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Livre de recettes à couverture douce Martha Storey And Friends 500 recettes de pays précieuses
État :
Expédition :
Lieu : Chillicothe, Ohio, États-Unis
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Livraison prévue au plus tard le sam. 8 juin à 43230
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Numéro de l'objet eBay :176381221894
Caractéristiques de l'objet
- État
- ISBN
- 9781580172912
- Book Title
- 500 Treasured Country Recipes from Martha Storey and Friends : Mouthwatering, Time-Honored, Tried-And-True, Handed-down, Soul-Satisfying Dishes
- Item Length
- 9.2in
- Publisher
- Storey Publishing, LLC
- Publication Year
- 2000
- Format
- Trade Paperback
- Language
- English
- Item Height
- 1.5in
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / General, Courses & Dishes / General, Entertaining
- Item Width
- 8in
- Item Weight
- 41.7 Oz
- Number of Pages
- 544 Pages
À propos de ce produit
Product Information
Bring farmhouse favorites to your kitchen with this heirloom cookbook, featuring more than 500 recipes for mouthwatering country classics. Martha Storey presents easy-to-follow recipes for comforting family favorites like apple pie, roast chicken, blueberry pancakes, strawberry shortcake, sourdough bread, and hand-churned ice cream. Storey also provides simple instructions for the old-fashioned arts of making your own cheese, yogurt, pickles, and cordials. You're sure to hear calls for seconds when serving these time-tested crowd-pleasers.
Product Identifiers
Publisher
Storey Publishing, LLC
ISBN-10
1580172911
ISBN-13
9781580172912
eBay Product ID (ePID)
1694026
Product Key Features
Book Title
500 Treasured Country Recipes from Martha Storey and Friends : Mouthwatering, Time-Honored, Tried-And-True, Handed-down, Soul-Satisfying Dishes
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / American / General, Courses & Dishes / General, Entertaining
Publication Year
2000
Genre
Cooking
Number of Pages
544 Pages
Dimensions
Item Length
9.2in
Item Height
1.5in
Item Width
8in
Item Weight
41.7 Oz
Additional Product Features
Lc Classification Number
Tx715.T6827 2000
Reviews
Altogether, it s a treasure chest of down-home cooking. The Times-Picayune The very volume of recipes to inspire cooks to continue lavishing loved ones with the fruits of their kitchen labors is Martha Storey in her latest masterpiece. Grand Rapids, MI Press gives us a connection to our food and our homes that can sometimes get lost in 21st-century life. The Gourmet Retailer Storey s table is always rich and teeming with delights This book will win over many fans, whether they are from town or country. Nation s Restaurant News It s like having your grandmother in the kitchen with you. Columbia, SC State richly detailed with illustrations and peppered with informational boxes on storing greens, Halloween decorating, apple varieties, and many other topics. Spokane, WA Spokesman-Review Good, old-fashioned country recipes from America s past come to life in this collection of heirloom food from yesteryear. Country Almanac&n, Altogether, it's a treasure chest of down-home cooking. The Times-Picayune The very volume of recipes to inspire cooks to continue lavishing loved ones with the fruits of their kitchen labors is Martha Storey in her latest masterpiece. - Grand Rapids, MI Press …gives us a connection to our food and our homes that can sometimes get lost in 21st-century life. The Gourmet Retailer Storey's table is always rich and teeming with delights…This book will win over many fans, whether they are from town or country. Nation's Restaurant News It's like having your grandmother in the kitchen with you. - Columbia, SC State … richly detailed with illustrations and peppered with informational boxes on storing greens, Halloween decorating, apple varieties, and many other topics. - Spokane, WA Spokesman-Review Good, old-fashioned country recipes from America's past come to life in this collection of heirloom food from yesteryear. - Country Almanac &n, "Altogether, it's a treasure chest of down-home cooking." - The Times-Picayune "The very volume of recipes to inspire cooks to continue lavishing loved ones with the fruits of their kitchen labors is Martha Storey in her latest masterpiece." -- Grand Rapids, MI Press "...gives us a connection to our food and our homes that can sometimes get lost in 21st-century life." - The Gourmet Retailer "Storey's table is always rich and teeming with delights...This book will win over many fans, whether they are from town or country." - Nation's Restaurant News "It's like having your grandmother in the kitchen with you." -- Columbia, SC State " ... richly detailed with illustrations and peppered with informational boxes on storing greens, Halloween decorating, apple varieties, and many other topics." -- Spokane, WA Spokesman-Review "Good, old-fashioned country recipes from America's past come to life in this collection of heirloom food from yesteryear." -- Country Almanac &n, "Altogether, it's a treasure chest of down-home cooking." - The Times-Picayune "The very volume of recipes to inspire cooks to continue lavishing loved ones with the fruits of their kitchen labors is Martha Storey in her latest masterpiece." -- Grand Rapids, MI Press "...gives us a connection to our food and our homes that can sometimes get lost in 21st-century life." - The Gourmet Retailer "Storey's table is always rich and teeming with delights...This book will win over many fans, whether they are from town or country." - Nation's Restaurant News "It's like having your grandmother in the kitchen with you." -- Columbia, SC State " ... richly detailed with illustrations and peppered with informational boxes on storing greens, Halloween decorating, apple varieties, and many other topics." -- Spokane, WA Spokesman-Review "Good, old-fashioned country recipes from America's past come to life in this collection of heirloom food from yesteryear." -- Country Almanac &n
Table of Content
Part One: The Well-Stocked Country Kitchen Kitchen Know-How Tools for the Country Cook In the Pantry Part Two: Country Cooking Great Starts: Breakfasts Soups and Starters Breads and Muffins Salads Entrees Vegetable Dishes Flavorful Fruits Sweets and Treats Sauces and Condiments Beverages Herbs and Spices Part Three: Country Occasions Country Carryouts Country Holidays Entertaining Part Four: Arts of the Country Kitchen From the Milk Pail Preserving the Harvest All About Meat, Poultry, Fish, and Sausage Barrel, Bottle, and Jug From Field and Forest Gifts from Your Country Kitchen Part Five: Arts of the Country Home Home Sweet Home Crafts from Your Country Home Your Kitchen Garden Contributors Bibliography Credits Index
Copyright Date
2000
Lccn
00-041317
Dewey Decimal
641.5
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes
Description de l'objet du vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :176381221894
Expédition et manutention
Lieu où se trouve l'objet :
Chillicothe, Ohio, États-Unis
Expédition :
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Lieux exclus :
Barbade, Guadeloupe, Guyane française, Israël, Libye, Martinique, Nouvelle-Calédonie, Polynésie française, Russie, Réunion, Ukraine, Venezuela
Expédition et manutention | À | Service | Livraison*Voir les remarques sur la livraison |
---|---|---|---|
6,22 $US (environ 8,51 $C) | États-Unis | Expédition standard (USPS Ground Advantage®) | Livraison prévue au plus tard le sam. 8 juin à 43230 |
6,82 $US (environ 9,33 $C) | États-Unis | Expédition accélérée (USPS Priority Mail®) | Livraison prévue au plus tard le sam. 8 juin à 43230 |
Délai de manutention |
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Expédition dans les 1 jours ouvrables après réception du paiement. |
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Évaluations comme vendeur (20 040)
r***8 (654)- Évaluation laissée par l'acheteur.
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Great Seller! Fast Shipping! Item as described!
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Excellent Seller. Quick Response. Item Well Packaged. Fast Shipping! 5 Stars
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Great item description-perfect fit-as described, fast shipping, great seller-recommended. Thank You :)
Évaluations et avis sur le produit
Avis les plus pertinents
- sept. 26, 2008
500 Treasured County Recipes by Marth Storey (2000)
- avr. 09, 2011
Perfect for any kitchen or level of skill!!!
- août 03, 2021
Great starter book
Achat vérifié : OuiÉtat : OccasionVendu par : thrift.books
- août 10, 2009
It Just keeps getting better and better! YUM-O!