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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread HC DJ très bon état
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Prix de vente :
8,99 $US
Environ12,31 $C
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Expédition :
Lieu : Munster, Indiana, États-Unis
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Livraison prévue entre le lun. 17 juin et le jeu. 20 juin à 43230
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Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :166656060653
Dernière mise à jour : mai 25, 2024 12:54:44 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Brand
- Unbranded
- Narrative Type
- Nonfiction
- MPN
- Does not apply
- Country/Region of Manufacture
- United States
- Edition
- First Edition
- ISBN
- 9781580082686
- Book Title
- Bread Baker's Apprentice : Mastering the Art of Extraordinary Bread
- Item Length
- 10.3 in
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Publication Year
- 2001
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / European, Courses & Dishes / Bread, Methods / Baking
- Item Width
- 9.4 in
- Item Weight
- 52.3 Oz
- Number of Pages
- 320 Pages
À propos de ce produit
Product Information
Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper's Bread Book and Crust & Crumb , and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for over fifteen years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In The Bread Baker's Apprentice , Peter shares his latest bread breakthroughs, arising from his study in several of France's famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. Peer over Peter's shoulder as he learns from Paris's most esteemed bakers, like Lionel Poilane and Phillippe Gosselin, whose pain a l'ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by over 100 step-by-step photographs. You'll put newfound knowledge into practice with 50 new master formulas for such classic breads as rustic ciabatta , hearty pain de campagne , old-school New York bagels, and the book's Holy Grail-Peter's version of the famed pain a l'ancienne . En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you'll turn out. This is original food writing at its most captivating, teaching at its most inspired and inspiring-and the rewards are some of the best breads under the sun. -- Food52, Most Anticipated Cookbooks -- Every Day with Rachael Ray, Round-Up
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580082688
ISBN-13
9781580082686
eBay Product ID (ePID)
1943018
Product Key Features
Book Title
Bread Baker's Apprentice : Mastering the Art of Extraordinary Bread
Format
Hardcover
Language
English
Topic
Regional & Ethnic / European, Courses & Dishes / Bread, Methods / Baking
Publication Year
2001
Illustrator
Yes
Genre
Cooking
Number of Pages
320 Pages
Dimensions
Item Length
10.3 in
Item Height
1 in
Item Width
9.4 in
Item Weight
52.3 Oz
Additional Product Features
Lc Classification Number
Tx769.R4147 2001
Photographed by
Manville, Ron
Reviews
"Peter has combined the knowledge, passion, and expertise of a professional baker with the clear persuasive language of a born teacher. I predict immense well-deserved success for this extraordinary book." -Carol Field, author of The Italian Baker "As we continue our bread-making journey into the 21st century, Peter Reinhart's The Bread Baker's Apprentice should emerge as the definitive text on the subject. There is simply no other work where a student, and for that matter, many seasoned bakers, can turn to understand how the magic of great bread baking works." -Charles Van Over, author of The Best Bread Ever "Peter has yet again woven a fine tale about great bread, and his passion abounds. In The Bread Baker's Apprentice , he delivers a tool box of information and insight-tools that empower us to roll up our sleeves and keep those ovens full!" -Peter Franklin, Chairman of the Board, The Bread Bakers Guild of America "This remarkable book is written and designed to bridge the information gap between professional artisan baking and simpler home baking. The tricks, the tips, the checklists, the math, the lingo, the path to perfect fermentation, are all here at my fingertips." -Beth Hensperger, author of Bread Made Easy "If you are a serious home baker and wish to raise your level of baking several notches, then apprentice yourself to master bread baker Peter Reinhart in his new cookbook, The Bread Baker's Apprentice . He instructs with gusto in this delightful and comprehensive volume." -Bernard Clayton, author of The Breads of France "Just as bread nourishes the body, The Bread Baker's Apprentice nourishes the baker's soul. Peter Reinhart' s explicit recipes and detailed instructions are so well written that he takes the mystery out of mastery, giving you the sense that he is standing right beside you, coaching you to success." -Flo Braker, author of The Simple Art of Perfect Baking "Both novice and experienced bakers have cause to celebrate Peter Reinhart's The Bread Baker's Apprentice . Peter's years of hands-on experience combined with his excellent teaching skills make this book the closest thing to having a master at your side as you bake." -Lora Brody, author of Basic Baking, "Peter has combined the knowledge, passion, and expertise of a professional baker with the clear persuasive language of a born teacher. I predict immense well-deserved success for this extraordinary book." Carol Field, author of The Italian Baker "As we continue our bread-making journey into the 21st century, Peter Reinhart's The Bread Baker's Apprentice should emerge as the definitive text on the subject. There is simply no other work where a student, and for that matter, many seasoned bakers, can turn to understand how the magic of great bread baking works." Charles Van Over, author of The Best Bread Ever "Peter has yet again woven a fine tale about great bread, and his passion abounds. In The Bread Baker's Apprentice , he delivers a tool box of information and insighttools that empower us to roll up our sleeves and keep those ovens full!" Peter Franklin, Chairman of the Board, The Bread Bakers Guild of America "This remarkable book is written and designed to bridge the information gap between professional artisan baking and simpler home baking. The tricks, the tips, the checklists, the math, the lingo, the path to perfect fermentation, are all here at my fingertips." Beth Hensperger, author of Bread Made Easy "If you are a serious home baker and wish to raise your level of baking several notches, then apprentice yourself to master bread baker Peter Reinhart in his new cookbook, The Bread Baker's Apprentice . He instructs with gusto in this delightful and comprehensive volume." Bernard Clayton, author of The Breads of France "Just as bread nourishes the body, The Bread Baker's Apprentice nourishes the baker's soul. Peter Reinhart' s explicit recipes and detailed instructions are so well written that he takes the mystery out of mastery, giving you the sense that he is standing right beside you, coaching you to success." Flo Braker, author of The Simple Art of Perfect Baking "Both novice and experienced bakers have cause to celebrate Peter Reinhart's The Bread Baker's Apprentice . Peter's years of hands-on experience combined with his excellent teaching skills make this book the closest thing to having a master at your side as you bake." Lora Brody, author of Basic Baking
Copyright Date
2001
Target Audience
Trade
Lccn
2001-002285
Dewey Decimal
641.8/15
Dewey Edition
21
Description de l'objet du vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :166656060653
Dernière mise à jour : mai 25, 2024 12:54:44 HAEAfficher toutes les modificationsAfficher toutes les modifications
Expédition et manutention
Lieu où se trouve l'objet :
Munster, Indiana, États-Unis
Expédition :
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Lieux exclus :
Barbade, Guadeloupe, Guyane française, Libye, Martinique, Nouvelle-Calédonie, Polynésie française, Russie, Réunion, Ukraine, Venezuela
| Expédition et manutention | À | Service | Livraison*Voir les remarques sur la livraison |
|---|---|---|---|
| 5,61 $US (environ 7,68 $C) | États-Unis | Expédition au tarif économique (USPS Media MailTM) | Livraison prévue entre le lun. 17 juin et le jeu. 20 juin à 43230 |
| 12,15 $US (environ 16,64 $C) | États-Unis | Expédition accélérée (USPS Priority Mail®) | Livraison prévue entre le lun. 17 juin et le jeu. 20 juin à 43230 |
| 10,50 $US (environ 14,38 $C) | États-Unis | Expédition standard (USPS Ground Advantage®) | Livraison prévue entre le lun. 17 juin et le jeu. 20 juin à 43230 |
| Délai de manutention |
|---|
| Expédition dans les 1 jours ouvrables après réception du paiement. |
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Item arrived exactly as shown and described. Prompt shipping.
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Super Fast Shipper !!
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Product arrived quickly and was packaged very well. Item was exactly as described, and in good condition.
Évaluations et avis sur le produit
Avis les plus pertinents
- juil. 21, 2016
Bake the very best bread at home
Achat vérifié : OuiÉtat : Neuf
- mai 27, 2019
The best bread making book I have purchased.
Achat vérifié : OuiÉtat : OccasionVendu par : elliefinds17
- nov. 25, 2006
Bread Baker's Apprentice - the finest for novice or pro
- mai 18, 2016
Informative and inspiring
Achat vérifié : OuiÉtat : OccasionVendu par : goodwillbks
- nov. 24, 2020
Highly Recommend
Achat vérifié : OuiÉtat : OccasionVendu par : goodwill_colorado_springs