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Outlander Kitchen : le livre de recettes officiel compagnon Outlander

État :
Entièrement neuf
2 disponibles
Prix :
27,86 $US
Environ38,18 $C
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Expédition :
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Lieu : East Hanover, NJ, États-Unis
Livraison :
Livraison prévue entre le sam. 29 juin et le jeu. 11 juil. à 43230
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Numéro de l'objet eBay :155874224784
Dernière mise à jour : juin 22, 2024 21:12:11 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Entièrement neuf: Un livre neuf, non lu, non utilisé et en parfait état, sans aucune page manquante ...
EAN
9781101967577
UPC
9781101967577
ISBN
9781101967577
MPN
N/A
Book Title
Outlander Kitchen : the Official Outlander Companion Cookbook
Publisher
Random House Publishing Group
Item Length
9.4 in
Publication Year
2016
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.1 in
Author
Theresa Carle-Sanders
Genre
Cooking, Performing Arts
Topic
Television / Genres / Drama, General, History, Courses & Dishes / General
Item Weight
35.5 Oz
Item Width
7.8 in
Number of Pages
352 Pages

À propos de ce produit

Product Identifiers

Publisher
Random House Publishing Group
ISBN-10
1101967579
ISBN-13
9781101967577
eBay Product ID (ePID)
219164954

Product Key Features

Book Title
Outlander Kitchen : the Official Outlander Companion Cookbook
Number of Pages
352 Pages
Language
English
Topic
Television / Genres / Drama, General, History, Courses & Dishes / General
Publication Year
2016
Illustrator
Yes
Genre
Cooking, Performing Arts
Author
Theresa Carle-Sanders
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
35.5 Oz
Item Length
9.4 in
Item Width
7.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2016-000515
Reviews
"Fans of Diana Gabaldon's time-traveling, kilt-ripping series will do the Highland fling for recipes such as Auld Ian's Buttered Leeks and Banoffee Trifle at River Run." -- Publishers Weekly "If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey,  Outlander Kitchen 's here to prove you wrong." -- Entertainment Weekly "It's a well-handled mix of researched historical fiction, romance, science fiction, fantasy, and--importantly--delicious food." -- Vancouver Sun "Theresa Carle-Sanders has done a  great job  creating recipes that are well crafted, easy to follow, bringing to our plates and palates meals that could have been made long ago (now of course with modern ingredients)." --Kate McDermott, author of  Art of the Pie "The only thing better than eating this roast at my wedding with Jamie would be eating this roast on my wedding night." -- Buzzfeed
Dewey Edition
23
Dewey Decimal
641.5
Synopsis
Take a bite out of Diana Gabaldon's New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from Outlander Kitchen founder Theresa Carle-Sanders! "If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen 's here to prove you wrong."- Entertainment Weekly Claire Beauchamp Randall's incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire's first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of Outlander Kitchen Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie's incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear- These doable, delectable recipes have been updated for today's modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht- . Breakfast- Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette . Appetizers- Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters . Soups & Stocks- Cock-a-Leekie Soup; Murphy's Beef Broth; Drunken Mock-Turtle Soup . Mains- Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators' Cassoulet . Sides- Auld Ian's Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash . Bread & Baking- Pumpkin Seed and Herb Oatcakes; Fiona's Cinnamon Scones; Jocasta's Auld Country Bannocks . Sweets & Desserts- Black Jack Randall's Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With full-color photographs and plenty of extras-including cocktails, condiments, and preserves- Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appetit . As the Scots say, ith do le r!, Take a bite out of Diana Gabaldon's New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from Outlander Kitchen founder Theresa Carle-Sanders "If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen 's here to prove you wrong."-- Entertainment Weekly Claire Beauchamp Randall's incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire's first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of Outlander Kitchen Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie's incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today's modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: - Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette - Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters - Soups & Stocks: Cock-a-Leekie Soup; Murphy's Beef Broth; Drunken Mock-Turtle Soup - Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators' Cassoulet - Sides: Auld Ian's Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash - Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona's Cinnamon Scones; Jocasta's Auld Country Bannocks - Sweets & Desserts: Black Jack Randall's Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With full-color photographs and plenty of extras--including cocktails, condiments, and preserves-- Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon app tit . As the Scots say, ith do le r
LC Classification Number
TX714.C37315455 2016
Copyright Date
2016
ebay_catalog_id
4

Description de l'objet du vendeur

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Moyenne au cours des 12 derniers mois

Qualité de la description
4.9
Justesse des frais d'expédition
4.9
Rapidité de l'expédition
4.9
Communication
4.8

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Évaluations et avis sur le produit

5.0
23 évaluations du produit
  • 22 utilisateurs ont attribué une note de 5 étoiles sur 5
  • 1 utilisateurs ont attribué une note de 4 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 3 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 2 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 1 étoiles sur 5

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Avis les plus pertinents

  • Beautifully done

    The cook book has beautiful photos throughout and the author ties all the recipes back to Outlander perfectly. I love the instructions on how and why the recipes are put together. The author gives advice to the reader about many things regarding cooking and using the recipes. Example being number 1 read through the whole recipe and instructions before you start and how important knife skills are. I love Outlander and this is a great addition to my collection as well as my cookbook collection.

    Achat vérifié : OuiÉtat : NeufVendu par : RxTpeZQoRFy@Deleted

  • Outlander Cookbook #1

    I love this cookbook. I have written down some of the recipes I want to try. I love the author updates the ingredients and has excerpts from the books for each recipe. Definitely recommend.

    Achat vérifié : OuiÉtat : OccasionVendu par : goodwillrs

  • Wonderful, different Cookbook!

    For fans of Outlander it is truly a must....before each recipe are lines from a scene in which the food was used. It was a gift and my friend loved it! Well done, not just a regular cook book

    Achat vérifié : OuiÉtat : NeufVendu par : goodreads2015

  • Outlander food

    I have been borrowing these from the library, finally decided it was time to have my own. If you are an Outlander fan you will probably enjoy reading these. I’ve made a few of the recipes, directions easy to follow.

    Achat vérifié : OuiÉtat : OccasionVendu par : teddydaniels

  • Excellent Cookbook!

    The recipes are beautifully presented, and the book is filled with lavish photos! Recipes are easy to do, and the food is wonderful! :)

    Achat vérifié : OuiÉtat : NeufVendu par : rockarch