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The Dirty Guide to Wine: Following Flavor from Ground to Glass

État :
Très bon
Prix :
14,41 $US
Environ19,80 $C
Expédition :
Sans frais Expédition au tarif économique. En savoir plussur l'expédition
Lieu : Salinas, California, États-Unis
Livraison :
Livraison prévue entre le ven. 14 juin et le mar. 18 juin à 43230
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Numéro de l'objet eBay :176329517014
Dernière mise à jour : juin 03, 2024 23:32:14 HAEAfficher toutes les modificationsAfficher toutes les modifications

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Caractéristiques de l'objet

État
Très bon: Un livre qui n’a pas l’air neuf et qui a été lu, mais qui est en excellent état. La ...
ISBN
9781581573848
Book Title
Dirty Guide to Wine
Item Length
8.7 in
Publisher
Norton & Company, Incorporated, w. w.
Publication Year
2017
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.7 in
Author
Alice Feiring
Genre
Technology & Engineering, Cooking, Référence
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, Consumer Guides, Agriculture / Enology & Viticulture, Agriculture / Agronomy / Crop Science
Item Width
6.2 in
Item Weight
14.8 Oz
Number of Pages
256 Pages

À propos de ce produit

Product Information

Featuring a foreword by Master Sommelier Pascaline Lepeltier, who contributed her vast knowledge throughout the book, The Dirty Guide to Wine organizes wines not by grape, not by region, not by New or Old World, but by soil. If you enjoy a Chardonnay from Burgundy, you might find the same winning qualities in a deep, red Rioja. Feiring also provides a clarifying account of the traditions and techniques of wine-tasting, demystifying the practice and introducing a whole new way to enjoy wine to sommeliers and novice drinkers alike.

Product Identifiers

Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
1581573847
ISBN-13
9781581573848
eBay Product ID (ePID)
234237371

Product Key Features

Book Title
Dirty Guide to Wine
Author
Alice Feiring
Format
Trade Paperback
Language
English
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, Consumer Guides, Agriculture / Enology & Viticulture, Agriculture / Agronomy / Crop Science
Publication Year
2017
Illustrator
Yes
Genre
Technology & Engineering, Cooking, Référence
Number of Pages
256 Pages

Dimensions

Item Length
8.7 in
Item Height
0.7 in
Item Width
6.2 in
Item Weight
14.8 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tp548.F3664 2017
Reviews
"In her newest book, Alice Feiring homes in on how an understanding of soil types can point to through-lines in wines from very different parts of the world. Rather than relying on tasting notes, Feiring attempts to ascertain the ways soil actually transcends a grape, pointing to tangible details like how a specific soil type can lend acidity or power, no matter the region. Limestone, for example: "It is associated with elegance. Limestone is something that you first sense up front in the mouth, on the tip of the tongue, and it betokens a long finish with a linear structure." Feiring's sense of humor (as seen in her description of Brettanomyces as smelling like "a small closet stuffed with live sheep") and cheeky descriptions ("in a wet climate well-drained granite soil saves Albario's ass") are met with a real enthusiasm for the energy that earth can imbue in a wine. What emerges through Feiring's travels and tastings with her frequent co-conspirator, sommelier Pascaline Lepeltier, is that there's a way to evaluate wine that goes simply beyond taste.", "In her newest book, Alice Feiring homes in on how an understanding of soil types can point to through-lines in wines from very different parts of the world. Rather than relying on tasting notes, Feiring attempts to ascertain the ways soil actually transcends a grape, pointing to tangible details like how a specific soil type can lend acidity or power, no matter the region. Limestone, for example: "It is associated with elegance. Limestone is something that you first sense up front in the mouth, on the tip of the tongue, and it betokens a long finish with a linear structure." Feiring's sense of humor (as seen in her description of Brettanomyces as smelling like "a small closet stuffed with live sheep") and cheeky descriptions ("in a wet climate well-drained granite soil saves Albario's ass") are met with a real enthusiasm for the energy that earth can imbue in a wine. What emerges through Feiring's travels and tastings with her frequent co-conspirator, sommelier Pascaline Lepeltier, is that there's a way to evaluate wine that goes simply beyond taste.", "In her newest book, Alice Feiring homes in on how an understanding of soil types can point to through-lines in wines from very different parts of the world. Rather than relying on tasting notes, Feiring attempts to ascertain the ways soil actually transcends a grape, pointing to tangible details like how a specific soil type can lend acidity or power, no matter the region. Limestone, for example: "It is associated with elegance. Limestone is something that you first sense up front in the mouth, on the tip of the tongue, and it betokens a long finish with a linear structure." Feiring's sense of humor (as seen in her description of Brettanomyces as smelling like "a small closet stuffed with live sheep") and cheeky descriptions ("in a wet climate well-drained granite soil saves Albariño's ass") are met with a real enthusiasm for the energy that earth can imbue in a wine. What emerges through Feiring's travels and tastings with her frequent co-conspirator, sommelier Pascaline Lepeltier, is that there's a way to evaluate wine that goes simply beyond taste."
Copyright Date
2017
Dewey Decimal
641.22
Dewey Edition
23

Description de l'objet du vendeur

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scgoodwill10

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Moyenne au cours des 12 derniers mois

Qualité de la description
4.9
Justesse des frais d'expédition
5.0
Rapidité de l'expédition
5.0
Communication
5.0

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Fast delivery, excellent condition, great price. Thank you.
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Book arrived timely!

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