictures to illustrate the quotes.