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Marcus Off Duty: The Recipes I Cook at Home

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Environ53,86 $C
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Lieu : Portland, Oregon, États-Unis
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Numéro de l'objet eBay :155966582022
Dernière mise à jour : déc. 24, 2023 15:26:23 HNEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Entièrement neuf: Un livre neuf, non lu, non utilisé et en parfait état, sans aucune page manquante ...
Book Title
Marcus Off Duty : the Recipes I Cook at Home, Marcus Off Duty
ISBN
9780470940587
Item Length
10in
Publisher
HarperCollins
Publication Year
2014
Type
Not Available
Format
Hardcover
Language
English
Item Height
1.1in
Author
Marcus Samuelsson
Genre
Cooking, Référence
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / General, General, Essays & Narratives
Item Width
7.9in
Item Weight
40.1 Oz
Number of Pages
352 Pages

À propos de ce produit

Product Information

The award-winning celebrity chef and New York Times best-selling author shows how he cooks at home for family and friends

Product Identifiers

Publisher
HarperCollins
ISBN-10
0470940581
ISBN-13
9780470940587
eBay Product ID (ePID)
167834662

Product Key Features

Book Title
Marcus Off Duty : the Recipes I Cook at Home, Marcus Off Duty
Author
Marcus Samuelsson
Format
Hardcover
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / General, General, Essays & Narratives
Publication Year
2014
Type
Not Available
Genre
Cooking, Référence
Number of Pages
352 Pages

Dimensions

Item Length
10in
Item Height
1.1in
Item Width
7.9in
Item Weight
40.1 Oz

Additional Product Features

Lc Classification Number
Tx714.S257 2014
Reviews
"In doable dishes that favor bold spices, such as the garam masala and serranochiles in habesha lamb chops with apple-mango chutney, and crunchy and creamy components, such as the fried pickles served with fish & chips and the shrimp salad atop corn dogs, Samuelsson deliciously showcases his knowledge of global flavors and talent for combining them in unexpected ways . VERDICT Highly recommended for adventurous and well-traveled home cooks, as well as fans of Susan Feniger's Street Food ." --Library Journal "Marcus is a great chef, a great cook, and a transformative figure in the landscape of American food. Seeing his style and his interests change over the years has been fascinating. I've watched him first hand as he eats his way through a city, soaking it all up, mind whirring. I guess this is what he's been doing with all that information and experience: Marcus Off Duty . It's fair to say you would always be a very lucky person if you were invited over to Marcus's house for dinner. Now, with this book, everyone can join the party." ---Anthony Bourdain "With Marcus Off Duty , Marcus Samuelsson steps out of the restaurant kitchen and shows you how to cook the global, casual, flavorful food he loves most. Every recipe, story, and tip is not only thoughtful and imaginative, but also completely accessible. It's like having your own private cooking lesson and fabulous dinner party, hosted by one of the country' s greatest culinary stars!" --- Gail Simmons, food expert, TV personality, and author of Talking with My Mouth Full "Marcus has a gift to take unexpected flavor combinations and make them sing on a plate. His exploration of other cultures outside his own makes this book an adventure to read at home and in the kitchen." ---Zarela Martinez, chef and author "Marcus is the most interesting cook I know. He possesses a unique ability to bring the cuisine of the world to our family table. And here is the magical touch: He has the love to make it happen. Whether it's a perfect poached egg, a biscuit, or a spicy grilled fish, he elevates all to an amazing level. Marcus is truly that cook who can transform the basics into the stellar, yet keep it real at the same time." ---Jonathan Waxman, chef and author "Marcus teaches us inspired recipes that are approachable yet rich with the style and finesse that's been his trademark. What I love the most about Marcus Off Duty is that he not only gives great recipes, but arms us with the tools and tricks to tackle them all." -- John Besh, restaurateur, author, and philanthropist, "In doable dishes that favor bold spices, such as the garam masala and serranochiles in habesha lamb chops with apple-mango chutney, and crunchy and creamy components, such as the fried pickles served with fish & chips and the shrimp salad atop corn dogs, ­Samuelsson deliciously showcases his knowledge of global flavors and talent for combining them in unexpected ways . VERDICT Highly recommended for adventurous and well-traveled home cooks, as well as fans of Susan Feniger's Street Food ." --Library Journal "Marcus is a great chef, a great cook, and a transformative figure in the landscape of American food. Seeing his style and his interests change over the years has been fascinating. I've watched him first hand as he eats his way through a city, soaking it all up, mind whirring. I guess this is what he's been doing with all that information and experience: Marcus Off Duty . It's fair to say you would always be a very lucky person if you were invited over to Marcus's house for dinner. Now, with this book, everyone can join the party." ---Anthony Bourdain "With Marcus Off Duty , Marcus Samuelsson steps out of the restaurant kitchen and shows you how to cook the global, casual, flavorful food he loves most. Every recipe, story, and tip is not only thoughtful and imaginative, but also completely accessible. It's like having your own private cooking lesson and fabulous dinner party, hosted by one of the country' s greatest culinary stars!" --- Gail Simmons, food expert, TV personality, and author of Talking with My Mouth Full "Marcus has a gift to take unexpected flavor combinations and make them sing on a plate. His exploration of other cultures outside his own makes this book an adventure to read at home and in the kitchen." ---Zarela Martinez, chef and author "Marcus is the most interesting cook I know. He possesses a unique ability to bring the cuisine of the world to our family table. And here is the magical touch: He has the love to make it happen. Whether it's a perfect poached egg, a biscuit, or a spicy grilled fish, he elevates all to an amazing level. Marcus is truly that cook who can transform the basics into the stellar, yet keep it real at the same time." ---Jonathan Waxman, chef and author "Marcus teaches us inspired recipes that are approachable yet rich with the style and finesse that's been his trademark. What I love the most about Marcus Off Duty is that he not only gives great recipes, but arms us with the tools and tricks to tackle them all." -- John Besh, restaurateur, author, and philanthropist, "In doable dishes that favor bold spices, such as the garam masala and serranochiles in habesha lamb chops with apple-mango chutney, and crunchy and creamy components, such as the fried pickles served with fish & chips and the shrimp salad atop corn dogs, ­Samuelsson deliciously showcases his knowledge of global flavors and talent for combining them in unexpected ways .  VERDICT Highly recommended for adventurous and well-traveled home cooks, as well as fans of Susan Feniger's  Street Food ." --Library Journal "Marcus is a great chef, a great cook, and a transformative figure in the landscape of American food. Seeing his style and his interests change over the years has been fascinating. I've watched him first hand as he eats his way through a city, soaking it all up, mind whirring. I guess this is what he's been doing with all that information and experience: Marcus Off Duty . It's fair to say you would always be a very lucky person if you were invited over to Marcus's house for dinner. Now, with this book, everyone can join the party." ---Anthony Bourdain   "With Marcus Off Duty , Marcus Samuelsson steps out of the restaurant kitchen and shows you how to cook the global, casual, flavorful food he loves most. Every recipe, story, and tip is not only thoughtful and imaginative, but also completely accessible. It's like having your own private cooking lesson and fabulous dinner party, hosted by one of the country' s greatest culinary stars!" --- Gail Simmons, food expert, TV personality, and author of Talking with My Mouth Full   "Marcus has a gift to take unexpected flavor combinations and make them sing on a plate. His exploration of other cultures outside his own makes this book an adventure to read at home and in the kitchen." ---Zarela Martinez, chef and author   "Marcus is the most interesting cook I know. He possesses a unique ability to bring the cuisine of the world to our family table. And here is the magical touch: He has the love to make it happen. Whether it's a perfect poached egg, a biscuit, or a spicy grilled fish, he elevates all to an amazing level. Marcus is truly that cook who can transform the basics into the stellar, yet keep it real at the same time." ---Jonathan Waxman, chef and author   "Marcus teaches us inspired recipes that are approachable yet rich with the style and finesse that's been his trademark. What I love the most about Marcus Off Duty is that he not only gives great recipes, but arms us with the tools and tricks to tackle them all." -- John Besh, restaurateur, author, and philanthropist
Publication Name
Marcus Off Duty : the Recipes I Cook at Home, Marcus Off Duty
Copyright Date
2014
Lccn
2014-018169
Dewey Decimal
641.5
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

Description de l'objet du vendeur

CJ's Books PDX

CJ's Books PDX

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Évaluations détaillées du vendeur

Moyenne au cours des 12 derniers mois

Qualité de la description
4.9
Justesse des frais d'expédition
4.9
Rapidité de l'expédition
5.0
Communication
5.0

Évaluations comme vendeur (46)

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The item was delivered promptly and was in the condition described by the seller. All good.
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Fast shipping. Friendly communication!
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Good book, fast shipping. Thanks!

Évaluations et avis sur le produit

4.8
5 évaluations du produit
  • 4 utilisateurs ont attribué une note de 5 étoiles sur 5
  • 1 utilisateurs ont attribué une note de 4 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 3 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 2 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 1 étoiles sur 5

Would recommend

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Avis les plus pertinents

  • Great cookbook

    I like how the ingredients aren’t too exotic but the recipes are. Recipes are also easy to follow and fairly quick to make, based on what I’ve made so far.

    Achat vérifié : OuiÉtat : OccasionVendu par : mokangw

  • Nice but not outstanding

    Well designed book with stories for each recipe. Not as simple and straightforward as I would have expected.

    Achat vérifié : OuiÉtat : OccasionVendu par : immnyc

  • Real Culinary genius

    Marcus is a genuine genius in the kitchen. Great art work in book.

    Achat vérifié : OuiÉtat : OccasionVendu par : second.sale

  • Spectacular

    Great book!!! Love the in-depth details!

    Achat vérifié : OuiÉtat : NeufVendu par : collabritt