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Le livre de recettes Just Bento : Everyday Lunches to Go par Itoh, Makiko

État :
Très bon
La vente se termine dans : 5 j 2 h
Prix :
8,60 $US
Environ11,83 $C
Était 12,29 $US Qu'est-ce que cela signifie?
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Économisez 3,69 $US (30 % de rabais)
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Cueillette :
Cueillette locale gratuite depuis : Janesville, Wisconsin, États-Unis. En savoir plussur la cueillette
Expédition :
4,87 $US (environ 6,70 $C) Expédition au tarif économique. En savoir plussur l'expédition
Lieu : Janesville, Wisconsin, États-Unis
Livraison :
Livraison prévue entre le sam. 22 juin et le jeu. 27 juin à 43230
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Numéro de l'objet eBay :175624798612
Dernière mise à jour : janv. 22, 2024 10:40:32 HNEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Très bon: Un livre qui n’a pas l’air neuf et qui a été lu, mais qui est en excellent état. La ...
Binding
Paperback
Product Group
Book
Narrative Type
Nonfiction
Original Language
English
Intended Audience
Young Adults, Adults
Weight
1 lbs
IsTextBook
No
Type
Cookbook
Country/Region of Manufacture
Togo
ISBN
9781568363936
Book Title
Just Bento Cookbook : Everyday Lunches to Go
Publisher
Kodansha America, Incorporated
Item Length
9.8 in
Publication Year
2011
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.4 in
Author
Makiko Itoh
Genre
Cooking
Topic
Regional & Ethnic / Japanese
Item Weight
16.9 Oz
Item Width
7.5 in
Number of Pages
128 Pages

À propos de ce produit

Product Identifiers

Publisher
Kodansha America, Incorporated
ISBN-10
1568363931
ISBN-13
9781568363936
eBay Product ID (ePID)
111894233

Product Key Features

Book Title
Just Bento Cookbook : Everyday Lunches to Go
Number of Pages
128 Pages
Language
English
Topic
Regional & Ethnic / Japanese
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Author
Makiko Itoh
Format
Trade Paperback

Dimensions

Item Height
0.4 in
Item Weight
16.9 Oz
Item Length
9.8 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
22
Photographed by
Doi, Makiko
Number of Volumes
1 vol.
Dewey Decimal
641.5952
Synopsis
Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento , has nearly 160,000 subscribers in the U.S. alone, all of whom love her delicious recipes and practical bento-making tips. Now, for the first time, Itoh's expertise has been packaged in book form. The Just Bento Cookbook contains 25 attractive bento menus and more than 150 recipes, all of which have been specially created for this book and are divided into two main sections, Japanese and Not-so-Japanese. The Japanese section includes classic bento menus such as Salted Salmon Bento and Chicken Karaage Bento, while the Not-so-Japanese section shows how Western food can be adapted to the bento concept, with delicious menus such as Summer Vegetable Gratin Bento and Everyone Loves a Pie Bento. In addition to the recipes, Itoh includes sections on bento-making equipment, bento staples to make and stock, basic cooking techniques, and a glossary. A planning-chart section is included, showing readers how they might organize their weekly bento making. In a market full of bento books that emphasize the cute and the decorative, this book stands out for its emphasis on the health and economic benefits of the bento, and for the very practical guidelines on how to ensure that a daily bento lunch is something that can easily be incorporated into anyone's lifestyle. This is the perfect book for the bento beginner, but will also provide a wealth of new bento recipe ideas and tips for Just Bento aficionados., Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, has nearly 160,000 subscribers in the U.S. alone. Now, for the first time, Itoh's expertise has been packaged in book form. The Just Bento Cookbook contains 25 attractive bento menus and more than 150 recipes, all of which have been specially created for this book and are divided into two main sections, Japanese and Not-so-Japanese. Itoh also includes sections on bento-making equipment, bento staples to make and stock, basic cooking techniques, and a glossary. A planning-chart section is included, showing readers how they might organize their weekly bento making., Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, boasts hundreds of thousands of subscribers, all of whom love her delicious recipes and practical bento-making tips. Now, for the first time, Itoh's expertise has been packaged in book form. The Just Bento Cookbook contains twenty-five attractive bento menus and more than 150 recipes, all of which have been specially created for this book and are divided into two main sections, Japanese and Not-so-Japanese. The Japanese section includes classic bento menus such as Salted Salmon Bento and Chicken Karaage Bento, while the Not-so-Japanese section shows how Western food can be adapted to the bento concept, with delicious menus such as Summer Vegetable Gratin Bento and Everyone Loves a Pie Bento. In addition to the recipes, Itoh includes sections on bento-making equipment, bento staples to make and stock, basic cooking techniques, and a glossary. A planning-chart section is included, showing readers how they might organize their weekly bento making. In a market full of bento books that emphasize the cute and the decorative, this book stands out for its emphasis on the health and economic benefits of the bento, and for the very practical guidelines on how to ensure that a daily bento lunch is something that can easily be incorporated into anyone's lifestyle. This is the perfect book for the bento beginner, but will also provide a wealth of new bento recipe ideas and tips for Just Bento aficionados.
ebay_catalog_id
4

Description de l'objet du vendeur

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Évaluations détaillées du vendeur

Moyenne au cours des 12 derniers mois

Qualité de la description
4.9
Justesse des frais d'expédition
4.9
Rapidité de l'expédition
5.0
Communication
5.0

Évaluations comme vendeur (140)

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Fast delivery as described
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Nice shirt
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Very chic !

Évaluations et avis sur le produit

4.8
5 évaluations du produit
  • 4 utilisateurs ont attribué une note de 5 étoiles sur 5
  • 1 utilisateurs ont attribué une note de 4 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 3 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 2 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 1 étoiles sur 5

Would recommend

Good value

Compelling content

Avis les plus pertinents

  • Very easy to read and follow directions.

    I have not tried the recipes yet, but I am looking forward to doing so. I like the book because the instructions are very clear and easy to understand. Also, the pictures demonstrate what the food should look like in different parts of cooking.

    Achat vérifié : OuiÉtat : OccasionVendu par : betterworldbooks

  • Awesome Book! Very simple to follow, perfect for beginners!

    I bought this book because I wanted to make healthy lunches for my daughter who is starting school soon. I wanted her lunches to be different from her normal PBJ every day. This book is GREAT! I love it! The book is very helpful, especially for a beginner like me. Every bento has color pictures and easy to follow directions!!! So far this is the best bento book I have come across.

  • A college students cookbook

    As a college student and living on my own for the first time, I needed to find a cookbook that showed me how to cook filling meals that I could eat on the go. This cookbook provides ideas for tasty food that I am WILLING to eat, that can be made in advance, AND with instructions a kitchen novice could follow with ease. Plus my mom approves which is a total plus 😀

    Achat vérifié : OuiÉtat : OccasionVendu par : goodwill_industries_of_san_diego-books

  • as promised

    as promised

    Achat vérifié : OuiÉtat : OccasionVendu par : dreambooks_co