Photo 1 sur 5
![Rustic Italian Food : [a Cookbook] by David Joachim and Marc Vetri (2011,... - Photo 1 sur 5](https://i.ebayimg.com/images/g/gw8AAOSwX1BldAl-/s-l500.jpg)
![Rustic Italian Food : [a Cookbook] by David Joachim and Marc Vetri (2011,... - Photo 2 sur 5](https://i.ebayimg.com/images/g/3poAAOSwkn1ldAl~/s-l1600.jpg)
![Rustic Italian Food : [a Cookbook] by David Joachim and Marc Vetri (2011,... - Photo 3 sur 5](https://i.ebayimg.com/images/g/slEAAOSwCJhldAl9/s-l1600.jpg)
![Rustic Italian Food : [a Cookbook] by David Joachim and Marc Vetri (2011,... - Photo 4 sur 5](https://i.ebayimg.com/images/g/828AAOSw67xldAl7/s-l1600.jpg)
![Rustic Italian Food : [a Cookbook] by David Joachim and Marc Vetri (2011,... - Photo 5 sur 5](https://i.ebayimg.com/images/g/PjsAAOSwCIBldAl7/s-l1600.jpg)
VENDU
Rustic Italian Food : [a Cookbook] by David Joachim and Marc Vetri (2011,...
État :
En rupture de stock / 4 vendus
Prix :
11,00 $US
Environ15,06 $C
Cueillette :
Cueillette locale gratuite depuis : Washburn, Wisconsin, États-Unis. En savoir plussur la cueillette
Expédition :
Lieu : Washburn, Wisconsin, États-Unis
Livraison :
Livraison prévue entre le mer. 26 juin et le lun. 1 juil. à 43230
Renvois :
Paiements :
Magasinez en toute confiance
Informations sur le vendeur
- 100% d'évaluations positives
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :155938312140
Caractéristiques de l'objet
- État
- ISBN
- 9781580085892
- Book Title
- Rustic Italian Food : [A Cookbook]
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Item Length
- 8.3 in
- Publication Year
- 2011
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.3 in
- Genre
- Cooking
- Topic
- Individual Chefs & Restaurants, Reference, Regional & Ethnic / Italian
- Item Weight
- 43.9 Oz
- Item Width
- 5.7 in
- Number of Pages
- 304 Pages
À propos de ce produit
Product Information
From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking. Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals. In this book Marc Vetri connects us directly to the essence of Italian food.
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
158008589x
ISBN-13
9781580085892
eBay Product ID (ePID)
22038723812
Product Key Features
Book Title
Rustic Italian Food : [A Cookbook]
Number of Pages
304 Pages
Language
English
Publication Year
2011
Topic
Individual Chefs & Restaurants, Reference, Regional & Ethnic / Italian
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
43.9 Oz
Item Length
8.3 in
Item Width
5.7 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
"Marc Vetri cooks the best Italian food in America. Now he shares his secrets with all of us. Get ready for gutsy flavors, silky pasta dishes, and your friends and family running to the table for meal after meal." -BOBBY FLAY, chef and restaurateur of Mesa Grill and Bar Americain "There are few, if any, chefs in America I would rather have cook for me. [Vetri is] a true magician of Italian cuisine who relies on fantastic ingredients and impeccable technique to create his rustic yet sophisticated food. I am going to run, not walk, to get this book ...you should, too, because these recipes will take your breath away." -MICHAEL SYMON, chef and author of Michael Symon's Live to Cook "Marc Vetri has grasped an elementary but elusive truth: good cooking isn't about obscure ingredients or technical razzle-dazzle, and it certainly isn't about recipes. It's about understanding food--thinking about it intelligently and feeling it. Vetri's passion is for the elegantly straightforward cuisines of Italy and Italian-accented America, and in Rustic Italian Food he gives us plenty to chew on in this regard. Anyone who digests this volume will end up not just a better Italian cook but a better cook, period." -COLMAN ANDREWS, co-founder of Saveur and editorial director of thedailymeal.com " In Rustic Italian Food , Marc Vetri has captured, with his unique style and deliciousness, the essence of Italian flavors, kitchen fundamentals, and techniques. In this book, Marc has collected an abundance of recipes featuring traditional rustic Italian food. Each enticing chapter is prefaced with a sort of mini class on the subject, and then followed by an array of both comprehensive and easily executable recipes. This is surely a book you will want to add to your kitchen library." -LIDIA BASTIANICH, restaurateur and author of Lidia Cooks from the Heart of Italy "Marc's love affair with food is obvious. His simple hands-on approach is refreshing; he is a true craftsman. Simply put, Marc is the best Italian cook working in America today." -TOM COLICCHIO, chef/owner of Craft Restaurants, "Vetri is the real deal: a philanthropic, guitar-playing, accomplished, brilliantly modest chef who owns three restaurants, has two cookbooks, runs a million dollar foundation, and by happenstance embodies the "six perfections" that a Bodhisattva must generate -- hence the title of this piece. These are: generosity, ethics, patience, effort, concentration and wisdom." -The Huffington Post, 10/11/11 "Much more than just a collection of recipes, in this book Marc Vetri connects us directly to the essence of Italian food. . . . Vetri knows Italian food and we're excited to see what he has to teach. The cover alone makes us want to take a bite out of the book." -The Huffington Post, 8/25/11 "Marc Vetri cooks the best Italian food in America. Now he shares his secrets with all of us. Get ready for gutsy flavors, silky pasta dishes, and your friends and family running to the table for meal after meal." -BOBBY FLAY, chef and restaurateur of Mesa Grill and Bar Americain "There are few, if any, chefs in America I would rather have cook for me. [Vetri is] a true magician of Italian cuisine who relies on fantastic ingredients and impeccable technique to create his rustic yet sophisticated food. I am going to run, not walk, to get this book ...you should, too, because these recipes will take your breath away." -MICHAEL SYMON, chef and author of Michael Symon's Live to Cook "Marc Vetri has grasped an elementary but elusive truth: good cooking isn't about obscure ingredients or technical razzle-dazzle, and it certainly isn't about recipes. It's about understanding food--thinking about it intelligently and feeling it. Vetri's passion is for the elegantly straightforward cuisines of Italy and Italian-accented America, and in Rustic Italian Food he gives us plenty to chew on in this regard. Anyone who digests this volume will end up not just a better Italian cook but a better cook, period." -COLMAN ANDREWS, co-founder of Saveur and editorial director of thedailymeal.com " In Rustic Italian Food , Marc Vetri has captured, with his unique style and deliciousness, the essence of Italian flavors, kitchen fundamentals, and techniques. In this book, Marc has collected an abundance of recipes featuring traditional rustic Italian food. Each enticing chapter is prefaced with a sort of mini class on the subject, and then followed by an array of both comprehensive and easily executable recipes. This is surely a book you will want to add to your kitchen library." -LIDIA BASTIANICH, restaurateur and author of Lidia Cooks from the Heart of Italy "Marc's love affair with food is obvious. His simple hands-on approach is refreshing; he is a true craftsman. Simply put, Marc is the best Italian cook working in America today." -TOM COLICCHIO, chef/owner of Craft Restaurants, "Much more than just a collection of recipes, in this book Marc Vetri connects us directly to the essence of Italian food. . . . Vetri knows Italian food and we're excited to see what he has to teach. The cover alone makes us want to take a bite out of the book." -The Huffington Post, 8/25/11 "Marc Vetri cooks the best Italian food in America. Now he shares his secrets with all of us. Get ready for gutsy flavors, silky pasta dishes, and your friends and family running to the table for meal after meal." -BOBBY FLAY, chef and restaurateur of Mesa Grill and Bar Americain "There are few, if any, chefs in America I would rather have cook for me. [Vetri is] a true magician of Italian cuisine who relies on fantastic ingredients and impeccable technique to create his rustic yet sophisticated food. I am going to run, not walk, to get this book ...you should, too, because these recipes will take your breath away." -MICHAEL SYMON, chef and author of Michael Symon's Live to Cook "Marc Vetri has grasped an elementary but elusive truth: good cooking isn't about obscure ingredients or technical razzle-dazzle, and it certainly isn't about recipes. It's about understanding food--thinking about it intelligently and feeling it. Vetri's passion is for the elegantly straightforward cuisines of Italy and Italian-accented America, and in Rustic Italian Food he gives us plenty to chew on in this regard. Anyone who digests this volume will end up not just a better Italian cook but a better cook, period." -COLMAN ANDREWS, co-founder of Saveur and editorial director of thedailymeal.com " In Rustic Italian Food , Marc Vetri has captured, with his unique style and deliciousness, the essence of Italian flavors, kitchen fundamentals, and techniques. In this book, Marc has collected an abundance of recipes featuring traditional rustic Italian food. Each enticing chapter is prefaced with a sort of mini class on the subject, and then followed by an array of both comprehensive and easily executable recipes. This is surely a book you will want to add to your kitchen library." -LIDIA BASTIANICH, restaurateur and author of Lidia Cooks from the Heart of Italy "Marc's love affair with food is obvious. His simple hands-on approach is refreshing; he is a true craftsman. Simply put, Marc is the best Italian cook working in America today." -TOM COLICCHIO, chef/owner of Craft Restaurants
Lccn
2011-015301
Dewey Decimal
641.5945
Lc Classification Number
Tx723.V484 2011
Copyright Date
2011
Description de l'objet du vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :155938312140
Expédition et manutention
Lieu où se trouve l'objet :
Washburn, Wisconsin, États-Unis
Expédition :
Afghanistan, Afrique du Sud, Albanie, Algérie, Allemagne, Andorre, Angola, Anguilla, Antigua-et-Barbuda, Arabie saoudite, Argentine, Arménie, Aruba, Australie, Autriche, Azerbaïdjan, Bahamas, Bahreïn, Bangladesh, Belgique, Bermudes, Bhoutan, Bolivie, Bosnie-Herzégovine, Botswana, Brunéi Darussalam, Brésil, Bulgarie, Burkina Faso, Burundi, Bélize, Bénin, Cambodge, Cameroun, Canada, Chili, Chine, Chypre, Colombie, Corée du Sud, Costa Rica, Côte d'Ivoire, Danemark, Djibouti, Espagne, Estonie, Fidji, Finlande, France, Gabon, République du, Gambie, Ghana, Gibraltar, Grenade, Groenland, Grèce, Guatemala, Guinée, Guinée équatoriale, Guinée-Bissau, Guyana, Géorgie, Haïti, Honduras, Hong Kong, Hongrie, Inde, Indonésie, Irlande, Islande, Israël, Italie, Jamaïque, Japon, Jordanie, Kazakhstan, Kenya, Kirghizistan, Kiribati, Koweït, Laos, Lesotho, Lettonie, Liban, Libéria, Liechtenstein, Lituanie, Luxembourg, Macao, Macédoine, Madagascar, Malaisie, Malawi, Maldives, Mali, Malte, Maroc, Mauritanie, Mexique, Moldavie, Monaco, Mongolie, Montserrat, Monténégro, Mozambique, Namibie, Nauru, Nicaragua, Niger, Nigeria, Norvège, Nouvelle-Zélande, Népal, Oman, Ouganda, Ouzbékistan, Pakistan, Panama, Papouasie-Nouvelle-Guinée, Paraguay, Pays-Bas, Philippines, Pologne, Portugal, Pérou, Qatar, Roumanie, Royaume-Uni, Rwanda, République centrafricaine, République de Croatie, République dominicaine, République du Congo, République démocratique du Congo, République tchèque, Saint-Kitts-et-Nevis, Saint-Marin, Saint-Vincent-et-les Grenadines, Sainte-Lucie, Salvador, Samoa, Serbie, Seychelles, Sierra Leone, Singapour, Slovaque, Slovénie, Sri Lanka, Suisse, Suriname, Suède, Swaziland, Sénégal, Tadjikistan, Tanzanie, Taïwan, Tchad, Thaïlande, Togo, Tonga, Trinité-et-Tobago, Tunisie, Turkménistan, Turquie, Uruguay, Vanuatu, Vietnam, Wallis-et-Futuna, Yémen, Zambie, Zimbabwe, Égypte, Émirats arabes unis, Équateur, Érythrée, État de la Cité du Vatican, États-Unis, Éthiopie, Île Maurice, Îles Caïmans, Îles Salomon, Îles Turks et Caicos, Îles du Cap-Vert
Lieux exclus :
Barbade, Guadeloupe, Guyane française, Libye, Martinique, Nouvelle-Calédonie, Polynésie française, Russie, Réunion, Ukraine, Venezuela
| Expédition et manutention | Chaque objet supplémentaire | À | Service | Livraison*Voir les remarques sur la livraison |
|---|---|---|---|---|
| Expédition sans frais | États-Unis | Expédition au tarif économique (USPS Media MailTM) | Livraison prévue entre le mer. 26 juin et le lun. 1 juil. à 43230 | |
| Cueillette locale gratuite | Sans frais | États-Unis | Local Pickup |
| Délai de manutention |
|---|
| Expédition dans les 3 jours ouvrables après réception du paiement. |
| Taxes |
|---|
| Des taxes peuvent s'appliquer à la conclusion de la transaction. En savoir plusEn savoir plus au sujet du paiement de taxes sur les achats eBay. |
Taxe de vente pour cet objet (155938312140)
Taxe de vente pour cet objet (155938312140)
Le vendeur facture une taxe de vente pour les États suivants :
| État | Taux de la taxe de vente |
|---|
Modalités de renvoi
| Détails sur les modalités de renvoi |
|---|
| Le vendeur refusera les renvois pour cet objet. |
Détails du paiement
Modes de paiement
Évaluations comme vendeur (208)
Cet objet (3)
Tous les objets (208)
n***k (977)- Évaluation laissée par l'acheteur.
Six derniers mois
Achat vérifié
Fast shipping
n***q (730)- Évaluation laissée par l'acheteur.
Six derniers mois
Achat vérifié
A+
g***r (1459)- Évaluation laissée par l'acheteur.
Six derniers mois
Achat vérifié
Perfect! Excellent condition
o***g (2892)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
Fast shipping thanks
t***t (918)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
Well packaged! The book in very great condition!
k***o (2841)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
Excellent packing! Fast and safe delivery. Highly recommend
Évaluations et avis sur le produit
Avis les plus pertinents
- août 14, 2018
Great cookbook and full of useful information
Achat vérifié : OuiÉtat : NeufVendu par : annet7573
- nov. 01, 2021
Worth the time and effort
Achat vérifié : OuiÉtat : OccasionVendu par : second.sale
- juil. 29, 2016
Rustic Italian food
Achat vérifié : OuiÉtat : OccasionVendu par : lovelyredcarpet