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Trempé, lamoisonné et assaisonné : un guide complet pour aromatiser les aliments pour le barbecue

by Karmel, Elizabeth | PB | VeryGood
État :
Très bon
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... En savoir plussur l'état
3 disponibles
Prix :
6,11 $US
Environ8,34 $C
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Lieu : Aurora, Illinois, États-Unis
Livraison :
Livraison prévue entre le sam. 18 mai et le mar. 21 mai à 43230
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Numéro de l'objet eBay :195278781696
Dernière mise à jour : mai 11, 2024 08:41:16 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Très bon
Un livre qui n’a pas l’air neuf et qui a été lu, mais qui est en excellent état. La couverture ne présente aucun dommage apparent et la jaquette (si applicable) est incluse (dans le cas des livres à reliure). Il n'y a aucune page manquante ou endommagée, aucun pli, aucune déchirure, aucun passage surligné ou souligné et aucune inscription en marge. Il est possible que le contreplat porte d'infimes marques d'identification. Le livre présente des traces d'usure infimes. Afficher toutes les définitions d'état(s'ouvre dans une nouvelle fenêtre ou un nouvel onglet)
Remarques du vendeur
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Paperback
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
9780470186480
Book Title
Soaked, Slathered, and Seasoned : a Complete Guide to Flavoring Food for the Grill
Item Length
8in
Publisher
Houghton Mifflin Harcourt Publishing Company
Publication Year
2009
Format
Trade Paperback
Language
English
Item Height
0.8in
Author
Elizabeth Karmel
Genre
Cooking
Topic
Methods / Barbecue & Grilling
Item Width
6in
Item Weight
19.8 Oz
Number of Pages
352 Pages

À propos de ce produit

Product Information

"Elizabeth Karmel was born in North Carolina, weaned on pulled pork, and has spice and smoke in her bones." -- Steven Raichlen , author of The Barbecue! Bible and How to Grill Whether you're grilling hot-and-fast or barbecuing low-and-slow, knowing how to match foods with flavors will make you a bona fide backyard BBQ master. In Soaked, Slathered, and Seasoned, Elizabeth Karmel offers hundreds of savory and sweet flavorings to make the most of all your favorite foods--ribs, burgers, steaks, poultry, seafood, vegetables, and fruit--really, anything you can cook with fire and smoke! Karmel offers 400 fresh, creative recipes for marinades, brines, barbecue sauces, glazes, mops, salsas, jellies, dipping sauces, and even pestos and tapenades that range from classic (Garlicky Lemon Marinade, Irene's Hot Pepper Jelly) to innovative (Fresh Cherry-Horseradish Relish, Roasted Garlic and Shallot Jam) and from sophisticated (Merlot Wine Steak Sauce, Pumpkin Butter Barbecue Sauce) to just plain fun (Elvis Is in the House Sauce, This Swine Is Mine Beer Mop). With tempting color photos throughout the book and a dazzling array of recipes, Soaked, Slathered, and Seasoned will inspire you for years to come and make anything you grill exciting, fresh, and delicious.

Product Identifiers

Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0470186488
ISBN-13
9780470186480
eBay Product ID (ePID)
71163977

Product Key Features

Book Title
Soaked, Slathered, and Seasoned : a Complete Guide to Flavoring Food for the Grill
Author
Elizabeth Karmel
Format
Trade Paperback
Language
English
Topic
Methods / Barbecue & Grilling
Publication Year
2009
Genre
Cooking
Number of Pages
352 Pages

Dimensions

Item Length
8in
Item Height
0.8in
Item Width
6in
Item Weight
19.8 Oz

Additional Product Features

Lc Classification Number
Tx840.B3k368 2009
Reviews
Every spring when the grill books arrive I have the eerie sensation that maybe last year's books were cloned and rejacketed in the hopes that people forgot they had bought them already. Not so with Soaked, Slathered, and Seasoned ! Elizabeth Karmel skips the usual macho seminar on flame-taming and gear; instead, she trains her laserlike focus on the real prize: where the flavor comes from. If you've ever worshipfully bowed your head before some barbecue master's "secret sauce," it's time to make those secrets your own. And, as you'll see, "secret" doesn't necessarily mean "difficult," "elaborate" or "unreproducible" (although it might still mean "macho"). It turns out that getting people to lick their fingers is not really a mystery -- more likely it's Karmel's Port and Cherry Reduction Glaze, which, like Green Olive and Lemon Salt, you are likely to conclude you should have learned to make years ago. (Fortunately, it's not too late.) ( NPR Weekend Edition , The 10 Best Summer Cookbooks Of 2009 , May 31, 2009), Every spring when the grill books arrive I have the eerie sensation that maybe last year's books were cloned and rejacketed in the hopes that people forgot they had bought them already. Not so with Soaked, Slathered, and Seasoned! Elizabeth Karmel skips the usual macho seminar on flame-taming and gear; instead, she trains her laserlike focus on the real prize: where the flavor comes from. If you've ever worshipfully bowed your head before some barbecue master's "secret sauce," it's time to make those secrets your own. And, as you'll see, "secret" doesn't necessarily mean "difficult," "elaborate" or "unreproducible" (although it might still mean "macho"). It turns out that getting people to lick their fingers is not really a mystery - more likely it's Karmel's Port and Cherry Reduction Glaze, which, like Green Olive and Lemon Salt, you are likely to conclude you should have learned to make years ago. (Fortunately, it's not too late.) (NPR Weekend Edition, The 10 Best Summer Cookbooks Of 2009, May 31, 2009), Every spring when the grill books arrive I have the eerie sensation that maybe last year's books were cloned and rejacketed in the hopes that people forgot they had bought them already. Not so with Soaked, Slathered, and Seasoned ! Elizabeth Karmel skips the usual macho seminar on flame-taming and gear; instead, she trains her laserlike focus on the real prize: where the flavor comes from. If you've ever worshipfully bowed your head before some barbecue master's "secret sauce," it's time to make those secrets your own. And, as you'll see, "secret" doesn't necessarily mean "difficult," "elaborate" or "unreproducible" (although it might still mean "macho"). It turns out that getting people to lick their fingers is not really a mystery - more likely it's Karmel's Port and Cherry Reduction Glaze, which, like Green Olive and Lemon Salt, you are likely to conclude you should have learned to make years ago. (Fortunately, it's not too late.) ( NPR Weekend Edition , The 10 Best Summer Cookbooks Of 2009 , May 31, 2009)
Table of Content
Introduction. Grilling 101. Grilling Basics. Grilling Recipes 101. Soaked. Marinades. Brines. Slathered. Sauces. Glazes. Mops. Salsas, Relishes, and Jellies. Sweet Sauces. Seasoned. BBQ Rubs and Spice Blends. Flavored Vinaigrettes. Compound Butters. Pestos and Tapenades. Dipping Sauces. Acknowledgments. Index.
Copyright Date
2009
Target Audience
Trade
Lccn
2008-024104
Dewey Decimal
641.7/6
Dewey Edition
22
Illustrated
Yes

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4.9
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5.0
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Communication
4.9

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5.0
6 évaluations du produit
  • 6 utilisateurs ont attribué une note de 5 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 4 étoiles sur 5
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Afficher tous les avis (4)
  • par winston-douglas
    août 22, 2016

    Only BBQ book you'll ever need.

    I'm tellin' ya, this book has so many great rub, sauces and marinade recipes I will never buy another BBQ cookbook. This lady has the sauces from fancy to soda-pop based and recipes that are just too many to mention. Buy this book if you like BBQ.

    Achat vérifié : OuiÉtat : OccasionVendu par : thrift.books

  • par bijoutc
    févr. 25, 2023

    Sauces and Slathers.

    Very informative book. Thank you.

    Achat vérifié : OuiÉtat : OccasionVendu par : second.sale

  • par zetamama
    juil. 08, 2012

    Gourmet taste from easy to prepare recipes!

    My husband loves this book, and I love eating what he prepares. The compound butters are our favorite so far, but he makes a lot of the rubs and sauces too.

  • par jim.rock
    déc. 06, 2016

    Great mops

    Super

    Achat vérifié : OuiÉtat : OccasionVendu par : thrift.books