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Shauna Sever First Edition 2019 fabriqué dans le Midwest Big Bold Baking from the Heartland
État :
Prix :
9,75 $US
Environ13,33 $C
- Achat immédiatShauna Sever First Edition 2019 fabriqué dans le Midwest Big Bold Baking from the Heartland
Offre directe :
Expédition :
Lieu : Redondo Beach, California, États-Unis
Livraison :
Livraison prévue entre le jeu. 30 mai et le lun. 3 juin à 43230
Renvois :
Renvoi sous 30jours. Le vendeur paie les frais de renvoi. En savoir plus- pour en savoir plus sur les renvois
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Informations sur le vendeur
- 99,2% d'évaluations positives
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :166710420962
Caractéristiques de l'objet
- État
- Signed By
- N/A
- Signed
- No
- Ex Libris
- No
- Book Series
- Cooking
- Narrative Type
- Nonfiction
- Original Language
- English
- Inscribed
- No
- Intended Audience
- Young Adults, Adults
- Edition
- First Edition
- Vintage
- No
- Personalize
- No
- Type
- Activity Book
- Literary Movement
- Baking
- Illustrator
- Paul Strabbing
- Era
- 2010s
- Personalized
- No
- Features
- Illustrated
- Country/Region of Manufacture
- China
- Personalization Instructions
- 2019
- ISBN
- 9780762464500
- Book Title
- MidWest Made : Big, Bold Baking from the Heartland
- Item Length
- 10.3in
- Publisher
- Running Press
- Publication Year
- 2019
- Format
- Hardcover
- Language
- English
- Item Height
- 1.2in
- Genre
- Cooking
- Topic
- Courses & Dishes / Desserts, Regional & Ethnic / American / Middle Western States, Methods / Baking
- Item Width
- 8.3in
- Item Weight
- 45.5 Oz
- Number of Pages
- 256 Pages
À propos de ce produit
Product Information
America's heartland, its Midwestern states, can lay claim not only to hot dish casseroles and amber fields of grain, but also to a hearty dessert tradition brought over with a rich immigrant heritage. German, Scandinavian, Polish, French, and Italian families baked their way to the American Midwest, instilling in it pies, breads, cookies and pastries that manage to feel distinctly American. Author Shauna Sever began her culinary career in sunny Los Angeles before leaving her flip-flops behind, and resettling her family in her home state of Illinois. As she stretched her wings in her new Midwestern kitchen, she developed what she calls the 5 tenets of Midwest baking: Bake Big, Bake Easy, Bake with Purpose, Bake from the Past, Bake in the Present. Artisan profiles and interviews round out 100 recipes: Rhubarb Swedish Flop, Streuselkuchen, Secret-Ingredient Cherry Slab Pie, Apple Dapple Cake, Scotch-a-Roos and more, custom-designed to make any kitchen feel like a Midwestern home.
Product Identifiers
Publisher
Running Press
ISBN-10
076246450x
ISBN-13
9780762464500
eBay Product ID (ePID)
18038790439
Product Key Features
Book Title
MidWest Made : Big, Bold Baking from the Heartland
Format
Hardcover
Language
English
Topic
Courses & Dishes / Desserts, Regional & Ethnic / American / Middle Western States, Methods / Baking
Publication Year
2019
Genre
Cooking
Number of Pages
256 Pages
Dimensions
Item Length
10.3in
Item Height
1.2in
Item Width
8.3in
Item Weight
45.5 Oz
Additional Product Features
Lc Classification Number
Tx763
Reviews
"Longtime blogger, baker, and book authorShauna Sever is also a native Midwestener, and this cookbook pays homage to all the wonderful baked goods of the region, many of which have roots in various immigrant cuisines....You'll be throwing more potlucks just for an excuse to bake these recipes."-- -Chowhound, "When it comes to her recipes, there's no stopping (and no choosing): coffee caramel monkey bread, Cleveland-style cassata cake, red berries and cream gelatin mold, Swedish limpa, big soft pretzels, State Street brownies (born in 1893 at the Palmer House in Chicago), Dutch letters from Pella, Iowa, and something simply called a "pan full of happy." Great color photographs, clear directions that soothe home bakers, and an oven's worth of tips solidify this as a must-read and -have."-- -Booklist, Don't even open this book unless you're prepared to rush to thekitchen to bake-it's that inspiring. With Sever's new book, we enter aworld where home baking is treasured, where recipes are passed down throughgenerations, where bakers, new and seasoned, revel in the bounty of the region,and where there's always something sweet on the kitchen counter. Midwest Made is as warm, generous, and inviting as an Ozark Skillet Cake.-- Dorie Greenspan, award-winning author of Everyday Dorie and Dorie's Cookies, "I am absolutely in love with Shauna's book. It's filled tothe brim with all the simple, sentimental kinds of baked goods that are so mucha part of the heartbeat of the midwest. They all belong at family gatherings,on a window sill, at a casual celebration. This is the kind of cookbook thatcould never just sit on my shelf. It will be covered with flour and smears ofbutter in no time!"-- Ree Drummond, best selling authorof The Pioneer Woman Cooks, "Shauna Sever's deep look at the Midwest through its carbs in Midwest Made took me by actual surprise. Maybe it's that you can feel her connection to this place through stories about kranskakes, kuchens, runzas, and the people who bake them, or maybe it's because it feels like she's right there with you when you read her prose. Whatever the magic is, Shauna and her Midwestern glitter has made me want to BAKE!"-- Vivian Howard, award-winning host of PBS's AChef's Life and author of Deep Run Roots, "Baker Sever ( Pure Vanilla ) highlights more than 125 sweet and savory Midwestern dishes in this enticing and homey cookbook. ...Sever delivers hit after hit in a collection that will appeal to bakers of all skill levels."-- -Publishers Weekly, starred review, "Midwest Made is a stunning ode to everything that's great about baked goods of this region: they're cozy and crave-worthy, and tied to generations-old recipes that are perfect for making during a snowstorm. Shauna has packed so much soul and deliciousness into this book that you'll have no choice but to start creaming the butter and sugar immediately."-- -Molly Yeh, author of Molly on the Range and host of Girl Meets Farm, "The baking traditions of the Midwest are as deep as anywhere I know of. That said, I'd want to eat anything Shauna Sever bakes, no matter where in the world she is." -- Francis Lam, host of The Splendid Table, "Regional baked goods shine in Shauna Sever's "Midwest Made: Big, Bold Baking from the Heartland"... A lot of yum in these pages."-- -Star Tribune, Don't even open this book unless you're prepared to rush to the kitchen to bake-it's that inspiring. With Sever's new book, we enter a world where home baking is treasured, where recipes are passed down through generations, where bakers, new and seasoned, revel in the bounty of the region, and where there's always something sweet on the kitchen counter. Midwest Made is as warm, generous, and inviting as an Ozark Skillet Cake.-- Dorie Greenspan, award-winning author of Everyday Dorie and Dorie's Cookies, "The great baking traditions of Europe have been passed down through immigrant families in the Midwest for generations. Sever is determined to share each and every one of them: from a nutty Slovenian (or Croatian, depending on who you ask) potica to an airy, meringue-filled German schaum torte , there's a dessert here for everyone."-- -Epicurious
Copyright Date
2019
Lccn
2018-964555
Dewey Decimal
641.815
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Description de l'objet du vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :166710420962
Expédition et manutention
Lieu où se trouve l'objet :
Redondo Beach, California, États-Unis
Expédition :
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Lieux exclus :
Barbade, Guadeloupe, Guyane française, Libye, Martinique, Nouvelle-Calédonie, Polynésie française, Russie, Réunion, Ukraine, Venezuela
| Expédition et manutention | À | Service | Livraison*Voir les remarques sur la livraison |
|---|---|---|---|
| 6,00 $US (environ 8,20 $C) | États-Unis | Expédition au tarif économique (USPS Media MailTM) | Livraison prévue entre le jeu. 30 mai et le lun. 3 juin à 43230 |
| Délai de manutention |
|---|
| La commande sera généralement expédiée le même jour ouvrable si elle est payée avant 12:00 HAE (à l'exception des fins de semaine et des jours fériés). L'heure d'expédition peut varier en fonction de l'heure limite pour commander indiquée par le vendeur. |
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Taxe de vente pour cet objet (166710420962)
Taxe de vente pour cet objet (166710420962)
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|---|
Modalités de renvoi
| Après réception de l'objet, contactez le vendeur dans un délai de | Mode de remboursement |
|---|---|
| 30 jours | Remboursement |
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Avis les plus pertinents
- avr. 05, 2020
Grandma’s recipes with a modern twist
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- mars 25, 2020
Great addition to my cookbook collection
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