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Le barbecue japonais : du yakitori classique au steak, fruits de mer et légumes [A C

État :

Bon

Prix :

12,44 $US

Environ16,96 $C

Expédition :

Sans frais Expédition au tarif économique. En savoir plussur l'expédition

Lieu : Salinas, California, États-Unis

Livraison :

Livraison prévue entre le ven. 7 juin et le mar. 11 juin à 43230

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goodwillcentralcoastebooks (39824)
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Numéro de l'objet eBay :186376325950

Dernière mise à jour : juin 03, 2024 06:49:56 HAEAfficher toutes les modificationsAfficher toutes les modifications

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Caractéristiques de l'objet

État: Bon: Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, ... Bon: Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, par exemple des éraflures, mais aucun trou ni aucune déchirure. Dans le cas des livres à reliure, la jaquette peut ne pas être incluse. La reliure présente des traces d'usure minimes. La plupart des pages ne sont pas endommagées et les plis, les déchirures, les passages soulignés ou surlignés et les inscriptions en marge sont minimes. Il n'y a aucune page manquante. Afficher toutes les définitions d'état(s'ouvre dans une nouvelle fenêtre ou un nouvel onglet)

ISBN: 9781580087377

Book Title: Japanese Grill : from Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Item Length: 9.5in

Publisher: Potter/Ten SPEED/Harmony/Rodale

Publication Year: 2011

Format: Trade Paperback

Language: English

Item Height: 0.4in

Author: Harris Salat, Tadashi Ono

Genre: Cooking

Topic: Methods / Barbecue & Grilling, Regional & Ethnic / Japanese, Entertaining

Item Width: 9in

Item Weight: 28.9 Oz

Number of Pages: 192 Pages

À propos de ce produit

Product Information

American grilling, Japanese flavors . In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic-Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire. Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill --both contemporary and authentic--you'll become a believer, too.

Product Identifiers

Publisher

Potter/Ten SPEED/Harmony/Rodale

ISBN-10

158008737x

ISBN-13

9781580087377

eBay Product ID (ePID)

2309426033

Product Key Features

Book Title

Japanese Grill : from Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Author

Harris Salat, Tadashi Ono

Format

Trade Paperback

Language

English

Topic

Methods / Barbecue & Grilling, Regional & Ethnic / Japanese, Entertaining

Publication Year

2011

Genre

Cooking

Number of Pages

192 Pages

Dimensions

Item Length

9.5in

Item Height

0.4in

Item Width

9in

Item Weight

28.9 Oz

Additional Product Features

Lc Classification Number

Tx724.5.J3o56 2011

Reviews

"It will blow the lid off your grill." --Seattle Weekly's Voracious Blog, Cooking the Books, 6/1/11 "What makes this book a wonderful resource is the authors' conviction that by applying traditional Japanese flavors to untraditional Japanese ingredients, home cooks will end up with something unexpected and delicious. . . . With The Japanese Grill , the authors have woven the seemingly disparate cultures and grilling styles to create a cookbook that respects and enriches both." --The Epi-Log, Epicurious.com, 5/20/11 "The Japanese Grilltakes grilling to a new, unexpected level, mixing infinitely familiar grilled fare with a bit of the exotic." --Devour Recipe & Food Blog, Cooking Channel, 5/12/11 "The land of the rising sun shares its border with barbecue country in this simple and salty collection." --Publishers Weekly, 3/7/11 "From the simple (foil-baked green beans) to the sublime (chashu pork), this book boasts some of the most fabulous grilling recipes ever assembled in one volume. If you consider yourself to be a grill aficionado, you must--and I mean must--own it. Your grill library won't be complete without it." --James Oseland, editor in chief of Saveur and author of Cradle of Flavor "A stunning book about one of my favorite grill cultures. You can see how the Japanese have elevated live-fire cooking to the level of art." --Steven Raichlen, author of Planet Barbecue and host of Primal Grill on PBS "Demystifying the seemingly inapproachable is something that Ono and Salat believe in as much as I do. With The Japanese Grill they have taken on a genre of cooking that every home cook wants to become intimate with but thinks they can't execute. This book should get a serious workout on kitchen counters around the country. I love it!" --Andrew Zimmern, host of The Travel Channel's Bizarre Foods with Andrew Zimmern and author of The Bizarre Truth, "It will blow the lid off your grill." -Seattle Weekly's Voracious Blog, Cooking the Books, 6/1/11 "What makes this book a wonderful resource is the authors' conviction that by applying traditional Japanese flavors to untraditional Japanese ingredients, home cooks will end up with something unexpected and delicious. . . . With The Japanese Grill , the authors have woven the seemingly disparate cultures and grilling styles to create a cookbook that respects and enriches both." -The Epi-Log, Epicurious.com, 5/20/11 "The Japanese Grilltakes grilling to a new, unexpected level, mixing infinitely familiar grilled fare with a bit of the exotic." -Devour Recipe & Food Blog, Cooking Channel, 5/12/11 "The land of the rising sun shares its border with barbecue country in this simple and salty collection." -Publishers Weekly, 3/7/11 "From the simple (foil-baked green beans) to the sublime (chashu pork), this book boasts some of the most fabulous grilling recipes ever assembled in one volume. If you consider yourself to be a grill aficionado, you must-and I mean must-own it. Your grill library won't be complete without it." -James Oseland, editor in chief of Saveur and author of Cradle of Flavor "A stunning book about one of my favorite grill cultures. You can see how the Japanese have elevated live-fire cooking to the level of art." -Steven Raichlen, author of Planet Barbecue and host of Primal Grill on PBS "Demystifying the seemingly inapproachable is something that Ono and Salat believe in as much as I do. With The Japanese Grill they have taken on a genre of cooking that every home cook wants to become intimate with but thinks they can't execute. This book should get a serious workout on kitchen counters around the country. I love it!" -Andrew Zimmern, host of The Travel Channel's Bizarre Foods with Andrew Zimmern and author of The Bizarre Truth, "It will blow the lid off your grill." --Seattle Weekly's Voracious Blog, Cooking the Books, 6/1/11 "What makes this book a wonderful resource is the authors' conviction that by applying traditional Japanese flavors to untraditional Japanese ingredients, home cooks will end up with something unexpected and delicious. . . . With The Japanese Grill , the authors have woven the seemingly disparate cultures and grilling styles to create a cookbook that respects and enriches both." --The Epi-Log, Epicurious.com, 5/20/11 "The Japanese Grilltakes grilling to a new, unexpected level, mixing infinitely familiar grilled fare with a bit of the exotic." --Devour Recipe & Food Blog, Cooking Channel, 5/12/11 "The land of the rising sun shares its border with barbecue country in this simple and salty collection." --Publishers Weekly, 3/7/11 "From the simple (foil-baked green beans) to the sublime (chashu pork), this book boasts some of the most fabulous grilling recipes ever assembled in one volume. If you consider yourself to be a grill aficionado, you must--and I mean must--own it. Your grill library won't be complete without it." --James Oseland, editor in chief of Saveur and author of Cradle of Flavor "A stunning book about one of my favorite grill cultures. You can see how the Japanese have elevated live-fire cooking to the level of art." --Steven Raichlen, author of Planet Barbecue and host of Primal Grill on PBS "Demystifying the seemingly inapproachable is something that Ono and Salat believe in as much as I do. With The Japanese Grill they have taken on a genre of cooking that every home cook wants to become intimate with but thinks they can't execute. This book should get a serious workout on kitchen counters around the country. I love it!" --Andrew Zimmern, host of The Travel Channel's Bizarre Foods with Andrew Zimmern and author of The Bizarre Truth, "What makes this book a wonderful resource is the authors' conviction that by applying traditional Japanese flavors to untraditional Japanese ingredients, home cooks will end up with something unexpected and delicious. . . . With The Japanese Grill , the authors have woven the seemingly disparate cultures and grilling styles to create a cookbook that respects and enriches both." -The Epi-Log, Epicurious.com, 5/20/11 "The Japanese Grilltakes grilling to a new, unexpected level, mixing infinitely familiar grilled fare with a bit of the exotic." -Devour Recipe & Food Blog, Cooking Channel, 5/12/11 "The land of the rising sun shares its border with barbecue country in this simple and salty collection." -Publishers Weekly, 3/7/11 "From the simple (foil-baked green beans) to the sublime (chashu pork), this book boasts some of the most fabulous grilling recipes ever assembled in one volume. If you consider yourself to be a grill aficionado, you must-and I mean must-own it. Your grill library won't be complete without it." -James Oseland, editor in chief of Saveur and author of Cradle of Flavor "A stunning book about one of my favorite grill cultures. You can see how the Japanese have elevated live-fire cooking to the level of art." -Steven Raichlen, author of Planet Barbecue and host of Primal Grill on PBS "Demystifying the seemingly inapproachable is something that Ono and Salat believe in as much as I do. With The Japanese Grill they have taken on a genre of cooking that every home cook wants to become intimate with but thinks they can't execute. This book should get a serious workout on kitchen counters around the country. I love it!" -Andrew Zimmern, host of The Travel Channel's Bizarre Foods with Andrew Zimmern and author of The Bizarre Truth, "From the simple (foil-baked green beans) to the sublime (chashu pork), this book boasts some of the most fabulous grilling recipes ever assembled in one volume. If you consider yourself to be a grill aficionado, you must-and I mean must-own it. Your grill library won't be complete without it." -James Oseland, editor in chief of Saveur and author of Cradle of Flavor "A stunning book about one of my favorite grill cultures. You can see how the Japanese have elevated live-fire cooking to the level of art." -Steven Raichlen, author of Planet Barbecue and host of Primal Grill on PBS "Demystifying the seemingly inapproachable is something that Ono and Salat believe in as much as I do. With The Japanese Grill they have taken on a genre of cooking that every home cook wants to become intimate with but thinks they can't execute. This book should get a serious workout on kitchen counters around the country. I love it!" -Andrew Zimmern, host of The Travel Channel's Bizarre Foods with Andrew Zimmern and author of The Bizarre Truth

2011

Target Audience

Trade

Lccn

2010-045869

Dewey Decimal

641.5952

Dewey Edition

Illustrated

Yes

Description de l'objet du vendeur

Le vendeur assume l'entière responsabilité de cette annonce.

Numéro de l'objet eBay :186376325950

Dernière mise à jour : juin 03, 2024 06:49:56 HAEAfficher toutes les modificationsAfficher toutes les modifications

Expédition et manutention

Lieu où se trouve l'objet :

Salinas, California, États-Unis

Expédition :

Afghanistan, Afrique du Sud, Albanie, Algérie, Allemagne, Andorre, Angola, Anguilla, Antigua-et-Barbuda, Arabie saoudite, Argentine, Arménie, Aruba, Australie, Autriche, Azerbaïdjan, Bahamas, Bahreïn, Bangladesh, Belgique, Bermudes, Bhoutan, Bolivie, Bosnie-Herzégovine, Botswana, Brunéi Darussalam, Brésil, Bulgarie, Burkina Faso, Burundi, Bélize, Bénin, Cambodge, Cameroun, Canada, Chili, Chine, Chypre, Colombie, Corée du Sud, Costa Rica, Côte d'Ivoire, Danemark, Djibouti, Espagne, Estonie, Fidji, Finlande, France, Gabon, République du, Gambie, Ghana, Gibraltar, Grenade, Groenland, Grèce, Guatemala, Guinée, Guinée équatoriale, Guinée-Bissau, Guyana, Géorgie, Haïti, Honduras, Hong Kong, Hongrie, Inde, Indonésie, Irlande, Islande, Israël, Italie, Jamaïque, Japon, Jordanie, Kazakhstan, Kenya, Kirghizistan, Kiribati, Koweït, Laos, Lesotho, Lettonie, Liban, Libéria, Liechtenstein, Lituanie, Luxembourg, Macao, Macédoine, Madagascar, Malaisie, Malawi, Maldives, Mali, Malte, Maroc, Mauritanie, Mexique, Moldavie, Monaco, Mongolie, Montserrat, Monténégro, Mozambique, Namibie, Nauru, Nicaragua, Niger, Nigeria, Norvège, Nouvelle-Zélande, Népal, Oman, Ouganda, Ouzbékistan, Pakistan, Panama, Papouasie-Nouvelle-Guinée, Paraguay, Pays-Bas, Philippines, Pologne, Portugal, Pérou, Qatar, Roumanie, Royaume-Uni, Rwanda, République centrafricaine, République de Croatie, République dominicaine, République du Congo, République démocratique du Congo, République tchèque, Saint-Kitts-et-Nevis, Saint-Marin, Saint-Vincent-et-les Grenadines, Sainte-Lucie, Salvador, Samoa, Serbie, Seychelles, Sierra Leone, Singapour, Slovaque, Slovénie, Sri Lanka, Suisse, Suriname, Suède, Swaziland, Sénégal, Tadjikistan, Tanzanie, Taïwan, Tchad, Thaïlande, Togo, Tonga, Trinité-et-Tobago, Tunisie, Turkménistan, Turquie, Uruguay, Vanuatu, Vietnam, Wallis-et-Futuna, Yémen, Zambie, Zimbabwe, Égypte, Émirats arabes unis, Équateur, Érythrée, État de la Cité du Vatican, États-Unis, Éthiopie, Île Maurice, Îles Caïmans, Îles Salomon, Îles Turks et Caicos, Îles du Cap-Vert

Lieux exclus :

Barbade, Guadeloupe, Guyane française, Libye, Martinique, Nouvelle-Calédonie, Polynésie française, Protectorats des États-Unis, Russie, Réunion, Ukraine, Venezuela

Changer de pays :

Code postal :

Expédition et manutention	À	Service	Livraison*Voir les remarques sur la livraison
Expédition sans frais	États-Unis	Expédition au tarif économique (USPS Media MailTM)	Livraison prévue entre le ven. 7 juin et le mar. 11 juin à 43230

*Les dates de livraison approximatives – s'ouvre dans une nouvelle fenêtre ou un nouvel onglet tiennent compte du délai de manutention du vendeur, du code postal de l'expéditeur, du code postal du destinataire et de l'heure de l'acceptation et dépendent du service d'expédition sélectionné et de la réception du paiement. Les délais de livraison peuvent varier, particulièrement lors de périodes achalandées.Remarques - Livraison *Les dates de livraison approximatives tiennent compte du délai de manutention du vendeur, du code postal de l'expéditeur, du code postal du destinataire et de l'heure de l'acceptation et dépendent du service d'expédition sélectionné et de la réception du paiement. Les délais de livraison peuvent varier, particulièrement lors de périodes achalandées.

Délai de manutention

Expédition dans les 3 jours ouvrables après réception du paiement.

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