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The Florida Keys Cookbook: Recettes and Foodways of Paradise par Shearer, Victoria
by Shearer, Victoria | PB | Good
5,62 $US
Environ7,59 $C
État :
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... En savoir plussur l'état
Bon
Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, par exemple des éraflures, mais aucun trou ni aucune déchirure. Dans le cas des livres à reliure, la jaquette peut ne pas être incluse. La reliure présente des traces d'usure minimes. La plupart des pages ne sont pas endommagées et les plis, les déchirures, les passages soulignés ou surlignés et les inscriptions en marge sont minimes. Il n'y a aucune page manquante.
5 disponibles28 vendus
Expédition :
Sans frais Economy Shipping.
Lieu : Aurora, Illinois, États-Unis
Livraison :
Livraison prévue entre le ven. 27 sept. et le lun. 30 sept. à 43230
Renvois :
Renvoi sous 30jours. Le vendeur paie les frais de renvoi.
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Numéro de l'objet eBay :194852222665
Dernière mise à jour : sept. 23, 2024 00:00:43 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Bon
- Remarques du vendeur
- Binding
- Paperback
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 0762735465
- Book Title
- Florida Keys Cookbook : Recipes and Foodways of Paradise
- Publisher
- Globe Pequot Press, T.H.E.
- Item Length
- 8 in
- Publication Year
- 2005
- Format
- Perfect
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / General, General, Regional & Ethnic / American / Southern States
- Item Weight
- 21.5 Oz
- Item Width
- 8.5 in
- Number of Pages
- 296 Pages
À propos de ce produit
Product Identifiers
Publisher
Globe Pequot Press, T.H.E.
ISBN-10
0762735465
ISBN-13
9780762735464
eBay Product ID (ePID)
46477237
Product Key Features
Book Title
Florida Keys Cookbook : Recipes and Foodways of Paradise
Number of Pages
296 Pages
Language
English
Publication Year
2005
Topic
Regional & Ethnic / American / General, General, Regional & Ethnic / American / Southern States
Illustrator
Yes
Genre
Cooking
Format
Perfect
Dimensions
Item Height
0.8 in
Item Weight
21.5 Oz
Item Length
8 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2005-012547
Dewey Edition
22
TitleLeading
The
Dewey Decimal
641.59759/41
Table Of Content
The Florida Keys Cookbook Introduction -Food Customs, Cultures, and Traditions of the Florida Keys Florida Keys Cuisine 1. Cocktails, Coolers and Finger Food 2. Soups, Bisques, and Chowders 3. Salads and Vegetables 4. Rice, Beans, Tubers, and Pasta 5. Fish and Seafood 6. Meat and Poultry 7. Grand Finales: Cakes, Pies, Cookies, and Desserts 8. Bread and Breakfast Stocking the Tropical Pantry Equivalents About the Author Index
Synopsis
A fascinating combination of food history, local lore, and mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs and home cooks. Archival photographs and informative sidebars round out this must-have book., The Florida Keys has an equally robust culinary heritage and a fascinating, unusual history. Blessed with a rich tropical pantry and a colorful past, the treasures of the Florida Keys rate second to none. Bountiful harvests from the sea--grouper, snapper, dolphin fish, lobster, stone crabs, shrimp--rank as the freshest in the nation, sometimes only minutes from line to linen. And the sunny climate, whose average year-round temperature is 75 degrees, guarantees a year-round growing season. Though the Keys coral bedrock has proved itself an inhospitable host to commercial growers, tropical fruits--key limes, mangoes, avocadoes, bananas, papayas, and citrus--flourish in backyard gardens from Key Largo to Key West. Commercial growers moved up to Homestead, at the gateway to the Keys, where the marsh lands of the drained Everglades provided idyllic conditions. The truck farms of Homestead provide produce for America's table. With restaurants as diverse and creative as a miniature Manhattan, Key West leads the restaurant scene in the Keys. But for the length and breadth of the Keys, talented chefs reflect the enduring ethnic traditions of generations past as well as the cutting-edge composition and presentation you would expect to find in major cosmopolitan cities worldwide. Within these pages, expert author Victoria Shearer combines terrific recipes with evocative stories and nostalgic period photographs to convey the Keys' unusual and fascinating local lore alongside recipes showcasing its robust culinary heritage.
LC Classification Number
TX715.2.S68S495 2005
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