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Three Star Chef par Gordon Ramsay (2008, couverture rigide)

17,50 $US
Environ23,76 $C
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État :
Comme neuf
Plusieurs personnes ont consulté cet objet. 2 personnes ont ajouté cet objet à leur liste Objets à suivre.
Expédition :
7,63 $US (environ 10,36 $C) USPS Media MailTM.
Lieu : Woodland Hills, California, États-Unis
Livraison :
Livraison prévue entre le jeu. 26 sept. et le lun. 30 sept. à 43230
Le délai de livraison est estimé en utilisant notre méthode exclusive, basée sur la proximité de l'acheteur du lieu où se trouve l'objet, le service d'expédition sélectionné, l'historique d'expédition du vendeur et d'autres facteurs. Les délais de livraison peuvent varier, particulièrement lors de périodes achalandées.
Renvois :
Renvoi sous 30jours. L'acheteur paie les frais de renvoi.
Paiements :
    

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Numéro de l'objet eBay :176216862320

Caractéristiques de l'objet

État
Comme neuf: Un livre qui a l’air neuf mais qui a été lu. La couverture ne présente pas d’usure et ...
ISBN
9781554700905
Book Title
Threestar Chef
Publisher
Me to We
Item Length
14 in
Publication Year
2008
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.1 in
Author
Gordon Ramsay
Genre
Cooking
Topic
General, Entertaining
Item Weight
75.2 Oz
Item Width
10 in
Number of Pages
224 Pages

À propos de ce produit

Product Identifiers

Publisher
Me to We
ISBN-10
1554700906
ISBN-13
9781554700905
eBay Product ID (ePID)
65935707

Product Key Features

Book Title
Threestar Chef
Number of Pages
224 Pages
Language
English
Publication Year
2008
Topic
General, Entertaining
Illustrator
Yes
Genre
Cooking
Author
Gordon Ramsay
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
75.2 Oz
Item Length
14 in
Item Width
10 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
22
Dewey Decimal
641.5
Synopsis
Gordon Ramsay's no-holds-barred television persona has garnered widespread attention both stateside and abroad, but his food continues to be his greatest achievement. His passion for fresh ingredients is fully apparent in this collection of fifty classic Ramsay recipes. Describing both the restaurant methods for preparation, along with a down-to-earth guide to recreating the dishes at home, this beautifully photographed book showcases Ramsay's immense talent. Including Gordon's signature Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust, Ginger Mousse and a Bitter Chocolate Cylinder with Coffee Granite, this cookbook is both a valuable cook's resource and an arresting look at a man who has been dubbed "the best chef of his generation.", Gordon Ramsay has recently become almost more famous for his award-winning TV shows Kitchen Nightmares and The F Word , than for his expertise as an award-winning chef and restaurateur. However, at the heart of his talent is a passion for good food and an eye for perfection that has consistently seen him receive three coveted Michelin stars. He has been called the best chef of his generation, and this book sees Gordon at his day job--running a three-star kitchen and producing food often described as "sublime." Getting right to the heart of why Gordon is such a celebrated chef, the first part of the book shows 50 classic Gordon Ramsay recipes presented as they would be in one of his restaurants. The second part of the book shows the dishes presented in a domestic situation with full recipes and step-by-step instructions to recreate them yourself. Dishes include Gordon's signature Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust, Ginger Mousse and a Bitter Chocolate Cylinder with Coffee Granite.

Description de l'objet du vendeur

sigmalabrax

sigmalabrax

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Moyenne au cours des 12 derniers mois
Qualité de la description
4.8
Justesse des frais d'expédition
4.9
Rapidité de l'expédition
5.0
Communication
5.0

Évaluations comme vendeur (36)

Évaluations et avis sur le produit

5.0
4 évaluations du produit
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Would recommend

Good value

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Avis les plus pertinents

  • Gorgeous photo's, recipes and instruction

    What an absolutely gorgeous book. This book is a large coffee table style cookbook 13 inches tall (or more). This book has a ton of photos of each 50 recipes: 16 appetizers, 17 entrees and 17 desserts, followed by a section called "Basics" which describes the procedures for making assorted stocks, sauces, purees, etc. A few of the recipes included are: Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust, Ginger Mousse and a Bitter Chocolate Cylinder with Coffee Granite. Some of the ingredients might be hard to get if you do live in a rural area with no specialty food stores. I've made a few of the recipes and if I don't have an ingredient Chef Ramsey calls for I improvise. These really are not recipes for a cooking novice. Though, if you are a confident & experienced home cook, ...

  • All Gordon Ramsay's books are great. He doesn't repeat so nice to have an earlier book

    All of Gordon Ramsay's cookbooks are great. Not all 3 star Michelin chef's share their recipe's. Ramsay does not often repeat his recipe's so it is nice to have one of the earlier books.

    Achat vérifié : OuiÉtat : OccasionVendu par : thrift.books

  • gordon ramsay's new masterpiece

    gordon ramsay is the king of the culinary world and he is sharing his kingdom with everyone in this work of art. the book is beautiful from the simplicity of its cover to the cornucopia of knowledge and inspiration contained in its pages. for seasoned chefs and novices alike, this is a definite must have to glean pointers from the master of the craft of cooking himself. you really feel the passion that is required to be in this field and if you take it the right way, it can be the inspiration you need to pursue the art of cooking.