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Table du roi Salomon : une exploration culinaire de la cuisine juive des environs de W
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9,74 $US
Environ13,32 $C
- Achat immédiatTable du roi Salomon : une exploration culinaire de la cuisine juive des environs de W
Expédition :
Lieu : Salinas, California, États-Unis
Livraison :
Livraison prévue entre le mar. 28 mai et le ven. 31 mai à 43230
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Numéro de l'objet eBay :186412810396
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Caractéristiques de l'objet
- État
- ISBN
- 9780385351140
- Book Title
- King Solomon's Table : a Culinary Exploration of Jewish Cooking from Around the World: a Cookbook
- Item Length
- 10.3in
- Publisher
- Knopf Doubleday Publishing Group
- Publication Year
- 2017
- Format
- Hardcover
- Language
- English
- Item Height
- 1.3in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Jewish & Kosher, Regional & Ethnic / American / General, History
- Item Width
- 8.3in
- Item Weight
- 57.6 Oz
- Number of Pages
- 416 Pages
À propos de ce produit
Product Information
From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages. Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon's appetites and explorations in mind, in these pages Joan Nathan--"the queen of American Jewish cooking" ( Houston Chronicle )--gathers together more than 170 recipes, from Israel to Italy to India and beyond. Here are classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley; Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes such as Smoky Shakshuka with Tomatoes, Peppers, and Eggplant; Double-Lemon Roast Chicken; and Roman Ricotta Cheese Crostata . Here, too, are an array of dishes from the world over, from Socca (Chickpea Pancakes with Fennel, Onion, and Rosemary) and Sri Lankan Breakfast Buns with Onion Confit to Spanakit (Georgian Spinach Salad with Walnuts and Cilantro) and Keftes Garaz (Syrian Meatballs with Cherries and Tamarind). Gorgeously illustrated and filled with fascinating historical details, personal histories, and delectable recipes, King Solomon's Table showcases the dazzling diversity of a culinary tradition more than three thousand years old.
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0385351143
ISBN-13
9780385351140
eBay Product ID (ePID)
227822253
Product Key Features
Book Title
King Solomon's Table : a Culinary Exploration of Jewish Cooking from Around the World: a Cookbook
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Jewish & Kosher, Regional & Ethnic / American / General, History
Publication Year
2017
Genre
Cooking
Number of Pages
416 Pages
Dimensions
Item Length
10.3in
Item Height
1.3in
Item Width
8.3in
Item Weight
57.6 Oz
Additional Product Features
Lc Classification Number
Tx724.N375 2017
Reviews
"There is no greater authority on Jewish cooking than Joan Nathan. King Solomon's Table is a comprehensive guide to global Jewish cooking that is approachable, informative, and mouth-watering. Joan's confidence and perspective truly shine in this must have cookbook!" --Michael Solomonov, author of Zahav: A World of Israeli Cooking "I admire the way Joan Nathan deftly weaves together small personal stories with great historical narratives whilst always making sure our appetites are properly whet and scrumptious food is on offer. In essence, this is the secret of every good host and it is also what makes this such a generous cookbook." --Yotam Ottolenghi, author of Plenty and Jerusalem "Over the last four decades, Joan has become the most important preservationist of Jewish food traditions, researching and honoring the rich heritage that has connected people for millennia. I still marvel at her devotion, which is so evident in this book: A meticulous historian and intrepid anthropologist, Joan follows the threads of Jewish food culture across centuries and continents, tracing the surprising and delicious ways they cross and weave. Just as important, she is a clear-voiced storyteller and food writer who takes us on little journeys that bring each dish to life. . . . This is what makes King Solomon's Table so important, and such a pleasure to read: Joan celebrates both the diversity and unexpected commonalities of these foods from around the world. And she shows us how simple, beautiful and real food can bring us all together, around the table and across the globe, forming the heart of our communities." --from the Foreword by Alice Waters "Nathan's eleventh collection--with its historical overview and thoughtful anecdotes that precede most recipes--is a reminder of why good cookbooks are a thing to cherish. . . . Nathan employs the table of mighty King Solomon, who built the First Temple in Jerusalem, as a metaphor to track the many places Jews have come to call home after fleeing by force or voluntarily uprooting in search of a better future. The impacts of kashrut, the strict dietary laws codified in the Torah, and the table-centered rituals that are at the core of many Jewish observances serve to connect these wanderers, regardless of where they landed. . . . Just as Jews are diverse across the globe, traditional Jewish food has adapted to the native plants and proteins found where observant emigres settled. Nathan's recipe for Syrian-Mexican Chicken with Apricot, Tamarind and Chipotle Sauce exemplifies such evolving, best-of-both-worlds cooking." --Raleigh News & Observer "A cookbook to be read and savored for its stories as much as its recipes. . . . An important contribution to Jewish history and culture. . . . In this, one of her best books to date, Nathan, a James Beard Award-winning author and authority on Jewish food, explores the origins and evolution of Jewish cuisine around the world. Nathan's comprehensive yet condensed history begins with King Solomon, who ruled a kingdom rich with diverse foods and cultures; follows traders and merchants as they traveled and settled along the Spice Routes; and explains how Sephardic cooking morphed into the more well-known Jewish food traditions of Eastern and Central Europe. The 170 recipes explain the cross-cultural embrace required of Jews as they moved around the globe, and include Syrian-Mexican chicken that incorporates both apricots and chipotle peppers and El Salvadoran latkes made with yucca and served with cilantro cream. Each recipe is prefaced with an engaging origin story that further helps explain the complex Jewish food story." -- Publishers Weekly (starred review), "There is no greater authority on Jewish cooking than Joan Nathan. King Solomon's Table is a comprehensive guide to global Jewish cooking that is approachable, informative, and mouth-watering. Joan's confidence and perspective truly shine in this must have cookbook!" --Michael Solomonov, author of Zahav: A World of Israeli Cooking "I admire the way Joan Nathan deftly weaves together small personal stories with great historical narratives whilst always making sure our appetites are properly whet and scrumptious food is on offer. In essence, this is the secret of every good host and it is also what makes this such a generous cookbook." --Yotam Ottolenghi, author of Plenty and Jerusalem "Over the last four decades, Joan has become the most important preservationist of Jewish food traditions, researching and honoring the rich heritage that has connected people for millennia. I still marvel at her devotion, which is so evident in this book: A meticulous historian and intrepid anthropologist, Joan follows the threads of Jewish food culture across centuries and continents, tracing the surprising and delicious ways they cross and weave. Just as important, she is a clear-voiced storyteller and food writer who takes us on little journeys that bring each dish to life. . . . This is what makes King Solomon's Table so important, and such a pleasure to read: Joan celebrates both the diversity and unexpected commonalities of these foods from around the world. And she shows us how simple, beautiful and real food can bring us all together, around the table and across the globe, forming the heart of our communities." --from the Foreword by Alice Waters "A cookbook to be read and savored for its stories as much as its recipes. . . . An important contribution to Jewish history and culture. . . . In this, one of her best books to date, Nathan, a James Beard Award-winning author and authority on Jewish food, explores the origins and evolution of Jewish cuisine around the world. Nathan's comprehensive yet condensed history begins with King Solomon, who ruled a kingdom rich with diverse foods and cultures; follows traders and merchants as they traveled and settled along the Spice Routes; and explains how Sephardic cooking morphed into the more well-known Jewish food traditions of Eastern and Central Europe. The 170 recipes explain the cross-cultural embrace required of Jews as they moved around the globe, and include Syrian-Mexican chicken that incorporates both apricots and chipotle peppers and El Salvadoran latkes made with yucca and served with cilantro cream. Each recipe is prefaced with an engaging origin story that further helps explain the complex Jewish food story." -- Publishers Weekly (starred review)
Copyright Date
2017
Target Audience
Trade
Lccn
2016-047294
Dewey Decimal
641.5676
Illustrated
Yes
Description de l'objet du vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :186412810396
Dernière mise à jour : mai 22, 2024 23:38:46 HAEAfficher toutes les modificationsAfficher toutes les modifications
Expédition et manutention
Lieu où se trouve l'objet :
Salinas, California, États-Unis
Expédition :
Afghanistan, Afrique du Sud, Albanie, Algérie, Allemagne, Andorre, Angola, Anguilla, Antigua-et-Barbuda, Arabie saoudite, Argentine, Arménie, Aruba, Australie, Autriche, Azerbaïdjan, Bahamas, Bahreïn, Bangladesh, Belgique, Bermudes, Bhoutan, Bolivie, Bosnie-Herzégovine, Botswana, Brunéi Darussalam, Bulgarie, Burkina Faso, Burundi, Bélize, Bénin, Cambodge, Cameroun, Canada, Chili, Chine, Chypre, Colombie, Corée du Sud, Costa Rica, Côte d'Ivoire, Danemark, Djibouti, Espagne, Estonie, Fidji, Finlande, France, Gabon, République du, Gambie, Ghana, Gibraltar, Grenade, Groenland, Grèce, Guatemala, Guinée, Guinée équatoriale, Guinée-Bissau, Guyana, Géorgie, Haïti, Honduras, Hong Kong, Hongrie, Inde, Indonésie, Irlande, Islande, Israël, Italie, Jamaïque, Japon, Jordanie, Kazakhstan, Kenya, Kirghizistan, Kiribati, Koweït, Laos, Lesotho, Lettonie, Liban, Libéria, Liechtenstein, Lituanie, Luxembourg, Macao, Macédoine, Madagascar, Malaisie, Malawi, Maldives, Mali, Malte, Maroc, Mauritanie, Mexique, Moldavie, Monaco, Mongolie, Montserrat, Monténégro, Mozambique, Namibie, Nauru, Nicaragua, Niger, Nigeria, Norvège, Nouvelle-Zélande, Népal, Oman, Ouganda, Ouzbékistan, Pakistan, Panama, Papouasie-Nouvelle-Guinée, Paraguay, Pays-Bas, Philippines, Pologne, Portugal, Pérou, Qatar, Roumanie, Royaume-Uni, Rwanda, République centrafricaine, République de Croatie, République dominicaine, République du Congo, République démocratique du Congo, République tchèque, Saint-Kitts-et-Nevis, Saint-Marin, Saint-Vincent-et-les Grenadines, Sainte-Lucie, Salvador, Samoa, Serbie, Seychelles, Sierra Leone, Singapour, Slovaque, Slovénie, Sri Lanka, Suisse, Suriname, Suède, Swaziland, Sénégal, Tadjikistan, Tanzanie, Taïwan, Tchad, Thaïlande, Togo, Tonga, Trinité-et-Tobago, Tunisie, Turkménistan, Turquie, Uruguay, Vanuatu, Vietnam, Wallis-et-Futuna, Zambie, Zimbabwe, Égypte, Émirats arabes unis, Équateur, Érythrée, État de la Cité du Vatican, États-Unis, Éthiopie, Île Maurice, Îles Caïmans, Îles Salomon, Îles Turks et Caicos, Îles du Cap-Vert
Lieux exclus :
Barbade, Guadeloupe, Guyane française, Libye, Martinique, Nouvelle-Calédonie, Polynésie française, Protectorats des États-Unis, Russie, Réunion, Ukraine, Venezuela
| Expédition et manutention | À | Service | Livraison*Voir les remarques sur la livraison |
|---|---|---|---|
| Expédition sans frais | États-Unis | Expédition au tarif économique (USPS Media MailTM) | Livraison prévue entre le mar. 28 mai et le ven. 31 mai à 43230 |
| Délai de manutention |
|---|
| Expédition dans les 3 jours ouvrables après réception du paiement. |
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Évaluations comme vendeur (42 455)
c***e (148)- Évaluation laissée par l'acheteur.
Dernier mois
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fast delivery. book as described
a***d (579)- Évaluation laissée par l'acheteur.
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Exactly as described
e***k (843)- Évaluation laissée par l'acheteur.
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Perfect. Thanks
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