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Confidentiel cuisine scellé - livre audio Anthony Bourdain par Bourdain non abrégé

État :
Entièrement neuf
Prix :
114,90 $US
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Expédition :
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Lieu : Danville, California, États-Unis
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Livraison prévue entre le ven. 31 mai et le mer. 5 juin à 43230
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Numéro de l'objet eBay :174541833617
Dernière mise à jour : sept. 01, 2021 17:40:42 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Entièrement neuf: Un objet n'ayant jamais été ouvert et dont le sceau du fabricant n'a pas été ...
Genre
Biography & Autobiography, Cooking, Business & Economics
Type
Audiobook
Format
Compact Disc
Length
Unabridged
Features
Reading by the Author
Author
Anthony Bourdain
Topic
Culinary, Industries / Hospitality, Travel & Tourism, General, Essays & Narratives
Narrative Type
Non-Fiction
ISBN
9780739332351
EAN
9780739332351
Publication Year
2005
Language
English
Book Title
Kitchen Confidential : Adventures in the Culinary Underbelly
Publisher
Penguin Random House Audio Publishing Group

À propos de ce produit

Product Information

When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential , he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine. From his first oyster in Gironda to the kitchen of the Rainbow Room atop Rockefeller Center, from the restaurants of Tokyo to the drug dealers of the East Village, from the mobsters to the rats, Bourdain's brilliantly written and wonderfully read, wild-but-true tales make the belly ache with laughter.

Product Identifiers

Publisher
Penguin Random House Audio Publishing Group
ISBN-10
073933235x
ISBN-13
9780739332351
eBay Product ID (ePID)
17038425221

Product Key Features

Book Title
Kitchen Confidential : Adventures in the Culinary Underbelly
Author
Anthony Bourdain
Format
Compact Disc
Language
English
Topic
Culinary, Industries / Hospitality, Travel & Tourism, General, Essays & Narratives
Publication Year
2005
Genre
Biography & Autobiography, Cooking, Business & Economics

Dimensions

Item Length
5.8in
Item Height
1.1in
Item Width
5in
Item Weight
8.2 Oz

Additional Product Features

Number of Volumes
7 Vols.
Edition Description
Unabridged Edition
Dewey Decimal
641.5/092
Intended Audience
Trade
Dewey Edition
22

Description de l'objet du vendeur

jtotheizzo93

jtotheizzo93

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Communication
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Évaluations et avis sur le produit

4.9
12 évaluations du produit
  • 11 utilisateurs ont attribué une note de 5 étoiles sur 5
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Avis les plus pertinents

  • Anthony Bourdain's book, "Kitchen Confidential"

    Great book, I listened to it on cd, and it was read by the author. I like Anthony's dry wit, sarcasm and knowledge of the culinary world. I wrote down his ideas for a perfectly suited kitchen with knives etc. and made a list of what I would need to complete my kitchen. I can promise that you will not get bored with this book, lot's of insight as to what you should and should not order in a restaurent, certain foods certain days of the week you should avoid. I think it would be fascinating to sit and have coffee with Anthony, I know under that craggy and tough exterior there is a soft egg underneath.

    Achat vérifié : OuiÉtat : OccasionVendu par : greenpackrat88

  • Kitchen Confidential - If You Eat Out - You Gotta Know This Stuff.

    If You Eat Out - You Gotta Know This Stuff. Much of what is written (said in this case on CD's) rings true with me. I was in the Industry for over 20 years, it's like old home week. I don't miss it, however, there were some good times had by all ... and the winners were the Customers. Bourdain holds no punches back. So, get ready for the Bold, the Bloody and the Ugly Truth.

    Achat vérifié : OuiÉtat : OccasionVendu par : ti_trush

  • A No Reservations Look Behind the Kitchen Door

    Anthony Bourdain serves up a tough, candid, humorous banquet of entertainment and information in Kitchen Confidential. From his earliest culinary experiences as a child in France- his palate for exotic food was captured while slurping a fresh oyster at age 9- Bourdain acts as a no reservations tour-guide into restaurant kitchens from New York City to Tokyo, divulging secrets that may cause the reader to consider whether going out to eat is EVER a good idea. Bourdain handles his computer keyboard like a chef's knife, slicing and dicing a deliciously funny, delectably shocking, devilishly appealing buffet of words that lay out his 25 years of sex, drugs, and haute cuisine. Honesty and passion drip from every syllable as he shows, in memoir style, how his aggressive, addictive ...

  • great read needs some recipes and less obscenities

    Bourdain is a great writer and reader (he reads his own book). The book is very entertaining but is superficial. Bourdain doesn't really explain why a kid from a privelaged background does more drugs than the average pharmacy stocks. Bourdain is a great observer and relates what he sees very well but only on a superficial level. In other words he paints well but he analyzes nothing. I kept hoping for some insight, some motivation but nothing. I was hoping for some recipes, some explanation of a dish ot two but zip, nothing. It's like Bourdain cooked to get the material for a bunch of books rather than the other way around. This could have been a truly great book instead of just highly entertaining but for mindless entertainment with a few good tips about what days of the week to ...

  • Story Time....

    In his own voice and words.. Very clear audio and I think it is better hearing the book read by the man himself rather than just reading it myself. Lots of fancy culinary words mixed with off color remarks. CLASSIC.

    Achat vérifié : OuiÉtat : NeufVendu par : parker3292