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Introduction à l'hospitalité par Josielyn Walker et John Walker (2019, couverture rigide)

État :
Très bon
Prix :
139,99 $US
Environ191,82 $C
Offre directe :
Ayez l'esprit tranquille. Renvois acceptés.
Expédition :
5,61 $US (environ 7,69 $C) Expédition au tarif économique. En savoir plussur l'expédition
Lieu : Fullerton, California, États-Unis
Livraison :
Livraison prévue entre le sam. 29 juin et le ven. 5 juil. à 43230
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Numéro de l'objet eBay :175545317545

Caractéristiques de l'objet

État
Très bon: Un livre qui n’a pas l’air neuf et qui a été lu, mais qui est en excellent état. La ...
ISBN
9780135209813
Subject Area
Business & Economics
Publication Name
Introduction to Hospitality
Publisher
Pearson Education
Item Length
11 in
Subject
Industries / Hospitality, Travel & Tourism
Publication Year
2019
Type
Textbook
Format
Hardcover
Language
English
Item Height
0.8 in
Author
John Walker, Josielyn Walker
Item Weight
40 Oz
Item Width
8.6 in
Number of Pages
432 Pages

À propos de ce produit

Product Identifiers

Publisher
Pearson Education
ISBN-10
0135209811
ISBN-13
9780135209813
eBay Product ID (ePID)
15038293426

Product Key Features

Number of Pages
432 Pages
Publication Name
Introduction to Hospitality
Language
English
Publication Year
2019
Subject
Industries / Hospitality, Travel & Tourism
Type
Textbook
Subject Area
Business & Economics
Author
John Walker, Josielyn Walker
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
40 Oz
Item Length
11 in
Item Width
8.6 in

Additional Product Features

Edition Number
8
Intended Audience
College Audience
LCCN
2019-005008
Dewey Edition
22
CLASSIFICATION_METADATA
{"IsNonfiction":["Yes"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Hardcover"],"IsChildren":["No"],"Genre":["BUSINESS & ECONOMICS"],"Topic":["Industries / Hospitality, Travel & Tourism"],"IsTextBook":["Yes"],"IsFiction":["No"]}
Dewey Decimal
647.94/068
Table Of Content
PART 1: INTRODUCING HOSPITALITY AND LODGING 1. Introducing Hospitality 2. The Hotel Business 3. Rooms Division 4. Hotel Food and Beverage PART 2: BEVERAGES, RESTAURANTS, AND MANAGED SERVICES 5. Beverages 6. The Restaurant Business 7. Restaurant Management 8. Managed Services PART 3: TOURISM, RECREATION, ATTRACTIONS, CLUBS, AND GAMING 9. Tourism 10. Recreation, Attractions, and Clubs 11. Gaming Entertainment PART 4: ASSEMBLIES, EVENTS, AND ATTRACTIONS 12. Meetings, Conventions, and Expositions 13. Special Events PART 5: MANAGERIAL AREAS OF THE HOSPITALITY INDUSTRY 14. Leadership and Management 15. Planning 16. Organizing 17. Communication and Decision Making 18. Control
Synopsis
For introductory courses in hospitality. An engaging introduction to hospitality, for tomorrow's managers Introduction to Hospitality is a lively, comprehensive survey of the world's largest industry -- hospitality. Students explore the vibrant inner workings of each hospitality segment, including hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; assemblies, events, and attractions; and managerial areas of the hospitality industry. The 8th edition highlights a range of issues shaping the future of each segment of the hospitality industry. Introduction to Hospitality , 8th Edition , will also be available in spring 2020 via Revel(tm) , an interactive learning environment that enables students to read, practice, and study in one continuous experience. Use ISBN 9780135214367 to purchase the Revel access card., For introductory courses in hospitality. An engaging introduction to hospitality, for tomorrow's managers Introduction to Hospitality is a lively, comprehensive survey of the world's largest industry -- hospitality. Students explore the vibrant inner workings of each hospitality segment, including hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; assemblies, events, and attractions; and managerial areas of the hospitality industry. The 8th edition highlights a range of issues shaping the future of each segment of the hospitality industry. Introduction to Hospitality , 8th Edition , will also be available in spring 2020 via Revel(tm) , an interactive learning environment that enables students to read, practice, and study in one continuous experience. Learn more., For introductory courses in hospitality. An engaging introduction to hospitality, for tomorrow's managers Introduction to Hospitality is a lively, comprehensive survey of the world's largest industry -- hospitality. Students explore the vibrant inner workings of each hospitality segment, including hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; assemblies, events, and attractions; and managerial areas of the hospitality industry. The 8th edition highlights a range of issues shaping the future of each segment of the hospitality industry. Introduction to Hospitality , 8th Edition , will also be available in spring 2020 via Revel(TM) , an interactive learning environment that enables students to read, practice, and study in one continuous experience. Use ISBN 9780135214367 to purchase the Revel access card.
LC Classification Number
TX911.3.M27W35 2020
ebay_catalog_id
4
Copyright Date
2020

Description de l'objet du vendeur

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